ChristAl MiO | Greece | Power Catamaran

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starting at

€34,000/week

+ EXPENSES

Pricing Availability Inquire

Location: Greece

67 ft Power Catamaran

Accommodates up to 10

1 King & 4 Queen Cabins

Great for a Large Group

ChristAl MiO is a 67 ft Fountaine Pajot power catamaran with luxury accommodations for 10 guests.

ChristAI MiO combines all the strengths of a power catamaran with Fountaine Pajot’s extensive experience producing award-winning motor yachts and luxury catamarans. The Power 67 is the Flagship model of Fountaine Pajot’s Motor Yacht range and boasts all the signature features of the shipyard’s highly acclaimed lineup, yet has also inherited the luxury, space, and elegance. Accommodations for 10 in a king master and 4 queen bed cabins all with private bathrooms. Each cabin is equipped with a TV and video.

ChristAI MiO is synonymous with uncompromising luxury where space and comfort equate with elegance and dynamic vision she has distinctive slender thoroughbred lines and a contemporary, more rounded asymmetric interior style in keeping with the latest trends. The yacht has been designed with expansive entertaining and relaxation spaces inside and out while assuring uncompromising standards of safety and performance[...]

Featured Highlights

Jacuzzi

Beautiful Flybridge

Aft Deck Dining

Luxurious Cabins

Photo Gallery

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Cuisine

BREAKFAST BUFFET
- Tea/ All types of Coffee
- Fresh juices
- Milk: Almond, Coconut, Milk full/low fat
- Greek yogurt
- Honey seasonal flavors
- Jams: Strawberry, Apricot, Fig, Berries
- Bread: White/black Toast, Sourdough
- Croissants: Chocolate, Butter
- Cheeses Plateau
- Cold Cuts: Greek Salami, Turkey, Ham, Mortadella,
- Prosciutto
- Nuts: Walnuts, Almonds, Hazelnuts
BREAKFAST PLATES
- “Strapatsada” fresh tomato with eggs and feta cheese
- “Tiganites” Greek pancakes with feta cheese and organic fir honey
- Omelet with beef sausage and baby potato
- Shakshuka eggs
- Croque Madame
- Eggs: scrambled, boiled, omelet, or fried eggs of your choice
- Greek yogurt with organic thyme honey and walnuts
- Pancakes with maple/chocolate/honey and berries
- Acai berries bowl
- Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie
LUNCH
DAY1:
- Salad
  “Almyra” greens boiled with lemon
- Starters
  Fresh-Fried Squid with Tartar Sauce
  “Ntolmadakia”: vine leaf with herbs and rice
- Main Course
  Sea Bream with Lemon and Olive oil sauce side of greens
- Desert
  Seasonal fruit
DAY2:
- Salad
  “NtakoSalad” with pickle crithmum
- Starter
  “Spetsofai”: sausages with slow-cooked peppers
- Main Course
  Chicken fillet sauté with mustard sauce side of rice
- Dessert
  Ice cream
DAY3:
- Salad
  Black-eyed beans salad
- Starter
  Fried eggplant with hummus
- Main Course
  Stuffed zucchini with egg lemon sauce
- Dessert
  Seasonal fruit
DAY4:
- Salad
  “Politiki” – Red and white cabbage, carrot, vinegar sauce
- Starters
  Zucchini balls& Tzatziki
- Main Course
  Greek traditional “Mousaka”
DAY5:
- Salad
  Quinoa salad with Lemon vinaigrette
- Starter
  Shrimps “Saganaki”
- Main Course
  Stuffed tomato and pepper with rice
- Dessert
  “Galaktompoureko”
DAY6:
- Salad
  Fusilli salad with caper and sun-dried tomatoes
- Starter
  Fried Feta with thyme honey and sesame
- Main Course
  Slow-cooked octopus with fava beans salad and lemon butter sauce
DAY7:
- Salad
  Greek salad with caper leaves
  “Tirokafteri”: Cheese mix
- Starter
  “Talagani” cheese with tomato marmalade
- Main Course
  Slow-cooked lamb leg in the oven with aubergine puree and demi-glace sauce
- Dessert
  Pavlova ice cream
DINNER
DAY1:
- Salad
  Greek Salad
- Starter
  Aubergine with tomato sauce and feta cheese on top
- Main Course
  Stuffed chicken roll with chestnut, mushroom side of baby potatoes
- Desert
  Baklava with pistachio mousse
DAY2:
- Salad
  Mix green salad, Pomegranate vinaigrette, Cherry tomatoes, Pine nuts
- Starter
  Ceviche Sea bass, Citrus fruits, Chilly peppers, Basil oil
- Main Course
  Orzo with Shrimps
- Desert
  Mille-feuille
DAY3:
- Salad
  “Caprese” colorful cherry tomatoes with mozzarella and fresh basil leaves
- Starters
  Charcuterie
  Bruschetta with sweet and sour onions
- Main Course
  Mushroom risotto with truffle oil
- Dessert
  Tiramisu
DAY4:
- Salad
  Potato salad
- Starter
  Stuffed portobello mushrooms with “apaki” and greens
- Main Course
  “Giaourtlou” – pita bread with kebab and tomato sauce
- Dessert
  “Ravani” with Mastic ice cream
DAY5:
- Salad
  Beetroot salad with “anthotiro” (white cheese)
- Starters
  Pita bread, Potato wedges, Mixed vegetables
  Grilled haloumi cheese with fig marmalade
- Main Course
  Barbecue night – Mixed grilled meat
- Dessert
  Yogurt with three kinds of sweet preserves
DAY6:
- Salad
  Tuna niçoise salad
- Starter
  Cheese balls with beetroot sauce
- Main Course
  Grilled salmon with black wild rice and saffron sauce
- Dessert
  Valrhona chocolate souffle with Madagascar vanilla ice cream
DAY7:
- Salad
  Burrata salad
- Starter
  Codfish Croquette with garlic mayo
- Main Course
  Lobster with lemon, olive oil sauce, and spinach rice
- Dessert
  Berry cream tart with strawberry sauce

The fine points

Pricing

Season	Start Date	End Date	Price	Expenses	VAT
2025	04/01/2025	05/31/2025	€34,000	25%	6.5%
2025	06/01/2025	06/30/2025	€43,000	25%	6.5%
2025	07/01/2025	08/31/2025	€47,000	25%	6.5%
2025	09/01/2025	09/30/2025	€43,000	25%	6.5%
2025	10/01/2025	10/31/2025	€34,000	25%	6.5%

PRICE INCLUDES:

The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
Water Sports gear and activities
Air Conditioning

PRICE DOES NOT INCLUDE:

VAT and taxes
All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
Amenities
- Air conditioning and fans
- Watermaker and generators
- Jacuzzi
- 6 TVs (5 in the cabins and 1 in the salon)
- WiFi
- Surround System
- BBQ
- Icemaker
- 5 Hairdryers
- Iron
- Bathrobes for each guest
- Slippers
- Filtration System for Purified Water (mineral & sparkling water)
- Defibrillator
- Wine cooler (27 bottles max)
- Laptop
- Printer
- Board games
Specifications
SPECIFICATIONS
- Model: Fountaine Pajot Catamaran
- Year: 2020
- LOA: 67′
- Beam: 32′
- Draft: 7′
- Engines: 2 X VOLVO D6 480HP
- Flag: Greece
Tender & Water Toys
WATER FUN
- Rigid inflatable boat w/60 hp outboard engine
- 2 Standup paddleboards
- 2 Kayak – 2 seated
- Wakeboard
- Water ski adults
- Water ski kids
- Water carpet
- 2 SeaBobs
- 2 Inflatable donuts
- Fishing gear
- Snorkel gear
- Baby life jacket
Crew

CAPTAIN THEO

Theo began Offshore Racing School in 1992 and progressed over the years to become an Offshore Sailing Instructor from 2003 to 2008. He raced intensively in Greece from 2007 to 2014 before taking his passion for sailing to yacht charters.

He holds an RYA Yacht Master Offshore, RYA Marine Radio Short Range, ENAK First Aid, and STCW Basic Safety Training. In addition to sailing, he is active in scuba diving, spearfishing, cycling, Shotokan Karate, and photography. In his previous professional life, Theo was an Architectural Engineer. His professionalism, calm character, and reliability make him the perfect captain to take your clients on the trip of a lifetime! He speaks Greek and English fluently.

CHEF EVA

Chef Eva is an exceptionally talented and versatile culinary professional, currently showcasing her skills aboard the catamaran Christal Mio. With a rich background in the culinary world, Eva has built an impressive career, marked by a wealth of experience and diverse achievements. She has served as the sole operator of the kitchen in a renowned 5-star hotel, demonstrating leadership and the ability to manage high-end culinary operations independently. Her passion for the craft also led her to intern alongside a Michelin-star chef, gaining invaluable experience and refining her technique. Eva’s expertise extends to plant-based cuisine, having worked as a vegan chef at a luxury retreat, where she demonstrated her ability to cater to unique dietary needs with creativity and flair.
As a freelance chef, Eva has managed numerous large-scale events, bringing diverse kitchen styles to life and delivering exceptional results across a range of occasions. She has also curated the entire menu for a burger cantine that was recognized as one of the “23 Locations in Athens with Unbeatable Street Food,” further solidifying her culinary reputation.
Outside of her culinary achievements, Eva holds a Certified PADI Divemaster certification and is an avid adventurer. She enjoys snowboarding, surfing, stand-up paddleboarding (SUP), tennis, and mountaineering, making her not only a passionate chef but also a determined and well-rounded individual who thrives on new challenges.
Eva’s adventurous spirit, combined with her culinary expertise, makes her a dynamic force in the kitchen and beyond.

STEWARD KARANICOLAS

Karanicolas was born in Greece in 1995 and has been working in the yachting industry for the past seven years. He is wonderful with guests, always paying attention to detail. He is hard working and goes above and beyond to make your experience on Christal Mio unforgettable.
Languages: Greek (native); English (fluent)

DECKHAND ANGELOS

Angelos, born in 1994, is gearing up for his first season aboard the ChristAI Mio as a deckhand. While this will be his debut on the yacht, he’s no stranger to life on the water, having worked as a deckhand since 2023. With a degree in Mechanotronics, Angelos brings a unique technical edge to the team, ensuring everything runs smoothly from onboard systems to machinery. He’s also a licensed diver and holds both a Sailing Vessel Operator’s License and a Speed Boat Operator’s License, adding versatility to his skill set. Known for his attention to detail and his calm, confident demeanor, Angelos is ready to tackle any challenge with professionalism and a positive attitude. His combination of technical know-how and hands-on experience makes him an exciting addition to the Christal Mio crew, and he’s looking forward to making the upcoming season one to remember.
Cabin Layout
Reviews

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Epic Yacht Charters
Average rating:
22 reviews
Charter Guests, October 2024
Oct 5, 2024
by Charter Guests, October 2024
Amazing
This was the most amazing crew and trip. Cant wait to come back!
Charter Guests, October 2024
Oct 5, 2024
by Charter Guests, October 2024
Extraordinary!
The crew made this experience extraordinary! We will never forget this week.
Charter Guests, Sept 2024
Sep 17, 2024
by Charter Guests, Sept 2024
Perfect!
The whole crew was amazing. The way they worked together - like a family - Perfect!
Charter Guests, Sept 2024
Sep 5, 2024
by Charter Guests, Sept 2024
Exceeded all Expectations!
We had a wonderful stay!!!! Everything exceeded all of our expectations!
Charter Guests, August 2024
Aug 4, 2024
by Charter Guests, August 2024
The Best
We have been on many yachts and this was the very best crew we have ever had. Chef is an artistic genius - the food was amazing. Everything was fantastic. We would love to charter again with this wonderful crew.
Charter Guests, August 2024
Aug 4, 2024
by Charter Guests, August 2024
Far and Beyond Expectations
We honestly could not have had a better crew. This charter was far and beyond expectations in every way and truly could not have had better.
Charter Guests, August 2024
Aug 4, 2024
by Charter Guests, August 2024
Amazing Vacation
We had the best food ever and the best crew. Truly the kindest crew, we can't tell you how much they cared about us and the boat. Thank you so much for an amazing vacation.
Charter guests, June 2024
Jun 22, 2024
by Charter guests, June 2024
Amazing Crew
Wonderful yacht, amazing crew! so much love for the ChristAl MiO. Thank you.
Charter Guests, June 2024
Jun 22, 2024
by Charter Guests, June 2024
The Best Crew
The crew absolutely made the trip for us. We love them! Thank you so much.
Charter Guests June 2024
Jun 10, 2024
by Charter Guests June 2024
The most Perfect Crew
The most perfect crew. Amazing, attentive, kind and fun. we had the best food we have ever had in our entire life. the boat was so clean and tidy at all times. Everywhere we went was astonishingly beautiful. From the secluded bays to the bustling town of Mykonos and Santorini to ancient ruins. It was the best vacation ever. Thank you.
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Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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ChristAI MiO

Fountaine Pajot

Power Catamaran

Are You Ready to Start Your Journey?

Michelle Heyns

Make an inquiry

Print this page

Download PDF

Share this page

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€34,000/week

ChristAl MiO is a 67 ft Fountaine Pajot power catamaran with luxury accommodations for 10 guests.

Featured Highlights

Photo Gallery

Cuisine

BREAKFAST BUFFET

BREAKFAST PLATES

LUNCH

DAY1:

DAY2:

DAY3:

DAY4:

DAY5:

DAY6:

DAY7:

DINNER

DAY1:

DAY2:

DAY3:

DAY4:

DAY5:

DAY6:

DAY7:

The fine points

Pricing

PRICE INCLUDES:

PRICE DOES NOT INCLUDE:

Availability

Availability

Amenities

Specifications

SPECIFICATIONS

Tender & Water Toys

WATER FUN

Crew

CAPTAIN THEO

CHEF EVA

STEWARD KARANICOLAS

DECKHAND ANGELOS

Cabin Layout

Reviews

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