Eros

The fine points

• Pricing

  Weekly Rate:

  $145,000/week

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: $160,000

  New Year week: $160,000

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew,  crew meals, onboard equipment and Water Sports gear

  PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 35%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 15% of the charter rate scaled up or down depending on the service provided. This should be given to your captain at the end of your charter

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Wi-Fi internet access
  • Jacuzzi
  • SATCOM: KVH TRACVISION Satellite Dome
  • Underwater Lights
  • Gym Equipment: yoga mats, yoga planks, lightweight weights, resistance bands

• Specifications

  • Model: Custom Line
  • Year: 2019 with refit 2023
  • LOA: 121′
  • Beam: 26′
  • Engines: Twin 1,400 HP
  • Cruising speed: 10 knots
  • Maximum speed: 16 knots
  • Fuel Consumption: 60 US Gall/Hr
  • Stablizers at rest and underway

• Tender & Water Toys

  • 33′ Valhalla 2022
  • Williams 565 Rib
  • 2 Seadoo Rotax XPS X3000 Waverunners
  • 1 Flyboard
  • 2 Inflatable standup paddleboards
  • Inflatable kayak
  • Sea Bob (plus 1 in storage often available by special request)
  • Beach set up
  • Snorkel gear
  • Fishing Gear

• Crew

  CAPTAIN STEPHAN

  At nineteen Stephan started his yachting career in New York City where he brought his strong background as a diesel mechanic. Stephan rose through engineering positions until he received his captain’s license in 2006. Stephan has spent numerous years sailing through the Bahamas and Eastern and Western Caribbean and Central and South America and Mexico and Alaska’s southeast coast during three summer seasons. Stephan has explored numerous regions throughout Europe and Africa. The captain enjoys three sports: blue water fishing, rugby, golf, and hunting. Your voyage with M/Y EROS will be led by expert Captain Stephan.

  CHIEF STEWARDESS JESS

  Jess enters the scene with her energetic personality and genuine love for people and exploration. She started her career in event coordination and marketing before she decided to study abroad in Vietnam where she taught English before moving to the yachting industry. Jess has spent more than seven years in the industry where she develops the perfect home experience for guests by putting in extra effort to detail everything. The team benefits from her dedicated approach to guest satisfaction combined with her friendly and solution-oriented personality. Jess dedicates her heart and enthusiasm to everything she does whether she prepares the yacht or creates special moments.

  CHEF ENRIQUE

  Chef Enrique brings more than ten years of culinary expertise to his work as a third-generation Mexican American chef who has worked in five-star restaurants and luxury resorts as well as French bakeries and country clubs and superyachts. Throughout his culinary career Enrique has explored multiple international cuisines by combining traditional cooking methods with modern techniques such as molecular gastronomy and creative flavor combinations. Chef Enrique delivers exceptional dining experiences to charter guests by creating personalized meals for each individual. Chef Enrique delivers world-class culinary experiences aboard M/Y EROS through his dedication to excellence and creativity in every bite.

  MATE GRANT

  Grant developed his love for wildlife and outdoor activities and people connection during his time on his family’s game farm. His love for nature led him to the yachting world where he now shows his appreciation for nature to people from all over the world. He has explored the Bahamas, the Caribbean and the East Coast of North America and has gained hands on experience with fishing and diving excursions. Grant’s upbeat attitude and quick wit bring energy and fun to every charter on M/Y EROS whether it’s watersports, tender rides or beachside downtime.

  STEWARDESS TIMONÉ

  Timoné comes from inland South Africa where she has always been drawn to ocean life. The adventurous and fun-loving Timoné maintains boundless energy while seeking challenges because she brings enthusiastic spirit to each charter. Timoné joins M/Y EROS as a new industry member yet her dedication to learning combined with her strong work ethic and sincere concern for others establishes her as an exceptional crew member. She actively creates a welcoming atmosphere for guests by offering warmth and positivity which establishes a friendly environment onboard. Timoné spends her leisure time by hiking and diving as well as cooking and sports activities while she prioritizes health.

  DECKHAND XAVIER

  Xavier spent his childhood years in a rural farm near Knysna which is a picturesque town situated on the famous Garden Route of South Africa. He spent his childhood surfing and fishing which naturally led him to pursue a career in yachting since he lived only minutes from the beach. Xavier has more than four years of experience in the industry and has worked in the Mediterranean, Caribbean and Bahamas seasons and brings strong water skills and a calm confidence to every guest outing. He is always ready to guide guests whether it is fishing, snorkeling or water sports. His love for the ocean and helpful nature and warm personality make him an important part of the team on board M/Y EROS.

  ENGINEER XENIER

  Renier started his yachting career as a deckhand, but his curiosity and technical skill led him into engineering. He was guided by experienced chief engineers early on and has steadily built his expertise and now proudly serves as Chief Engineer aboard M/Y EROS. He has worked throughout the Mediterranean, Caribbean, and along the U.S. East Coast. You might still catch him at the helm of a tender, although he’s usually found behind the scenes keeping systems running smoothly. Renier enjoys fishing, golf, skateboarding, camping, and exploring new places—and if you’re curious, he’s always happy to give guests a behind the scenes look at the engine room.