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starting at
$35,900/week
HEAVENLY is a Lagoon 620, and available for the best yacht charters in the Caribbean.
The 620, Lagoon’s performance luxury model, perfectly intersects the ideas of comfort and capability. All accommodations aboard HEAVENLY are fit for the collaboration of adventure and gratification. The 4 queen staterooms are available to the guests on a regular basis, all with their own separate bathrooms with separate showers.
A tremendous amount of entertaining and relaxing space on board this yacht. The flybridge, where the helm and sailing functions meet the enormous convertible settee, provides the best seat in the house whether under sail or under stars. The forward cockpit lounge are where morning coffee meets the sunrise[...]
Gallery
Cuisine
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BREAKFAST
- All breakfasts are served with fresh fruit, Fresh hot coffee, cold brew, assorted teas
- Eggs Benny – prosciutto, poached egg, English muffin, dill hollandaise
- Chai Spice Waffle – maple syrup, fresh whipped cream, served with sausage
- Bagel & Lox Board – Freshly baked hand-rolled bagels, homemade veggie cream cheese
- Avocado Toast – Multi-grain bread, sunny egg, bacon, heirloom tomato, feta
- Quiche – Caramelized onions, asparagus, Gruyère
- Fresh Baked Blueberry Rolls & Cinnamon Rolls
- Blueberry lemon curd, warm icing served with frittata and bacon
- Potato Latkas – Potato pancakes with apple compote or herb creme served with grilled ham steak
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LUNCH
- Blackened Grouper Southwest Salad – Local greens, sweet corn, avocado, black beans, bell pepper, cilantro lime vinaigrette
- Bahn Mi – Char Sui marinaded grilled chicken, pickled carrot and daikon, cucumber, cilantro, baguette
- Carnitas Tacos – Cotija , local tomato, pineapple, cilantro, jalapeño, flour tortillas
- Cashew Chicken Lettuce Wraps – mushroom, carrot, crispy rice cracker, lettuce
- Ahi Tuna Poke Bowl – Quinoa, avocado, mango, cucumber, wakame, wasabi micro greens
- Summer Noodle Salad – garlic soy chicken, green tea soba noodles, snap peas, sesame crepe
- Crab Cakes with Caesar Salad – Lemon caper aioli, parmesan crisp
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APPETIZERS
- Stuffed Endive – Green apple, blue cheese, pistachio, orange shallot vinaigrette
- Baked Bread Bowl with Spinach Dip – Locally made boule
- Charcuterie – Rotating cheeses and cured meats
- Blackened Shrimp Bites – Jalapeño avocado sauce, cucumber
- Brie Encroute – West Indie pepper jam, apple, grapes
- Crispy Flatbread with Burrata – Fig, caramelized onion, prosciutto, pea shoots
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DINNER
- Macadamia Nut Crusted Mahi Mahi – Mango salsa, purple potato purée
- Smoked Filet Mignon – Traeger smoked whole tenderloin, truffle mac & cheese, bacon wrapped asparagus
- Sesame Seared Wahoo – Wasabi potatoes, miso glazed green beans
- Tarragon-poached Caribbean Lobster – Lobster truffle cream sauce, portobello, shimeji mushroom, bucatini pasta
- Caribbean Jerk Rubbed Pork Tenderloin – pineapple-peach salsa, coconut rice, honey lime glazed grilled plantain
- Red Wine Braised Short Ribs – Parmesan Polenta, maple bacon brussel sprouts
- Shrimp Green Curry – Snow peas, broccoli, carrot, peppers, coconut milk, jasmine rice
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DESSERT
- Chocolate Lava Cake
- Vanilla Spice Crème Brûlée
- Key Lime Tart
- Bailey’s Infused Cheesecake
- Thai Crème Carmel
- Passionfruit Panna Cotta
- Coconut Rum Cake
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Summer 2024 $35,900 $36,400 $36,900 $37,400 $37,900 $38,400 $38,900 $0 $0 $0 $0 Winter 2024 to 2025 $35,900 $36,400 $36,900 $37,400 $37,900 $38,400 $38,900 $0 $0 $0 $0 Summer 2025 $35,900 $36,400 $36,900 $37,400 $37,900 $38,400 $38,900 $0 $0 $0 $0 Winter 2025 to 2026 $35,900 $36,400 $36,900 $37,400 $37,900 $38,400 $38,900 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $46,000
New Year week: $50,500
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- Personal BVI fishing license
- Rendezvous diving
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- Watermaker and generator
- WiFi internet access
- TV in the salon
- Full surround sound system
- Cockpit and flybridge speakers
- Icemaker
- Barbecue
- Yoga mats
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Specifications
- Model: Lagoon Catamaran
- Year: 2016
- LOA: 62′
- Beam: 33′
- Draft: 5′
- Engines: 2 Diesel engines
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Tender & Water Toys
- 15’ rigid inflatable boat w/50hp outboard engine
- Wakeboard
- Scurfboard
- Tube
- 2 Sea scooters
- 2 Person kayak
- Sub-wing
- Snorkel gear
- Floating mats
- 2 Standup paddleboards
- Fishing gear
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Crew
CAPTAIN NICK & CHEF/MATE AMY
Originally from Coeur d’Alene, Idaho, Nick got an early start sailing with his father on lake Coeur d’Alene. Once the sailing bug got him he was hooked and at the age of 19 turned his love for the water into a career accepting a summer job on the Yukon River. The following summer setting his sights on a larger cruising ground Nick accepted a position with Alaskan Dream Cruises aboard the Alaskan Dream. For nearly the next decade he enjoyed cruising through beautiful Southeast Alaska chasing whales, dodging icebergs, and exploring all the unique towns and villages the Southeast has to offer. During his second winter off-season, he purchased his first sailboat, an Ericson 27, and spent his free time exploring the Puget Sound and the San Juan Islands with the occasional snow-covered decks and dreams of warmer waters. After three years he sold his boat and started to save for a blue water boat to take him to warmer climates and white sand beaches. In 2018 he found his boat, a 39ft Camper Nicholson Ketch in Rockland Maine. He purchased the boat in October and began to hop down the east coast spending as much time as possible exploring but holding firm to the rule, when the dock lines freeze its time to keep moving south. He arrived in the Bahamas in early 2019 and spent the remainder of that cruising season and the next exploring the islands. When Covid hit in 2020 and temporarily put a hold on cruising both professional and recreationally Nick relocated to Tahoe where he captained day tour vessels and parasailing boats for two summers and enjoyed a winter of snowmaking, grooming, and snowboarding at Heavenly Ski Resort.
Nick and Amy met in 2015 aboard the Alaskan Dream and hit it off immediately. In their first three years together when not cruising in Alaska, they traveled to south and Central America, India, and Thailand and rode motorcycles across Laos and Vietnam. When the time came to purchase their sailboat in 2018 Amy quickly took a liking to the cruising lifestyle but was also a firm believer in heading south when the dock lines freeze policy. Once arriving on the islands, Amy truly embraced sailing life and took her skills as a world-class bartender and amazing cook to create some amazing memories with friends both new and old. Often using locally sourced fruits and rums for her cocktails and the occasional fresh lobster pulled out of the sea she combined the techniques learned through her travels to make for some incredible dinner parties.
Chef Amy was born & raised in the Land of 10,000 Lakes where she spent summers water skiing, wakeboarding, and fishing with her family. After spending 15 years in the Minneapolis restaurant scene Amy’s desire for adventure drew her to Alaska in 2015, where she quickly knew that boat life was perfect for her. While spending off-season backpacking around the world she never missed an opportunity to learn about the local flavors and cuisine, learning from chefs in Peru, Thailand, Vietnam & India. You’ll find hints of these world flavors when dining onboard with Chef Amy. After several years the idea of traveling by water had her very intrigued. She stepped onto a sailboat for the first time the day before she & Nick left on a 1,600-mile journey down the East Coast. Quickly learning the ins and outs of sailing in the cold October weather, some of her favorite parts of the journey were provisioning with locally sourced ingredients to create incredible dishes to keep them warm on their adventure. Once they arrived in The Bahamas the fun really started. Incorporating fresh island ingredients into onboard dishes and craft cocktails while exploring the crystal clear waters, Nick and Amy finally found their paradise. She never misses an opportunity to practice yoga on deck or find that perfect beach to lay out a mat with guests. Most of all, she is passionate about sharing her food and innovative cocktails while catering to guests’ personal tastes.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 14 reviewsMelissa MaekerMay 2, 2024Peaceful & Relaxing AdventureWe had an absolutely wonderful experience on the Heavenly. Our week with them could not have been any better and absolutely exceeded our expectations. Peaceful and relaxing but full of adventure and wonderful food and cocktails - it's a trip we will always remember. I cannot highly recommend it enough for those who want to experience a week of luxury in the islands. We are all now forever spoiled by their amazing hospitality and it will be difficult to do such a trip with anyone else - which is why our plan is to keep in touch so we can do it again!
June 2023 Charter Guests-FriendsJun 25, 2023Wonderful WeekWhat a wonderful week. You truly exceeded all expectations. From the sea turtles at Treasure Island, to the back flips off the boat, the shot-ski at the Willy T, into the Caves of darkness and Dante’s inferno. You have spoiled us with all your hospitality. You guys made the trip!
April 2023 Charter GuestsApr 15, 2023Loved Being OnboardIt is not often that i get emotional about the end of a vacation. From the moment that we walked on board Heavenly, you made it feel like home. The food, the drinks, the experiences were all top notch. You both have wonderful energy and we loved being here in the BVI with you. Truly hope that you come see us in New Hampshire! Much love to you both.
January 2023 Charter GuestsFeb 5, 2023Heavenly VibesFrom the moment we stepped on and had a painkiller in our hand. We knew we were in for an incredible time. It is hard to put into works how meaningful this trip has been to our entire family. It is particularly difficult because the entire week was filled with over-the-top meals, creatively made cocktails, so many adventures, lots of laughter and most importantly, you delivered all of those things with a fun spirit. We have loved being with you both. You both gave us a week we wish would never end. We leave here with so many amazing memories, full hearts, and a few extra pounds. We hope our paths cross again soon. Until then, we will attempt to recreate the Heavenly vibe through your painkiller recipe, music playlists, and loving nicknames. Wishing you all the best.
January 2022 Charter Guests-FriendsJan 17, 2022Will Be Tough To Top This Trip!We had an amazing trip! I will say that it was very stressful in worrying about testing positive prior to the trip but fortunately, we all made it and had a blast! The crew were amazing hosts! A great captain who had a calm demeanor even when the belt on our generator blew up and we were without power for 2 hours. He found a spare belt and had the boat up and running quickly without any hiccup in the schedule. The chef’s cooking was so good that even our picky eater who would prefer chicken fingers over a fancy meal, loved everything she had to offer. It was also pretty cool that she grew up in St. Johns and knew all of the best places to go. One of the coolest things we did was see a band playing on the back of one of the catamarans. We pulled up some floaty’ s and a cooler of drinks and had a great time. After the band was done playing, we visited Pizza Pi IV which was a floating pizza “food boat???” It’s going to be tough to top this trip!
Christmas 2021 Guests-FamilyJan 3, 2022Unique & Full Of MemoriesJust wanted to reiterate that our family had the absolute best time on Heavenly. We cannot thank you enough for the most incredible week in paradise. The crew both have hearts of gold and did everything in their power to ensure we had an amazing trip. It doesn’t get better than great jokes & unreal cooking. It can be hard to be away during the holidays but I felt right at home on Heavenly. That all was thanks to the crew for being welcoming, caring, hilarious, and personable. Every day was completely unique and full of memories that will last a lifetime. I wish more than anything that I could stay longer on Heavenly - but, I am so excited for all of the following guests to have the best time. They made an already amazing trip 10x better. From snorkeling to boat concerts, every activity was truly special. Here’s hopefully coming back with friends and family and spending more time on this beautiful boat. THANK YOU!"
February 2021 Charter GuestsApr 25, 2021Heavenly WeekWhat an absolutely heavenly week! It is not often that a trip we’ve taken has actually exceeded our expectations, but this past week with you certainly did! Everything was perfect – the food, as evidenced by our continually cleaned plates, the activities you provided and Heavenly herself! Most of all, though was the crew! You both couldn’t have been more of a treat. You were so professional, we knew we were in good hands, and such fun! Thank you for an amazing week – we loved being ‘Fun-Seekers’ with you both!
April 2021 Charter GuestsApr 22, 2021Amazing TripAmazing trip and the crew couldn’t have been better hosts. The food was AMAZING!! We couldn’t have asked for a better crew!
March 2021 Charter GuestsApr 8, 2021Wonderful TripThank you so much for a wonderful trip. I had so much fun and I know I can speak for the whole family for that. Chef, your cooking is awesome! That was the best trip ever. Also we got to go to amazing beaches. Thank you so much for giving so much and letting us sleep in. Thank you so much.
March 2022 Charter Charter GuestMar 18, 2022Couldn’t Have Been BetterI couldn't have asked for a better week! Amazing food, new places and sights (which is hard for us...15 years in the Caribbean). The diving was unexpected and tremendous...thank you for encouraging me. I hope we see you again for another charter. This will be a memory never forgotten.
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