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starting at
€55,000/week
GRAYONE is a 80 ft Sunreef sailing catamaran with luxury accommodations for 8 guests.
GRAYONE is a very fashionable dark grey hull color highlighting her gorgeous exterior lines and the enormous deck area covering the three teak decks. Featuring 4 very Luxurious cabins with TV, accommodating 8 guests in 1 master cabin, 2 queen cabins, and 1 twin cabin, all en-suite.
The formal dining area is located Port side, while a luxurious sofa and matching drop-down table are located in the center area, beneath the port windows. The opposite side features a comfy L-shaped sofa accompanied by coffee tables, armchairs, and footstools, all of which can be used as extra gathering and resting spaces. In contrast to the traditional nautical decor found on other luxury yachts of comparable size, the interior of this one features a light ceiling and floors, dark blue and white tones, and a warm, welcome soft orange utilized in part for the materials.
The GRAYONE luxury catamaran’s clever internal layout allows for a front bar complete with a wine cellar to serve guests both inside the boat and on the foredeck[...]
Gallery
Cuisine
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BREAKFAST
- Vegetable & cheese-filled egg muffins.
- Caramelized apple Belgian waffles with Chantilly cream & freshly grated nutmeg
- Country-styled personalized omelet filled with your favorite ingredients.
- Classic eggs Benedict: freshly baked English muffin, poached eggs, baby spinach, Avocado, bacon, topped with Hollandaise sauce.
- (daily: fresh fruit platter, croissants, warm breads, juices, coffees, Greek yogurt, home-made granola and bacon… lots of bacon)
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LUNCH
- Sesame ginger tuna tartare on a bed of cucumber, cilantro & lime served with an edamame salad & fresh bread.
- Greek souvlaki kebabs served with grilled zucchini and spanakopita.
- Pad Thai with sauteed chicken, shrimp fresh veggies, bean sprouts, cilantro, roasted peanuts & fresh lime.
- Spicy lamb meatballs, served with dolmades and a Greek salad.
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APPETIZERS
- Candied pecan, raspberries, arugula, and goat cheese salad.
- Salmon ceviche with mango & coconut salad, served with nori crisps.
- Caprese salad with balsamic glaze, fresh local basil, and roasted pine nuts.
- Ultra-fresh beef carpaccio, garnished with arugula and drizzled with vinaigrette.
- Baked brie and cranberry relish puff pastry squares.
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DINNER
- Lamb & eggplant moussaka served with a Greek salad, warm pita, and Tzatziki.
- Baked sweet salmon served with wasabi mashed potato and garlic butter asparagus.
- Authentic orzo combines fresh mussels with ouzo liquor and plenty of herbs and spices.
- Thai basil chicken curry with fresh local basil, red curry, chicken, shrimp, fresh peppers, and coconut milk, served with aromatic rice.
- Greek traditional pasta beef casserole (‘Giouvetsi’) with roasted vegetable melody.
- Sea bass en papillote, crispy shrimp in kataifi crust flamed with squid ink, salad octopus.
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DESSERT
- Traditional sweet baklava . phyllo dough filled with chopped pistachios and honey.
- Chocolate brownies served with a trio of ice cream and cream.
- Greek milk custard tart served on a filo pastry base and drizzled with orange syrup.
- Karydopita (spiced walnut cake ) served with vanilla ice cream.
- Tiramisu
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2025 04/01/2025 05/31/2025 €55,000 30% 13% 2025 06/01/2025 06/30/2025 €65,000 30% 13% 2025 07/01/2025 08/31/2025 €75,000 30% 13% 2025 09/01/2025 09/30/2025 €65,000 30% 13% 2025 10/01/2025 10/31/2025 €55,000 30% 13% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
AMENITIES
- Air conditioning and fans
- Watermaker and generators
- TV in each cabin
- WiFi internet access
- 5.1 Surround in the salon powered by Yamaha
- Two Speakers on the Bow
- Two Speakers on Flybridge
- Two Speakers on the stern
- Board games
- Karaoke system
- iPad
- PS5
- Yoga Mats
- Yoga Ball
- 6 x Gym weights
- 4 x TRX bungee band equipment
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Specifications
SPECIFICATIONS
- Model: Sunreef Catamaran
- Year: 2020
- LOA: 80′
- Beam: 37′
- Draft: 13′
- Engines: 2 x 280hp John Deere
- Flag: TBA
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Tender & Water Toys
WATER FUN
- Castoldi Jet 16 ft Tender 110 HP
- Seabob (2)
- Hydrofoil boards (flight scooter) (2)
- Fishing Rod
- Wakeboard (1)
- Snorkel gear
- Towable tube
- SUP (2)
- Airstream board (2)
- Inflatable for Kids
- Snorkeling equipment
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Crew
CAPTAIN DANIEL
Daniel is a seasoned Captain and Engineer in the yachting industry, boasting over a decade of experience navigating diverse sailing vessels and challenges, accumulating over 40,000 nautical miles in different oceans, with High-End Charters and Ocean Crossings. With a positive mindset and a can-do attitude, he approaches all tasks with dedication and enthusiasm, ensuring the safety and satisfaction of guests and crew alike. Having worked in the past also as a mechanic for ships and airshow fighter jets, he possesses extensive knowledge in mechanical engineering, general vessel maintenance, refit works, and even built his catamaran from scratch! Fluent in English and Afrikaans, with basic proficiency in Spanish and Dutch, Daniel fosters seamless communication onboard. Beyond his professional expertise, he is a certified Rescue Diver and skilled in kite surfing, Surfing, and Foiling, adding to the onboard recreational experience. Since joining the industry in 2017, he has served on multiple catamarans and motor yachts, gaining hands-on experience and leadership skills. As Captain on Grayone, Daniel’s commitment to excellence and passion for yachting shine through, promising an unforgettable journey characterized by superior service and adventure.
CHEF JENNA LEE
Jenna Lee boasts over seven years of extensive yachting experience, encompassing high-end charters, ocean crossings, and private trips aboard large catamarans and motor yachts. A seasoned yacht cook, she ensures seamless operations, smart provisioning, and efficient food management onboard Grayone. She has a wide repertoire and can easily adapt her menu to different food preferences and diets. Over the years Jenna Lee has refined her customer service skills not only in cooking but also as a stewardess, deckhand, and even masseuse making her a great asset to the team on board. She is kind, highly professional, efficient, and organized. Fluent in both English and South African languages, she excels in catering to various tastes with creativity and finesse, thriving in multicultural environments.
CHIEF STEWARDESS KRISTY
Kirsty was born in 1993 in South Africa. She is an experienced crew member who has worked as a stewardess/cook onboard a privately owned 70ft Power Catamaran for one year (summer and winter) in the Mediterranean. During her time on board, she has gained confidence in a range of duties. Before joining the yachting industry, Kirsty worked as a coach/trainer at an e-commerce company, providing her with immense experience in management and quality control duties. She also has experience in the hospitality industry as a front-of-house hostess.
Having worked from a young age, Kirsty has developed strong life skills and learned how to thrive in any kind of situation. She has always had a very optimistic approach to life and has had many opportunities to expand her work ethic and relationship-building skills within the companies and yachts she has worked for. Kirsty believes that she can bring these skills to a crew and be a valuable team member on board to take the best care of their guests! She speaks English and Afrikaans.
STEWARDESS ELIZABETH
Elizabeth was born in 1996 in South Africa and currently resides in Palma, Spain. She has experience with a variety of yachting duties, including interior works, washdowns, line work, and tender driving, from her time as a personal trainer, deckhand, and stewardess. In addition to her maritime experience, Elizabeth has over three years of hospitality experience, which has given her the ability to pay attention to the smallest of details.
She has a substantial interest in fitness, health, and nutrition, and she is a certified fitness instructor with knowledge and experience in the fitness industry. In addition, Elizabeth possesses a degree in Human Resource Management, which has equipped her with the ability to comprehend transparent communication, team dynamics, and dedication to the welfare of colleagues. Elizabeth is a team member, inventive thinker, enthusiastic, and diligent worker who will contribute 100% to the success of the crew on board Grayone. She speaks English and Afrikaans.
DECKHAND GEORGE
George brings a wealth of experience and a tireless work ethic to his role as a deckhand aboard Grayone. Since 2022, he has honed his skills through various yacht engagements, showcasing his highly motivated approach and can-do attitude. Fluent in Greek and English, George’s linguistic versatility enables seamless communication with crew members and guests alike. His dedication to excellence and passion for maritime operations make him an invaluable asset to the team, ensuring smooth sailing and top-notch service aboard Grayone.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 2 reviewsCharter Guests, June 2024Jun 15, 2024SpecialThe crew were amazing. Thank you so much. The food was great even for us "non-adventurous eaters". Thank you for making it so special.
Charter Guests / July 2023Jul 9, 2023An Unforgettable WeekVery professional team! An unforgettable week. We felt at home!
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