D2 is a 67 ft Fountaine Pajot power catamaran with luxury accommodations for 8 guests.
Meet the D2, the star of Fountaine Pajot’s Motor Yacht family. This yacht is all about space, luxury, elegance, and performance. With its sleek hull design and powerful Volvo Penta engines, you’ll enjoy fantastic cruising speeds. With a cruising speed of 16 knots and capable of reaching up to 19 knots, this elegant vessel offers the perfect blend of speed and stability, ensuring a smooth journey across the pristine waters of Greece, where she mainly operates. The D2 provides comfortable accommodations for eight people in 4 queen cabins.
Think of D2 as the “big sister” of our 65′ yacht, Daiquiri—it’s a shorter name for Daiquiri[...]
Meet the D2, the star of Fountaine Pajot’s Motor Yacht family. This yacht is all about space, luxury, elegance, and performance. With its sleek hull design and powerful Volvo Penta engines, you’ll enjoy fantastic cruising speeds. With a cruising speed of 16 knots and capable of reaching up to 19 knots, this elegant vessel offers the perfect blend of speed and stability, ensuring a smooth journey across the pristine waters of Greece, where she mainly operates. The D2 provides comfortable accommodations for eight people in 4 queen cabins.
Think of D2 as the “big sister” of our 65′ yacht, Daiquiri—it’s a shorter name for Daiquiri!
As in all the other models of the Fountaine Pajot range, there is no lack of luxury and elegance without detracting from the comfort and liveability on board. With plenty of areas to relax, including a jacuzzi on the front deck, the large cockpit, and the spacious salon, it is possible to entertain many guests.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!
Shakshuka eggs (Shakshuka is a gorgeous looking dish of eggs poached in a sauce of tomatoes, peppers and garlic commonly spiced with cumin, paprika and cayenne pepper)
Kagianas eggs
Scrambled Eggs
Overnight Oats
Açai Energy Bowl
Brownies
Frittata
Apple Crumble
Puffed Strawberry Pastry
French Toast
LUNCH
Tomato cucumber salad with fresh mint, Hummus with fried pita, Grilled dorado with οlive oil and lemon sauce, Sauteed vegetables
Green assorted salad with figs vinagriette, Beef carpaccio, Paella
Avocado salad with smoked salmon, Mussels in tomato feta cheese stew with aromatic ouzo essence, Porterhouse steak, Roasted veggies
DESSERT
Crème brulee
Chocolate Pie
Millfeille
Walnut Pie with Ice Cream
Tiramisu
Fruit Vanilla Tart
Orange pie with mascarpone mousse
The fine points
Pricing
Season
Start Date
End Date
Price
Expenses
VAT
2025
04/01/2025
05/31/2025
€33,000
25%
12%
2025
06/01/2025
06/30/2025
€39,000
25%
12%
2025
07/01/2025
08/31/2025
€48,000
25%
12%
2025
09/01/2025
09/30/2025
€39,000
25%
12%
2025
10/01/2025
10/31/2025
€33,000
25%
12%
PRICE INCLUDES:
The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
Water Sports gear and activities
Air Conditioning
PRICE DOES NOT INCLUDE:
VAT and taxes
All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key If no color is noted on calendar or in the detailed list below, the
dates
are
available for your charter
Booked (Booked by another client group already)
Hold (Held by another client group, not yet booked, and can be challenged)
Unavailable (Blocked out by the Owner and unavailable to challenge)
Transit
Amenities
Amenities
Layout Galley down
Jacuzzi for two on the forward deck
Exterior teak decking throughout
Hard top Hydraulic gangway
Sun awning on foredeck salon
Full audio & video in salon & cabins
Speakers in flybridge
Full air conditioning in all enclosed areas & mechanical ventilation in all cabins
Flybridge pantry galley
2 cockpit fridges
Ice maker
Fridge on flybridge
Wine cellar
Interior & exterior courtesy lighting
Underwater lights
Bow thruster
Tenderlift hydraulic stern platform
2 synchronizable low noise generators
Watermaker
Specifications
SPECIFICATIONS
Model: Fountaine Pajot Catamaran
Year: 2023
LOA: 76′
Beam: 32′
Draft: 7′
Engines: 2 X Cummins 550 HP
Flag: Greece
Tender & Water Toys
WATER FUN
Tender Highfield 460SP with Outboard 60HP
Water Skis
Wakeboard
Tubes
Kayak
2x SUP
Fishing Gear
Snorkeling Gear
2x Sea Scooter
Extra Towables
Crew
CAPTAIN GEORGE
George has worked in the Yachting industry for over 18 years, on both sail and power vessels. He is an experienced sailor and Captain of almost any type and size of pleasure vessels. Sailing has been pretty much his field of expertise ever since he remembers himself through the different occasions in dinghy racing and offshore sailing,
commercial or pleasure boats. Throughout his career he has provided a five star yacht program and experience for owners and guests, utilizing his experience managing crew, safety operations and protocols, compliance, yacht maintenance and program operation.
CHEF STEFANOS
Stefanos is a passionate Chef with experience in various restaurants and motor yachts ,striving to serve the best food dishes on board. Recognized as a visionary Chef with knowledge of food trends and the ability to think outside the box when it comes to menu creation. The bringing forth of an in-depth knowledge of flavors results in mouth-watering dishes and attractive menus. Stefanos mixes his own custom seasonings to delight you on your yacht charter.
DECKHAND ANASTASIA
Anastasia was born in 1986 in the city of Athens. Since the age of 10, she traveled with her family on several boats when it was not before the age of 19 that she realized that she was in love with two things; To be close to the sea and to work behind the cameras as director. Five years ago, while she was working on the television show “Master Chef Greece” and many other television projects, she realized that she was missing the smell of the sea…She started producing video and photo shoots of yachts while working on a sailboat.
Her strong empathy and attention to others help create a relaxed and pleasant atmosphere on board. Anastasia works hard and goes above and beyond to make your experience memorable, always with her cheerful and smiling attitude. Anastasia is always helpful and looks forward to welcoming guests and providingan exceptional charter in the beautiful Greek Islands.
STEWARDESS MARIA
Maria has been in the yachting industry for the past 10 years on board yachts between 30-50 meters. For Maria yachting means, sharing love of hospitality and creating top tier experiences! Maria speaks Greek & English.
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Epic Yacht Charters
Average rating:
3 reviews
Charter Guests (from draft)
May 27, 2024
by Charter Guests (from draft)
Perfect Trip
Perfect trip! Crew goes way above and beyond. Definitely leaving relaxed, cared for and blessed! You all work incredibly hard. Thank you.
Crew were phenomenal they went above and beyond 24/7. We always felt completely taken care of. The food was was better than I could have dreamed of - sensational. We were blown away across the board.
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