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starting at
$25,500/week
OLIVIA CHARLES is a 58 ft Fountaine-Pajot sailing catamaran
Unwind in luxury and style aboard OLIVIA CHARLES, Fountain Pajot sailing catamaran, meticulously crafted to accommodate up to 8 guests on a luxurious 58ft catamaran.
Step into the master cabin, where a plush king-size bed awaits, complemented by a spacious work desk and a cozy lounge area, perfect for unwinding after a day of adventure. Three additional well-appointed cabins offer ample space and comfort, each boasting a queen-size berth, ensuring that every guest can retreat to their private sanctuary.
Embark on unforgettable voyages, surrounded by breathtaking scenery and the tranquility of the open seas, aboard this exceptional catamaran.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
Gallery
Cuisine
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BREAKFAST
- Eggs Benedict with hot buttered English muffins, crispy bacon and
poached eggs, topped with hollandaise sauce - Crepes with a compote of mixed berries and whipped cream served with
a fresh fruit platter - Caribbean lobster omelette with feta cheese and asparagus
- Smoked salmon and scrambled egg on a toasted bagel with cream cheese
- Blueberry and banana pancakes with smoked bacon and maple syrup,
served with a fruit salad
- Eggs Benedict with hot buttered English muffins, crispy bacon and
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LUNCH
- Grilled rack of lamb with provencal vegetables, olive tapenade and basil
pesto - Blackened shrimp Caesar salad with a parmesan crisp
- Tuna Tartare in a sesame ginger sauce
- Seared beef and green papaya salad
- Fresh crab cakes with sweet chilli aioli and cucumber and dill salad
- Stuffed Wahoo fillets with roasted red peppers served with saffron sauce
& sautéed scallops
- Grilled rack of lamb with provencal vegetables, olive tapenade and basil
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APPETIZERS
- Fresh Caribbean lobster ceviche with crispy plantain chips
- Filet mignon and herbed goats cheese bruschetta
- Scallops cooked with chorizo and lemon oil on a bed of arugula
- Spiced crab and smoked salmon tian with a lemon and coriander
vinaigrette served with avocado sorbet - Lemon and thyme salted cod, watercress veloute, and poached quail eggs
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DINNER
- Rib-eye steaks with peppercorn sauce and grilled asparagus served with
dauphinoise potatoes - Walnut-crusted pork loin, cider fondant potatoes, buttered cabbage and
beetroot glaze - Mahi Mahi with an onion, capers, and lemon sauce, served on a bed of wild rice with butternut squash and leeks
- Chicken breast stuffed with boursin, sundried tomatoes, and basil, wrapped with streaky bacon in a white wine sauce and served with sweet
potato mash - Grilled salmon, marinated in a soy, ginger, and honey sauce, served with double-cooked new potatoes and roasted sweet cherry tomatoes
- Rib-eye steaks with peppercorn sauce and grilled asparagus served with
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DESSERT
- Zesty lemon and key lime cream pots with a shortbread biscuit
- Pears poached in red wine, cinnamon, and guava juice reduction
- Coconut milk & lemon grass sorbet with tuille biscuits
- Banana crème brûlée with crunchy caramelised sugar
- Chocolate fondant served with peanut butter and salted caramel ice cream
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Winter 2024 to 2025 $25,500 $27,000 $28,500 $30,000 $31,500 $34,500 $36,000 $0 $0 $0 $0 Summer 2025 $25,500 $27,000 $28,500 $30,000 $31,500 $34,500 $36,000 $0 $0 $0 $0 Winter 2025 to 2026 $25,500 $27,000 $28,500 $30,000 $31,500 $34,500 $36,000 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $41,400
New Year week: $41,400
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- BVI cruising permits, national parks fees, taxes, and port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Rendezvous Diving
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Generator and water maker
- Heated deck showers
- WiFi internet access
- Salon TV
- Cockpit and flybridge speakers
- Icemaker
- Barbecue
- Hairdryers
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Specifications
- Model: Fountaine-Pajot
- Year: 2018
- LOA: 58′
- Beam: 29′
- Draft: 4.6′
- Engines: 2 Diesel engines
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Tender & Water Toys
- 13’ RIB tender with 50hp engine
- Snorkel gear
- Wakeboard
- Kneeboard
- Tube
- 2 Standup paddleboards
- Sea scooters
- Floating mats
- Fishing gear
- Beach games
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Crew
CAPTAIN TOMMY & CHEF/MATE EMMA
Tommy has enjoyed being on boats for the last 19 years both for pleasure and then professionally since 2010. Power, sail, and motor, Tommy has a wealth of knowledge and has spent 8 years full-time teaching throughout his career.
With Emma, he has worked from 2015-2018 and now back since March 2022 offering luxurious catamaran charters in the BVI, Bahamas, and St Maarten.
With a long list of delicious cocktails up his sleeve, a passion for watersports, and a great knowledge of the Caribbean, Tommy will ensure you the best time aboard whilst staying safe, comfortable, and relaxed.Emma grew up sailing in England, on her father’s yacht. She sailed all around the Southwest Coast of England and has always loved being in and around water from a very young age.
Her career started in the hospitality industry, working in bars and restaurants as a server and a sous chef during the holidays, between studying for her degree in Education and Art. She then took a Gap year and worked as a Ski Chalet Hostess in the French Alps.
Emma has a real passion for cooking which started from a young age. She has taken several courses at Ashburton Cookery School and most recently in 2022, she enrolled in the specialist Yacht Chef Course. During her travels, she has also taken cooking classes in places such as Thailand and Bali, where she enjoyed shopping for fresh local ingredients in the market and producing authentic Thai and Balinese cuisine.
Emma first came out to the BVIs in 2013 to learn to scuba dive and she fell in love with the islands, the people, and the way of life. Emma has been working on charter yachts since 2014. When Emma is out of the galley she enjoys teaching scuba diving, taking guests snorkeling, and sharing her knowledge of the marine life and the local area. She is currently learning to wing foil. -
Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 7 reviewsCharter Guests, mAY 2024May 11, 2024Way Beyond Expectations!Way beyond expectations! What a wonderful sailing and culinary experience! It was a definite “must do again” because both of you are amazing! The energy, laughs, and the effort you both made to create the perfect “esprit du couer’.
Please know how much we appreciated all your work in making our voyage a very memorable experience! I look forward to seeing you again under sail.Charter guests, February 2024Apr 11, 2024Michelin Starred Floating RestaurantThis was a special adventure to share with our dearest friends, to celebrate birthdays, anniversaries and our favourite pastime, traveling! It was made so special for all of us with your kind attention, fun stories, and we loved discovering some new and old destinations with you. We have chartered a lot and always love the food, but Chef, you are very talented! This week was like eating at a Michelin starred restaurant everyday! Thank you so much for a wonderful time.
Charter Guests, March 2024Mar 11, 2024Blown AwayIt’s fair to say we have been blown away by this week spent on the Olivia Charles sailing the islands with you both. From the moment we met you, we knew we were in good hands and this crew delivered exceptional service from the start. Thank you for accommodating the dairy intolerance, your ability to work around it and make incredible meals every day was amazing!
Your attention to detail, kindness and sense of humour (and putting up with two young boys) made this trip our best ever. We hope to see you in the BVIs next year!Charter Guests, February 2024Feb 11, 2024What a Wonderful Experience!What a wonderful experience! Having previously been on at least 10 sailing charters, you two are unquestionably the best crew that we have ever had! Captain your maritime management skills are exemplary and Chef, your culinary skills are commensurate with the finest restaurants that we have ever experienced. It was a trip that we will remember for a lifetime. Come visit us in New Orleans!
December 2023, Charter GuestsDec 15, 2023The Bar Has Been Set HighFrom our first conversation on the phone, I knew we were in store for a fabulous charter. Thank you for everything. Your genuine warmth and caring to see that all of our wishes were met and exceeded. This was our first charter, something we have talked about for years, you’ve set the bar high.
We will be back to see the BVI with you, I’m already looking forward to it. We will see you both again.December 2023, Charter GuestsDec 1, 2023Amazing Week!Thank you for the most amazing week! No better way to experience the Caribbean than aboard The Olivia Charles with you two. As soon as we saw this gorgeous yacht, beautiful flowers and champagne toast, we knew we were in for a special week. All the meals were exceptional and beautifully plated and the drinks were delish!
Thanks for all the laughs. We hope to see you in the BVI soon.November 2023, Charter GuestsNov 15, 2023We Can't Wait to Come BackWe have enjoyed every moment of our trip! The food, sailing and company was amazing. Thank you for creating so many adventures for our family. We can’t wait to come back.
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Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.