La Vie est Belle

The fine points

• Pricing

  Season	2 Pax	3 Pax	4 Pax	5 Pax	6 Pax	7 Pax	8 Pax	9 Pax	10 Pax	11 Pax	12 Pax
  Winter 2024 to 2025	$29,500	$30,000	$30,500	$31,000	$31,500	$32,000	$32,500	$0	$0	$0	$0
  Summer 2025	$29,500	$30,000	$30,500	$31,000	$31,500	$32,000	$32,500	$0	$0	$0	$0
  Winter 2025 to 2026	$31,000	$31,500	$32,000	$32,500	$33,000	$33,500	$34,000	$0	$0	$0	$0
  Summer 2026	$32,000	$32,500	$33,000	$33,500	$34,000	$34,500	$35,000	$0	$0	$0	$0

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: $37,400

  New Year week: $40,800

  PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
  • Water Sport activities
  • WiFi Internet Access
  • Air Conditioning
  • Fuel for the yacht and dinghy
  • Cruising permits, national parks fees, fishing permits, taxes, and port fees

  PRICE DOES NOT INCLUDE:

  • Shore activities such as dining, shopping, or special off yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Rendezvous Diving
  • Crew gratuity; 15-20% of the charter cost

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Heated deck showers
  • Watermaker and generator
  • Salon TV
  • WiFi
  • Salon and outdoor stereo
  • Barbecue

• Specifications

  • Model:  Bali Catamaran
  • Year:  2024
  • LOA:  55′
  • Beam:  29′
  • Draft:  5′
  • Engines:  2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat – details soon
  • Wakeboard
  • Kneeboard
  • Tube
  • Waterskis (adults & kids)
  • Kayaks can be available upon request
  • 2 Standup paddleboards
  • Snorkel gear
  • 3 Sea scooters
  • Fishing gear

• Crew

  CAPTAIN PEPIJN

  Pepijn has been sailing for as long as he can remember. The first time he was put on a sailboat was as an infant sitting in a car seat, of course, being tied to a fender for safety purposes! Growing up, his love for sailing only grew stronger and by the time he was thirteen, he was cruising the North Sea on a small boat with his brother. Yachting isn’t just a hobby for Pepijn, it’s a lifelong passion. Over the years, he has collected various sailing licenses and certifications and has turned his love for the sea into a professional career. At university, he spent his summers sailing the beautiful Mediterranean Sea, taking international trips all over Europe.

  After realizing that a traditional desk job was not where he was suited, he decided to follow his heart and make sailing his full-time career. This decision has led him on some incredible adventures, and he is thrilled to be sharing his love for the sea with guests. He looks forward to creating unforgettable memories on the water together.

  CHEF/MATE NICOLE

  Nicole has been immersed in the world of hospitality and catering for the past decade. Cooking has always brought her into her most happy place; whether it’s whipping up a feast for friends and family, or hosting lively dinner parties. There is something magical about bringing people together over a great meal. Nicole has also been sailing since she was a child. Growing up, she spent countless hours on the water with family and friends and quickly became the go-to person for creating delicious meals onboard. This passion for cooking at sea led her to spend any amount of spare time she had within these last few years to sail around the Mediterranean and gain her culinary skills professionally.

  This work aboard yachts eventually inspired her to quit her full-time job managing a hospitality company and follow her dream of becoming a full-time chef in the beautiful Caribbean Islands. She can’t wait to share her love for food and hospitality and welcomes guests to join her for some amazing culinary adventures and excellent dining experiences!

  

  

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