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Michelle Heyns
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starting at
$90,000/week
This brand new Sunreef Eco 80 can accommodate 8 guests for a luxurious yacht vacation in the Caribbean.
THE IDLER, a 2024 Sunreef ECO offers vast bow, cockpit, saloon, and flybridge areas that feature social spaces and comfortable seating areas equal to yachts twice its length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting and can cruise at 8 knots.
Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. The interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space. Accommodations are a primary suite with a king-size bed and 3 cabins with queen-size beds. An amazing crew of four (4) to make your charter experience a memorable one[...]
Gallery
Cuisine
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BREAKFAST
- Shakshuka Skillet; North African Tomato Egg Bake with Lamb Sausage, Roasted Red Peppers, Fresh Herbs, and Feta
- Classic Eggs Benedict; Canadian Bacon, Boat-made Herbed Biscuits, Lemon Hollandaise
- West Coast Salmon Hash; Alaskan Wild Smoked Salmon, New Potato Hash, Lemon Dill Emulsion, Caribbean Avocado
- Grilled Grapefruit; Honey & Grand Marnier, Toasted Coconut, Bacon Chips
- Belgian Waffles; Vanilla Chantilly Whip, Warm Summer Berry Compote
- Pain Perdu; Boat-made Brioche French Toast, Nutmeg & Passionfruit Syrup
- Dutch Babies; German Style Pancakes with Lemon Mascarpone, Fresh Blueberries
- Full American Breakfast Eggs Any Style, Pan Fries, Thick-cut Maplewood Smoked Bacon, Grilled Tomato
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LUNCH
- Always followed by a cookie of the day!
- Braised Beef Short Rib Sandwich; Caramelised Dijon Onions, Blistered Cherry Tomatoes, Roquefort Melt on Toasted Sourdough
- Thai Grilled Chicken Skewers; Spicy Sprout Salad, Pickled Carrot Ribbons, Handmade Roti, Zesty Peanut Satay
- Bison Beef Sliders;Boat-made Challah Mini Buns, Aged Gouda, Cassava Truffle Frîtes
- Cochinita Pibil; Yucatan Style Tacos, Purple Slaw, Salsa Verde, Grilled Pineapple, and Chili Lime Mexican Street Corn
- House Speciality Sushi Platter; Selection of Ahi Tuna, Atlantic Salmon, King Prawns, or Vegetarian Maki Rolls with Lotus Root Chips, Wakame Salad & Steamed Edamame
- Polenta Crusted Chicken Breast; Fennel Pollen, Romesco Sauce, Grilled Romaine Hearts, Yogurt Caesar Dressing, Parmesan Crisp
- Fusion Tuna Niçoise; Sesame Seared Ahi Tuna, Poached Purple Potatoes & French Green Beans, Miso Aioli, Wasabi Foam
- Mango Prosciutto Flatbread; Fresh Burrata, Rocket Salad, Maple Balsamic Vinaigrette
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APPETIZERS
Happy hour delights paired with Julianna’s signature Cocktails!
- Filo Baked Brie; Boat-made Crusty Baguette, Onion Confiture
- Blue Crab Rangoon; Scallion Cream Cheese, Sweet Chili Dip
- Italian Charcuterie and Olive Board; Boat-made Rosemary Focaccia
- Fresh Catch Ceviche; Avocado and Roasted Salsa Roja
- Spanish Chorizo; Fried Plantain & Boat-made Pickled Cucumbers
- House Sesame Crackers; Beetroot Hummus, Olive Tapenade, Toasted Chickpeas
- Chèvre and Grapes; Rolled in Pistachios and Gold Foil with Pomegranate Molasses
- Rainbow Salad Rolls; Rice Wraps, Edible Flowers, Cashew Nuoc Nam
- Foie Gras; Pear pearls, Thyme Filo Pillows
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DINNER
- Jamaican Jerk Pork Tenderloin Medallions; Apple Glazed Red Cabbage, Pea Purée, Plantain Crisps, Orange Thyme Jus
- Five Spice Duck Magret; Crispy skin, Passionfruit Caramel, Polenta Cake, Scorched Bok Choy
- Dukkah Crusted Rack of Lamb; Cauliflower Mash, Labneh, Pomegranate Molasses, Cilantro Mint Espuma
- Prosciutto Wrapped Sous-vide Chicken Breast; Boat-made Parsley Linguine, White Wine Parmesan Cream, Basil Tuiles
- Hemp Heart Crusted Mahi Mahi; Apple Saffron Butter, Broccolini, Roasted Sunchokes, Squid Ink Tuile
- Sous-vide Angus Beef Filet Mignon; Mushroom Merlot Demi-Glaze, Truffle Mashed Potatoes, Asparagus Spears, Parsnip Crisps
- Sous-Vide Butter Poached Lobster Tail, Apple Celeriac velouté, Braised Baby Fennel, Nasturtium Leaf, Leek Foam
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DESSERT
- Grilled Pineapple, Lime Coconut Mousse, Spiced Rum Caramel
- Poached Pears, Maple Walnuts, Port Reduction, Blue Cheese Mousse
- Flourless Chocolate Cake, Black Currant Glaze, Candied Ginger, Gold Leaf
- Espresso Martini Crème Brûlée, Chocolate Covered Coffee Beans
- Key Lime Semi-Freddo, Graham Cookie Crumble, Marshmallow Whip
- Grenadian Chocolate Mousse “mud”, Edible Almond “Dirt”, Fresh Flowers, Chocolate Rocks
- Red Delicious Apple Rosettes, Dulce de Leche, Vanilla Ice Cream
The fine points
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Pricing
Weekly Rate:
$90,000/week
Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $99,000 + 30%
New Year week: $99,000 + 30%
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- Water Sport activities
PRICE DOES NOT INCLUDE:
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 35%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- Watermaker and generator
- WiFi Internet access
- TV and Stereo system in the salon
- Projector
- Outdoor speakers
- Icemaker
- 2 Gocycle electric bikes
- Full beach barbecue and camp set up
- Portable speakers
- Beach loungers
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Specifications
SPECIFICATIONS
- Model: Sunreef ECO Catamaran
- Year: 2024
- LOA: 80′
- Beam: 37.8′
- Draft: 4′
- Engines: 2 Electric engines
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Tender & Water Toys
- Rigid inflatable boat with an outboard engine
- Tiwal Inflatable Sailing Dinghy
- 2 Seabobs
- e-Foil
- 4 Standup paddleboards (2 with adult windsurf rigs and 1 with kid’s windsurf rig)
- Waterskis (adults and kids + beginner versions)
- Wakeboard
- Towable hotdog
- Towable donut
- Snorkel gear
- 2 Sea scooters
- Evo Inflatable Wing
- Fishing gear
- Water shoes
- Water hammock
- Floating pool
- SCUBA diving available
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Crew
CAPTAIN LISA
Captain Lisa grew up sailing in Nova Scotia Canada where she fell in love with the sea. Her years on the water prepared her for an exciting career in yachting and her true love for her work is apparent to anyone onboard. There are few things she loves more than sharing her enthusiasm for the sea, both above it and below with others through sailing, diving, educating, learning, and experiencing. Beginning with a passion for the art of seafaring and unending adventure, Lisa spent much of her career exploring many exciting parts of this world. She began her career on tall ships, where she learned that the only thing to understand about life at sea is that you will spend every single day learning, and she has sailed many miles with this knowledge. This has led her well, through a fantastic career, and most recently to a world record, for the fastest female pair to row unsupported across the Atlantic Ocean.
CHEF JADE
Born and raised nestled between the mountains and the sea on Canada’s West Coast, Jade found a love for all things ocean at an early age. Her hometown of Vancouver is known for its multinational cuisine and spectacular seafood fresh from the Pacific Ocean. There she honed her culinary talents while working in some of the most exclusive resorts the area has to offer. As a Chef, Divemaster, and Captain, Jade has worn many hats over a decade of working on yachts, traveling the Caribbean, Eastern Mediterranean, and New England. Over the years she has obtained many culinary accolades placing top 3 in 5 different competitions and multiple chef categories. Every new destination she has gathered fresh flavours and new recipes to add to her ever-evolving menus. A true mermaid, when not in the galley or on watch you can find her leading the snorkel trip in one of her many colourful tails! Jade is bilingual in English and French and speaks basic/conversational Spanish.
STEWARDESS JULIANNA
Julianna’s passion for adventure began when she moved to San Francisco to pursue her career in ballet and fell in love with the Bay Area and all it had to offer. After retiring from her career as a ballet dancer, it was time to eat and drink some of the world’s best food and wine! She enthusiastically entered the world of hospitality, gaining experience in all areas of service, from craft bartending in posh lounges and Michelin dining rooms to obtaining a sommelier certification and entering restaurant management and wedding coordinating. Expanding on her ability to deliver a memorable guest experience, she decided to pursue the study of massage therapy – where she has undoubtedly found her life’s work, helping clients escape, unwind, and relax. This unique combination of skills has led Julianna to find her newest adventure aboard luxury sailing yachts, allowing her to pursue her mission of creating a first-class relaxation experience at sea.
DECKHAND CHIARA
Chiara is a self-motivated and determined individual who is relatively new to the yachting industry but brings with her a zest for life and a keenness to learn. She prides herself on attention to detail and willingness to get the job done to the highest level. She is adaptable and a team player so will be a valuable addition to the team.
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