Elysian

The fine points

• Pricing

  Season	2 Pax	3 Pax	4 Pax	5 Pax	6 Pax	7 Pax	8 Pax	9 Pax	10 Pax	11 Pax	12 Pax
  Winter 2024 to 2025	$28,500	$29,000	$29,500	$30,000	$30,500	$31,000	$31,500	$0	$0	$0	$0
  Summer 2025	$28,500	$29,000	$29,500	$30,000	$30,500	$31,000	$31,500	$0	$0	$0	$0
  Winter 2025 to 2026	$30,000	$30,500	$31,000	$31,500	$32,000	$32,500	$33,000	$0	$0	$0	$0
  Summer 2026	$31,000	$31,500	$32,000	$32,500	$33,000	$33,500	$34,000	$0	$0	$0	$0

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: $36,300

  New Year week: $39,600

  PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
  • Water Sport activities
  • WiFi Internet Access
  • Air Conditioning
  • Fuel for the yacht and dinghy
  • BVI Cruising permits, national parks fees, fishing permits, taxes, and port fees

  PRICE DOES NOT INCLUDE:

  • Cancellation Insurance and private insurance
  • Shore activities such as dining, shopping, or special off-yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Rendezvous Diving and other sports activities ashore
  • Crew gratuity; 15-20% of the charter cost

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Heated deck showers
  • Watermaker and generator
  • Salon TV
  • WiFi
  • Salon and outdoor stereo
  • Barbecue
  • Coffee/Espresso machine
  • Gym/exercise equipment – yoga mats, resistance bands, weights

• Specifications

  • Model: Bali Catamaran
  • Year: 2021
  • LOA: 55′
  • Beam: 29′
  • Draft: 5′
  • Engines:  2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/40 hp outboard engine
  • Sublue Underwater Scooters
  • 2 Standup paddleboards
  • Fishing Gear
  • Subwing
  • Wakeboard
  • Tube
  • 10′ Floating dock
  • Snorkel gear
  • Beach games

• Crew

  CAPTAIN JONAH

  Born and raised in Colorado, Jonah grew up skiing rather than sailing. But a deep love for travel & adventure was inspired by his grandparents – who retired, bought a boat, and circumnavigated the globe, completely self-taught, at the ages of 60 & 65. Over those 10 years, Jonah was able to visit the boat several times where he learned the ropes but he had never seriously considered a career on the water. After an engineering degree and 5 years in commercial design-build construction, Jonah took a sailing trip in Croatia in 2017 that inspired a major pivot. He quit his job, sold everything, and flew to Spain for a liveaboard Yachtmaster course. Years later, he’s a seasoned sailor, having captained private charters throughout the Mediterranean, Caribbean, French Polynesia, and New Zealand.

  At the beginning of the 2021 season, Jonah met a chef from California… he and Nicole have been together ever since, working as a Captain/Chef duo around the world. Jonah proposed just this past March, where else other than on the bow of a sailboat. Jonah loves sharing the wonders of the Caribbean with people from all walks of life and is a wealth of knowledge, laughs, and “fun facts”. He also enjoys teaching the ins and outs of sailing to those who are eager to learn.

  CHEF/MATE NICOLE

  Originally from the sunny shores of California, Nicole’s love for the sea and culinary arts runs deep. She spent her childhood sailing with her grandfather, a renowned Tall Ship Captain and Sailing Instructor. These early years fostered her passion for exploration, hospitality, and cooking— skills she has seamlessly combined in her career as a yacht chef. Nicole’s professional journey began in the classroom, where she spent seven years as a teacher in Seattle. However, her love for travel and the desire to share her culinary creations eventually led her to a new path. Swapping her classroom for the galley, Nicole began working as a charter chef in Croatia in 2021 where she met her fiancé Jonah and the rest is history…

  Nicole’s approach to cooking is deeply influenced by her travels, and she prides herself on creating dishes that celebrate fresh local flavors from around the world. Always up for a challenge, she loves crafting bespoke menus tailored to her guests’ preferences – whether that means upscale dining, themed culinary experiences, or kid-friendly options! Outside of the galley, Nicole loves facilitating a good dance party, enjoying a paddleboard at sunrise, and hiking local trails with Jonah. Together, they can’t wait to welcome you aboard Elysian for the trip of a lifetime!

  

• Cabin Layout

  

• Reviews

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  Epic Yacht Charters

  Average rating:  

   2 reviews

  December 2024 Charter Guests

  Dec 27, 2024

   by December 2024 Charter Guests

  Enjoyable Holiday

  How does one describe a 100% relaxing and enjoyable holiday? Just an incredible 8 days of gastronomy and cruising/sailing!!! The crew are just incredible folks with the professional touch!

  November 2024 Charter Guests-Family

  Dec 27, 2024

   by November 2024 Charter Guests-Family

  Phenomenal!

  We had an absolutely fabulous time on the Elysian! The crew's knowledge of the area (including the history) was phenomenal which made for a lovely itinerary. Every place we stopped for the day/night had beautiful views, wonderful water activities, fun bars, and easy access to shore. The boat was very comfortable and the crew made it even more so with the hospitality they provided. The chef's gluten free cuisine was the best that we've ever had. My daughter Stella, who has celiac disease, commented that this was the first time since she was diagnosed that she could sit down for every meal and not have to strategize around what she could or could not eat. The food was amazing!