DOLLY is a Fountaine-Pajot 67 sailing catamaran offering crewed yacht charters in the Greek Isles.
DOLLY is the ultimate example of luxury in a catamaran, with an expansive flybridge with an authentic ocean terrace and a forward cockpit with ample seating. Enjoy the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds. Her interior is strikingly modern and incredibly spacious, providing the ultimate in comfort and luxury. She accommodates 10 guests in five cabins, including one owner’s suite and four queen-sized cabins with private bathrooms and galley up.
The flybridge and forward deck provide plenty of space for sunbathing and relaxing, while the aft cockpit is ideal for socializing and alfresco dining. Our crew, which includes a captain, deck/stew, and chef, is looking forward to spoiling guests on board and fulfilling every wish[...]
DOLLY is the ultimate example of luxury in a catamaran, with an expansive flybridge with an authentic ocean terrace and a forward cockpit with ample seating. Enjoy the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds. Her interior is strikingly modern and incredibly spacious, providing the ultimate in comfort and luxury. She accommodates 10 guests in five cabins, including one owner’s suite and four queen-sized cabins with private bathrooms and galley up.
The flybridge and forward deck provide plenty of space for sunbathing and relaxing, while the aft cockpit is ideal for socializing and alfresco dining. Our crew, which includes a captain, deck/stew, and chef, is looking forward to spoiling guests on board and fulfilling every wish. DOLLY is dedicated to providing a relaxing and luxurious environment for all of our distinguished guests.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
Bean salad with blue cheese, peppers & cherry tomatoes
Green salad/Italian dressing
Green salad/peach vinaigrette & nuts
Caprese salad/ Burrata/ green tomato
Green salad with strawberries & vinaigrette
Green salad with parmesan sauce, prosciutto, figs & walnuts
Smoked trout with orange filet, seeds & dressing
APPETIZERS
Ceviche local fish
Mushroom/spinach/garlic
Scallops on shell
Eggplant dip
Greek fennel pie
Greek Tzatziki with pita bread
Beef tartare with quail egg and basil chiffonade
Bruschetta with anchovy butter with rock salt flakes
Bruschetta with avocado and chimichurri
Zucchini with cucumber & tahini dressing
Bruschetta with sea urchin
Roasted cauliflower/garlic powder/mayonnaise dip
Tuna tataki/soya sauce/sesame/mango dressing
DINNER
Risotto with mushrooms & truffle
Beef Bourguignon with mushrooms, bacon & celeriac puree
Lobster Ginger Lime
Marinated Grouper skewers
T-bone steak with thyme butter sauce
Chicken ballotine with Peruvian potato puree & Chili oil
Salmon with roasted vegetable salad & sun-dried tomatoes with walnuts
Lamb with rosemary & baby potatoes
Sea bass with bulgur, pomegranate, walnuts & coriander
Black cod with black rice & miso sauce
DESSERT
Sorbet
Ice cream
Chocolate fondue
Blue Cheesecake
Orange Pie
Banoffee
Lemon Pie
Greek Halva
The fine points
Pricing
Season
Start Date
End Date
Price
Expenses
VAT
2025
04/01/2025
05/31/2025
€33,500
25%
6.5%
2025
06/01/2025
06/30/2025
€41,000
25%
6.5%
2025
07/01/2025
08/31/2025
€43,500
25%
6.5%
2025
09/01/2025
09/30/2025
€41,000
25%
6.5%
2025
10/01/2024
10/31/2024
$33,500
25%
6.5%
PRICE INCLUDES:
The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
Water Sports gear and activities
Air Conditioning
10Gb WiFi internet access
PRICE DOES NOT INCLUDE:
VAT and taxes
All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key If no color is noted on calendar or in the detailed list below, the
dates
are
available for your charter
Booked (Booked by another client group already)
Hold (Held by another client group, not yet booked, and can be challenged)
Unavailable (Blocked out by the Owner and unavailable to challenge)
Transit
Amenities
Air conditioning
Generator and watermaker
Heated deck showers
Jacuzzi
WiFi
Salon TV
Icemaker
Barbecue
Laptop & printer
2 Safes
Wine cooler (27 bottles max)
Washing/Drying Machine
Gym equipment: Yoga mats, dumbbells, foam roller
Board games
Specifications
Model: Fountaine-Pajot
Year: 2023
LOA: 67′
Beam: 33′
Draft: 5′
Engines: 2 diesel engines
Tender & Water Toys
Rigid inflatable boat w/70hp outboard engine
2 Standup Paddleboards
2 Seabobs (2)
E-Foil (1)
Kayak (Aquamarina 13’6”) (1)
Tube (Jobe 4 binar towable 3P) (1)
Wakeboard (Hyperlite state 2.0) (1)
Water Ski Adults (1)
Water Ski Children (1)
Snorkel gear
Fishing gear
Crew
CAPTAIN KONSTANTINOS
By 2002, Konstantinos, having participated in numerous national regattas, assumed the role of a sailing coach at a local sailing club, further enriching his expertise. In 2008, he pursued formal education, earning a degree in mechanical engineering with a specialization in boat engines. Complementing his academic background, he attended various seminars and technical classes, focusing on both the mechanical and structural aspects of boats. His knowledge culminated in the establishment of his own maintenance company.
From 2016 to 2021, Konstantinos served as the production manager at BSK-Skipper, a prominent R.I.B. company in Greece. This role provided him with the opportunity to visit and experience numerous world-class shipyards, broadening his understanding of yacht construction and design.
Amidst diverse professional paths in the yachting industry, Konstantinos realized his true calling lay in becoming a yacht captain. Since 2018, he has successfully captained both sailing and motor yachts ranging from 50 to 68 feet. For Konstantinos, the role of a captain seamlessly blends his technical skills with a deep-seated love for the sea and the joy derived from ensuring guests have an unforgettable sailing experience. In summary, Konstantinos, with his technical acumen and extensive yachting background, guarantees an exceptional and memorable time on board for all.
CHEF NIKOLAOS
Chef Nikolaos, born in 1988, is a Greek culinary maestro who proudly identifies as a world-traveling chef. His culinary journey began with training at one of Greece’s premier culinary schools, where he graduated with the highest honors. Since the inception of his career in 2015, Chef Nikolaos has rapidly ascended the ranks, assuming leadership roles in distinguished establishments such as Sketch (3 Michelin Stars) and Connaught Hotel (1 Michelin Star) in London.
A passionate traveler and gourmet artist, Chef Nikolaos has explored the diverse culinary landscapes of Europe, Jordan, Africa, and Thailand. This global exposure informs his cooking style, harmoniously blending international flavors with the finest Greek local ingredients. His creations reflect a synthesis of cultures, a culinary journey that he brings on board to tantalize the taste buds of his guests.
Known for his warm smile and unwavering dedication, Chef Nikolaos ensures a delightful culinary experience for everyone on board. He takes pride in creating dishes that not only showcase his mastery of the craft but also embody the essence of the regions he has explored.
Fluent in both English and Greek, Chef Nikolaos effortlessly communicates with guests, making them feel at home and enhancing their overall enjoyment during their time on board. With Chef Nikolaos at the helm of the kitchen, every meal promises to be a delectable journey, bringing together the best of global flavors and Greek hospitality.
DECKHAND/STEWARDESS VASSILIKI
Vassiliki brings a unique blend of expertise to the crew of Dolly as both a deckhand and stewardess. With a BSc in Management Science and Technology, she possesses a sharp analytical mind and a talent for efficient operations. Her background as a sailing athlete and coach, highlighted by her impressive achievements such as securing 9th place in the Optimist class at the World Championship 2010 and representing Greece thrice in national sailing teams, underscores her deep understanding of the sea. Since 2019, she has seamlessly transitioned into hospitality roles, serving as both hostess and skipper in daily cruises. Fluent in Greek, English, and Chinese, Vassiliki ensures smooth communication with guests from diverse backgrounds, enhancing their experience aboard Dolly with her professionalism and warmth.
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Epic Yacht Charters
Average rating:
3 reviews
Charter Guests, May 2024
May 25, 2024
by Charter Guests, May 2024
5 Star!
You all made us feel so at home with all of your thoughtful touches throughout the week. The food was delicious and the variety was incredible. 5 stars for an amazing team.
Charter Guests, May 2024
May 25, 2024
by Charter Guests, May 2024
Amazing
The crew was very friendly and professional. The food that the chef produced was amazing. We loved everything so much. The water toys were our favorite part. We would love to come back!
August 2023, Charter Guests
Aug 6, 2023
by August 2023, Charter Guests
Great Vacation
Thank you for a great vacation! Your incredible service and warm-hearted attitude were the real jewels of this trip. All things come from the minds of people, and you with your kindness and generosity have proven once more that attitude is everything. I wish to write here also with our deepest respect for the captain, his high level of professional boat skills, to the amazing boat chef who is a real magician, and to our divine hostess who can do anything with a pure smile.
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