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Michelle Heyns
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starting at
$37,000/week
Stunning 64 ft Lagoon power catamaran JAN's FELION has combined stability, comfort, and luxury all in one yacht.
The width of this yacht gives her an amazing comfort for guests while being able to cruise around the islands at 18 knots. The inside of JAN’s FELION is a glamorous mix of silvers, teals, and cream colors set against stunning wood. The large windows make this yacht feel open and allows guests a full view of the blue Caribbean water. There is a surround sound system in the main salon, cockpit, and flybridge. 8 Guests are accommodated in 4 queen ensuite cabins.
The exterior space of the yacht is as spacious as the interior space[...]
Gallery
Cuisine
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BREAKFAST
- Daily breakfast consists of a variety of bistro style egg dishes, served alongside toast or muffins, fruit, cereal or granola with yogurts. Breakfast smoothies or smoothies on offer.
- Home-made granola served with caramelized grapefruit slices, yogurt, and honey
- English Style scrambled eggs served with maple glazed bacon and home made scones
- Breakfast sandwich on a toasted multigrain bagel, lox, cream cheese, red onion, seared tomato, and fried egg
- French toast served with fresh blueberries, maple blueberry compote, and whipped ricotta, with lemon zest
- Mexican-style huevos rancheros, sunny side up eggs on a crispy tortilla, salsa Roja, sliced avocado, cilantro, and a dollop of creme fraiche
- Eggs florentine, two poached eggs, over olive oil fried bread, with crispy English bacon, fresh spinach leaf, and chef’s hollandaise sauce
- Pan-roasted baby potatoes in sage butter sauce, sliced local sausage and poached eggs, shaved parmesan
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LUNCH
- Pulled Pork Shoulder with bourbon bbq sauce, grilled red onion alongside basil aioli coleslaw
- Beer battered mahi-mahi fish tacos, pickled red cabbage, sliced avocado topped with chipotle lime cream sauce and fresh cilantro
- Chef’s fresh Pizza, Arugula and Prosciutto with white wine sauce, shaved parmesan, and grape musk reduction drizzle
- Pan fried pork dumplings with orange slice salad, sesame vinaigrette, and a soy ginger dipping sauce
- Bbq jerk chicken with hand cut yuka chips, lime cilantro ajillo (garlic butter sauce)
- Mexican Tortilla Salad with blackened fish, chipotle yogurt dressing, crispy tortilla strips, fresh seared corn, black beans, and cherry tomatoes
- Prawn skewers with tamarind bbq sauce and belle peppers over fried pineapple coconut rice medley
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DINNER
- Seared Mahi Mahi in salsa Verda with seared plantain and ajillo (garlic butter sauce)
- Filet Mignon served with grilled bok choy and leeks with teriyaki au jus topped with black and white sesame seeds
- Seared Scallops with beetroot two ways: red beetroot risotto and sautéed golden beetroot
- Lamb rack with harissa sauce freshly chopped cucumber, mint, and tangy yogurt drizzle
- Chicken Enchiladas de Mole, fried corn taquitos, smothered in spicy chocolate sauce, with a dollop of cream and avocado Picado
- Korean bbq Short Ribs, chili- peanut dust, garlic roasted long beans, sweet chili fried rice
- Pork and chicken meatballs with romesco sauce served next to a warm pea, mint, basil, and broccolini salad
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DESSERTS
- Marscapone crepes, fresh vanilla bean, powdered sugar, cinnamon, and lemon zest
- Apple cinnamon rings, buttermilk battered fried apple slices tossed in cinnamon and sugar, and vanilla ice cream
- Red wine poached pears, served chilled, with a dollop of fresh creme fraiche, and reduced red wine sauce
- Pina colada Panna cotta, rum, and coconut Panna cotta with caramelized pineapple chunks
- Grapefruit sorbet and candied grapefruit slice
- Espresso cheesecake with fresh local berries
- White chocolate ganache with strawberry rosemary sauce
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Winter 2024 to 2025 $37,000 $38,000 $38,000 $39,000 $40,000 $41,000 $42,000 $0 $0 $0 $0 Summer 2025 $37,000 $38,000 $38,000 $39,000 $40,000 $41,000 $42,000 $0 $0 $0 $0 Winter 2025 to 2026 $37,000 $38,000 $38,000 $39,000 $40,000 $41,000 $42,000 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $49,000
New Year week: $49,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- Rendezvous diving
- BVI individual fishing permits
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Generator and watermaker
- Heated deck showers
- WiFi internet access
- Apple TV in the main salon with TVs in each cabin
- Barbecue
- Icemaker
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Specifications
- Model: Lagoon Power Catamaran
- Year: 2018
- LOA: 64′
- Beam: 33′
- Draft: 5′
- Engines: 2 Diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/90hp outboard engine
- Water skis for adults & children
- Wakeboard
- Scurfer board
- Tube
- 6 Sea scooters
- Large floating dock
- 2 Standup paddleboards
- Kayak
- Fishing gear
- Snorkel gear
- 2 e-Foils
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Crew
CAPTAIN ANDY
Andy’s lifelong passion for the ocean began with surfing, which led him to a career on the water. As a former junior professional surfer, I’ve traveled the world searching for the perfect wave and still love to chase swells when I can. With 7 years of experience as a charter captain of catamarans in the Caribbean, Andy enjoys showing guests the beauty of the ocean, whether it’s finding the perfect snorkeling spot or reeling in a big catch. Before becoming a charter captain, Andy started his maritime career as a delivery captain, crossing the Indian and Atlantic Oceans. This extensive experience has shaped his approach to navigation and adventure at sea. Off the water, he is passionate about Japanese carpentry and enjoys building furniture, a craft that mirrors his patience and precision on the water.
With a love for the sea, a wealth of sailing experience, and a desire to create unforgettable experiences, Andy looks forward to making your charter one to remember.
CHEF JESSA
Born in Colorado and raised in Texas, Jessa has always had a passion for being in nature. While she grew up in the city, her family took vacations to the beach and mountains every year and these holidays are what fueled her love for the great outdoors. After she got her degree in Psychology at Texas State University, she worked in the corporate world for a few years in Human Resources until making the radical decision to leave the hustle and bustle of a big city in order to pursue the spontaneous lifestyle of living on the ocean. In 2017 she began her career as a Professional Yacht Chef in Croatia. Since then, she has had the privilege of exploring and working in many places all over the world including Europe, Asia, Africa, Australia, and many of the Caribbean islands. The Virgin Islands easily became one of her favorite places after sailing and working there at the end of 2018 and she knew instantly that she wanted to make the Caribbean her full-time home. She has been living and working in the Virgin Islands ever since.
Jessa enjoys traveling, hiking, snorkeling, scuba diving, exercising, and most importantly, curating unique and delicious meals for her loved ones and for her guests. In addition to Jessa’s many hobbies and extensive experience in the industry, she has completed multiple certifications in the last couple of years that have helped her to evolve personally and professionally. She has her 100-ton United States Coast Guard Captain’s License, 200-hour Yoga Teacher Training Certificate, and Level 2 Certification in Culinary Arts.
She believes that cooking is all about sharing, and sharing unique and tasty dishes with her guests is so important to her!
One of her favorite parts about traveling is being able to experience new cultures and cuisines and incorporating these cuisines into her menu. Seafood is a personal favorite of Jessa’s, to cook and eat! Jessa finds it very special to be able to use the local seafood for her dishes. Onboard, Jan’s FeLion, Jessa will ensure that your vacation is filled with wholesome, fresh, and local meals. She has experience working with all dietary restrictions and food allergies and will work with you and your group to create the perfect, customized menu for your week.STEWARDESS BRENDA
Born in Brazil, Brenda moved to St Kitts & Nevis when she was 6 years old. With a childhood spent in the beauty of the Caribbean, she instantly grew a passion for being out on the water & in the outdoors. This has transitioned into Brenda’s adult life, as now life is centered around being on the water, paddle boarding, kayaking, swimming, snorkeling, you name it. Brenda also enjoys staying active & exercises regularly. Living in different countries throughout the years & and traveling extensively in her personal time as well as for work has given her insight into other cultures & the chance to meet so many new people. This has taught her great communication skills and the ability to build strong bonds in her work and daily life. Brenda is very outgoing and loves working as part of a team. She is also very capable of working on her own and taking initiative.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 15 reviewsDecember 2022 Charter GuestsJan 8, 2023We’d Love To Do It Again!We cannot imagine a better vacation than our time on Jan's FeLion, The boat was a great fit for us. The crew keeps it in meticulous shape. Our cabins were awesome and were kept them in tip-top shape. We mainly lived outdoors, dined outdoors, sunned, made the crossing on the bridge. It was spectacular!
We all love to cook and initially were disappointed that we wouldn't be in the galley. That disappointment passed after the chef prepared our first meal. Chartering with a chef is seamless. The preference materials that you complete are your only responsibility. You don't have to plan meals, provision, worry about proper storage, forgetting something -- no worries, the crew handles everything. He is a skilled chef and simply a good guy with an easy nature. Every meal a treat. The crew is so service-hearted and gracious. They were always at the ready with coffee, cocktails, water toys. They learned our preferences and anticipated our needs. What a great smiles and laughs. Captain is an ace. He has confidence and obvious skill. One is instantly at ease knowing that he will be running the show and handling all the decisions on the crossings, the moorings, anchoring, dinghy trips, fresh water and all. He communicated clearly regarding our itinerary, careful to consider our desires and kept us on a wonderful schedule. He also shared a couple of his favorite hikes with us. We loved being on shore and learning from him.
As in life, it is about relationships. The best part of our trip -- not the stellar boat and accommodations, not the delicious food and beverages, not the carefree adventure, not the glorious Caribbean islands with picturesque mountains, flora and fauna and crystal-clear turquoise and deep blue waters, not the adorable island stops and watering holes. Hands down, it was the crew! We loved the blessing of getting to know them a little and sharing the week with them.
After a couple of tough years of healthcare challenges, this charter was balm to our souls. We'd love to do it again. And again. And again!
Thanks to you for guiding us through all the planning and preparation. Everything exceeded our expectations!April 2022 Charter Guests-FamilyMay 1, 2022Our Family’s Cherished MemoriesWe have just returned from the family holiday of a lifetime aboard Jan’s Felion. My husband and and I and our 3 children aged 15, 14 and 12 loved every minute! We are a well travelled family and have experienced some beautiful 5 star hotels together in great locations but what set this experience apart was the combination of the beautiful boat itself which was SO comfortable and spacious, the incredible team and outstanding food and warm hospitality and the fact that you experience new and exciting islands and adventures in the BVI each day of your 7 days on board, no two days are the same! From the minute we boarded in Tortola and tasted the chef’s delicious ceviche for lunch and the captain took us through a suggested itinerary for our week we knew we were in for a very special time. My husband and kids scuba dive and they arranged a beautiful spot for them to dive and for me to spend the afternoon (complete with wonderful pool loungers and a gorgeous boutique for shopping!). Our kids love wake boarding and the captain took them out on long excursions behind the tender. We explored pristine gorgeous bays and had super fun days enjoying delicious cocktails at beach bars. A stand out day for me was the day we hired a Moke and scooter and explored the beautiful island of Anegada. We enjoyed a day of beautiful snorkelling and the beach, fun island exploration and ended the day sun-kissed and happy having an amazing Lobster dinner with our Jan’s Felion family at Sam’s restaurant where we all competed in a limbo competition and danced the night away! The Jan’s Felion team
helped us create memories that our family will cherish always.January 2022 Charter Guests-FamilyFeb 13, 2022We Loved Every MinuteThis was the BEST vacation we have EVER had! The captain was so nice and super professional. He is a very experienced sailor with great knowledge. He is supremely professional and knowledgeable. He also helped out with the chef in the galley all the time. It was a team effort and they all seem to have gotten along well. The chef: Sooo impressed with her cooking skills and the fact she is self-taught. Amazing!!! Every single meal was AMAZING! We went to stay at Little Dix after the charter and missed her food the most. We are foodies and were blown away with the talent she has. We were surprised at the quality of food as well. The breads and cheeses were so impressive too! Couldn’t believe she found such excellent quality cheese on the islands. She should have her own cooking show or write a cook book… THAT GOOD! The stew was AMAZING as well. We absolutely LOVED her too! She was always helpful with anything and everything. She was the sweetest and we loved having her on board and commented of how well this trio got along and worked very well together. Her cocktails were PERFECT! Not too strong, and not to weak, just right! Very creative and they looked forward to her cocktail of the day. She was truly AMAZING! Enough to invite her to their home anytime she is in their neck of the woods! The toys were amazing. We LOVED the sea scooter. We had the most fun on this. And, we loved the boat too! So impressed. Very spacious and great sitting areas. She was beautiful and we loved every minute on her!
November 2021 Charter Guests-FamilyNov 21, 2021Our Lives Have Been Forever ChangedOn the 15th day of November, our lives have forever changed! God has blessed us with two amazing people. Six friends started out to sail at sea with you two and now became eight friends! How do we thank you for all you have done for us? The personal tours, amazing food, drinks, etc. The laughter, fun times, early morning breakfasts, fantastic lunches and over the moon dinners. So attentive to every detail. Thank you, thank you, thank you!!! When you up in Michigan come stay with us, we’d love to have you both. God bless you both, keep you safe at sea and the wind always be in your sails. Love you kids!
May 2021 Charter GuestsMay 31, 2021Plenty Of Activities(Review is from crew’s previous yacht) What a great Captain! He was engaged in every aspect of the boat not just driving from spot to spot. And the chef was a great chef and wonderful personality. All of her meals were outstanding in flavor, and the presentation was on point. You will never go hungry with her around. The boat was a very nice motor cat. There was plenty of room on the boat for a party of 6-8. The front of the boat did not have a net which made for a lot more room. All of the chaises and cushions were very soft. The beds were very comfortable with very soft sheets which is very important to us. Our itinerary worked our really well. After breakfast the crew would start the day laying out the map figuring our next stop. We were a little worried that we would not be able to get off the boat much because of the pandemic, but this is not the case. There are several places to get off have a walk, drink, or bite to eat. There were plenty of activities to enjoy on the boat. Our son enjoyed the BOB the most. You have about eight different things to choose from, which is more than enough.
March 2020 Charter GuestsApr 20, 2020First Class ServiceYour ability to provide first class service in a relaxing “family” atmosphere was masterful and deeply enjoyable. Thank you!
February 2020 Charter GuestsMar 23, 2020Exceeded All ExpectationsJan’s Felion and her crew …how will we survive without you? Its only been one week, but you have raised the bar in all ways. This trip has exceeded all expectations. The boat is meticulously maintained, the food has blown us away every day and night, and the drinks and hospitality has warmed our hearts. You are going to have to kick us off because we are not leaving!
March 2020 Charter GuestsMar 18, 2020Best Week OnboardThe McKennon Family is so appreciative for the “best ever week onboard Jan’s FeLion. From the moment we boarded we were amazed at what a beautiful home we had. The captain took amazing care of us and provided the exact perfect spot and activity for each day. The chef prepared photo ready and delicious dishes at each meal. The stewardess kept our cocktails full and our hearts warmed as she cared to our every want and need. Best week full of family memories!”
March 2020 Charter GuestsMar 9, 2020Amazing VacationWhat an amazing vacation!!! I don’t even know where to begin to thank you! We enjoyed ourselves and had so much fun with you! The tubing, beach outings, and just spending time relaxing on the boat have all been restorative to our souls and a well needed rest. Then there is the food. Every meal was incredibly delicious and we are very grateful to the care and effort put into making meals and service. We were on the boat during some anxiety- and the crew provided the respite that we needed to focus on what’s important, our family and healthy and safety. We are grateful to you all for providing a vacation that we will never forget. We look forward to seeing you all again. With love and gratitude!
March 2020 Charter GuestsMar 5, 2020Lifelong MemoriesWhat an amazing week…we gathered from all over…Colorado, Wilmington, NC Toronto, Grand Is/ and NY + Ohio. We had no idea what an amazing week we would experience….The BVI’s are special but the crew took the trip to a whole other level .. you are so good at what you do…the chef with food better than any restaurant on the island and a positive and cheery attitude that welcomes all, the captain made us all feel so safe & you knew he always has your back, the quiet steady presence of a true professional..And the stewardess, the glue that kept us all together, enjoying the trip + taking care of our every need. We will have life long memories thanks to you three…Back to the real world but remembering our amazing week in the BVIs.
Thank you for an awesome week,Page 1 of 2:«‹12›» -
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