Liquid Sky

The fine points

• Pricing

  Season	2 Pax	3 Pax	4 Pax	5 Pax	6 Pax	7 Pax	8 Pax	9 Pax	10 Pax	11 Pax	12 Pax
  Winter 2024 to 2025	$48,000	$49,500	$51,000	$53,000	$55,000	$58,000	$61,000	$0	$0	$0	$0
  Summer 2024	$48,000	$49,500	$51,000	$53,000	$55,000	$58,000	$61,000	$0	$0	$0	$0
  Summer 2025	$48,000	$49,500	$51,000	$53,000	$55,000	$58,000	$61,000	$0	$0	$0	$0

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: $67,000

  New Year week: $69,000

  PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
  • Water Sport activities
  • WiFi Internet Access
  • Air Conditioning
  • BVI Cruising permits, national parks fees, fishing permits, taxes, and port fees
  • Fuel for the yacht and dinghy

  PRICE DOES NOT INCLUDE:

  • Cancellation Insurance and private insurance
  • Shore activities such as dining, shopping, or special off-yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Rendezvous Diving and other sports activities ashore
  • Crew gratuity; 15-20% of the charter cost

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Heated deck showers
  • Watermaker and generator
  • WiFi internet access
  • Sat TV in the salon
  • Icemaker
  • Barbecue
  • Sailing instructions available

• Specifications

  • Model: Fountaine Pajot
  • Year: 2024
  • Length: 67′
  • Beam: 32′
  • Draft: 6′
  • Engines: 2 Diesel engines

• Tender & Water Toys

  • 16.5’ rigid inflatable boat w/100hp outboard engine
  • Water skis for adults and children
  • Snorkel gear
  • Kneeboard
  • Wakeboard
  • Tube
  • 2 Person kayak
  • 4 Sea Scooters
  • E-Foil board
  • 4 Standup paddleboards
  • 2 Floating dock mats

• Crew

  CAPTAIN SIMON

  Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have molded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoys the problem-solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing, and mountain biking being three of his favorite hobbies.

  CHEF AMBER

  Amber grew up in Cape Town but has since been a traveler who has lived and worked on 4 different continents. Her love for food came from a very young age when she grew up sitting on the kitchen counter watching her father cook incredible meals inspired from all over the world. This developed her pallet widely and conjured a great passion for food! However, before completely committing to being a chef, she first did a degree in business, specializing in entrepreneurship, and then a 200-hour Internationally recognized yoga course. It was while living and teaching yoga in Thailand that she finally fell into her role as a chef while at a Wellness retreat. From there the journey began and she sought out professional training in addition to her already strong base of ability. She is now in the happiest part of her life and career, chef on luxury catamarans for the past 4 years. A place to truly commit to the beauty of culinary experience, all while on a wonderful sailing adventure!

  DECKHAND ANTONIUS

  Antonius is a dedicated and motivated Deckhand with extensive maritime industry experience, I bring a diverse skill set to the table. Proficient in guest service, culinary arts, handyman tasks, and power tool usage, I excel both in interior and on deck. My passion for fishing extends to deep-sea and land-based fishing, including techniques like trolling and bottom-line fishing. I possess advanced technology skills, from computer maintenance, programming, and software design to photo and video editing. My background includes valuable insights in the medical field, particularly in first aid and intensive care from hospital work. Punctuality, self-motivation, and exceptional guest service are at the core of my work ethic, and my great sense of humor fosters positive team dynamics.
  I thrive on outdoor adventures, embrace new languages, and engage enthusiastically with diverse cultures.

  

• Cabin Layout

  

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