Kimata
Extremely Stylish!
Catamaran
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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€31,500/week
+ EXPENSES
Greece
67 ft Sailing Catamaran
Accommodates up to 8
4 Queen cabins
Jacuzzi
KIMATA is a Fountaine-Pajot 67 sailing catamaran offering crewed yacht charters in the Greek Isles.
KIMATA is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with a jacuzzi; are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury. She accommodates 8 guests in four cabins – one owner’s suite and 3 queen bed cabins all with private bathrooms.
The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit is a great area for socializing and alfresco dining. Our crew consisting of a captain, hostess, and chef will look forward to pampering guests on board without leaving any wish unfulfilled[...]
Gallery
Layout
Cuisine
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BREAKFAST
- Fresh juices
- All types of eggs
- Variety of jams with or without sugar
- Variety in the bakery (traditional, whole grain, corn)
- Bread with tahini, pine honey, peanut butter
- Different types of cereals
- Yogurt with fresh fruits
- Pancakes, waffles, donuts, and crepes
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SALADS
- Greek salad with dakos bites and feta cheese
- Baby spinach salad with marinated chicken breast grilled and flavored with herbs and vinaigrette sauce
- Sole meuniere with asparagus and beetroots
- Crust leaf nests stuffed with feta cheese with honey sesame and poppy seed
- Rocket salad with lettuce, finocin, cherry tomatoes with parmesan flakes and lemon sauce flavored with Greek herbs
- Radicios, green Lola ,red Lola, iceberg, pomegranates walnuts with sauce vinaigrette flavored with thyme
- Salad tomato mozzarella and homemade pesto basil
- Kinoa salad with grilled vegetables and vinaigrette sauce flavored with orange
- Green salad spinach, iceberg, Lolo green ,katiki, domokou cheese flavored with pesto from dried tomato
- Salad with lettuce, avocado, cherry tomatoes, grilled shrimps with spicy lemon sauce
- Salad with lettuce, avocado, cherry tomatoes, grilled shrimps with spicy lemon sauce
- Lentils salad with grilled vegetables cherry tomatoes confi and grilled manouri cheese
- Caesar salad with white spicy sauce and parmesan flakes
- Cretan dakos bites with olive oil fresh squeezed tomato and goat cheese
- Politiki salad from cabbage, carrots, grilled pepper red coriander, and white vinegar sauce
- Greek salad with cherry tomatoes caper olives whole grain bites with flavored olive oil garlic and Oregon and feta cheese
- Mixed green vegetables with grilled talagani cheese pomegranate and green apple
- Nicoise salad with herbs and lemon sauce
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APPETIZERS
- Homemade leek pie with mixed cheese
- Tartar tuna with ponzu
- Homemade cheese pie with flowered honey
- Saganaki mussels with vegetables, fresh tomato, ouzo, and star anise seed
- Grilled manouri cheese in marinated tomato slice and cucumber with yogurt sauce and fine chopped spinach
- Baked chickpeas with lemon and thyme
- Smoked salmon rolls with Philadelphia cheese flavored with chives and lime
- Zucchini and eggplant tempura with yogurt sauce and homemade mayonnaise
- Fresh grilled tuna with asparagus in sheets of antives and finely chopped aspic
- Vegetable feasts with white parmesan cream sauce
- Bruschetta garlic flavor with fresh marinated anchovy fish
- Santorini fava with caramelized onions and cherry tomatoes confit and rosemary
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MAIN COURSES
- Moussaka from grilled vegetables and freshly cooked minced beef
- Steamed sea bass with white wine sauce, grapes, and Santorini capers companion ratatui vegetables
- Bakery giants with smoked paprika grilled sausage and caramelized onions
- Spinach ravioli with fresh tomato sauce and basil
- Lasagna with feta cheese and baby spinach
- Grilled chicken burger with parsnip puree and coriander sauce
- Lasagna with feta cheese and baby spinach
- Mushroom risotto with flakes from white truffle
- Oven roasted sea bream with Greek herbs, cherry tomatoes, and fresh fine accompany baked baby potatoes with rosemary and roasted vegetables
- Beef filet with Visanto Sant orini sauce companion tournento grilled vegetables
- Sashimi fresh salmon with ginger and hot sesame oil
- Rib Eye black Angus with tsimitsouri sauce and baked potato and onion rings
- Roasted Salmon croquettes with beetroot sauce and yogurt
- Crunchy chicken bites oven cooked with sweet chili sauce
- Eggplant rolls with feta cheese fresh tomato and basil slow-cooked on the oven
- Handmade tagliatelle with seafood fresh tomato ouzo and basil
- Lobster pasta with fresh tomato and basil
- Crunchy pork belly with citrus sauce and honey according to baby sauté potatoes with thyme and garlic
- Stuffed tomatoes and multi-color peppers bell with rice vegetable raisin and pine
- Steamed grouper in vegetable nests with soft campaign sauce
- Grilled salmon with orange sauce and fresh turmeric and broccoli pouting steamed
- Crunchy fresh squid marinated with ouzo roasted in the oven with avocado mousse and grilled baby carrots
- Steamed minced meat with fresh tomato sauce accompanying puree trilogy
- Braze cooked fresh beef with orzo rice and fresh tomato sauce and flakes of graviera cheese
- Fresh codfish croquettes with lightly flavored skordalia from potatoes and bread with herbs according to baby carrots sauté
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DESSERT
- Chocolate fondant
- Ice cream with fresh fruits
- Cold beetroot soup with yogurt
- Mille Feuille with vanilla cream and strawberries
- Free grazing organic chicken breast cooked with curry and coconut milk, served with rice noodles
- Lemon mousse
- Lemon pie
- Greek Galaktompoureko
- Ekmek kataifi with rose jam
- Ice cream
- Chocolate tart
- Fresh vegetable tart with vanilla cream
- Cheesecake with strawberry jam
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2025 05/01/2025 05/31/2025 €31,500 25% 6.5% 2025 06/01/2025 06/30/2025 €39,000 25% 6.5% 2025 07/01/2025 08/31/2025 €41,500 25% 6.5% 2025 09/01/2025 09/30/2025 €39,000 25% 6.5% 2025 10/01/2025 10/31/2025 €31,500 25% 6.5% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
- WiFi internet access
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- Jacuzzi
- WiFi
- Salon TV
- Icemaker
- Barbecue
- Printer
- Laptop
- Washer and Dryer
- Filtration system for drinking water (mineral & sparkling water)
- Board games
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Specifications
- Model: Fountaine-Pajot
- Year: 2021
- LOA: 67′
- Beam: 32.3′
- Draft: 5.6′
- Engines: 2 diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/70hp outboard engine
- 2 Standup Paddleboards
- Water skis
- Jet Surf  (upon request)
- 2 SeaBobs (one with Seabob cam)
- 2 Multi-board
- Banana boat – 3 seater
- Fishing gear
- Snorkel gear
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Crew
CAPTAIN STAVROS
Captain Stavros, born on November 27, 1978, embarked on his sailing journey at the young age of 7, and since then, sailing has become an integral part of his life. This early initiation has provided him with extensive experience, allowing him to actively participate in numerous sailboat racing events and regattas. With a solid foundation as a sailing instructor, Captain Dritsas prioritizes the safety of Guests, Crew, and the vessel above all else. His exceptional engineering skills, coupled with a background as a mechanic-electrician, provide him with the expertise to address and assist in mechanical operations on board. Known for his high adaptability to various situations and demands, he maintains excellent communication with both guests and his crew.
CHEF GIANNIS
Giannis holds a Culinary Arts degree from a renowned culinary school in Greece and possesses a Certificate in Electrotechnology Engineering from his time in Australia. While new to the yachting industry, he brings a wealth of culinary expertise and a diverse skill set. Giannis is a seasoned chef with a flair for creating innovative dishes using locally sourced, fresh ingredients. His culinary repertoire spans a wide range of flavors, and he adeptly accommodates various dietary needs and preferences to ensure guest satisfaction. With a warm and friendly demeanor, coupled with a delightful sense of humor, Giannis enjoys engaging with guests. Fluent in both Greek and English, he is poised to elevate the onboard dining experience, blending his technical knowledge with a passion for culinary excellence. Giannis is excited to contribute his talents to the yachting world, promising a memorable and enjoyable dining experience for all.
DECKHAND TBA
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 23 reviewsCharter Guests, Sept 2024Sep 22, 2024Could Not Have Been BetterThank you very much for an amazing trip! Everyone was amazing from the service to the food. Our first experience in Greece could not have been better.
Charter Guests, September 2024Sep 14, 2024WonderfulThank you for a wonderful week in Greece together! We really appreciated your skillful navigation around the winds, great service, and meals. Fun times!
Charter Guests, September 2024Sep 6, 2024AmazingWe were anxious because we dreamed it so much! The reality was amazing! So much better than we had hoped.
Charter Guests, August 2024Aug 29, 2024IncredibleThis was an incredible trip. Something we have been planning and looking forward to for a whole year. I can't express how much joy you gave us with your hospitality, experience, and amazing personalities. We hope to see you all again.
Charter Guests, August 2024Aug 29, 2024Couldn't Have Been BetterIncredible crew, food, and hospitality. Couldn't have been better
Charter Guests, July 2024Jul 26, 2024Incredible MemoriesThank you for creating the most incredible memories on our honeymoon This adventure exceeded all our expectations. We had so much fun on the water and the views were beyond spectacular. The care and service was amazing. Thank you
Charter guests, July 2024Jul 26, 2024Adventure of a Lifetime!Thank you so much for the adventure of a lifetime. Our honeymoon was made even more enjoyable by your friendliness and good humor. You showed us the beauty of Greece and helped make so many beautiful memories. We enjoyed putting our trust in you all, showing us the very best. The food was divine, your care so amazing, and the adventures were incredible. We look forward to sailing with you again.
Charter Guests, July 2024Jul 18, 2024AmazingWe had the most enjoyable time ever. The crew were amazing, nothing was too much trouble to give us a lovely relaxing time. Thank you from the bottom of our hearts for going the extra mile.
Charter Guests, July 2024Jul 18, 2024AmazingThank you for being our guides, we have had an amazing holiday, and enjoyed every minute; you have taken us to the most beautiful islands.
Charter Guests, July 2024Jul 3, 2024UnforgettableThe boat is beyond beautiful, and the places you took us were stunning but the holiday would not have been the same without you all. Thank you so much for making the trip an unforgettable one. We will certainly miss you all.
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