Reve Bleu

The fine points

• Pricing

  Season	Start Date	End Date	Price	Expenses	VAT
  2025	04/01/2025	06/30/2025	€45,000	30%	13%
  2025	07/01/2025	07/19/2025	€50,000	30%	13%
  2025	07/20/2025	08/15/2025	€60,000	30%	13%
  2025	08/16/2025	08/31/2025	€50,000	30%	13%
  2025	09/01/2025	10/31/2025	€45,000	30%	13%

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water sports gear and activities

  PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, or a set rate, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Water maker
  • Wi-Fi
  • 2 x Electric bikes
  • 2 x Electric scooters
  • Movie screen-projector on the flybridge

• Specifications

  • Model: Lagoon
  • Year: 2023
  • LOA: 67′
  • Beam: 32′
  • Engines: 2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/80hp outboard engine
  • 2 x Seabob x2
  • Wakeboard (adult + child)
  • Water skis (adult + child)
  • Towables
  • 3 Kites + 5 kite sails
  • 2  Standup paddleboards
  • 2  Kayaks
  • Snorkel gear

• Crew

  CAPTAIN MAXIME

  Maxime has been sailing since he was a child in Brittany.
  His career has progressed from sailing instructor to professional regatta sailor on a classic yacht, Mariquita, as maneuvering coordinator. He has sailed in the Atlantic, the Mediterranean and the Pacific for convoying and charter.
  He loves innovation and has even set up a kite-drawn boat business. He particularly enjoys sailing, optimizing the boat’s performance. The boat is an integral part of the team.
  The comfort and well-being of passengers and crew are a priority for him.
  Water sports of all kinds – towing, diving, snorkeling, and underwater hunting – are an integral part of his daily routine.
  He’s a friendly skipper, who enjoys sharing his passion for human values. He will make it a point of honor to help you discover the magic and authenticity of the Caribbean and the Mediterranean.

  CHEF ALEXIS

  Alexis is a 32-year-old chef. Parisian native, he has embarked on this new adventure onboard RÊVE BLEU to put his talent to good use and transmit his passion into his dishes.
  He’s been in the culinary field for 16 years and has worked in many different types of establishments and cuisines to gain as much expertise as possible.
  He has also worked for several Michelin-starred restaurants (Dolce Chantilly and Samaritaine Paris) to find his own culinary identity. Alexis quotes, “I’m a creative person, and this adventure will allow me to discover new horizons and inspiration. I very much hope to surprise my guests on board.”

  FIRST MATE YOHAN

  Yohan is 26 years old and grew up by the sea. It’s an integral part of his life. At 13, he discovered sailing through windsurfing, which marked the beginning of his new passion. As the years went by, his practice intensified. He became a sailing instructor in cruising and light sailing, notably wing foiling. He has sailed on many different types of vessels around the world: in the English Channel, the Atlantic, the Mediterranean, and the Indian Ocean.
  He also has a passion for underwater aquatic life.
  He would be delighted to share his experiences with guests, whether it is sailing, snorkeling, sea-bobbing, or foiling.
  He recently obtained his Captain 200 and has been sailing the catamaran Rêve Bleu and its chase boat for over a year.

  STEWEARDESS MAHEE

   

  

  

  

  

• Cabin Layout