Valium 67
Stress-free!
Power Catamaran
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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€35,000/week
Greece
67 ft power catamaran
Accommodates up to 10
4 Queen & 1 Twin ensuite cabins
Great for large groups
VALIUM 67 is a 67 ft Lagoon power catamaran with luxury accommodations for 10 guests.
VALIUM 67 is a luxury power catamaran that accommodates up to 10 guests in 4 queen cabins and 1 twin cabin, each with an ensuite bathroom. The cabins are spacious and comfortable, with plenty of storage space and natural light.
In addition to the guest cabins, Valium 67 also has a spacious living area, a dining area, a fully equipped galley, and a large flybridge with plenty of space for sunbathing and relaxing. The yacht also has a variety of water toys on board, including Sea Scooters, paddle boards, and wakeboard.
Valium 67 is the perfect yacht for a luxury vacation with friends or family. With its spacious accommodations, luxurious amenities, and variety of activities, Valium 67 has something to offer everyone[...]
Gallery
Layout
Cuisine
BREAKFAST
- Scrambled eggs / kneaded bread / Katiki Domokos / rocket
- Vanilla Cookies
- Fried eggs / bacon / ”Tsalafouti” / toasted bread
- Pancakes/maple syrup / Forest Fruits
- Eggs Benedict / Smoked turkey / Hollandaise sauce
- Banana Bread
- Greek omelette
- Vanilla cake
- Avocado toast / poached egg / crispy bacon
- Peanut butter Cookies
- Eggs Kayana / Feta / Kneaded bread
- Crepes with honey / Cinnamon / Chia seeds
LUNCH
DAY 1
- Salad Greek salad, pickled shallots, critamon, caper leaves, and feta cheese mousse with fresh oregano
- Starter Split peas, sundried tomato cream and marinated anchovies
- Main Greek wine braised octopus, smoked eggplant puree with miso and molasses, pesto mint-kale
- Dessert Lemon cream pie with raspberry sauce
DAY 2
- Salad Garlicky sauteed greens, soft cheese, and fresh tomato
- Starter Steamed Mussels with ouzo and Greek herbs
- Main Red mullet with savory sauce from ”Corfu” and Jerusalem artichokes puree
- Desserts ”Ekmek kantaifi”, cremeux mastic from ”Chios”, whipped cream and pistachios of Aegina
DAY 3
- Salad ”Athenian” salad, smoked mackerel, caviar, cuttlefish ink mayo
- Starter Taramas mousse with sweet potatoes, grilled greens, and crispy ”soutzouki”
- Main Shrimp orzo with chorizo powder, fennel, and Aegean herbs
- Dessert Greek custard cream,”Galaktoboureko” millefeuille
DAY 4
- Salad Textures of tomatoes, caper and soft cheese from ”Crete”
- Starter Zucchini balls with mint yogurt sauce
- Main ”Traditional Greek moussaka” , eggplant lasagna with veal tail
- Dessert Rice pudding with mastic, rosewater, and pistachios of Aegena
DAY 5
- Salad Tabbouleh with yogurt-ginger sauce and lemon vinaigrette
- Starter Salmon tartare, avocado, mango and brick caviar
- Main Risotto ”spanakorizo” with sea bass fillet
- Desserts Flan Parisien Vanille and roasted peaches
DAY 6
- Salad Sea Urchin salad with fresh lemon and olive oil
- Starter Greek shrimp saganaki with feta cheese
- Main Lobster linguine, bisque, and grated roe
- Dessert Strawberry mousse and almond crust
DAY 7
- Salad Sifnos caper salad with smoked eel
- Starter Salty feta puffs ”Loukoumades” with tomato jam
- Main Squid stuffed with rice, pine nuts and raisins
- Dessert Crema Catalana
DINNER
DAY 1
- Salad Roasted goat cheese, poached pears and caramelized hazelnuts
- Starter Beef tartare ”giaourtlou”, sheep yogurt and spicy tomato sauce
- Main Roasted lamp, lemon potatoes mash, tzatziki cream and rosemary-wine sauce
DAY 2
- Salad Beetroot carpaccio, pickled red radish, oatm crackers, custard aged graviera of Syros orange dressing
- Starter Wild greens pie from Macedonia
- Main Beef fillet with grilled baby gem and chimichurri
DAY 3
- Salad Steak watermelon marinated, arugula and feta cheese
- Starter Amberjack ceviche in the style of Greek salad
- Main Steamed crab savoy cabbage ”Dolmades” with saffron bechamel
DAY 4
- Salad Red cabbage pickled salad, carrot, raisins, roasted butter squash and prosciutto of Evritania
- Starter Cheesecake with carob crumble, soft cheese of Mykonos ”kopanisti”,marinated cherry tomatoes and chives oil
- Main Chicken Fricassee, Madeira wine,wild mushrooms and trahanas
DAY 5
- Salad ”Salmorejo” cold soup, crispy jamon and creme fraise
- Starter Scallops sauteed with lemon beurre blanc, caviar and morels
- Main Pork tenderloin, sweet potatoes puree with fresh plum sauce
DAY 6
- Salad Tuna tartare with critamon, spring onion,chilli pepper and avocado mousse
- Starter Wild mushrooms sauteed with blueberries fermentation and thyme
- Main Pistachio crusted lamb chops with grilled vegetables
DAY 7
- Salad Deconstructed ”gemista’ and foam of stuffed vegetables  with sheep’s milk yogurt
- Starter Smoked eggplant, with wine cheese and tomato confit
- Main Cod ”Agioritikos” , onions cream, dried plums gel and mashed potatoes
DESSERT
- Traditional orange pie from ”Mykonos”, vanilla ice-cream
- Namelaka chocolate tart, caramelized hazelnuts and bitter chocolate sorbet
- Poached pears, white chocolate-parsnip cream and red wine-cinnamon
- Chilli cardamom dark chocolate mousse
- Chocolate tart with salted caramel buttercream”Saragli” from Thessaloniki and walnut pastry cream
- Greek yogurt panna cotta with a sour cherry sauce
The fine points
Pricing
Season Start Date End Date Price Expenses VAT 2025 04/01/2025 05/31/2025 €35,000 25% 13% 2025 06/01/2025 06/30/2025 €44,000 25% 13% 2025 07/01/2025 08/31/2025 €48,000 25% 13% 2025 09/01/2025 09/30/2025 €44,000 25% 13% 2025 10/01/2025 10/31/2025 €35,000 25% 13% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
Amenities
- Air conditioning
- Watermaker and generator
- Salon TV
- WiFi internet access
- Deck shower
- Icemaker
- Salon stereo
Specifications
- Model: Lagoon Catamaran
- Year: 2023
- LOA: 67′
- Beam: 32’11”
- Draft: 3’9″
- Engines: 2 Diesel engines
Tender & Water Toys
- Rigid inflatable boat w/60hp outboard engine
- Seabob
- Sea scooter
- Monoski
- Floating sofa
- Standup paddleboards
- Wakeboard (adults)
- Water ski (adults and children)
- Fishing gear
- Snorkel gear
- Tube
Crew
CAPTAIN GRIGORIS
Born in 1997 on the island of Santorini, I have always been intrigued by the element of water, and familiar with the quality of hospitality. I spent my childhood years sailing and since my early adulthood, when I received my Offshore Sailing Diploma, I have been covering more and more miles as a skipper in daily and weekly cruises, but also in Offshore boat deliveries. Working as a base technician at the beginning of my career has given me knowledge about all sorts of maintenance and restoration issues, making me confident in engineering and problem-solving. My genuine passion for what I do keeps me evolving and trying to master my skills every day.
CHEF LEFTERIS
Lefteris was born in 1983 in Athens. The capital city of Greece, a country with a long history in gastronomy.
He acquired his culinary expertise at Chef d’Oeuvre College. He is extremely motivated to constantly develop his skills and grow professionally. He is confident in his ability to come up with interesting ideas for guest and crew meals. He also has worked both private and charter with an extensive restaurant background. He is passionate about creating and combining flavors and textures using local ingredients.DECKHAND ILIAS
STEWARDESS ZALINA
Zalina originally is from Kazakhstan, but for 22 years now she is been living in Greece, Athens.
She has completed 5 years of Sole Stewardess on high-end charter catamarans on busy schedules in Greece and the southern Caribbean.
For 3 years working as a Sole Stewardess on a privately owned catamaran, traveling to France, Spain, Italy, Croatia, Montenegro, and Thailand. She also has previous experience in the hospitality industry.
Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 4 reviewsCharter Guests June 2023May 20, 2024Once In A LifetimeWhat’s can never express how grateful we all are to you for this once in a lifetime experience. Everything was beyond wonderful and we will cherish these memories for the rest of our lives. Much love and many thanks.
Charter Guests, June 2023May 1, 2024Most Amazing Crew EverThe most amazing Crew ever thank you so much for the experience of our lives. I feel like we are friends forever. I hope our paths cross again.
Charter guests, June 2023Apr 20, 2024Unbelievable ExperienceThis was an unbelievable experience. This crew made us all feel like family. Everyone was so helpful and energetic. I will always remember you four,
Charter Guests, June 2023Oct 20, 2023First ClassI can not even begin to tell you how amazing it was for us! Every little detail was done first class and did not go and noticed. We are so grateful for everything. I will never forget my 40th birthday Trip with you all cheers to the next time!
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