CAPTAIN DOYLE
Doyle was born in “The Heart of Arizona”. Coming from a ranching background, he spent his childhood playing in the woods and rivers of northern Arizona. After graduating from high school, he set off traveling around the state, working construction and other odd jobs. One of those jobs took him up to Valdez, Alaska, where he found his way to the local marina. It was at that moment, seeing all the boats on the dock, that he fell in love with the idea of working on boats and finding life at sea. After that trip, he decided to go all in and made his way to the Virgin Islands. At 19 years old, he moved to St. Thomas to pursue a life on the water. Being the annoying kid on the dock asking for work, finally, someone gave him a chance. He spent the next couple of years as crew on a 65-foot sailing cat, working on his sea time and honing skills needed to be confident on deck. Eventually, he worked and got his 100-ton master’s license. In 2003, he was promoted to captain, and so began a dream life of sailing the islands and exploring his backyard, which is the Caribbean. Throughout the years, he had several opportunities that found him on multiple boats of different sizes and makes, from 100-foot power yachts to 50-foot day sail cats. From running boats for major hotels like The Ritz-Carlton to private term yachts, he let the sea and wind take him from The Virgin Islands to Hawaii, throughout the Great Lakes, and down the eastern seaboard. Taking the Captain position onboard, he is excited to show you all the secrets that he has found over his twenty years of exploration. Whether it’s showing guests the amazing world under the surface or harnessing the power of the wind to transport you from one island paradise to another, to strumming some tunes on deck for cocktail hour, you are sure to find the right itinerary for you and your group.
CHEF MAYA
A Cincinnati native with Greek roots and 18 years in New York City, Chef Christina brings a lifetime of culinary passion and ocean adventure to every plate she creates. Raised in a lively Greek household where food was the heartbeat of family life, it was only natural that she followed her heritage into the kitchen.
After working front of house in NYC restaurants for many years and gaining experience in LA as a private chef, Christina felt the call of the sea. Having grown up boating, she saw the perfect opportunity to merge her two greatest loves—cooking and the ocean. Four seasons later, she’s now an established yacht chef in the British Virgin Islands, delighting guests with fresh, vibrant cuisine that reflects her love of Mediterranean flavors and island living. Combining local flavors and ingredients with some of her Grandmother’s recipes is her favorite thing to do onboard.
Christina’s laugh, warm energy, and outgoing spirit make her not just your chef, but a fun part of the journey. Whether she’s sourcing local ingredients, crafting meals that feel like home, or sharing stories over sunset cocktails, Chef Christina helps ensure every trip is both flavorful and unforgettable onboard Reverie.
DECKHAND/STEWARDESS JETSKE
Originally from South Africa, Jetske grew up surrounded by the crashing waves and endless coastline of George—a place that quietly set the stage for a life at sea. After finishing school, she traded mountains for marinas and made her way to Fort Lauderdale to chase a career in yachting. Though new to the industry, Jetske dove in headfirst with grit, enthusiasm, and a no-job-too-small attitude. She’s already built a reputation for being both hardworking and genuinely welcoming—whether it’s making sure the decks are spotless, preparing a cabin with care, or mixing the kind of sundowner that keeps the good vibes flowing. Her easygoing nature, sharp eye for detail, and calm presence make her a natural fit onboard, and she’s quickly become a dependable, upbeat part of the team.
Guests can expect service with a smile (and maybe a cheeky joke or two), as Jetske helps make your charter experience seamless, relaxed, and unforgettable.
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Region: Caribbean
