World’s End
Go to the end of the Earth!
Catamaran
Are You Ready to Start Your Journey?
I am happy to assist you in your search. Please call or email me.
Michelle Heyns
+1 (954) 543-1270[email protected]
Make an inquiry
By sending us an inquiry you consent to being contacted by Michelle for the above interests. To view our Privacy Policy please click here.
Print this page
Please click to
[save_as_pdf_pdfcrowd page_size='A4' button_text='print the brochure']This might take up to 20 seconds.
Download PDF
Please click to
[save_as_pdf_pdfcrowd page_size='A4' button_text='download brochure']This might take up to 20 seconds.
starting at
€20,500/week
Greece
65 ft Sailing Catamaran
Accommodates up to 10
1 King, 3 Queen & 1 Twin Cabin
Great for Families
WORLD'S END is a Fountaine-Pajot 65 sailing catamaran offering crewed yacht charters in the Greek Islands.
WORLD’S END is a Fountaine Pajot 65 and a boat to fall in love with. Having undergone a total refit in 2016 she looks more beautiful than ever. Its stylish design, decorated with colorful cushions puts you in a playful, though relaxed mood throughout your journey. This sailing yacht catamaran was built to the highest industry standards to guarantee your safety and comfort under all circumstances.
The moment you set your foot on board, you will be overwhelmed by the luxurious and translucent interior, the comfortable and spacious cabins, the relaxing atmosphere of the deck areas, the intriguing variety of water toys, and most of all the amazing service of the WORLD’S END crew, who will make you feel extravagantly spoiled in every way. Accommodating up to 10 guests, in one King size cabin, three Queen size cabins, and one twin cabin, all equipped with private bathroom facilities, it is perfectly suitable for sublime vacations with your family or friends[...]
Gallery
Layout
Cuisine
-
BREAKFAST
- Tea infusions, water infused with Greek herbs and local flavors
- All types of coffee
- Fresh juices
- All kinds of milk & yogurt
- Fresh fruit platter
- Cereals
- Freshly baked cakes, croissants, and other local desserts
- local
Jams, tahini, local honey all kind of spreads - Big variety of cheese
- Eggs of all kinds (scrabble, omelets, poached, sunny side)
- Cold cuts & Local sausages
- Pancakes
- Porridge
- Shakshuka with fresh tomatoes and feta cheese
-
LUNCH
- Greek salad with tomatoes, cucumber, local peppers, cherry tomatoes, feta cheese, oregano and extra virgin olive oil
Fava beans with nori seaweed powder, parsley oil, and grilled octopus
Ribeye steak with sweet potato puree and chimichurri sauce - Grilled local vegetables with balsamic reduction and fresh herbs side
Puree from sweet pumpkin and pistachio pesto
Hasselback potatoes with garlic and pastrami
Grilled shrimp with gremolata - Dakos salad with soil from haroupi, feta cheese, and fresh tomatoes
Tempura shrimp with spicy sweet chili and Tonka
Rack of lamb with pistachio crust and oven-baked potatoes Greek way - Green salad with green and red mizouna
Japanese rocket, poached pears, and hoisin vinaigrette
Fish mosaic with ouzo foam and celery cucumber reduction
Scallops with Jerusalem artichoke puree and caviar - Greek salad with tomato onion peppers and feta mousse
Celery root style risotto and grilled calamari with herb oil
Ribeye steak with sweet potato puree and “burnt leak” - Superfood quinoa salad with roasted nuts and salmon
Cuttlefish with fava onion chutney and bonito flakes
Tuna steak with hoisin sauce tabbouleh and lemon dressing
- Greek salad with tomatoes, cucumber, local peppers, cherry tomatoes, feta cheese, oregano and extra virgin olive oil
-
DINNER
- Bruschetta with lime crème, brick, and tuna tataki
Seabass with a trilogy of celery root pure raw celery root and crispy chips - Politiki salad with red cabbage, green apple and raisins
Taramas on the side with basil oil
Crawfish ceviche with tiger milk
Risotto with king oyster mushrooms and truffle from Greece - Burrata salad with cherry tomatoes and basil pesto
Dolmadakia with fennel orzo with lobster bisque sauce and chorizo - Salad with grilled watermelon, mint and feta cheese
Variety of sushi maki California rolls and surf n turf lobster with fillet beef with Peruvian potatoes - Bruschetta with lime crème Brik and smoked salmon
Seabass with smoked beetroot puree and fennel pickled - Potato salad with fennel olives and spring onion
Rack of lamb with smoked eggplant, lamb juice and pistachio
- Bruschetta with lime crème, brick, and tuna tataki
-
DESSERT
- White chocolate Cremeux, cherry gel watermelon rind compote cherry lime broth, and cherry touille Rhubarb with dark chocolate ginger and vanilla
- Greek Baklava
- Trilogy from dark chocolate and beetroot crumble
- Poached peach with yogurt ice cream haroupi crumble and olive oil
- Tart with lemon curd
- Kadaifi with white chocolate pistachio and thyme
The fine points
-
Pricing
Season Start Date End Date Price Expenses VAT 2025 04/01/2025 05/31/2025 €20,500 25% 6.5% 2025 06/01/2025 06/30/2025 €26,500 25% 6.5% 2025 07/01/2025 08/31/2025 €28,500 25% 6.5% 2025 09/01/2025 09/30/2025 €26,500 25% 6.5% 2025 10/01/2025 12/31/2025 €20,500 25% 6.5% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
- WiFi internet access
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
-
Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
-
Amenities
- Air conditioning
- Heated deck showers
- WiFi
- Salon TV
- Salon & outdoor stereo
- Icemaker
- Barbecue
- Washing machine/dryer (light laundry)
- Bathrobes and slippers for each guest
- Board games
- Safe
-
Specifications
- Model: Fountaine-Pajot
- Year: 2011 with refits 2016/2020
- Length: 65′
- Beam: 31′
- Draft: 8′
- Engines: 2 Diesel engines
-
Tender & Water Toys
- Rigid inflatable boat w/ turbojet 100hp
- 2 Standup paddleboards
- Adult Water Skis
- 2 SeaBobs
- 2 Sea scooters
- Wakeboard (sizes 30 – 45)
- Monoski (sizes 39 – 45)
- 2 Person kayak
- Inflatable couch for 3 persons
- Baby life jackets
- Fishing gear
- Snorkel gear
-
Crew
CAPTAIN THANOS
Coming from a family of sailors, Thanos grew up sailing with his Dad’s boat and completing his first sailing steps with optimists and lasers. When he was only 18 years old, he started working as a skipper for different yachting companies having achieved his sailing license. But only sailing was not enough for him. He studied parallel engineering to deepen his understanding of engines, maintenance, and yachts in general.
Throughout the years as skipper, he has sailed the Mediterranean extensively, has crossed the Atlantic, and knows the Aegean Sea like the back of his hand. He is responsible and hard-working, and with his good-natured attitude, he wins his guests the moment they step on board. He is very capable as a skipper, and mechanic and has the whole package needed to make feel everyone safe. In his spare time, he is building wooden ship models and just about anything from scratch. He loves to have children on board and does everything to make them happy! He speaks Greek and English.
CHEF ANTONIS
Antonis completed his training at Le Monde in 2017. He has worked in several top restaurants in Greece as Head Chef at Baron Living. He also participated in 2021 in the Greek Master Chef. He is certified in molecular cuisine, Italian, Thai, and Mexican. In the winter months, he is an instructor in Asian cuisine. Antonis enjoys experimenting with Greek fusion dishes and adding his special flair. Always with a smile and a very easy personality, you will fall in love with Chef Antonis. With his love of the sea and desire to cook for small, intimate groups, he joined the yachting world.
DECKHAND DIMOS
specializes in Greek traditional, Mediterranean, Mexican, and Asian cuisines. He loves creating dishes using authentic and fused cuisines that will excite guests and bring everyone together to enjoy fabulous foods and company. He is experienced in meeting special dietary needs and requests- such as gluten-free, vegetarian, vegan, low-calorie, low-carb, and dairy-free meals. Antonis loves being on the water and working with his crew to offer the highest quality charter to guests on Pixie. When he is not in the kitchen (or galley) preparing incredible delicacies.
Dimos is a young, ambitious individual, with a Motorboat license, who is extremely friendly and will look after you in a highly professional and courteous manner. He worked as a salesman and waiter before deciding to join the yachting industry. Dimos also has a Degree from the Merchant Marine Academy of Crete and he was on board merchant ships for a few months as a Probationary Engineer. His remarkable character makes him so likable and pleasant, while his attentive attitude will ensure you have everything you need. He speaks English and Greek and likes martial arts, reading, and traveling.
-
Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 7 reviewsCharter Guests, June 2024Jun 28, 2024Excellent ServiceThe food was phenomenal. A lot of variety and totally amazing. It was a wonderful stay. Thank you for your excellent service. The best by far.
August 2017, Charter guestsAug 11, 2023Above and BeyondOf course, we could talk endlessly about how amazing this boat has been, but really it’s the people that make any holiday! In our case, this wonderful crew have gone above and beyond anything, we could have expected.
Everything from the beautiful bays, to the comfort of activities on board, has blown us away and this trip will always have a special place in our hearts.August 2015, Charter GuestsAug 8, 2023Simply PerfectWe spent a fantastic holiday on board of World's End. It has been an amazing cruise both relaxing as well as full of joy and happiness. We loved the islands of Dodekannese , we enjoyed the waters of the Aegean and most of all, we will remember the great ti me we spent together.
Thank you! Thank you, captain for finding always the best spots and for leading the boat with perfect professionalism! Thank you, chef for your smile and the great food! Thank you for being always so kind and at hand when needed!
Thank you all for the consistent positive attitude and good humor, for being always protective, professional and simply perfect. Let's keep in touch. We look forward to the next cruise together.June 2014, Charter guestsJun 14, 2023Vacation of a LifetimeThank you so much for giving our families a vacation of a lifetime. I must admit having 7 kids on a boat for a week was a little concerning but each of you did a superb job of keeping them happy. Chef - your culinary skills were put to the test and you made each of them happy. From crepes, pizza, smoothies, and meals everything was great. You were great with all the water toys; especially teaching them how to ski. The last night was the best with a perfect local fresh dinner followed with great wine and beautiful sunset. You showed us the beautiful Greek islands but even more you showed us how warm and generous the people of Greece truly are.
June 2014, Charter guestsJun 5, 2023The BestThis was my 7th time on World's End and it was THE BEST week! The ship was in perfect shape. Better than ever before. Thank you for taking such good care of sea, World's End and especially us! See you next time!
July 2015, Charter GuestsMay 5, 202310 Fantastic DaysWe are very grateful for this wonderful boat trip. So happy to have spent 10 fantastic days on the World's End with this amazing crew. The cosiness of Yeydra, the lovely village of Syros, the toughness of Kea, all the natural bays we had on dinners on the board… it was just fantastic. We hope to come back on another occasion to see more of the Cyclades islands.
May 2015, Charter GuestsMay 1, 2023Memorable VacationThank you for a very memorable vacation. Not only was this 4 day voyage over our honeymoon trip but also accommodated our 4 year anniversary. The trip not only exceeded our expectations but will give us a unique memory to forever look back on especially since we have never experienced a charter like this. We will look forward to our next voyage and only hope to have an experience the same quality as this experience.
-
Videos
Ready to Dive In?
Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.
