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starting at
€15,500/week
+ EXPENSES
Navya is a Lagoon 51ft sailing catamaran offering crewed yacht charters in the Greek Isles.
Explore the Greek Islands aboard Navya, a luxury Lagoon 51 catamaran, perfect for fully crewed charters. Setting sail from Athens, Â Navya has five beautifully designed cabins, each offering a peaceful retreat for up to eight guests. The cabins are carefully designed to blend modern style with a cozy atmosphere, ensuring a comfortable stay for everyone on board. With comfy beds, plenty of storage, and private bathrooms, the cabins are the perfect place to relax after a day of adventure.
You’ll find a spacious and welcoming space when you step into the main living area. The large windows let in plenty of natural light, connecting the indoors with the beautiful surroundings[...]
Gallery
Cuisine
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BREAKFAST
Continental, Mediterranean and hearty American served as your choice along with pastries and fresh fruit
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MAIN DISHES
- Shrimp pasta with fresh tomato sauce and herbs
- Veal fillets with red wine cream and rice
- Fava with grilled octopus
- Stuffed squid with quinoa and vegetables
- Vegetables with feta cooked in tomato sauce (Turlu)
- Grilled chicken with mashed sweet potatoes
- Sea bream with potatoes and tomatoes in the oven
- Shrimp orzo with fresh herbs and parmesan
- Chicken leg fillets a la creme with rice
- Octopus pasta cooked in red wine sauce
- Mushroom soup with crispy croutons and truffle oil
- Grilled sea bass with smashed celery root
- Moussaka
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SIDE DISHES
- Bruschetta with sun-dried tomatoes and feta spread
- Bruschetta with shrimp and spicy mayo
- Grilled feta with honey and sesame
- Saganaki cheese
- Baked potatoes in the oven with herbs
- Spinach and cheese pie
- Stuffed mushrooms with cheese
- Tzatziki
- Onion pie
- Saganaki shrimps
- Eggplant spread
- Bougiourdi
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SALADS
- Greek salad with tomatoes, cucumber, olives, peppers, onions and feta cheese
- Broccoli with cherry tomatoes and capers
- Green salad with figs, walnuts, green apple and vinaigrette sauce
- Potato salad with mayonnaise sauce, bacon, peppers, and olive paste
- Pasta salad with tuna, peppers, onion, and fresh parsley
- Beetroot salad with balsamic vinegar, garlic, walnuts and rosemary oil
- Burrata salad with cherry tomatoes, fresh pesto and prosciutto
- Lobster salad with tomatoes, cucumber, and jalapeno sauce
- Politiki salad with cabbage, carrots and parsley
- Dakos salad with grated tomato and mizithra
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DESSERT
- Baklavas with kaimaki ice cream
- Orange pie with chocolate ice cream
- Yogurt with fruits and honey
- Cheesecake with red fruit marmalade
- Lemon pie
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2025 04/01/2025 05/31/2025 €15500 30% 12% 2025 06/01/2025 06/30/2025 €18500 30% 12% 2025 07/01/2025 08/31/2025 €20500 30% 12% 2025 09/01/2025 09/30/2025 €18500 30% 12% 2025 10/01/2025 10/31/2025 €15500 30% 12% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Generator and watermaker
- Heated deck showers
- WiFi
- BBQ
- Espresso machine
- Board games
- Yoga mats
- Underwater lights
- 4 Safes
- Hairdryer
- Wine cooler
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Specifications
- Model: Lagoon
- Year: 2023
- LOA: 51′
- Beam: 26.7′
- Draft: 4.7′
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Tender & Water Toys
- Rigid inflatable boat w/40hp outboard engine
- 2 Standup paddleboards
- Snorkel gear
- Jobe flying tube
- Inflatable Donut
- 2 Sea scooters
- Flying Biscuit Jobe
- Waterskis (kids)
- Wakeboard
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Crew
CAPTAIN DIONYSIS
Captain Dionysis Androutsakis is a highly experienced and certified skipper, dedicated to providing exceptional service to his guests. With a calm, structured, and peaceful approach to both his work and life, he goes the extra mile to ensure every client’s experience aboard Navya is both enjoyable and safe. His extensive expertise spans yacht charters, transfers, and water sports, making him a well-rounded professional in all aspects of the maritime industry. Whether navigating the serene Ionian or the challenging Aegean seas, Captain Dionysis is skilled in vessel operation, maintenance, and navigation, ensuring smooth and reliable journeys. His strong background in customer service shines through in his ability to collaborate seamlessly with his team, creating a welcoming and hospitable environment for guests. Above all, his commitment to safety, along with his ability to handle all aspects of yacht management, guarantees a memorable and unique experience every time. Whether it’s for a day of adventure on the water or a peaceful retreat, Captain Dionysis’s attention to detail and dedication to his guests’ needs make him the perfect captain to guide your journey on Navya.
CHEF DANIEL
Daniel is a seasoned hospitality professional with over a decade of experience in providing exceptional service. Having worked with Captain Dionysis Androutsakis in the past, Daniel perfectly aligns with his colleague’s work ethic and approach, creating a seamless and efficient environment on board Navya. His extensive background includes roles such as waiter at Hilton in London, head waiter at Andres Carne de Res in Colombia, and international chef with Pullmantur Cruises across the Mediterranean Sea and Brazil. This wealth of experience has honed his skills in delivering top-tier service and creating unforgettable guest experiences. Daniel’s heartwarming hospitality style, combined with his deep understanding of luxury service, ensures that every guest feels welcomed and well cared for. His attention to detail and ability to adapt to different guest preferences make him an invaluable part of the Navya team, enhancing the overall guest experience with his professionalism, kindness, and expertise. Whether serving gourmet meals or assisting with any onboard needs, Daniel’s commitment to excellence shines through in every interaction.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 1 reviewsCharter Guests, June 2024Jun 1, 2024Best Trip Of Our livesCheers to an amazing trip and chance to meet again! Best trip of our lives.
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Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.
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