Ohana 80
Family Adventures
Catamaran
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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
$94,000/week
British Virgin Islands
80 ft sailing catamaran
Accommodates up to 10
5 King cabins
SCUBA diving onboard
Ohana is a 80 ft Sunreef sailing catamaran with luxury accommodations for 10 guests.
OHANA 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters, and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind.
With three fully equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior[...]
Gallery
Layout
Cuisine
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ABOUT YOUR CHEF
Chef Katie’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand-picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors, and supporting local every chance we get.
Breads and baked goods are all made in the galley or sourced from local bakeries. She uses organic and high-quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.
Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian, or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.
Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans, or at the chef’s discretion.
For celebrations requiring special items, themed decoration, or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.
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BREAKFAST
- Bacon & Leek Quiche Served With a Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad
- Passionfruit Eggs Benedict – Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise
- French Omelet Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon
- Stuffed Sweet Potato – Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, and Banana With a Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon
- Bacon Egg & Cheese Bagels – Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of Hash Browns
- Huevos Rancheros – Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro
- Pancakes – Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With Applewood Smoked Chicken Sausage
- Scotch Eggs – Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed Spinach
- Frangelico French Toast – Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble
- Lox & Bagel – Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes & Kale Microgreens. Served With a Side Of Soft Boiled Quail Eggs & Bacon
- Duck Confit Hash – Caribbean Sweet Potato, Shredded Duck Confit, Fresh Herbs & Parmesan Cheese With Side Of Thick Cut Bacon & Toasted Loaf
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LUNCH
- Mahi & Burrata Salad – Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish
- Hand Rolled Sushi With Edamame & Seaweed Salad
*Everything Bagel Salmon Roll – Salmon, Cream Cheese, Avocado, Cucumber & Capers, Deep Fried Panko Crust
*Spicy Tuna Roll – Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli *Rancher Roll (Non-Fish/Vegan Option) – Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies
*Tuna Sushi Balls – Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds - Seared Wild Caught Salmon & Grapefruit Salad – Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit Vinaigrette
- Roasted Beet Salad – Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio Crumble
- Marinated Ahi Tuna Bowls – Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & Avocado
- Cuban – Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato Parmesan Fries
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STARTERS
- Arancini – Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over Roasted Red Pepper & Goat Cheese Puree
- Crispy Tuna Wonton Nachos – Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli
- Baked Brie – Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit & Crackers
- Rocket & Strawberry Salad – Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped With Feta & Lemon Zest
- Foie Gras – Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf
- Shrimp & Tuna Tartare – Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis
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DINNER
- Sea Bass – Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc & Passion Fruit Butter
- Filet Mignon – Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction
- Snapper – Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto
- Braised Short Rib Tagliatelle – Boat-Made Tagliatelle Pasta Tossed in Red Wine Braised Short Rib Ragu, Topped With Shaved Spring Truffles & Basil Microgreens
- Duck – Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine & Duck Demi-glace
- Octopus – Grilled Octopus Over Heirloom Tomato Mole, Charred Corn Ribs, Hasselback Potatoes, Broccolini, Chimichurri & Toasted Almond
- Caribbean Lobster – Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry “Bomb” Tomatoes
- Lamb – Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous & Labneh
- Scallops – Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette, Crispy Prosciutto & Avocado Foam
- Pork – Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg
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DESSERT
- Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings
- Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold
- Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust
- Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries
- Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches
- Classic Tiramisu
- Lemon Posset With Mint & Berries
- Spice Island Carrot Cake
- Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Winter 2024 to 2025 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $105,000 $110,000 $0 $0 Summer 2025 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $105,000 $110,000 $0 $0 Winter 2025 to 2026 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $105,000 $110,000 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $130,000
New Year week: $130,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Crew gratuity; 20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Generator and water maker
- Three fully-equipped wet bars
- Three ice makers
- Day head with wall-mounted baby changing table
- Starlink
- Two outdoor waterfall showers
- Hot tub on flybridge
- Large screen smart TV in salon
- Large screen smart TV on flybridge
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Specifications
- Model: Sunreef Catamaran
- Year: 2023
- LOA: 80’
- Beam: 39′
- Draft: 7’
- Engines: 2 Diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/110hp outboard engine
- Adult water skis
- Child water skis
- 4 Standup paddleboards
- Wakeboard
- Tube
- 4 SeaBobs
- Snorkel gear
- Subwing
- E-Foil
- Floating mats
- SCUBA diving/instruction
- Onboard Dive Compressor
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Crew
CAPTAIN TYLER
Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. As an avid sailor, an experienced diver, and an adrenaline chaser he finds living and working on the water befitting. For Tyler, chartering is the perfect platform to share his passion for the water. His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean, and showing guests all the best local sites. As your captain, Tyler will make sure you have a fun, safe time in Ohana. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.
ROTATIONAL CAPTAIN SHAWN
Shawn grew up on the coast of North Carolina, where hobbies such as diving, surfing, and sailing started at an early age. His love for this life led him to pursue a career as a USCG Captain. Shawn’s yachting experience started as a second engineer on motor yachts before finding his niche as a captain on sailing catamarans. His chartering experience includes extensive cruising in the Caribbean Sea, the Mediterranean Sea, and the South Pacific. Shawn is always up for an adventure in or out of the water and will make sure your trip to Ohana is full of the best activities and locations to cater to your dream trip to the islands.
CHEF KATIE
Chef Katie is a small-town girl with big-world experience and is excited to bring her knowledge of food and fine dining to your vacation! With a background in catering, resort event planning, cafes, and organic eateries, Katie has always been passionate about cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting! As a luxury yacht chef and chief stewardess with eight-plus years of experience operating luxury yacht charters throughout the Caribbean, she will amaze you with her incredible food and warm hospitality!CHIEF STEWARDESS MADDY
Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has experience as a lifeguard and swim instructor. Maddy spent her summers wake-surfing, waterskiing, wakeboarding, swimming, kayaking, and paddleboarding. Recently graduated from university, with five years as a varsity student-athlete, Maddy’s competitive spirit makes her always up for a beach game, a hike, or a family board game. Her sense of teamwork and commitment to the best experience radiates through everything she does. She will ensure each moment aboard Ohana is filled with laughter, relaxation, and joy accompanied by the hydrating drink of your choice!Maddy has a background in the high-end service industry. She has pursued continuing education which has earned her key knowledge when it comes to pairing your wines, whipping up custom cocktails, and making sure your cravings are catered to. Her creative side and attention to detail shine when it comes to curated party planning, laying beautiful tablescapes, and ensuring your space onboard exceeds your expectations.Maddy’s journey with Ohana began as a guest. She chartered with Tyler three times and spent the entirety of her last charter repeatedly badgering Tyler for a job. So, heed this warning: the beauty of the BVI and the unforgettable experience aboard Ohana will keep you coming back, maybe indefinitely!MATE/DIVE INSTRUCTOR JOSHJosh has been on the water for as long as he can remember. Growing up, Josh learned to wakeboard and water ski. He spent his spare time fouling and sailing boats of all sizes for pleasure and racing. He was always drawn to the water’s edge. It didn’t take long for him to plunge in and get hooked on all that diving had to offer. Under the surface, he found a whole new level of passion after he took the junior open-water course that would follow him into adulthood. Josh became a scuba instructor in the hopes that he could explore exotic places. This has led him to have a myriad of jobs all over the Caribbean. He has worked on some of the most notable liveaboards and worked in partnership with companies like National Geographic.
Josh has also served as a rescue diver, worked as a support diver for environmental studies, learned to be a salvage diver, and even mapped/surveyed dive sites. His diving resume is impressive giving him comfort and ease underwater. Noticeable as he serves as Ohana’s lead dive instructor. Josh also has a knack for engineering which is crucial to his role as the mate. His journey started on Ohana when he got the rare opportunity to cross the Atlantic and from then he was instantly itching to get back onboard. Josh is here to make sure you also cannot wait to be back on board!
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 4 reviewsFebruary 2024 Charter GuestsMay 18, 2024Best Of Times!Best of tines! Fabulous vessel! The BVI Archipelago Rocks! In-light of blustery weather in the beginning, the venues, anchorages, + crew made for plenty of good fun, water sports and adventures. Not to mention the luxury of Ohana! You guys rocked service in a smooth fashion and delivered 5 star service, care + fun!
Thank you! Ohana for Ohana, you made us feel like Ohana!January 2024 Charter GuestsFeb 27, 2024High Level Of ServiceOhana vessel and crew certainly delivered in all aspects of yachting charter. I personally have been amazed by the contestant high level of service with 4 crew members!! Enjoyed the personal experience of the catamaran layout social and community like. Food on point from the get go and throughout the entire trip. After this trip we look at the BVI's in a special way! -Brook + Steph
February 2024 Charter GuestsFeb 27, 2024Impossible To BeatWe did not know what to expect getting onto the beauty, Ohana. Therefore, it's hard to say it has exceeded expectations...rather, it has set expectations for all other experiences that will most certainly be, impossible to beat. Thank you to the crew, for an extraordinary week that has been fun, relaxing, educational, and in many ways transformational. We will never forget this.
January 2024 Charter GuestsJan 27, 2024Fabulous Week!As soon as we stepped foot on Ohana we knew we were going to have a fabulous week! The crew were nothing short of amazing. Their dedicated service of making sure every piece of our travels was perfect did not go unnoticed: truly a trip of a lifetime for all of us.
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