My Ty
Exciting!
Catamaran
Are You Ready to Start Your Journey?
I am happy to assist you in your search. Please call or email me.
Michelle Heyns
+1 (954) 543-1270[email protected]
Make an inquiry
By sending us an inquiry you consent to being contacted by Michelle for the above interests. To view our Privacy Policy please click here.
Print this page
Please click to
[save_as_pdf_pdfcrowd page_size='A4' button_text='print the brochure']This might take up to 20 seconds.
Download PDF
Please click to
[save_as_pdf_pdfcrowd page_size='A4' button_text='download brochure']This might take up to 20 seconds.
starting at
$56,000/week
British Virgin Islands
67 ft sailing catamaran
Accommodates up to 10
4 Queen ensuite cabins
SCUBA diving onboard
MT TY is a 2021, 67 ft Fountaine-Pajot Alegria sailing catamaran offering crewed yacht charters in the Caribbean.
MY TY features a flybridge deck and accommodations for up to 10 guests in 5 ensuite queen cabins. With each bed having a 3-inch memory foam topper, luxurious bedding, and soft furnishings, you will surely have a great night’s sleep.
The spacious salon has a modern feel with dark wooden flooring, light walls, ceilings, and vast window areas. This space has a large sofa and dining table to enjoy sitting in the air conditioning.
The aft deck space has a beautiful wooden dining table to enjoy your gourmet meals while looking out at the wonderful views. The sky lounge hosts the bar area with ample seating and relaxing areas for all your group, along with a dining table[...]
Gallery
Layout
Cuisine
-
BREAKFAST
- Hot potato and chorizo skillet- a melody of diced potatoes and vegetables, mixed with chorizo sausage, topped with shredded cheese, and baked until golden. Garnished with pico, corn bean salsa, and a dollop of sour cream
- Eggs Benedict w/ sautéed mushrooms- Two eggs poached in liquid with shallot and thyme laid on seared Canadian bacon over an English muffin drizzled with tangy hollandaise and topped with sautéed mushroom blend
- Avocado toast – whole grain Texas thick bread toasted with parmesan cheese blend under a thinly sliced avocado half drizzled with balsamic and lemon, garnished with micro greens
- BYO pancakes- your choice of chocolate chips, strawberries, bananas, or blueberries in pancakes with house-made strawberry syrup or maple syrup served with bacon and scrambled eggs
- Banana oatmeal smoothies- quick and packed with protein these banana smoothies are made with peanut butter, honey, oatmeal, almond milk, and one whole banana
- Spanish tortilla- potatoes and onions fried in a thick scrambled egg and served in little pie pieces. A simple but classic Spanish breakfast
- Croissant French toast with berry compote- thickly sliced croissant roll battered in a cinnamon egg wash and seared golden brown. Garnished with a berry compote dusted in powdered sugar with maple syrup on the side
- Omelets or breakfast burritos are also available for travel days
-
LUNCH
- BYO Pizza- select from various bases and toppings while the chef tosses your pizza and the captain fires them away in a pizza oven
- Open-faced Ruben with house-fermented sauerkraut
- Grilled Shrimp salad w/ spicy ginger sauce – shrimp skewers basted with butter ginger sauce served with spring mix, cucumbers, red onion, and a tomato and mango salad with feta
- One pot chicken Caprese salad- served family style on a large skillet this recipe consists of seasoned chicken breast, cherry tomatoes, buffalo mozzarella medallions and garnished with fresh basil
- Tacos- Fried chicken tossed in buffalo sauce laid on a bed of red cabbage coleslaw topped with pico and garnished with cotija cheese // Strips of marinated steak seared and placed on a bed of red cabbage topped with avocado, pico, A1 crème, pickled jalapeños and garnished with cotija cheese // Grilled shrimp basted with lemon butter and seasoned with ol’ bay salt on a bed of spring mix, topped with pico, salsa crème, cilantro, and cotija
- Burgers: Your choice of a Jammin’ burger- toasted bun, raspberry pepper jam slathered on both sides, lettuce, tomato, feta cheese, caramelized onions, bacon, all on a thick ‘n’ juicy wagyu burger. // Cowboy burger- lettuce, tomato, onion, cheddar cheese, bacon, and fried jalapeños topped with bbq sauce with that same juicy wagyu burger. // All American burger- classic lettuce, tomato, onion, pickle, American cheese, and slathered with burger sauce served with hand-cut fries
- Wahoo and Chickpea Quinoa salad bowl- a base of seasoned chickpeas and quinoa, stacked with red bell peppers, shredded carrots, diced mango, sliced cucumbers, red cabbage, a dollop of hummus, seared wahoo, and finished with feta crumbles
-
STARTER
- Chilled honeydew melon soup
- Nasturtium salad
- Butter-seared scallops
- Chilled watermelon gazpacho
- Sea bass ceviche
- Roasted dates
-
DINNER
- Fig and sage marinated pork tenderloin with horseradish mashed potatoes, fig gravy, and lemon butter asparagus
- Medium rare duck sauced with a spiced cranberry and orange compote. Served with parsnip purée and roasted pears
- Mahi-mahi seared skin and finished with butter served with a garlic and white wine sauce from fish renderings on a bed of wild red rice topped with house-made pineapple salsa with a side of charred leeks
- Cornish hens spatchcocked and seasoned served with roasted beet and goat cheese salad and golden potato and carrot purée and rendered red wine gravy
- Fresh Caribbean lobster thermidor served with saffron and pea risotto
- Filet Mignon cooked to order served with smashed fingerling potatoes, crispy goat cheese and berry compote Brussels sprouts, and a miso sauce
- Chicken butter bean yellow curry. House-made curry paste, house-made naan, and plenty of garnish trays filled with cilantro, limes, fresh jalapeños, and green onion to season this already flavor-heavy dish
-
DESSERT
- Blackberry Cobbler- individual and topped with French vanilla ice cream
- Berry Tart- whipped mixed berry filling and a walnut date crust
- Classic Crème Brûlée with a Caribbean Twist- French vanilla crème brûlée with a hefty glug of dark rum topped with a berry garnish
- Warm baby apple pies with a heaping scoop of butter pecan ice cream
- Persimmon Pudding served hot with whipped cream and rum raisin ice cream
- Baileys panna cotta topped with caramel and coffee crumble
- Warm chocolate lava cake drizzled with salted caramel sauce and garnished with white chocolate shards
The fine points
-
Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Summer 2024 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $0 $0 Winter 2024 to 2025 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $0 $0 Summer 2025 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $72,000
New Year week: $72,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- BVI cruising permits, national parks fees, fishing permits, taxes, and port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Crew gratuity; 15-20% of the charter cost
-
Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
-
Amenities
- Air conditioning
- Water maker and generator
- Swim platforms
- Jacuzzi
- Heated deck showers
- WiFi internet access
- Salon TV
- Cockpit and flybridge speakers
- Icemaker
- BBQ
-
Specifications
- Model: Fountaine-Pajot
- Year: 2021
- LOA: 67′
- Beam: 33′
- Draft: 6′
- Engines: 2 Diesel engines
-
Tender & Water Toys
- Rigid inflatable boat w/70hp outboard engine
- Adult water skis
- kids wakeboard and kids skis on request
- 2 Lyft E-Foils
- Wakeboards
- Kneeboard
- Tube
- 2 Standup paddleboards
- 2-person kayak
- Floating mats
- Snorkeling gear
- Fishing gear
- Seabobs
- Underwater camera/video
-
Scuba
SCUBA DIVING ONBOARD
- Dive gear included
- Guided Dives for certified Divers $50pp per dive up to 4 per week
- Air compressor onboard
- Discover/Resort Scuba $150
- Referral course $350 (Full SCUBA certification course with pool and class work completed at home) Please inquire first
-
Crew
CAPTAIN JAMIE
Growing up on the east coast of South Africa, the Indian Ocean was Jamie’s childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12.
His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free diver, and spearfisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Nature’s Little Secrets”.CHEF NYLA
Nyla’s early teens were spent selling produce her family grew at farmer’s markets. Sharing high-quality produce always gave her a sense of fulfillment and when she discovered the farm-to-table movement, she was forever hooked on creating a successful career sourcing and serving high-quality ingredients that raised her. After completing University, Nyla was no stranger to the most prestigious restaurants in Denver CO. Her thirst for adventure and the sea brought her to the Caribbean where she found herself working on a luxury catamaran. Gravitating into the galley on My Ty, Nyla still boasts the same passion, drive, and craving that guided her career on land – if not more!
FIRST MATE & ENGINEER ARIEL
Born and raised in Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surfboard in 2017 when he returned to his homeland. With his mindset on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on the deck with days in the galley where he shared his love of Thai-inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive master. The perfect addition to the team Ariel loves to show people the beauty of his home, above and below the water!
-
Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 29 reviewsJuly 2023, Charter FamilyJul 17, 2024MagicalThank you for a truly magical seven days of family is endlessly grateful for what flawless trip we have had. An exceptional crew. We feel so lucky. From the delicious food that we will miss dearly to the beautiful water, foil, tricks, boating lessons, putting up with Aaron‘s endless questions, fishing attempts. Sea life escapades, from dolphins to turtles to Squid and goats. This week was perfect and how could I not mention the beach day arrangements, which is a day we will all cherish for a lifetime. Thank you all for everything.
June 2023, Charter GuestsJun 17, 2024UnforgettableThanks for an incredible week from the food to the drinks and everything in between. Thanks for teaching me the ropes on the foil regardless of how many battle scars I got in the process it was worth it! Every single aspect was 11 out of 10 and I’m jealous of the next group, that experiences it. Truly appreciate you all. I won’t forget this week.
June 2023, Charter GuestsJun 2, 2024Bucket ListWe love you and we loved every minute of our trip on the My Ty. This trip has been on our bucket list and the reality is not one moment of disappointment. Thank you for your phenomenal customer service. We were pampered as if we were celebrities. Thank you for all the extra trouble you went to for our culinary special needs. The food was a true highlight, as well as your shining personalities. You are such a lovely crew. I feel the world is a better place to be with you guys in it. Captain - we will never forget you and your crew you are exceptional in every way. Thank you doesn’t seem big enough, great gratitude and appreciation for every well thought out detail of our trip. We will remember this always.
May 2023, Charter GuestsMay 17, 2024Fabulous WeekWhat are fabulous Week. Thank you so much for making our week on My Ty so special. You are all a kind generous and lovely crew to say the least….and a lot of fun. Thank you for going 1 million extra steps with the yummy food, the amazing toys, the delicious cocktails, thrilling conversations and dance parties. Thank you.
May 2023, Charter GuestsMay 17, 2024FantasticThank you for a great vacation. The food drinks, water, toys and sailing were all fantastic. I appreciate the crew works together so seamlessly together. I hope the rest of your chart season goes well. Safe travels.
May 2023, Charter GuestsMay 12, 2024IncredibleThank you for an incredible week on My Ty. Every Island visit, meal, water toy and dance party was outstanding. Truly an amazing vacation. We are sad to leave.
Charter Guests, May 2024May 2, 2024Perfect“Genuine hospitality is hard to define, but it is immediately felt.”
Captain…always with a smile. Ready to take us on the next adventure. Keeping the dishes clean! Listening intently to Wyatt’s non-stop questions. Playing the perfect music…the Captain and so much more.
Steward…we think there are two of you that we just did not see together. Every system on the boat running perfectly. The water toys are at command. Our staterooms refreshed…how did you do it all?! Most importantly, at the beck and call of Will and Wyatt. They loved all three of you, but we will not hurt anyone else’s feelings by taking a vote!
And finally…Chef. The smiles, the care, and the FOOD! Working around a complicated set of dietary requirements, you made each meal spectacular…while also playing with the boys and so much more.March 2023, Charter GuestsMar 17, 2024Simply The BestAs this song says you are “simply the best”, you’ve touched our lives with unforgettable memories that we will cherish forever. There aren’t words………… until the next time, we’ll count the days.
March 2023, Charter GuestsMar 10, 2024Memories That Will Last A LifetimeYour hospitality knows no bounds. As our first Charter we leave hesitant because we know it will never get better. You gave us memories that will last our lifetime. Until we meet again on the Caribbean seas. Thank you.
March 2023, Charter FamilyMar 3, 2024Most Cherished Week of Our LivesWhatever happens this year between now, and when we see you again, it won’t be enough. This once again has been the most cherished week of our lives and it wasn’t because we were floating around a beautiful place. It’s because you know how to create a special moment. This trip is nothing without you guys, and we are ever grateful for that. Can’t wait to jam some Tenacious D and feel the Sun together again. Fairwinds, with love and thanks.
Page 1 of 3:«‹123›» -
Videos
Ready to Dive In?
Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.
