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Michelle Heyns
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starting at
$62,000/week
Power catamaran SEAGLASS is a magnificent, luxurious crewed yacht.
SEAGLASS offers the comfort, privacy, amenities, and space one would typically only find on much larger motor yachts. The large salon provides seating for 8, separate inside formal dining for 8, a large galley, a bar with 4 stools, and a large TV.
Forward on the main deck is the glamorous full-beam master stateroom with a walk-around king bed, 180° views, spacious en-suite bathroom, sofa, vanity, and ample storage. The lower decks offer two large King VIP en-suite staterooms, port and starboard forward. The fourth guest en suite stateroom, port aft; is a twin cabin that can be converted into a king bed.
The aft deck offers a large dining table for enjoying meals and a lounging area to sit while looking out at the wonderful views[...]
Gallery
Cuisine
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BREAKFAST
- Breakfast is served with a selection of fresh bread, spreads, fruits, yogurts, cereals, tea, coffee & fruit juices every morning.
- Wild Alaskan Salmon Benedict w/ Homemade Hollandaise
- Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole
- Greek Yoghurt Breakfast w/ Fruit, Toasted Almonds & Honey
- Bark Classic Crepes Suzette w/ Grand Marnier & Orange Zest
- Belgian Waffles w/ Bacon, Maple Syrup & Bananas
- Creamy Eggs Florentine w/ Sautéed Dijon Spinach, Crumpets & Bacon
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LUNCH
- Tuna & Avocado Sushi w/ Spicy Sriracha Sauce
- StackThai Chili Chicken Satay w/ Spinach & Mandarin Salad
- Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing
- Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf
- Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze
- Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw
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APPETIZERS
- Seared Scallops on an Edamame Foam
- Grilled Watermelon & Feta Salad w/ a Balsamic Reduction
- Caramelized Brie & Onion Tart w/ Mesclun Greens
- Slow Roasted Tomato Panna Cotta w/ Tapenade Twists
- Prosciutto Asparagus Puff Pastry w/ Garlic Butter
- Chili Lime Shrimp Cups w/ Avocado Salsa
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DINNER
- Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe
- Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes
- Edamame Risotto w/ Wild Mushrooms and Mesclun Salad
- Thai Mahi-Mahi Curry w/ Coconut Rice
- Lobster Linguine w/ a White Wine Rose Sauce
- Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce
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DESSERT
- Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches
- Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp
- Mini Blueberry Pies w/ Vanilla Bean Ice Cream
- Key Lime Pie w/ Cream & Lime Zest
- Pina Colada Cake & Cocktail w/ Rum Floater
- Bananas Foster w/ a Creamy Baby Guinness
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Winter 2024 to 2025 $62,000 $62,000 $62,500 $63,000 $63,500 $64,000 $64,500 $0 $0 $0 $0 Summer 2025 $62,000 $62,000 $62,500 $63,000 $63,500 $64,000 $64,500 $0 $0 $0 $0 Winter 2025 to 2026 $62,000 $62,000 $62,500 $63,000 $63,500 $64,000 $64,500 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $73,500
New Year week: $73,500
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Rendezvous Diving
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- Watermaker and generator
- WiFi
- HD flat-screen Sat-TV
- Full surround sound system
- Cockpit & flybridge speakers
- Icemaker
- Barbecue
- Day head(restroom) on the flybridge
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Specifications
- Model: Horizon PC74
- Year: 2017
- LOA: 74′
- Beam: 28.4′
- Draft: 6′
- Engines: 2 Diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/70hp outboard engine
- Adult water skis/mono + pair
- Kneeboard & tube
- 2 Standup paddleboards
- Wakeboard
- 4 Sea scooters
- Snorkel gear
- Fishing gear
- Floating island
- Beach games
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Crew
CAPTAIN PAUL & CHEF/MATE APRIL
Paul grew up on the coast of Cornwall in the UK where he learned to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and cruise instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic & the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007 and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love, respect, and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring fresh, healthy dishes and sail you into a culinary paradise.
DECKHAND GEORGE
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April, and George feel privileged to be your hosts and thoroughly looking forward to giving you the vacation of a lifetime. -
Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 21 reviewsCharter Guests, March 2024Jul 2, 2024A True VacationThis past week has been the epitome of a true vacation with this crew taking care of navigation, all meals, and keeping a drink in our hands at just the right time. All we had to do was forget about routine life back in Seattle and experience a true vacation. You were all so professional, gracious, knowledgeable, and kind. Your "hospitality quotient" is a 10+!!
Chef, your meals were both artful and delicious and we eagerly anticipated each one. WOW! You made homemade pasta on the boat! Captain, we trusted you from the beginning and you have the rare quality of knowledge, skill, and kindness. Steward, you were always there thinking of our needs with perfect anticipation which is an exceptional quality. This week flew by and I feel so appreciative of how you three took care of us. Take good care and I truly hope our paths will cross again.
P.S. Brad's birthday music, candles, and profiteroles were amazing! Thank you!June 2022, Charter GuestsJun 20, 2024WonderfulWe had such a wonderful time on Seaglass this past week. It was so beautiful waking up to the perfect turquoise water. Everywhere we went was more beautiful than the place before. Captain was so great, always finding us the right spot in calm protected waters with the right currents for swimming and beautiful views.
And we just adored the chef, I woke up this morning immediately missing her amazing breakfast spreads. Plus, she is the most delightful person. I'm still not sure how I'm going to get back to life without this crew, I don't remember how to make a drink myself.Charter Guests, March 2024Jun 2, 2024Glorious WeekWhat a glorious week of swimming, snorkeling, beach combing, and enjoying the comfort of SeaGlass. Chef, we loved every single bite of your delicious meals. From the delicious smoothies to the desserts after dinner and every bite in between - it was all delicious!
Our first trip to the BVI will not be our last! Many thanks for your incredible hospitality.Charter Guests, March 2024Apr 2, 2024FUN!Thank you for bringing such beautiful energy to us all. You made our trip light, bright, calm, peaceful, and FUN! Thank you for the care and love you put into every meal, the food was spectacular both visually and delicious. It was such a treat to share in laughter, conversation, and love around the beautiful set table. Thank you for your incredible hospitality, your genuine smiles, and presence. You are a terrific team. We are forever grateful and will truly miss you!
May 2023, Charter GuestsFeb 20, 2024AmazingThank you All for an amazing week aboard SeaGlass. As first-time "Yachties," you all made us feel right at home. Captain the fearless leader, Master Chef & Steward the host with the most! You all take great pride in your work, and it shows. The attention to detail was amazing and it looked effortless - even- though we know you work hard to make things just right. We will always remember this trip and all of you fondly. Hope our paths cross again someday.
May 2023, Charter GuestsFeb 2, 2024Priceless VacationWe simply can't thank you enough for a priceless vacation! The three of you are an incredible team! We enjoyed your warmth, humor, passion & professionalism.
Jan 2024, Charter GuestsJan 20, 2024Once In A LifetimeThis has been a once-in-a-lifetime experience (We hope not!) And, we couldn't have asked for a more wonderful crew to guide us through it all! Captain made us feel very safe and knowledgeable about the BVI - not to mention his winning knowledge of the songs of the 80's!! - Steward was extraordinarily quick to make a drink, make our bedrooms up, or share stories of his homeland. Chef - there are no words, so sweet, so talented - an artist in the kitchen. Yum! Thank you for making us feel like a part of your crew! Thank you also for putting up with our sense of humor and craziness.
Jan 2023, Charter GuestsJan 20, 2024Trip of LifetimeThank you all for the trip of a lifetime!! You 3 are an amazing Crew plus best of all fantastic people! You created the best itinerary and pulled it off with such ease and agility! The food was first class but my favorite was your sweet spirit!! I loved being around you all. Thank you for spoiling us all!! You are top-notch. I am certain we will talk about you 3 this trip you all made for us for many years to come!! I can't wait to book another trip on Sea Glass.
Jan 2023, Charter GuestsJan 10, 2024AmazingSea Glass was an absolute Blast!! This crew made every day a joy, so accommodating, fun, and always helpful. Thank you from the bottom of our hearts!! We will never forget this beautiful boat, it was such an amazing trip. Thank you.
January 2022 Charter Guests-FamilyJan 17, 2023Perfect Start To 2022We had a great week!. The boat is clean and comfortable, we enjoyed the outdoor lounge spaces and the convenience of electric heads, water maker and AC! Water toys were so much fun. The crew make a great team and are a pleasure to have as a crew. We enjoyed spending time together and learning about each other’s backgrounds. They picked great spots for scenic views, snorkeling and hiking! We even got to do some bird watching. We felt very comforted knowing we are in good hands under sails or on the anchor. The chef went above and beyond to accommodate our food and wine preferences. The meals were well planned and delicious! Stuffed French toast, empanadas and burgers were kid’s favorites, adults also enjoyed chicken curry and special egg rolls. Home-made desert with every dinner was an unexpected treat! It was a perfect start for 2022 and we hope to sail again soon!
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