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Michelle Heyns
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starting at
€33,000/week
D2 is a 67 ft Fountaine Pajot power catamaran with luxury accommodations for 8 guests.
Meet the D2, the star of Fountaine Pajot’s Motor Yacht family. This yacht is all about space, luxury, elegance, and performance. With its sleek hull design and powerful Volvo Penta engines, you’ll enjoy fantastic cruising speeds. With a cruising speed of 16 knots and capable of reaching up to 19 knots, this elegant vessel offers the perfect blend of speed and stability, ensuring a smooth journey across the pristine waters of Greece, where she mainly operates. The D2 provides comfortable accommodations for eight people in 4 queen cabins.
Think of D2 as the “big sister” of our 65′ yacht, Daiquiri—it’s a shorter name for Daiquiri[...]
Gallery
Cuisine
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BREAKFAST
- Fried Eggs
- Omelettes
- Pancakes
- Crepes
- Eggs Florentine
- Shakshuka eggs (Shakshuka is a gorgeous looking dish of eggs poached in a sauce of tomatoes, peppers and garlic commonly spiced with cumin, paprika and cayenne pepper)
- Kagianas eggs
- Scrambled Eggs
- Overnight Oats
- Açai Energy Bowl
- Brownies
- Frittata
- Apple Crumble
- Puffed Strawberry Pastry
- French Toast
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LUNCH
- Tomato cucumber salad with fresh mint, Hummus with fried pita, Grilled dorado with οlive oil and lemon sauce, Sauteed vegetables
- Rocket valeriana salad, Grilled haloumi cheese, Gemista (stuffed tomatoes with rice & greek herbs)
- Assorted Green Salad with talagani cheese, Grilled octopus with vinaigrette sauce, Filet of Dover with grilled vegetables
- Cous cous salad with fresh greek herbs, Cheese pie bites, Moussaka
- Steamed fresh green beans salad, King oyster mushrooms with truffle parmesan cream, Red mullet Savoro
- Steamed veggies, Smoked mussels with garlic lemon aroma, Salmon filet teriyaki, Basmati rice
- Caprese salad, Hummus with tortilla chips, Cod filet in lemon caper sauce, Jasmine aromatic rice
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DINNER
- Artichokes salad, Salmon tartare with cherry tomatoes & avocado, Roasted lamb (kle”iko) with rosemary potatoes
- Quinoa salad with marinated veggies, Langoustine with fresh herbs, Grilled teriyaki ribeye with rosemary creamy polenta
- Green salad orange dressing, Tomato fritters with feta cheese mousse, Beef brisket with parmesan baby potatoes
- Ceasar salad with grilled shrimp, Spaghetti alle vongole ( with clams), Tomahawk steak with grilled veggies
- Burrata salad, Tuna tartare, Beef filet with foie gras, Parsnip puree
- Green assorted salad with figs vinagriette, Beef carpaccio, Paella
- Avocado salad with smoked salmon, Mussels in tomato feta cheese stew with aromatic ouzo essence, Porterhouse steak, Roasted veggies
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DESSERT
- Crème brulee
- Chocolate Pie
- Millfeille
- Walnut Pie with Ice Cream
- Tiramisu
- Fruit Vanilla Tart
- Orange pie with mascarpone mousse
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2025 04/01/2025 05/31/2025 €33,000 25% 12% 2025 06/01/2025 06/30/2025 €39,000 25% 12% 2025 07/01/2025 08/31/2025 €48,000 25% 12% 2025 09/01/2025 09/30/2025 €39,000 25% 12% 2025 10/01/2025 10/31/2025 €33,000 25% 12% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
Amenities
- Layout Galley down
- Jacuzzi for two on the forward deck
- Exterior teak decking throughout
- Hard top Hydraulic gangway
- Sun awning on foredeck salon
- Full audio & video in salon & cabins
- Speakers in flybridge
- Full air conditioning in all enclosed areas & mechanical ventilation in all cabins
- Flybridge pantry galley
- 2 cockpit fridges
- Ice maker
- Fridge on flybridge
- Wine cellar
- Interior & exterior courtesy lighting
- Underwater lights
- Bow thruster
- Tenderlift hydraulic stern platform
- 2 synchronizable low noise generators
- Watermaker
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Specifications
SPECIFICATIONS
- Model: Fountaine Pajot Catamaran
- Year: 2023
- LOA: 76′
- Beam: 32′
- Draft: 7′
- Engines: 2 X Cummins 550 HP
- Flag: Greece
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Tender & Water Toys
WATER FUN
- Tender Highfield 460SP with Outboard 60HP
- Water Skis
- Wakeboard
- Tubes
- Kayak
- 2x SUP
- Fishing Gear
- Snorkeling Gear
- 2x Sea Scooter
- Extra Towables
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Crew
CAPTAIN GEORGE
George has worked in the Yachting industry for over 18 years, on both sail and power vessels. He is an experienced sailor and Captain of almost any type and size of pleasure vessels. Sailing has been pretty much his field of expertise ever since he remembers himself through the different occasions in dinghy racing and offshore sailing,
commercial or pleasure boats. Throughout his career he has provided a five star yacht program and experience for owners and guests, utilizing his experience managing crew, safety operations and protocols, compliance, yacht maintenance and program operation.CHEF STEFANOS
Stefanos is a passionate Chef with experience in various restaurants and motor yachts ,striving to serve the best food dishes on board. Recognized as a visionary Chef with knowledge of food trends and the ability to think outside the box when it comes to menu creation. The bringing forth of an in-depth knowledge of flavors results in mouth-watering dishes and attractive menus. Stefanos mixes his own custom seasonings to delight you on your yacht charter.
DECKHAND ANASTASIA
Anastasia was born in 1986 in the city of Athens. Since the age of 10, she traveled with her family on several boats when it was not before the age of 19 that she realized that she was in love with two things; To be close to the sea and to work behind the cameras as director. Five years ago, while she was working on the television show “Master Chef Greece” and many other television projects, she realized that she was missing the smell of the sea…She started producing video and photo shoots of yachts while working on a sailboat.
Her strong empathy and attention to others help create a relaxed and pleasant atmosphere on board. Anastasia works hard and goes above and beyond to make your experience memorable, always with her cheerful and smiling attitude. Anastasia is always helpful and looks forward to welcoming guests and providingan exceptional charter in the beautiful Greek Islands.
STEWARDESS MARIA
Maria has been in the yachting industry for the past 10 years on board yachts between 30-50 meters. For Maria yachting means, sharing love of hospitality and creating top tier experiences! Maria speaks Greek & English.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 3 reviewsCharter Guests (from draft)May 27, 2024Perfect TripPerfect trip! Crew goes way above and beyond. Definitely leaving relaxed, cared for and blessed! You all work incredibly hard. Thank you.
Charter Guests (from draft)May 6, 2024AmazingWhile it was our first, it most definitely will not be our last.

 The yacht was beautiful and immaculately prepared for our journey. Fabulous captain with detailed knowledge of the Greek Islands, the locals, the best beaches, snorkeling hideaways and calm evening bays for restful evenings. The chef did delight, not only with a wonderful attitude, but also with exquisite meals. Breakfast, afternoon canapés, lunches and dinners were prepared with world-class technique, beautiful presentation and wonderful tastes for any palette. 

When we plan our next adventure, we will ensure this yacht and crew are available to make it truly special.

 Our journey through the Greece was simply amazing. Thank you again for making this happen for our family.
Charter Guests (from draft)May 4, 2024SensationalCrew were phenomenal they went above and beyond 24/7. We always felt completely taken care of. The food was was better than I could have dreamed of - sensational. We were blown away across the board.
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Videos
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Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.