SeaHome II
Feel at Home!
Catamaran
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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
$61,000/week
British Virgin Islands
65 ft sailing catamaran
Accommodates up to 10
5 cabins: 2 kings (can split to twins) & 3 queens
SCUBA Diving Onboard
SEAHOME II is a Luxurious Lagoon Sixty 5 sailing catamaran.
SEAHOME II can accommodate 10 guests in 5 modern cabins, all with en-suite bathrooms and showers. Two of the cabins are European Kings that can separate into double twins for greater flexibility. The crew will take the midship port cabin.
SEAHOME II is the latest edition of the Lagoon Sixty 5 Catamaran incorporating many new eco-friendly features: extensive renewable energy systems, lithium power bank, sustainably sourced cork decking for cooler decks, and reduced generator use delivering more ultra quiet time and lower emissions. The impressive cockpit area boasts a beautiful dining table and bar area along with multiple lounging options. Upstairs the shaded fly-bridge provides added space and a great place to enjoy 360° views with a breeze while sailing or chilling at anchor[...]
Gallery
Layout
Cuisine
Breakfast
- Housemade Chorizo, Russet Potatoes, Poblano Peppers, Vidalia, Onions, with Poached Eggs and Whole Grain Toast
- Salmon Frittata with Tomatoes, Broccoli, Zucchini, Yellow Squash, Carrots, Cremini Mushrooms, and Dill Creme Fraiche
- Baked Creme Brulee French Toast with a Fresh Mixed Berry Compote
- Wood Roasted mushroom Omelet with Shallots, Poached Garlic, and Chevre
- Vanilla Mascarpone Stuffed Crepes, Macerated Berries, Fresh Whipped Cream
- Poached Eggs Florentine on an English Muffin with Sauteed Spinach, Mushrooms, Onions, and Hollandaise Sauce
- Banana Nut Waffles with Hazelnut Spread and Fresh Whipped Cream
- Chorizo & Egg Tostados with Ranchero Sauce, Smashed Avocado, Pico De Gallo and Sour Cream
- Classic Eggs Benedict
- Smoked Salmon, Scrambled Eggs, and Dill Cream Cheese served on a Croissant
Lunch
- Maple Cure Bacon, Baby Romaine, Sliced Heirloom Tomatoes, and an Avocado Aioli on Grilled Sourdough Bread
- Mussels Sauteed in Casino Butter and Chef’s Salad
- Kansas City Style BBQ Ribs with Watermelon Mint Salad
- Spice Grilled Tuna Tostados with Mango-Avocado Slaw & Asian Glaze, served with Cilantro Lime Pilaf
- Pork Cheek Potato Gnocchi with Maple Glazed Root Vegetables and Natural Jus
- Mac ‘n cheese Stuffed Grilled Cheese Wedges in Tomato Bisque Drizzled with Chive Creme Fraiche
- Caesar Salad with Grilled Salmon or Chicken
- Pan Roasted Chicken with White Wine, Artichoke Hearts, Cremini Mushrooms, Tomatoes, Garlic and Fresh Herbs
Starters
- Crispy Salami Cups Filled with Finely Diced Tomatoes, Cucumbers, Kalamata Olives, Feta and Basil
- Marbled Avocado Tiles with Mango Ceviche
- Wood Grilled Korean marinated Tri-Tip Skewers with Shishito Peppers and Sweetie Drops
- Roasted Sweet Red Pepper and Smoked Garlic Hummus with Crudites
- Artisinal Cheese Plate with French Olives, Chutney, and Dried Fruit
- Seared Ahi Tuna Sashimi with Soy Ginger Lime Sauce and Seaweed Salad
- Spinach and Artichoke Bruschetta served Warm on a Toasted Crostini
Dinner
- Crown Roast of Lamb Filled with Harvest Vegetable Couscous
- Squid Ink and Truffle Fettuccini Lobster and Shrimp A La Creme
- Wild Mushroom Risotto, Green Bean Almondine, Leaf Salad
- Duck Leg Confit with Vanilla Demi-Glace, Yam and Sweet Potato Au Gratin Gruyere, Roasted Brussel Sprouts
- Traditional Beef Wellington
- Blackened Mahi and Roasted Red Pepper Rouille
- Grilled Hangar Steak with Black Fig Demi-Glace, Lemon Grass Infused Rice Pilaf, Broccoli Milanese
- Spinach and Artichoke Incrusted Salmon
- 72-Hour Sherry Braised Beef Short Ribs, Chive and Chevre Whipped Potatoes and Sping Mix with a Roasted Tomato Vinaigrette
Dessert
- Frozen Amaretto and Vanilla Souffle
- Tarte Tatin with Pecan Creme Fraiche
- Peppermint Tartlets
- Lavender Creme Brulee served with a Shot of Limoncello
- Passion-Fruit Mousse with Bittersweet Chocolate, Poached Strawberries, and Candy Dust
- Spiced Rum Bread Pudding with Dried Cranberries, Creme Anglaise, and Cinnamon Ice Cream
- Classic Chocolate Fondant
The fine points
Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Winter 2024 to 2025 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000 $0 $0 Summer 2025 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000 $0 $0 Winter 2025 to 2026 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000 $0 $0 Summer 2026 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $80,000
New Year week: $85,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- BVI Cruising permits, national parks fees, fishing permits, taxes, and port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Cancellation Insurance and private insurance
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Rendezvous Diving and other sports activities ashore
- Crew gratuity; 15-20% of the charter cost
Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
Amenities
- Air conditioning
- Heated deck showers
- Watermaker and generator
- WiFi internet access
- Salon TV
- Icemaker
- Barbecue
Specifications
- Model: Lagoon Catamaran
- Year: 2024
- LOA: 65′
- Beam: 33′
- Draft: 5.5′
- Engines: 2 Diesel engines
Tender & Water Toys
- Rigid inflatable boat w/70hp outboard engine
- 4 Standup paddleboards
- Inflatable dock
- 2 E-Foils
- 2 One person kayaks
- Wakeboard
- Tube
- Snorkel gear
- Floating mats
Scuba
- Dive gear available
- Cost per dive per person: $75
- Referral Open Water Certification Dives. $400
- Discover Scuba Diving: $175
- Compressor onboard
Crew
CAPTAIN JAMES
James hails from the North of England and has always had a love for the water. This love took its first official steps when he achieved his PADI Junior Open Water Scuba Diver at age 10, progressing on to the professional PADI Divemaster Instructor he is today. In 2015, James took up sailing at the Hartlepool Yacht Club, spending a great deal of time cruising the North Sea aboard the Black Diamond of Durham and partaking in numerous Tall Ship regattas.
In 2018 James became a RYA Yachtmaster and began his career as a professional captain. Running vacations in the Mediterranean, James has taken guests on charter in Spain, Croatia, Greece, Turkey, Italy, and Montenegro. James has also undertaken many ocean deliveries, enjoying the tranquility of spending continuous weeks at sea. More recently James has enjoyed the sailing and diving lifestyle that the Caribbean has to offer. He is committed to delivering that “awe and wonder” experience to all those who come aboard making sure they have a truly unforgettable vacation!
CHEF RYAN
Ryan was born and raised in Detroit, Michigan. He started working in hospitality at the age of 14. At 16 he picked up his first knife and transitioned into the kitchen. Ryan worked as a chef while training to be a paramedic, upon qualification, was an on-duty paramedic for 2 weeks before he realized he missed working with food. Ryan entered and won a worldwide cooking competition called Super Yacht scholarship which sent him to the top maritime academy in the world, and then to France for further culinary training. When not cooking Ryan is a ping pong champion and always travels with his paddles.
STEWARDESS/DECKHAND ELLEN
Ellen was born in England but grew up in the beautiful coastal town of Knysna, South Africa. As a young child, Ellen and her family often went on week-long camping adventures around South Africa and the neighboring countries. This thrill for adventure gave her a deep interest in traveling the world and all these fond memories of adventure have steered her towards entering the yachting industry. With a BA in Visual Communications, majoring in Graphic Design, Ellen loves to show her creative side with flower arrangements, table decorations, themed dinners, and much more. Ellen also completed a RYA Yachtmaster Coastal under sail and is very excited to be joining a sailing catamaran. Having previously taken on roles of a deck/stew, she enjoys spending time outdoors, getting involved with waterspouts, and exploring the Caribbean. She also enjoys the finer things in life such as creating a memorable experience through good service, food, and wine. Ellen is looking forward to creating an unforgettable experience for guests in the Virgin Islands.
Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 4 reviewsJuly 2024 Charter GuestsJul 12, 2024First Class ExperienceWhat an incredible week we’ve had with you! The entire experience was first class, and we feel so welcomed and looked after with you from: Snorkeling to paddle boarding to e-foiling. We had all the fun in the water we could have asked for. Ryan kept us full of the most delicious meals while Ellen made sure we always had what we desired. Thank you for an exceptional vacation, memories which will last for a lifetime.
July 2024 Charter GuestsJul 12, 2024Incredible ExperienceWords cannot fully describe the absolute incredible experience you all have provided this week. Thank you from the bottom of my heart for all the fun, laughter, conversations, jokes, epic food and you are all in a very special place in my heart. Thank you again and hope to see you all very soon again. Come visit any time in Austin, you have home and family there.
June 2024 Charter GuestsJun 12, 2024LifechangingWhat an incredible crew we had for first trip on Seahome II. We are grateful to have shared this experience with you! Seahome II brought fun and adventure, much needed relaxation, extraordinary food, and wonderful new friends. This home on the water is such a gift to everyone who has the fortunes and blessings to themselves here. Truly impactful and life changing. We can't wait for ur next trip on Seahome II.
June 2024 Charter GuestsJun 12, 2024Seahomies 4 Life!We cannot thank you enough for the incredible trip! We are so proud and honored to have such a wonderful crew and that we are a part of Seahome's maiden voyage. Thank you to every one of you for making this trip happen for us! We know the work and hours it took to get Seahome to sea, so please know how grateful we are! This has truly been the trip of a lifetime and we will cherish these memories forever! Cheers to many more sails and adventures ahead! Seahomies 4 Life! We love y'all
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