Lucky Clover
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Michelle Heyns
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starting at
€18,500/week
+ EXPENSES
Greece
52 ft sailing catamaran
Accommodates up to 12
5 Double + 1 Bunks cabins
Great for large groups
LUCKY CLOVER is a 52 ft Lagoon sailing catamaran with luxury accommodations for 12 guests.
LUCKY CLOVER is a 52ft sailing catamaran that combines noble and luxurious materials, with soft shades for a harmonious interior. Continuous horizontal and fluent lines give the interior open and generous spaces. Continuity between exterior and interior life with a slender exterior design for a boat with a strong character.
With all the action happening on a big flybridge, one flight upstairs from the passenger cockpit and far above the water. Passengers who prefer to enjoy the ride quietly or converse with others can lounge in the cockpit below or sit sunning on the bows as the dolphins arc past. Lucky Clover accommodates 12 guests in 5 double cabins and one cabin with bunk beds all with private bathrooms[...]
Gallery
Layout
Cuisine
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BREAKFAST
- Fresh bread / Pastries / Cake
- Jam / Honey / Butter
- Variety of yogurts
- Cereals / Nuts
- French toast / Pancakes / Crêpes / Toast
- Omelette / Scrambled / Poached / Fried / Boiled / kagianas
- Fruit platter
- Cheese platter / Cold cuts
- Freshly squeezed juice / Milk (Almond, Oat,
- Regular, Light) / Coffee, Tea, Smoothies
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SALADS
- Caesar / Green – arugula – pomegranate – parmesan
- Dakos / Greek salad
- Black-eyed peas / Beluga lentils
- Beetroot salad / Potato salad
- Shrimp avocado / Chopped salad
- Shrimp saganaki
- Bougiournti
- Mussels with sorrel and fennel
- Zucchini fritters
- Zucchini sticks
- Tzatziki / Avocado / Feta sauce / Chutney
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LUNCH
- Fresh fish (Sea bream, Sea bass, Red mullet)
- Fish fillets (Salmon, Sea bass, Sea bream)
- Shellfish / Seafood
- Seafood pasta with fresh herbs
- Lobster pasta
- Shrimp pasta
- Orzo with shrimp and Kozani saffron
- Orzo with lobster
- Creamy orzo with zucchini and lemon
- Poke bowl (Salmon, Tuna, Tuna)
- Bolognese / Napolitana / Pesto / Soufflé
- Traditional stuffed vegetables of the season
- Greek moussaka
- Chicken ala crème with a variety of mushrooms
- Red chicken with colorful peppers
- Traditional soutzoukakia
- Sweetbreads with cream cheese
- Traditional beef stew
- Italian chopped sandwich
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APPETIZERS
- Citrus ceviche with sea bass
- Shrimp tartare with chili and lime
- Octopus carpaccio
- Bruschetta with pico de gallo / basil pesto
- Stuffed mushrooms with cream cheese, prosciutto, and dried fruits
- Italian olive tapenade
- Variety of grilled / steamed vegetables
- Marinated anchovies
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MAIN COURSES
- Shrimp risotto with lemon sauce
- Shrimp and eggplant risotto
- Mushroom risotto
- Squid ink risotto
- Osso buco with sweet potato puree
- Beef fillet with béarnaise sauce
- Fish liver with spinach and feta
- Lamb chops with Aegina pistachios
- Flank steak
- Gnocchi
- Ravioli
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DESSERTS
- Crème brûlée (Mandarin)
- Chocolate cake / Orange cake
- Apple pie
- Mosaiko
- Millefeuille
- Halva with orange and coconut
- Galaktoboureko / Baklava
- Ice cream in various flavors
- Yogurt mousse with seasonal fruits
- Fruit salad
- Yogurt with spoon sweet
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2025 05/01/2025 05/31/2025 €18,500 25% 12% 2025 06/01/2025 06/30/2025 €22,000 25% 12% 2025 07/01/2025 08/31/2025 €24,000 25% 12% 2025 09/01/2025 09/30/2025 €22,000 25% 12% 2025 10/01/2025 10/31/2025 €18,500 25% 12% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- PLEASE NOTE: If 12 guests on board APA of 30% is required
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). For LUCKY CLOVER 25% for up to 10 guests and 30% for 12 guests of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Watermaker and generator
- SAT TV in the salon
- WiFi
- Blu-Ray DVD Player
- Fusion Radio CD / USB Player & loudspeakers in saloon, cockpit, flybridge
- B & G Sonic hub
- BBQ
- Icemaker
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Specifications
- Model: Lagoon Catamaran
- Year: 2016
- LOA: 52′
- Beam: 28′
- Draft: 5′
- Engines: 2 diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/60hp outboard engine
- 3 Standup paddleboards
- Sea scooter
- Sea Wing
- Water carpet
- Water skis (adults & kids)
- 2 Person kayak
- Wakeboard
- Snorkel gear
- Fishing gear
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Crew
CAPTAIN APOSTOLOS
Born in 1995, Captain Apostolos Mamougas brings a wealth of experience and passion for yachting to the helm of Lucky Clover. Fluent in English, he obtained his captain’s license in 2019 and has been a skilled speedboat operator since 2020. Apostolos embarked on his maritime journey as a deckhand/host on the prestigious M/Y Dini, a Maiora 70, where he honed his hospitality skills and learned the ropes of luxury yacht service. Combining his love for sailing, he later became the owner and captain of a 50 ft sailing yacht, navigating the waters with finesse.
With a sincere dedication to guest satisfaction, Apostolos ensures that food and drink service are always a top priority on board Lucky Clover. His extensive experience in yacht maintenance, guest service, and hospitality guarantees a seamless and memorable charter experience for all guests. One of Apostolos’s standout talents is his culinary expertise, and he enjoys hosting a special “Captain’s Night” to showcase his skills and treat guests to an unforgettable dining experience.
Embark on a luxurious and unforgettable journey with Captain Apostolos on board Lucky Clover, where exceptional service and personalized care await you at every turn.
CHEF TBA
DECKHAND/STEWARD TBA
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 13 reviewsCharter Guests, September 2024Sep 24, 2024FantasticIt was a fantastic week in many ways.....a wonderful crew extremely professional and caring. To make any vacation a dream come true for anybody creating memories that will be forever to remember. Very thankful to the crew for making this vacation perfect. I definitely would tell anyone to experience this trip someday. They made me love Greece even more now and I cant wait to come back. Thank you to everyone who made this journey just perfect.
Charter Guests, August 2024Aug 5, 20245 StarMost amazing trip! The crew was incredible - top-notch. 5 Star. Above and beyond!
Charter Guests, August 2024Aug 5, 2024BeautifulFantastic service, what a beautiful week. Thank you
Charter Guests, July 2024Jul 26, 2024SpectacularThe crew was amazing and so friendly and welcoming. the food and service was spectacular. Thank you so much.
Charter Guests, July 2024Jul 7, 2024AmazingAmazing and friendly crew, took care of everything from the moment we boarded. You truly took care of us day and night. Thank you.
Our Charter GuestsJun 10, 2024Our Crew Was Amazing!We had an absolutely amazing time. Lucky Clover was beautiful and well-stocked. Our crew was AMAZING. We loved getting to know them and they made the trip really special. The islands were spectacular. We couldn't have asked for a better trip. Thank you so much for helping us set it up!
Charter Guests, May 2024May 20, 2024AmazingThe food was delicious. The whole crew were amazing, friendly and helpful. We had such an incredible time. Thank you.
August 2023, Charter FamilyAug 29, 2023ExcellentThe crew were incredible, everything was so well done - excellent. Chef would accommodate special requests and food was always delicious. The crew always asked us our preferences and accommodated us. Thank you
August 2023, Charter GroupAug 22, 2023Amazing HospitalityThis crew was top notch. We cant thank them enough for the amazing hospitality. The food was incredible. We were blown away by the incredible meals. Thank you.
June 2023, Charter FamilyJun 14, 2023First Class CrewOur captain was outstanding. He is incredibly professional, engaging, smart and had a great sense of humour. His performance and nautical talent was that of a captain who had been doing this for 30 years. The lucky clover is so fortunate for having this first class crew. The food was perhaps the best part of the boat. The chef is beyond talented. It was five-star dining all week. Thank you.
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