CAPTAIN GIORGOS
Giorgos holds MCA/RYA Yacht Master Offshore up to 200GT, and a Motor Boat operator license. He has under his belt more than 100.000 nautical miles and 30 years of experience in the yacht charter industry in Greece. He started his career back in 1995 and has sailed onboard charter to high-performance boats.
He grew up in a town surrounded by the sea and started sailing at the age of 6! In 1988, he completed his postgraduate studies in mechanical engineering and served his country in the Navy. In the past, he also worked several years in nautical clubs as an offshore sailing and diesel engines instructor and in 2010, along with his older brother, they founded their own Offshore Sailing Training Center in Volos and named it after their legendary sailing boat, Himera. Over the last 5 years, he has worked exclusively in crewed charters.
George is a proud father of 4 young boys. He speaks Greek & English.
CHEF KONSTANTINOS
Born in 1991, Chef Konstantinos is a seasoned professional with over a decade of experience in various restaurants across Greece, its islands, and Germany. His culinary journey began in 2013 as a barista, where his passion for the service industry blossomed, leading him to pursue a career as a cook. In 2019, he earned a Bachelor’s degree in Culinary Arts and has since ascended the ranks from cook to Sous Chef, Chef de Cuisine, and now Executive Chef. He is responsible for planning and directing food preparation, modifying menus to meet quality standards and preferences, estimating food requirements and costs, and supervising kitchen staff. Konstantinos is renowned for creating high-quality dishes that excel in appearance and taste, and he excels in inventory tracking and ordering supplies. He has participated in numerous seminars and masterclasses, specializing in fish preparation, fermentations, and slow cooking, with a particular focus on Greek cuisine. A highlight of his career was his participation in the Greek TV show Masterchef, where he ranked among the top 15 contestants. Known for his communicative and team-oriented personality, creative-critical thinking, and adaptive character, Konstantinos is proficient in meal preparation, initiative, flexibility, attention to detail, and menu writing. Even though this will be his first time working on a yacht, he embraces the challenge and is excited and eager to create memorable culinary experiences for his guests on board. He speaks both Greek and English.
STEWARDESS DIMOSTHENIS
Born and raised in Vouliagmeni, Dimosthenis Gkikakis has been connected to the sea since birth. As a high-level water polo athlete, he competed for over a decade with one of Greece’s top teams, developing the discipline, resilience, and team spirit that define his professional approach today. Holding a degree in Sports Science, he later founded BeNature Outdoor Training—one of the first outdoor fitness projects in Greece—where he trained individuals ranging from those with chronic conditions to Olympic athletes. Beyond sports, Dimosthenis has built an impressive 21-year career in luxury hospitality, working as a Bar Manager and DJ in some of Greece’s most prestigious bars and Michelin-starred restaurants. With expertise in mixology, beverage program development, and high-end guest service, he has played a key role in shaping elite hospitality experiences while curating the perfect ambiance through music. His maritime background includes a Motor Boat Operator Licence, Offshore Sailing Licence, STCW and Swimming Pool Lifeguard certification. Combining his elite athletic background, top-tier hospitality expertise, and maritime skills, Dimosthenis ensures an unparalleled yachting experience for every guest on board.
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Location: Greece
