Pixie
Cheerful sailing!
Catamaran
Are You Ready to Start Your Journey?
I am happy to assist you in your search. Please call or email me.
Michelle Heyns
+1 (954) 543-1270[email protected]
Make an inquiry
By sending us an inquiry you consent to being contacted by Michelle for the above interests. To view our Privacy Policy please click here.
Print this page
Please click to
print the brochureThis might take up to 20 seconds.
Download PDF
Please click to
download brochureThis might take up to 20 seconds.
starting at
€31,500/week
Greece
67 ft Sailing Catamaran
Accommodates up to 9
1 King, 2 queen & 1 double with pullman cabins
Jacuzzi
PIXIE is a 67 ft Fountaine Pajot sailing catamaran with luxury accommodations for 9 guests.
PIXIE is a Fountaine Pajot Alegria 67, she is a remarkably beautiful and comfortable sailing catamaran. Its incredibly spacious flybridge provides unrivaled comfort, and its bow cockpit, which features a separate Jacuzzi zone, symbolizes a lifestyle worthy of the best. The accommodations are 1 primary cabin with a desk area, 2 queen-sized guest cabins with private bathroom, 1 triple cabin with one double bed and 1 single bunk bed with private bathroom.
PIXIE boasts extraordinary performance characteristics for a catamaran of its size, including good handling and the ability to sail on sharp courses. When boarding PIXIE, everyone anticipates huge, useful spaces but, reality genuinely exceeds expectations. The exquisite interior features softer and more asymmetrical lines following modern design trends[...]
Gallery
Layout
Cuisine
BREAKFAST
- Eggs of the day: Avocado toast, Eggs benedict/Florentine, omelet, scrambled Eggs
- Cheese pie/spinach pie
- Cold cuts and Cheese platters
- Croissant/bread assortment
- Fruit platter
- Flavored/plain Greek yogurt
- Chia pudding
Variety of preference milk - Granola, corn flakes, oats
- Porridge
SALADS
- Greek salad
- Dakos salad
- Quinoa salad with spicy shrimp
- Horta salad (seasonal greens)
- Tuna Nicoise salad
- Caesar salad
- Potato salad with octopus
- Burrata with heirloom tomatoes and crispy prosciutto
STARTERS
- Tzatziki
- Dolmadakia (vine leaf-wrapped rice)
Tirokafteri (spicy cheese dip) - Steamed mussels with ouzo and lemon sauce
- Feta saganaki with honey and sesame seeds
- Eggplant rolls with tomato sauce and crumbled feta
- Surf and turf style fried rice
- Tuna tartar rice crackers
- Panko-breaded shrimp with lemon mayo
- Seabass ceviche
- Guacamole with sour cream and nachos
DINNER
- Moussaka
- Gemista (stuffed Bell peppers and tomatoes)
- Beef or lamb ragu with papardelle
- Lamb chops/ ribeye/ flank steak BBQ
- Grilled fish BBQ
- Cabbage rolls filled with minced pork and avgolemono sauce
- Beef tataki with ponzu sauce
- Pan seared sesame crusted salmon
- Truffle ponzu octopus with fava guacamole
DESSERT
- Pistachio baklava
- Greek yogurt with relish
- Mango mousse
- Cheesecake
- Chocolate tart with whipped cream/strawberries
Ice cream
The fine points
Pricing
Season Start Date End Date Price Expenses VAT 2025 05/01/2025 05/31/2025 €31,500 25% 6.5% 2025 06/01/2025 06/30/2025 €39,000 25% 6.5% 2025 07/01/2024 08/31/2025 €41,500 25% 6.5% 2025 09/01/2025 09/30/2025 €39,000 25% 6.5% 2025 10/01/2025 10/31/2025 €31,500 25% 6.5% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
Amenities
- Air conditioning
- Watermaker and generator
- Jacuzzi
- TV in the salon
- WiFi
- BBQ
- Icemaker
- Washer/Dryer (light laundry)
- Printer and laptop
- Denon sound system
- Gym equipment: resistance bands, weights, yoga mats
- Board games
Specifications
- Model: Fountaine Pajot Catamaran
- Year: 2022
- LOA: 67′
- Beam: 32′
- Draft: 6′
- Engines: 2 diesel engines
Tender & Water Toys
- Rigid inflatable boat w/60hp outboard
- Wakeboard
- Jobe Stimmel Multi Position Board (1)
- Jobe Allegre 67″ Combo Waterskis Package Red (1)
- Jobe Infinity Seascooter Pro Package (2)
- Towable airstream 2-person
- Fishing gear
- Snorkel gear
- 2 x 2 Person kayak
- 2 Standup paddle-boards
- Scuba jet
Crew
CAPTAIN VANGELIS
During my overall exposure at sea, as a sailing athlete and coach, I have had the opportunity, not only to practice a sport or a profession but also to develop both personally and professionally, utilizing every experience towards a diverse skillset.
I have been a sailing coach for 20 years, a job that proved to be extremely challenging, and like every great challenge, it left me with a tonne of experiences. I have learned to value the power of a team, while in the meantime I obtained the skill to manage people driving them to work in harmony by promoting a sense of initiative and unity.
As an athlete, I am highly determined, resilient, self-motivated, and self-disciplined. Although my experience bears a strong sense of perfectionism, since winning championships requires attention to detail, I have learned that being open-minded allowed me to operate with flexibility and versatility and adapt to the changing circumstances and challenges the sea has to offer.
As a person, I am equipped with great communication and social skills, I am familiar with working under pressure and withstand the physical demands of the job, even at times when things can be difficult and the hours long.Driven by my passion and my insatiable love for the professions of the sea, I bring these skills and the same quality of service to my client, I am a person with a strong work ethic, working with diligence, confidence, and purpose.
CHEF GIANNIS
Giannis holds a Culinary Arts degree from a renowned culinary school in Greece and possesses a Certificate in Electrotechnology Engineering from his time in Australia. While new to the yachting industry, he brings a wealth of culinary expertise and a diverse skill set. Giannis is a seasoned chef with a flair for creating innovative dishes using locally sourced, fresh ingredients. His culinary repertoire spans a wide range of flavors, and he adeptly accommodates various dietary needs and preferences to ensure guest satisfaction. With a warm and friendly demeanor, coupled with a delightful sense of humor, Giannis enjoys engaging with guests. Fluent in both Greek and English, he is poised to elevate the onboard dining experience, blending his technical knowledge with a passion for culinary excellence. Giannis is excited to contribute his talents to the yachting world, promising a memorable and enjoyable dining experience for all.
* Giannis won 1st place in Chef’s Competition – Emerald Category, EMMYS 2023DECKHAND/STEWARD DIMITRIS
In the year 1972, Dimitris was born in the city of Athens. He received his Higher National Diploma in Food Science in 1994 after completing his studies in Food Science at Leeds University. His interests include horseback riding, sailing, and cooking, and he holds a diploma in both sailing and motor boating. He is someone who gets along well with guests and has excellent organizing skills. Since 2016, Dimitris has been employed by the yachting company, where he thrives in providing excellent service across the board to provide clients with the best possible charter vacation.
Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 6 reviewsCharter Guests, June 2024Jun 27, 2024Unforgettable ExperienceFrom the minute we boarded the catamaran you made our trip the most unforgettable experience. We have thoroughly enjoyed your company and outstanding service. Your attention to detail made the holiday a once in a lifetime trip. Thank you all from our family for working this week we will never forget.
Charter Guests, June 2024Jun 27, 2024UnbelievableUnbelievable Family holiday. Thank you so much.
Charter Guests, May 2024May 27, 2024Exceptional CrewAs we sell through the Azure waters and explored the breathtaking islands, we were constantly reminded of the beauty and enjoy that can be found in moment shared with wonderful people. The memories we created during this week will be cherish forever, and we owe it all your exceptional Crew. Thank you once again for making our cruise aboard the Pixie an experience we will never forget. We hope to have the pleasure of sailing with you again in the future. With heartfelt appreciation.
Charter Guests, May 2024May 27, 2024Amazing VacationWe love the Pixie and her Crew. This trip was truly unforgettable and an amazing vacation for our family. The level of service provided was incredible. We were completely spoilt for a week. The memories we created will be appreciated and cherished. From the moment we arrived at the Dock to our farewell day, we were treated with incredible hospitality. We loved the beautiful landscapes, Island sightseeing and local cuisine prepared by fantastic Chef. We are grateful for experience the entire team provided. It allowed us to fully enjoy our holiday and connect as a family.
July 2023, Charter GuestsJul 23, 2023Beautiful LocationThe crew were extremely professional and helpful. The food was amazing; especially the breakfasts, desserts and the steak. The water toys were so much fun. We can't wait to return.
june 2023, Charter GuestsJun 1, 2023Wonderful HolidayWe had a wonderful holiday - the crew were friendly, helpful and accommodating.
Videos
Ready to Dive In?
Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.
×
