Opal

The fine points

• Pricing

  Season	Start Date	End Date	Price	Expenses	VAT
  2025	04/01/2025	05/24/2025	€17,610	€10,000	13%
  2025	05/24/2025	06/21/2025	€21,330	€10,000	13%
  2025	06/21/2025	07/05/2025	€23,810	€10,000	13%
  2025	07/05/2025	08/23/2025	€28,761	€10,000	13%
  2025	08/23/2025	09/06/2025	€23,805	€10,000	13%
  2025	09/06/2025	10/04/2025	€21,330	€10,000	13%
  2025	10/04/2025	11/30/2025	€17,610	€10,000	13%

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities (Some waterspouts equipment requires additional fee)
  • Air Conditioning

  PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, or a set rate, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Water maker
  • Salon TV
  • Wi-Fi
  • BBQ

• Specifications

  • Model: Lagoon
  • Year: 2017
  • LOA: 62′
  • Beam: 32′
  • Engines: 2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/60hp outboard engine
  • Floating mats
  • Snorkel gear
  • Water-skis (adults and child)
  • Tube
  • 2 Standup paddleboards

  OPTIONAL EXTRAS
  • Fishing gear (basic set): 120.00 € per week
  • Fishing gear (professional set): 210.00 € per week
  • FUN PACK B – (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,500.00 € per week
  • FUN PACK C – (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,100.00 € per week
  • JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
  • Karaoke & Disco ball set: 150.00 € per week
  • KAYAK -2 seats version : 170.00 € per week
  • Kneeboard: 130.00 € per week
  • Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night
  • Safety net 270.00 € per booking
  • Seabob F5 plus security deposit 1000 EUR: 950.00 € per week
  • Seabob F5S plus security deposit 1000 EUR: 1,300.00 € per week
  • Sports equipment (weights: 2x5kg, 2×7,5 kg, 2x15kg, push-up grips, yoga mat – limited): 190.00 € per week
  • SUP: 130.00 € per week
  • Wakeboard: 130.00 € per week

• Crew

  CAPTAIN DOMAGOJ

  Born in 1979 in Zagreb, Domagoj has 18 years of experience in the nautical industry, specializing in yacht charter, boat deliveries, surveys, and handovers. His entire life has been connected to the water and the sea, starting with 10 years of playing water polo. Domagoj also served in the Croatian Navy, gaining experience in navigation, weather, search and rescue, and underwater operations. He has worked as a diving instructor and divemaster in various diving centers. He also led skipper training and educational programs.

  CHEF BORIS

  Boris was born in Virovitica, Croatia, where he spent his childhood developing a passion for cooking. From an early age, he was drawn to preparing a variety of dishes, often using fresh ingredients from his garden.
  With over 20 years of experience as a professional chef, Boris has honed his skills in a variety of settings, including restaurants, hotels, and aboard ships, both in Croatia and internationally, including in Germany and Liechtenstein. Driven by a constant desire to grow professionally, he actively seeks new opportunities to enhance his culinary expertise.
  One of his standout achievements was serving as the chief organizer for a formal lunch at the Summit in Dubrovnik in July 2014. The event, which hosted European heads of state, ministers, and ambassadors, including German Chancellor Angela Merkel, received widespread acclaim. Boris was praised for his exceptional ability to organize both the lunch and the entire event, showcasing his skill and attention to detail.

  STEWARDESS LORENA

  Lorena was born and raised in the vibrant capital of Croatia, Zagreb. Her passion for the sea and coastal life has always been strong. A deep love for gastronomy and the ocean inspired her to embark on a nautical career as a yacht stewardess. She thrives on swimming, diving, and exploring hidden bays and coves, sharing these unforgettable moments with wonderful people along the way. Aboard Opal, she is dedicated to providing the highest level of comfort and service, offering guests refreshing cocktails and exquisite dishes. As a stewardess, her primary goal is to ensure exceptional service, all while maintaining the highest standards of professionalism, safety, and efficiency onboard.

  

  

• Cabin Layout

  

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