Majesty of Greece

The fine points

• Pricing

  Season	Start Date	End Date	Price	Expenses	VAT
  2025	04/01/2025	05/31/2025	€34,000	25%	6.5%
  2025	06/01/2025	06/30/2025	€43,000	25%	6.5%
  2025	07/01/2025	08/31/2025	€47,000	25%	6.5%
  2025	09/01/2025	09/30/2025	€43,000	25%	6.5%
  2025	10/01/2025	10/31/2025	€34,000	25%	6.5%

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities

  PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Generator & watermaker
  • Air conditioning
  • Galley down version
  • Smart TV in the salon
  • Printer and laptop
  • WiFi
  • Icemaker
  • Electric BBQ

• Specifications

  • Model: Fountaine Pajot Catamarans
  • Year: 2025
  • LOA: 67′
  • Beam: 32′
  • Draft: 6′
  • Engines: 2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/60hp outboard engine
  • 2 Standup paddleboards
  • Snorkel gear
  • 1 Seabob
  • 2 Kayaks
  • Wakeboard
  • Tube
  • Water skis adult
  • Water skis children
  • Water carpet
  • 2 Inflatable donuts
  • Fishing gear
  • Fliteboard air

• Crew

  CAPTAIN THANOS

  Coming from a family of sailors, he grew up sailing with his Dad’s boat and doing his first sailing steps with optimists and lasers. When he was only 18 years old, he started working as a skipper for different yachting companies, having achieved his sailing license. But only sailing was not enough for him. He studied parallel engineering to deepen his understanding of engines, maintenance, and yachts in general. Throughout the years as skipper, he has sailed the Mediterranean extensively, has crossed the Atlantic, and knows the Aegean Sea like the back of his hand. He is responsible and hard-working, and with his good-natured attitude, he wins over his guests the moment they step on board. He is very capable as a skipper and mechanic and has the whole package needed to make everyone feel safe. In his spare time, he is building wooden ship models and just about anything from scratch. He loves to have children on board and does everything to make them happy! He speaks Greek and English.

  CHEF ANTONIS

  Antonis completed his training at Le Monde in 2017. He has worked in several top restaurants in Greece as Head Chef at Baron Living. He also participated in the 2021 Greek Master Chef. He is certified in molecular cuisine, Italian, Thai, and Mexican. In the winter months, he is an instructor in Asian cuisine. Antonis enjoys experimenting with Greek fusion dishes and adding his special flair. Always with a smile and a very easy personality, you will fall in love with Chef Antonis. With his love of the sea and desire to cook for small, intimate groups, he joined the yachting world.

  Antonis specializes in Greek traditional, Mediterranean, Mexican, and Asian cuisines. He loves creating dishes using authentic and fused cuisines that will excite guests and bring everyone together to enjoy fabulous food and company. He is experienced in meeting special dietary needs and requests, such as gluten-free, vegetarian, vegan, low-calorie, low-carb, and dairy-free meals. Antonis loves being on the water and working with his crew to offer the highest quality charter to guests on the Majesty of Greece. When he is not in the kitchen (or galley) preparing incredible delicacies.

  DECKHAND DIMOS

  Dimos is a young, ambitious individual with a Motorboat license, who is extremely friendly and will look after you in a highly professional and courteous manner. He worked as a salesman and waiter before deciding to join the yachting industry. Dimos also has a Degree from the Merchant Marine Academy of Crete, and he was on board merchant ships for a few months as a Probationary Engineer. His remarkable character makes him likable and pleasant, while his attentive attitude will ensure you have everything you need. He speaks English and Greek and likes martial arts, reading, and traveling.

  STEWARD GEORGE

  George is a dedicated steward aboard the catamaran, Majesty of Greece. With a passion for the sea and a strong work ethic, George is committed to building a successful career in the charter sailing industry. His meticulous attention to detail and dedication to delivering exceptional service make him an invaluable asset to the team.
  Fluent in multiple languages, George can connect with guests from diverse backgrounds, ensuring they have an unforgettable onboard experience. He is eager to contribute to creating memorable moments for guests while continuously expanding his knowledge and skills in marine operations and customer service.
  George’s enthusiasm, professionalism, and commitment to excellence are evident in all aspects of his work, and he looks forward to furthering his career in this dynamic industry.

  

  

  

  

• Cabin Layout