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Michelle Heyns
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starting at
$25,500/week
SANDY CINCO is a58 ft Fountaine-Pajot Ipanema sailing catamaran
SANDY CINCO has accommodations for up to 8 guests in 4 luxury ensuite queen cabins and has been carefully designed to create spaces that cater to all guests, from the liveliest social gathering to the most relaxing moments of solitude. Below deck, there are 4 beautiful cabins all with queen beds and ensuite bathrooms. The cabins are bright and modern with lots of natural light coming through the large windows.
The aft deck has a huge dining table where your whole group can dine together while taking in the wonderful views. It has a flybridge with breathtaking dimensions… the largest in its category! The flybridge offers plenty of wrap-around seating for everyone in your group as well as two huge sunbeds toward the aft[...]
Gallery
Cuisine
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BREAKFAST
- Spring onion potato cakes topped with crispy bacon, poached egg, and Lizzy’s own tomato ketchup
- Rainbow frittatas with roasted tomatoes and steamed spinach
- Smoked salmon and scrambled eggs with buttered brown bread toast with a wedge of lemon
- The Captain’s pancakes are served with a fresh fruit platter, jams, honey, and Canadian maple syrup
- Croque Monsieur toasted cheese and ham sandwich with a Gallic twist!
- Eggs Benedict perfectly poached eggs on a buttered English muffin with ham and Hollandaise
- Bircher muesli with red berries, Greek yogurt, nuts, seeds, and honey
- Cereals, yogurt, toast, and jam are available on request
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LUNCH
- Lobster, mango & chili salad on a bed of shredded lettuce with roasted peanuts and sesame dressing
- Sea dog – pan-seared prawns with jalapeño, lemon & lime mayo, and sweet potato fries
- Sweet potato crust quiche served with boat-made pesto and salad
- Sticky jerk and honey fillet of salmon on a bed of mango slaw drizzled with a honey & lime dressing
- Greek-style souvlaki grilled kebabs served with citrus couscous, tzatziki, and a Greek salad
- Niçoise salad with pan seared tuna
- Boat-made beef tenderloin burger on a Brioche bun with all the fixings
- Caesar salad with pan-seared chicken tenders, garlic croutons, and cherry tomatoes
- Many lunches are served with freshly baked bread
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APPETIZERS
- Cheese-stuffed mushrooms with toasted bread crumbs
- Blinis and caviar
- Dragon chicken wings with Mint & Lime Dip
- Pan-fried halloumi with lemon and chili
- Salmon fishcakes with sweet chili & peas
- Lettuce wraps with sweet basil & chicken
- Asparagus & prosciutto twists
- A fruit bowl and a selection of snacks are always available
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DINNER
- Caribbean prawn fricassee with exotic fruit and coconut milk, curry served on wild rice
- Roasted supreme of chicken with sweetcorn & chorizo a la Française and sautéed root vegetables
- Locally caught seared marinated tuna with sautéed Asian style greens and noodles
- Provencal style rack of lamb with red wine gravy, potato dauphinoise, and steamed vegetables
- Citrus roasted fresh caught Wahoo on a crispy potato rosti with citrus cream sauce, broccoli, carrots, and mange tout
- Prime tenderloin steak with boat-made chimichurri sauce, fried potato wedges, and salad
- Seared fillet of local red snapper on a bed of asparagus & chorizo Risotto
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DESSERT
- Hot Guinness and chocolate loaf with vanilla ice cream and caramel sauce
- Lemon meringue pie with lemon and raspberry coulis
- Chocolate & hazelnut mousse finished with praline and a tuille wafer
- Orange and prosecco jelly
- Panna cotta with red berry compote
- Peanut and chocolate cheesecake with popcorn and caramel
- Key lime pie
- After dinner coffee and liqueurs are always available on request
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Winter 2024 to 2025 $25,500 $27,000 $28,500 $30,000 $31,500 $34,500 $36,000 $0 $0 $0 $0 Summer 2025 $25,500 $27,000 $28,500 $30,000 $31,500 $34,500 $36,000 $0 $0 $0 $0 Winter 2025 to 2026 $25,500 $27,000 $28,500 $30,000 $31,500 $34,500 $36,000 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $41,400
New Year week: $41,400
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- Rendezvous diving
- BVI individual fishing permits
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- WiFi internet access
- Salon TV
- Cockpit and flybridge speakers
- Icemaker
- Barbecue
- Non-fiction library
- Extensive music library
- Access to Internet films/TV
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Specifications
- Model: Fountaine-Pajot
- Year: 2016
- LOA: 58′
- Beam: 29′
- Draft: 4.5′
- Flag: BVI
- Engines: 2 Diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/60hp outboard engine
- Waterskis (adults)
- Snorkel gear
- Towable inflatables
- Inflatable floating Sunchill mats
- 10-person Sunchill floating hammock
- Wakeboard
- Kneeboard
- 2 Two-person kayaks
- Fishing gear
- 2 Standup paddleboards
- Underwater camera
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Crew
CAPTAIN MIKE & CHEF/MATE LIZZY
Mike and Lizzy can’t wait to share their love and knowledge of the Caribbean and all it has to offer! Their excitement is contagious. They met racing yachts in their home waters over 10 years ago. After cruising around the Mediterranean; Greece, Croatia, France, and the Amalfi coast they turned their love of sailing into a full-time career: moving to the British Virgin Islands to run crewed yacht charters in 2014.
With 100+ charters to their names, Mike and Lizzy have taken their guests sailing not only in the Virgin Islands but also in other amazing locations including St Martin-St Barths-Anguilla, Antigua-St Kitts & Nevis, Martinique-St Lucia, and the unforgettable St Vincent and the Grenadines-Grenada.
Mike and Lizzy pride themselves on making guests feel safe, welcomed, and pampered with their friendly, warm, professional approach and eye for detail, leaving you with nothing to do except focus on the beauty of your surroundings and enjoy your holiday of a lifetime! Mike loves the ocean and has been sailing all his life. His passion has gained him a list of maritime credentials and a wealth of knowledge on sailing and motor yachts. He likes to pass on his enthusiasm to everyone on board, encouraging and teaching others more about sailing. A great sense of humor combined with an open and relaxed manner, not to mention his skills behind the bar, ensures Mike gets all guests to enjoy every moment aboard.
Lizzy grew up cooking with fresh local produce in her family farm kitchen before her adventurous spirit took her to university, where she learned to sail, and then around the world by land and sea! Her experiences influence her cooking and expand her repertoire. She added some finishing touches at the prestigious Ashburton Chefs Academy in the U.K., and now delights in 2 of her passions – serving up beautiful tasty food she knows her guests will adore and sailing!
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 8 reviewsJune 2023 Charter GuestsJun 29, 2023Cannot Recommend This Crew EnoughEverything about the trip was amazing! The food was spectacular: every single meal was new and so delicious. I ate too much because I couldn't stop eating the food chef prepared. Captain did a spot-on job of keeping us away from crowds, finding the best snorkeling spots and setting us up for stunning sunsets. I cannot recommend this crew and the Sandy Cinco enough. The service was perfect, and they know how to give the best BVI experience. We can't wait to come back!
June 2023 Charter GuestsJun 29, 2023Once In A Lifetime TripThe most magical few days. From snorkeling in calm, amazingly blue waters to climbing over rocks and through caves at The Baths, you are the best hosts. Chef's food was beautifully presented and tasted even better. Captains stories and directions were spot on! Even the rain did not dampen our trip. Thanks for a lovely holiday!
Celebrating Kate’s birthday on the boat on the boat was special! The crew made sure the day was a memory not to be forgotten. Thanks for the decorations and the birthday cheesecake: Wow!!!April 2023 Charter Guests - FamilyApr 9, 2023We are so grateful for an unforgettable week – the memories made as a family are precious to us. Thank you for all your hard work and making it appear effortless. We truly enjoyed getting to know you both. This has been the most relaxing and fulfilling trip we have had as a family. Chef– your cooking is unbelievable – a true treat each and every meal: amazing!
This was an amazing trip! Thankyou for helping me make all of these fantastic memories! Age 10
I am so grateful for this trip and that we had the chance to do it! Age 8January 2023 Charter Guests-FriendsFeb 13, 2023We Loved Every Minute Of It!Thank you for a magical time in the BVI. You handled having 2 agendas perfectly. The snorkels and hikes were beautiful and it made us appreciate your islands so much more. Much love to you both. All joking aside, when “the heat goes out of the sun” it was my favourite time of the day! What an amazing trip; A helluva helmsman and a great chef. We loved every minute of it – you both were great to us and the food was exquisite!
November 2022 Charter GuestsNov 17, 2022Always Treasure This ExperienceFamily you are given, friends you choose, family friends arrrrrrrrre foreverrrrrrr. Welcome to our family of friends!!! Thank you for making our time together and experience we will always treasure. You create pockets of pleasure for all senses. Thank you for helping us relax, enjoy, laugh and have the best time in the BVI! Armada is not far from Muskegon – looking forward to hosting you on a land visit!! Hugs! – Steve & Shelly
February 2023 Charter GuestsFeb 1, 2023Wonderful WeekWonderful week with three boisterous children. The chef managed to feed myself, a fussy eater, and a difficult child (well done). The captain was amazingly patient with all water sports, they had a full week. Every day something different. A great time had by all. Well done Sandy Cinco and her crew.
March 2023 Charter GuestsApr 2, 2023Best Family AdventureThank you to Sandy Cinco and her crew! We had an amazing experience sailing! Lots of watersports and exceptional food. We enjoy getting to know and spending time with you both. This was one of the best family adventures we have had! Look forward to doing it again!
June 2023 Charter Guests-FamilyJun 1, 2023Fabulous HostsThank to the crew for a truly memorable week - You looked after all of us so well and we were a tough crowd to please! Your patience with the kids and their constantly changing wants and desires was amazing - from watersports right down to food choices!! The food was yummy and the variety huge. How you managed to make it all so delicious I don’t know…but most of all it was your wonderful company the we loved so much - fabulous hosts and nothing is too much trouble…Thank you, Thank you.
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