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Michelle Heyns
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starting at
$25,000/week
SPECIAL OFFER
10% Off new charters booked for Jan 4th - 14th, 2025. 6 and 7 night charters.
SCUBA DOO is a Lagoon 50 offering 3 queen guest cabins and one double cabin.
SCUBA DOO has fantastic natural lighting and ventilation throughout, plus full air-conditioning. Guest accommodation comprises of 3 queen cabins and one double cabin. (**Forward queen will share a bathroom with the double cabin).
Alfresco dining in the cockpit will comfortably accommodate 8 guests at the table. The salon will also seat up to 8 guests for dining or just relaxing in the air conditioning. There are plenty of options for sunbathing and lots of places to kick back in the shade[...]
Gallery
Cuisine
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BREAKFAST
- Blueberry Pancakes / Scrambled Eggs / Bacon
- Shakshuka (Middle Eastern Specialty- Eggs Baked in Tomato Sauce & Spices) / Pita Bread / Sausage Link
- Waffles with a Berry Compote / Fried Eggs / Ham
- French Toast / Scrambled Eggs / Sausage link
- Eggs Benedict
- Mushroom, Tomato, Onion, Pepper Omelet
- Avocado Toast- Poached Eggs, Everything Seasoning
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LUNCH
- Greek Style Grilled Chicken Gyros with tzatziki
- Fish & Shrimp Tacos / Guacamole / Pico de Gallo / Sour Cream / Cheese / Salsa & Chips
- Stuffed Portobello Mushrooms with Pesto Grilled Chicken
- Cheeseburgers in Paradise – bacon, mushrooms, onions Roasted Potato Salad Pickles, and Fries
- Mango Pulled Pork Sliders
- Shrimp Rolls / Cole Slaw / Chips
- Thai Style Basil Chicken Stir Fry
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DINNER
- Baby Spinach Salad w/ Bacon & Berries Seared / Salmon with Dill Beurre Blanc / Roasted Tomato Cous Cous / Grilled Asparagus
- Baby Arugula Salad w/Goat Cheese & Walnuts / Jerk Snapper w/ Mango Salsa / Rice n Peas / Sauteed Spinach
- Greek Salad / Duck Confit / Baked Sweet Potatoes / Apples & Collard Greens
- Caprese Salad – fresh mozzarella, cherry tomatoes, basil / Garlic Caper Prawns / Roasted Zucchini / Pesto Rice
- Roasted Cauliflower Soup with Truffle Oil / Rack of Lamb with Garlic-Mint Chimichurri / Smashed Fingerling Potatoes / Swiss Char
- Caesar Salad / Grilled Blackened Tuna with a Wasabi Aioli / Roasted Brussel Sprouts / Wild Rice
- Tuna Coconut Ceviche / Pan Seared NY Strip Steak- Horseradish Mustard Sauce / Garlic Mashed Potatoes Roasted Broccolini
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DESSERT
- Ice Cream Sundae
- Apple Crisp with Salted Caramel & Vanilla Ice Cream
- Tiramisu
- Guava Cheesecake
- Caramel & Walnut Brownies
- Rum Cake drizzles with Bananas Foster
- Chocolate & Coconut Mousse
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Winter 2024 to 2025 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0 Summer 2025 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0 Winter 2025 to 2026 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $30,000
New Year week: $35,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated outdoor showers
- Watermaker and generator
- WiFi internet access
- Salon TV
- Icemaker
- Barbecue
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Specifications
- Model: Lagoon
- Year: 2021
- LOA: 50’
- Beam: 27′
- Draft: 5’
- Engines: 2 Diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/30hp outboard engine
- Wakeboard
- Tube
- Zup board
- 2 Scuba jets
- 2 Person kayak
- Snorkel gear
- Subwing
- 2 Standup paddleboards
- Floating mats
- Beach games
- Fishing gear
- Waterskis upon request
- Underwater camera/video
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Scuba
- Scuba gear included
- 3 Dives incl. for certified divers
- Additional dives are $50 per dive per person
- Dive Compressor on board
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Crew
CAPTAIN HAZEL
Hazel was born in Medellin Colombia and shortly after his family moved to the coastal Caribbean town of Capurgana, where his love for the ocean and the environment was curated. He spent his days freediving, spearfishing, and spending time with the local fishermen. He was homeschooled by his mother and studied statistics at the University. After two years at the University, his economic conditions changed and he had to return to his coastal town. This was the point at which he started pursuing his maritime career. From this moment he knew he was going to leave Colombia and travel the world.
He started working with local tourism, taking guests on day charters. He did this for three years, saving every penny to be able to apply for his passport and prepare for leaving the country. He soon found a couple of cruisers who were sailing from his town across to Panama. With no concrete plan, he jumped on board and went to Panama looking for his next opportunity. In Panama he found his first job, initially helping in the yard. Later moving on to the role of deckhand and chef. During this time he was able to get his 200T Yacht Captain license in Panama.
Covid hit and the industry abruptly closed, forcing Hazel to seek another opportunity. This was when he started working for the Sea Shepard Conservation Society. During his three years there he participated in many campaigns protecting marine life and doing scientific research around the west coast of Mexico. As well as multiple yard periods, strengthening his maintenance skills. After almost three years at Sea Shepard Hazel decided he needed a change of scenery and travelled to the Caribbean to pursue his career in Chartering.
CHEF/MATE YAH YAH
Yah Yah was born and raised on a self-sustaining farm in the beautiful region of Cape Town, South Africa. She practically grew up in the kitchen with her nanny by her side giving her much-needed supervision. From making cheeses to processing meat, from pickles to preserves there is nothing that Yah Yah can’t make from scratch. Selling baked goods from the age of 6 at the local farmers market, cooking has been a part of her life since the very start.
Her love for the ocean was certainly sparked by the fact that their family farm bordered the coast. She was able to harvest fresh seafood directly from their property and spend her days on the beach cooking her harvest on the fire.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 38 reviewsCharter Guests, March 2024Jul 2, 2024RelaxingThanks so much for all the adventures and food for the trip! So delightful and relaxing. I am in awe of your teamwork and organization which makes things run so smoothly. All of the food was such a gourmet treat for me-love all the seafood!! Scallops-yum! Thanks for all the great views, sunsets, moonrises, etc.Paddleboarding @ sunset-awesome! Best to you on your own adventures. We appreciate you!
Charter Guests, March 2024Jul 2, 2024Wonderful VacationThank you so much for showing our family a wonderful vacation. Our time on the Scuba Doo was truly a wonderful vacation. You took the work out of planning and allowed us to enjoy ourselves and our time in the BVI. Thank you for showing us all the sights of the beautiful islands. The two of you make a wonderful team! We appreciate you both working non-stop to make sure everyone was comfortable and enjoying themselves. This was the trip of a lifetime and largely due to you.
Charter Guests, March 2024Jun 2, 2024Awesome MemoriesThank you for the amazing sailing and diving adventure! The service and food was awesome and very tasty. The stops we made were perfect for us and the views and scenery are unmatched with anything we ever saw. Thanks for teaching the kids to scuba dive!! We had a blast exploring with you guys and hanging out! Thanks for the awesome weekend memories for a lifetime! You two are super kind, funny, and considerate and we wish you the best! Thank you for being so accommodating with our food preferences and diabetes needs. We wish you guys the best with the rest of the season. We are very sad to leave but have made awesome memories and are eternally grateful for you two!
Charter Family, May 2024May 2, 2024Spot OnWe just wanted to tell you both Thank you for taking such excellent care of our family this week! We all accomplished getting Ellen in the water for 6 dives! The captain's cocktail hour was fantastic-especially the Manhattans! All your suggestions were spot on. The Baths on Virgin Gorda were particularly a treat. Wreck of the Rhone and seeing Gillian with the baby turtle at Soggy Dollar and the shart at Whistling Cay were my highlights! Best of luck with your next adventures!
Charter Family, March 2024Apr 20, 2024Memorable TripThis has been such a great trip. You guys were a huge part of making it special; The locations were amazing. The food was delicious! This has been a very memorable trip for us and the kids. They will never forget it. Thank you so much for the wonderful company and the experience of a lifetime!! We walked away from this trip with incredible memories and some awesome new friends! We wish you two the best!!!
Charter Family, March 2024Apr 2, 2024You Are an Amazing Part of the Kids MemoriesOne of the main reasons for our trip was to make memories with our family, especially the kids. We can’t say thank you enough for everything the two of you have done. The food was the “Best Ever” every time! Each spot we stopped at was beautiful. And the dives were amazing. Most of all we will never forget this trip. Our kids will never forget this trip. You are an amazing part of their memories and we can’t thank you enough! Good luck in all your future endeavors and good luck together!
Charter Guests, March 2024Mar 12, 2024FunCapt and Chef, your food was great! I had fun sailing and snorkeling. Thank you for letting me be your first mate! I will miss you guys! Love, Alex (age 7)
Charter Guests, March 2024Mar 2, 2024We Will Never ForgetThank you so much for making this trip one our family will never forget! We feel so lucky to have experienced it with a sweet couple like you! Thank you for accommodating us so that we could see our friends and for showing us all around the BVI! We truly appreciate you both letting us ask ALL the questions! Chef, your food is incredible. You were able to make delicious meals for adults as well as for the kids - which isn't easy. And the shark cake for Remy’s birthday was a hit! We will definitely be returning - maybe we will see you again!
February 2024 Charter GuestsFeb 27, 2024Spectacular As We HopedThank you for an amazing trip in the BVI. We have visited and seen many fantastic spots around the several islands in the BVI, and they were just as spectacular as we had hoped. Sailing in the BVI really lives up to the hype!
December 2023 Charter-FamilyJan 16, 2024Truly MagicalThe Family has had an amazing, 8-day, 3-generation adventure aboard the Scuba Doo. Thank you both for making this family vacation truly magical. The meals were beyond delicious. The specialty drinks arrived at exactly the right time. The pacing of each day met the mood of the group. Six Fantastic Dives! Quiet, calm moorings. The days and evenings unfolded with ease and each seemed better than the one before. Thank you for all that you did to make this such a wonderful trip!
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