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starting at
€15,500/week
Navya is a Lagoon 51ft sailing catamaran offering crewed yacht charters in the Greek Isles.
Explore the Ionian Sea aboard Navya, a luxury brand new Lagoon 51 catamaran, perfect for fully crewed charters. Setting sail from Lefkas or Corfu, Â Navya has five beautifully designed cabins, each offering a peaceful retreat for up to eight guests. The cabins are carefully designed to blend modern style with a cozy atmosphere, ensuring a comfortable stay for everyone on board. With comfortable beds, plenty of storage, and private bathrooms, the cabins are the perfect place to relax after a day of adventure.
When you step into the main living area, you’ll find a spacious and welcoming space. The large windows let in plenty of natural light, connecting the indoors with the beautiful surroundings[...]
Gallery
Cuisine
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BREAKFAST
SAMPLE MENUÂ
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- Continental, Mediterranean and hearty American served as your choice along with pastries and fresh fruit
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MAIN DISHES
- Shrimp pasta with fresh tomato sauce and herbs
- Veal fillets with red wine cream and rice
- Fava with grilled octopus
- Stuffed squid with quinoa and vegetables
- Vegetables with feta cooked in tomato sauce (Turlu)
- Grilled chicken with mashed sweet potatoes
- Sea bream with potatoes and tomatoes in the oven
- Shrimp orzo with fresh herbs and parmesan
- Chicken leg fillets a la creme with rice
- Octopus pasta cooked in red wine sauce
- Mushroom soup with crispy croutons and truffle oil
- Grilled sea bass with smashed celery root
- Moussaka
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SIDE DISHES
- Bruschetta with sun-dried tomatoes and feta spread
- Bruschetta with shrimp and spicy mayo
- Grilled feta with honey and sesame
- Saganaki cheese
- Baked potatoes in the oven with herbs
- Spinach and cheese pie
- Stuffed mushrooms with cheese
- Tzatziki
- Onion pie
- Saganaki shrimps
- Eggplant spread
- Bougiourdi
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SALADS
- Greek salad with tomatoes, cucumber, olives, peppers, onions and feta cheese
- Broccoli with cherry tomatoes and capers
- Green salad with figs, walnuts, green apple and vinaigrette sauce
- Potato salad with mayonnaise sauce, bacon, peppers, and olive paste
- Pasta salad with tuna, peppers, onion, and fresh parsley
- Beetroot salad with balsamic vinegar, garlic, walnuts and rosemary oil
- Burrata salad with cherry tomatoes, fresh pesto and prosciutto
- Lobster salad with tomatoes, cucumber, and jalapeno sauce
- Politiki salad with cabbage, carrots and parsley
- Dakos salad with grated tomato and mizithra
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DESSERT
- Baklavas with kaimaki ice cream
- Orange pie with chocolate ice cream
- Yogurt with fruits and honey
- Cheesecake with red fruit marmalade
- Lemon pie
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2024 09/01/2024 09/30/2024 €18500 30% 12% 2024 10/01/2024 10/31/2024 €15500 30% 12% 2025 04/01/2025 05/31/2025 €15500 30% 12% 2025 06/01/2025 06/30/2025 €18500 30% 12% 2025 07/01/2025 08/31/2025 €20500 30% 12% 2025 09/01/2025 09/30/2025 €18500 30% 12% 2025 10/01/2025 10/31/2025 €15500 30% 12% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
AMENITIES
- Air conditioning and fans
- Generator and water maker
- Swim platforms
- Heated deck showers
- WiFi internet access
- BBQ
- Shower gel, shampoo, conditioner, body milk, hand soap (Apivita & Korres)
- Wine cooler (8 wine bottles)
- Underwater lights (stern)
- Espresso machine
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Specifications
SPECIFICATIONS
- Model: Lagoon
- Year: 2023
- LOA: 51′
- Beam: 26.7′
- Draft: 4.7′
- Engines:Â 2 x YANMAR 4JH80 80HP
- Flag: Greece
- Generator 16 Kw
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Tender & Water Toys
WATER FUN
- Tender:Â Highfield Sport with 40HP
- 2 Standup Paddleboards
- Snorkeling gear
- Â Inflatable Donut
- 2 Underwater Scooters
- Flying Biscuit Jobe
- Kids waterskis
- Adult Wakeboard
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Crew
CAPTAIN ANASTOSISCaptain Tasos was born in South Africa, raised in Thessaloniki, and has spent a long time in the Dodecanese islands. He brings a diverse background to the helm and embodies a unique fusion of international perspective and local expertise, crafting unforgettable sailing experiences for his guests. His sailing career started off in 2018 as freelance skipper on charter yachts, both monohulls and catamarans.Later in 2022 he moved on to being the permanent captain on a crewed catamaran and enjoyed working on one yacht and the bond he created with the yacht and crew. Driven by a passion for sailing, Captain Tasos continually refines his knowledge and skills, ensuring a seamless blend of professionalism and enthusiasm.His friendly demeanor and commitment to exceeding guest expectations make him a standout captain in the yachting world. Safety and service excellence are his priorities, complemented by a profound respect for privacy on board. Captain Tasos’ goal is to gift guests with cherished memories and with him at the helm, every voyage becomes a journey into unparalleled hospitality and nautical mastery.
Captain Tasos speaks Greek, English & French.COOK/HOSTESS SAVENNASavvina was born in 2000 on the picturesque island of Kalymnos. Diligent and hardworking, she seamlessly merges her passion for the culinary arts with her passion for the sea and hospitality. Armed with a Culinary Arts/Professional Chef Certification, Savvina creates each dish into a symphony of captivating flavors. Her energetic and friendly nature thrives in challenging situations, ensuring a seamless experience on board.She is responsible, organized and a true professional. Whether crafting delicious meals or creating the perfect atmosphere, Savvina is your dedicated hostess, transforming every moment into a feast for both the palate and the soul.
She speaks Greek & English -
Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 1 reviewsCharter Guests, June 2024Jun 1, 2024Best Trip Of Our livesCheers to an amazing trip and chance to meet again! Best trip of our lives.
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Videos
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Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.
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