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starting at
€14,500/week
ANDIAMO is a Lagoon 50ft sailing catamaran offering crewed yacht charters in the Greek Isles.
ANDIAMO is a 50 ft Lagoon sailing catamaran that continues to garner critical acclaim throughout the world for its distinctive lines, sophisticated styling, choice of spacious living areas, and outstanding offshore performance. This sailing yacht is the perfect vessel on which to share the joy of exploring the most beautiful destinations with those you love. With an exterior profile that reflects the elegant and innovative philosophies of the designers. A generous lounge deck delivers a bold high-performance profile. 10 Guests can sleep in 4 queen bed size cabins all with private bathrooms. One double cabin suitable for 2 children or 1 adult is in the midship area[...]
Gallery
Cuisine
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BREAKFAST
- Continental, European, Mediterranean, and American Breakfast
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LUNCH
Day 1
- Vegetable rolls with Greek graviera cheese
- Yogurt Spread
- Potato salad with crispy bacon, spring onions, parsley and lime
- Shrimp pasta with parsley oil
Day 2
- Greek traditional fried cheese (saganaki)
- Tzatziki
- Greek way caprese salad (feta cheese, tomatoes, basil pesto)
- Lamb chops in the oven with potatoes, rosemary, garlic and lemon
Day 3
- Sauteed mushrooms filled with garlic, parsley, and balsamic cream
- Cheese salad spread
- Caesar’s salad
- Mixed vegetables in the oven with tomato sauce and grilled feta cheese
Day 4
- Spinach pie
- Bouyurdi
- Greek ntakos salad
- Greek mousaka
Day 5
- Sea bass ceviche with vegetable noodles and citrus juice
- Bean salad with fresh vegetables, parsley, and citrus dressing
- Stuffed vegetables with rice and herbs and baby potatoes baked
Day 6
- Eggplant rolls with minced meat and Napoli sauce
- Pasta salad with sautéed vegetables, tuna fillet, and mayonnaise
- Beef stew with orzo pasta (Youvetsi)
Day 7
- Octopus on fava spread with caramelized onion
- Cherry tomatoes with baby mozzarella and pesto
- Baked beans in tomato sauce with bacon, onion, and chili pepper flakes
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DINNER
Day 1
- Fava spread with caramelized onions
- Fresh salad with feta cheese, sun-dried tomatoes, and orange fillet
- Grilled chicken fillet with potatoes dauphinoise and citrus sauce
Day 2
- Tuna tartare with cucumbers, tomatoes, and mango
- Quinoa salad with sauteed vegetables and lemon vinaigrette
- Fresh sea bream “ala Spetsiota” in the oven with tomato, onion rings, fresh basil, and roasted potatoes
Day 3
- Deep-fried cheese balls with tomato jam
- Salad with noodles vegetables, fruits, and lemon dressing
- Pork belly risotto with mushrooms and caramelized onions
Day 4
- Baked white button mushrooms filled with vegetables, bacon, and cheese
- Zucchini salad with arugula, cherry tomatoes, and pesto
- Pasta with broccoli-pistachio pesto
Day 5
- Cheese pie
- Eggplant salad
- Greek traditional salad
- Grilled beef and pork steak with potato chip
Day 6
- Cream pumpkin soup with croutons
- Beetroot salad with cucumber, sesame, coriander, and lime dressing
- Red tuna fillet with arugula and fennel
Day 7
- Greek traditional fried cheese (saganaki)
- Hummus
- Fresh salad with arugula, dried fruits, nuts, and balsamic cream
- Porcini Risotto with parmesan cheese
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DESSERT
- Greek traditional baklava with kaimaki ice cream
- Orange pie with dark chocolate ice cream
- Deconstructed tiramisu
- Cheesecake with sour cherry marmalade
- Lemon tart with fresh red fruit
- Chocolate soufflé with vanilla ice cream
- Chocolate salami
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2025 05/01/2025 05/31/2025 €14,500 30% 12% 2025 06/01/2025 06/30/2025 €16,500 30% 12% 2025 07/01/2025 08/31/2025 €18,500 30% 12% 2025 09/01/2025 09/30/2025 €16,500 30% 12% 2025 10/01/2025 10/31/2025 €14,500 30% 12% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- WiFi
- Salon TV
- Icemaker
- Wine Cooler
- Board games
- Hairdryer
- Board games
- Yoga mats and free weights
- Underwater lights
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Specifications
- Model: Lagoon
- Year: 2019
- LOA: 48′
- Beam: 26.2′
- Draft: 4.5′
- Engines: 2 diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/20hp outboard engine
- 2 Standup paddleboards
- Kayak
- Subwing
- Snorkel gear
- Beach sport toys
- Tube
- Fishing gear
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Crew
CAPTAIN GRIGORIS
Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.
Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five, he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76-foot catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.
He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board – getting the sails up and shutting down the engine is his priority when sailing with him.
Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.
He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing, and Seamanship. When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends. Grigoris holds an offshore as well as a speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.CHEF PANAGIOTIS
Panagiotis was born in 1991 and raised in Athens.
In 2017, he started working as a crew member in the yachting industry. He used to work as a deckhand, steadily and carefully gaining knowledge and experience but It didn’t take long for his cooking inclination to emerge. In 2019, he began working as a chef in a hotel, and since then, he has been continuing to expand his knowledge in this field by working in various restaurants.
Panagiotis enjoys a healthy, active lifestyle, he is a non-smoker and is fluent in both Greek and English. -
Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 6 reviewsCharter Guests, June 2024Jun 13, 2024MemorableThe crew were gracious, always present to anything we needed. They worked so hard to make sure the trip was memorable. We appreciate your attention to detail ensuring we all had a relaxing, wonderful adventure. Thank you, everything was amazing.
Charter Guests, may 2024May 25, 2024Best vacationVery professional, safe, courteous - best Crew! The boat was always clean safe and comfortable. Best vacation thanks to the crew and their wonderful recommendations. Thank you so much..
August 2023, Charter GuestsAug 9, 2023AmazingHard working crew......they are always running around making sure we were having an amazing time. Amazing local knowledge from islands to fishing. they also know how to have fun. Thank you so much.
July 2023, Charter GuestsJul 16, 2023Amazing StayExcellent crew, made us feel so relaxed and nothing was too much trouble. By far the best food I have had in a long time. Excellent vegetarian options and nicest chocolate cake. Amazing stay. Thank you so much. Would definitely recommend.
July 2023, Family CharterJul 1, 2023ExcellentCrew was excellent. Wonderful with kids and very knowledgeable. They even baked with the kids. Delicious food and plenty to eat. Very helpful and accommodating. Thank you for everything.
June 2023, Family CharterJun 7, 2023Best Time EverLoved, Loved, Loved our trip!!!! Best time ever. First class treatment and truly our best, most memorable family trip, we will cherish memories always.
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Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.