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starting at
€49,000/week
ALTEYA is a 70 ft Sunreef power catamaran with luxury accommodations for 8 guests.
The vast main deck saloon of the ALTEYA Sunreef Power 70 blends seamlessly with the aft cockpit, creating a large, semi-open dining and sunning area. The skylight, panoramic glazing, and wide sliding door let plenty of sunshine into the fully-customizable interior. The generous volumes within the yacht’s hulls offer infinite options for a bespoke layout. Luxurious accommodations for 8 guests are in 4 queen ensuite cabins.
ALTEYA 70 Sunreef Power, boasts a large bow terrace with freestanding furniture and a lounge protected from sun and wind. The aft cockpit provides an alfresco dining space close to the water as well as a great spot to enjoy water sports with easy access to toys and jet ski[...]
Gallery
Cuisine
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BREAKFAST
- Classic English breakfast
- Crispy bacon and scrambled eggs
- French toast with vanilla sauce and blueberries
- Eggs Benedict
- Eggs Royale with caviar, asparagus and salmon
- Overnight Mokka oats with coconut milk
- Porridge served with raisins and banana
- Eggs and fries
- Fresh fruits selection
- Pancakes with bacon and maple syrup
- Crepes “Suzette” prepared table side
- Granola with dried fruits and honey
- Avocado, cottage cheese and honey toast
- “Power up” bowl with avocado, boiled egg, quinoa, dates and figs
- Greek yogurt with fresh raspberries and strawberries
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SALADS
- Caprese salad
- Tuna salad
- Mixed green salad with shrimps and octopus
- Burata cheese salad with cherry tomatoes and basil dressing
- Insalata Mista
- Lemon marinated eggpalnt with tomatoes and Feta
- Endives with pears, walnuts and blue cheese dressing
- Roasted vegetables with Parma ham, balsamic reduction and parmesan cheese
- Lobster salad with corn and French dressing
- Marinated beetroot salad with chives and sour cream dressing
- Caesar salad with shrimps
- Mixed lettuce salad
- Niçoise salad with tuna and French beans
- Classic Greek salad
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STARTERS
- Assorted bruschetta
- Prosciutto wrapped melon
- Artisan cold cuts board
- Crostini with foie gras and onion jam
- Crab meat with Guacamole
- Tuna Carpaccio with Parmegiano and olive oil
- Fresh mussels with wine and butter sauce
- Sautéed shrimp with Sambuca and garlic
- Shrimp skewers with mango salsa
- Grilled octopus with burrata and truffles
- Arancini with truffles and mozzarella cheese
- Beef Albondigas (mini meat balls in spicy tomato sauce)
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DINNER
- Scallops and seafood mixed grill
- Lobster “Termidor”
- Sea bass rolled in salmon mouse with carrots sauce
- Seafood mix Provencal style
- Paella “Marisco”
- Turbot fillets with citrus “beurre-blanc” sauce
- Turbot “Fish & Chips” with sauce “Tartare”
- Shrimps hot pot
- Poached salmon with leek and light lemon cream sauce
- Beef fillet steak served with grilled asparagus and pepper sauce
- Veal chops served with mashed potatoes and Romesco sauce
- Lamb chops with ratatouille and potato gratin with truffles
- Veal Saltimbocca served with risotto
- Chicken Scaloppini in Piccata sauce
- Chicken Supreme with goat cheese and spinach served with creamy polenta with parmesan
- Beef medallions with gremolata and roasted peppers
- Seafood linguini
- Angel hair with truffle-mushroom sauce
- Penne a la formagio
- Rigatoni bolognaise
- Tortellini alfredo with mushrooms, garlic and lemon
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DESSERTS
- New York cheesecake
- Fruit tart with crème Chantilly
- Chocolate mousse with coffee cream
- Rice pudding with white chocolate and saffron
- Cherry pie
- Apple crumble with rum and raisins
- Toffee cheesecake
- Brownie with miso caramel
- Chocolate gateaux with hazelnuts
- Coconut rice cakes
Fruit salad with champagne sauce
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2025 04/01/2025 04/30/2025 €49,000 30% 13% 2025 04/01/2025 06/15/2025 €59,000 30% 13% 2025 06/16/2025 09/15/2025 €69,000 30% 13% 2025 09/16/2025 10/31/2025 €49,000 30% 13% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
AMENITIES
- Air conditioning and fans
- Watermaker and generators
- TV in the salon and all cabins
- WiFi internet access
- Surround System
- Speakers in Cockpit
- Speakers on the Foredeck
- Speakers on Flybridge
- BBQ on flybridge
- Wine cooler
- Yoga mat (5)
- Dumbbells (pairs from 2 kg, 5 kg, 7,5 kg, 10 kg)
- TRX system
- Bands (8)
- Spinning Cyclette (1)
- Washing machine/dryer machine
- Laptop
- Printer
- Hairdryers in all cabins
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Specifications
SPECIFICATIONS
- Model: Sunreef Catamaran
- Year: 2022
- LOA: 70′
- Beam: 38′
- Draft: 7.2′
- Engines: 2 x 850 HP Man Diesel
- Flag: Bulgaria
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Tender & Water Toys
WATER FUN
- GRAND Golden Line G500 with 100 HP Yamaha
- SUP (2)
- Jet ski Sea Doo (1)
- SeaBob (2)
- Kayak (1)
- Water ski adult (1)
- Towable seated 2 (1)
- Wakeboard (1)
- Fishing gear (1)
- Snorkeling gear (8)
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Crew
CAPTAIN VLADIMIR
Born in 1989 in Dobrich, Bulgaria, Captain Vladimir’s maritime journey commenced with his study of Naval Navigation, culminating in 2013. His professional career began as an assistant navigation officer right after that, progressing through roles such as a deck cadet on smaller vessels and advancing from third to second officer on container and cargo ships. Proficient in leading a crew, Captain Vladimir fosters collaboration and actively enhances his captaincy and teamwork skills.
Known for his professionalism, reliability, and strong work ethic, Captain Vladimir is poised to venture into the yachting industry. Armed with enthusiasm, extensive sailing experience, and a commitment to delivering top-notch hospitality, he is well-prepared to cater to the needs of his guests. Captain Vladimir possesses comprehensive safety and first aid training, the ability to analyze weather patterns, and exceptional leadership skills, even in high-pressure situations. His eagerness to join Alteya as captain reflects his passion for the sea.
Fluent in Bulgarian and English, with a basic command of German, Captain Vladimir enjoys spending his leisure time engaging in sports, sailing, and gardening with his family.CHEF NORIS
Noris, the esteemed chef aboard Alteya, brings over a decade of culinary expertise to the galley. With a steadfast commitment to excellence, he continuously refines his skills and broadens his culinary horizons. Proficient in various cuisines, including molecular gastronomy, Noris honed his craft in esteemed kitchens across Bulgaria and Italy. His achievements, including a second-place ranking as Bulgaria’s best chef in 2021 and winning first place for best pasta, attest to his exceptional talent. Fluent in English, German, Bulgarian, and Russian, his multicultural background enriches his culinary repertoire. Noris’s meticulous attention to detail, unwavering work ethic, and integrity underscore his dedication to delivering exceptional gastronomic experiences onboard Alteya.
CHIEF STEWARDESS MARIA
Maria, the Chief Stewardess aboard Alteya, brings a wealth of experience and diverse skill set to her role. Born in Bulgaria, Maria’s journey in the hospitality industry began as a waiter and barwoman before she transitioned to the role of Housekeeping Supervisor in 2018, where she honed her organizational and leadership abilities in the hospitality sector. Fluent in English, Bulgarian, Russian, and Spanish, Maria seamlessly navigates multicultural environments, ensuring effective communication and exceptional service delivery to guests from around the world. She is educated, discrete, professional, and highly dedicated. Her dynamic background and linguistic proficiency make her an invaluable asset to the Alteya team, where she orchestrates seamless operations and elevates the onboard experience for all passengers.
STEWARDESS MONIKA
Monika, born in Bulgaria in 1993, brings a unique blend of hospitality and artistic flair to her role as stewardess aboard Alteya. With four years of experience as a housekeeper in hotels, she has honed her attention to detail and commitment to impeccable service. Monika’s background in Choreography and Contemporary Dance Theatre, coupled with her bachelor’s degree, infuses her approach with creativity and grace. She is hardworking, organized, adaptable and professional, ensuring every guest’s experience is comfortable and unique! Fluent in Bulgarian, English, and Spanish, with basic knowledge of Portuguese, her excellent communication skills help her with guest communication and enhance the onboard atmosphere, making Monika an invaluable asset to the Alteya crew.
DECKHAND BOZI
Bozi was born in 1974 on the northern shores of the Black Sea so his relationship with the sea was formed on the day he was born! He has worked professionally on different cruise ships and has gained extensive knowledge as part of the technical support team in different shipyards.
Bozi is a pleasant and fun person who loves to entertain and surprise his guests with his cocktails and snacks at Happy Hour. He also has wine knowledge. He understands different cultures and characters, is very adaptable, and will ensure his guests an unforgettable sailing trip! They will always want to come back to this home! He speaks Bulgarian, English, Russian, and Greek.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 10 reviewsOctober 2023, Charter GuestsOct 27, 2023ExcellentThank you very much. All was great. the crew is excellent, very polite and the service was very good. The food was amazing and the crew were great. Thank you.
August 2023, Charter FamilyAug 15, 2023Amazing WeekWhat an amazing week! We are so thankful for the beautiful catamaran, but more importantly the wonderful crew. Our family vacation was made very more special with attentive service, wonderful food and incredible water sports and of course Captain keeping us away from the wind. This 7 day vacation was an important one and getting together with family on Alteya could not have been better. Thank you for your professionalism, making great cocktails and sharing a bit of yourselves with us. Hopefully there will be another time.
August 2023, Charter FamilyAug 6, 2023Magical WeekI can’t say thank you enough for a magical week! The most amazing boat, crew, and journey! We can’t wait to come back!
August 2023, Charter FamilyAug 6, 2023Enjoyed Every MomentThank you all for such an amazing experience. We enjoyed every moment on this gorgeous sunreef! You were also lovely and kind and made our time here so special. We had the best time, the most incredible food, relaxing and enjoying everyone’s good vibes and energy. We will miss you all and hope to see you again.
July 2023, Charter FamilyJul 28, 2023IncredibleWe are totally grateful for the incredible time we spent exploring the beautiful Greek islands with you. Although we loved exploring the islands and ocean of Greece, what truly made this experience unforgettable was the warmth and hospitality extended to our family.
Charter Guests / July 2022Jul 19, 2023Amazingly BeautifulWhat an amazing week! It is impossible to put into words what we have lived this week. From day one until the end, everything has been perfect! The amazing crew have made this week amazingly beautiful! This boat would not be the same without the amazing crew. However, Alteya Boat is a dream boat - we could not wish for more. Our hearts are heavy to leave, but I know we will be back. A thousand thank you for making this week incredible.
Charter Guests / September 2022May 25, 2023UnforgettableWhat an incredible week we had while in your care! Unbelievable sunset, great fun with all of the water toys, and tons of laughs! Each of you made our week unforgettable. until next time!
Charter Guests / October 2022Oct 30, 2022Loved Every SecondThe whole trip was beyond amazing, epic, stupendous if you will. We loved every second of it and am sad that our trip is coming to an end. You have been wonderful, so kind and attentive to all of our needs. We will never forget our wonderful experience on board!
Charter Guests / September 2022Sep 25, 2022Best Crew and Yacht Ever!This is the best crew and yacht ever! We will never forget you all and the wonderful week with you all. We will book again! Many blessings to you, thank you so much.
Charter Guests / August 2022Aug 12, 2022Absolute DreamYou made our adventure through Greece, an absolute dream. Thank you for putting up with all of our shenanigans with a smile on your face. We had a blast and will always look back fondly on our week with you.
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