Aloia 80
The Love of Sailing!
Catamaran
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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€80,000/week
Greece
80 ft sailing catamaran
Accommodates up to 10
1 King & 4 Queen ensuite cabins
Great for large groups
ALOIA is a Fountaine-Pajot 80ft sailing catamaran offering crewed yacht charters in the Greek Islands
Step aboard the Fountaine Pajot 80 ALOIA 80 and experience the epitome of luxury in a catamaran. With its spacious flybridge offering an authentic ocean terrace and a forward cockpit with ample seating, this vessel is designed to provide the ultimate in relaxation and enjoyment. Whether you want to feel the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds, catamaran ALOIA 80 has it all.
Inside, you’ll find a strikingly modern and incredibly spacious interior that exudes comfort and luxury at every turn. The yacht boasts a total of five cabins, including a lavish owner’s suite, and four queen-sized cabins, all of which come with their private bathrooms and a galley down. This ensures that every guest on board enjoys the utmost privacy and convenience[...]
Gallery
Layout
Cuisine
BREAKFAST
- Tea, infusions, coffee, fresh juices, smoothies, milk different types
- Bread and toasts
- Croquet Madame
- Greek yoghurt
- Cereals, fresh fruits, honey, marmalades, tahini and other spreads
- Cheese and cold cuts different types
- Eggs all types
- Pancakes, crepes, croissants different types
- Variety of cakes
LUNCH
DAY 1
- Smoked eggplant with feta cheese mousse
- Stuffed cabbage with seafood mix and fresh herbs, sauce from almond milk, and caviar from passion fruit
- Traditional Greek salad
Freshly grilled fish - Mussels with fresh herbs
DAY 2
- Ricotta cheese with strawberry sauce
- Mille-feuille Spanakopita salad
- Lobster Pasta
DAY 3
- Steak tartare with brioche bread
Baby gem lettuce with blue cheese and pear
Bavette Steak with café de Pari sauce
DAY 4
- Saint-Jacques carpacio
- Traditional Creta Dakos salad
- Squid with fava capers berries, and fresh herbs sauceÂ
DAY 5
- Ceviche sea bream with Lecce de tigre and kumquat
- Horta with chickpeas and katiki cheese
- Fish fillet stuffed with fish mousse and vegetable puree
DAY 6
- Canolli avocado with fresh shrimp
- Nicoise salad
- Tuna tataki with vegetable spaghetti
DAY 7
- Arancini mussels with cuttlefish ink
- Octopus salad
- Sea bream fillet with parsnips pure and chipsÂ
DINNER
DAY 1
- Kantaifi stuffed with Greek cheese, figs and raspberries sauce
- Tricolor beetroot with fries and goat cheese
- Stuffed turkey fillet with chicken mousse and mushroom mix
DAY 2
- Canolli salty
- Mix zucchini with burrata mozzarella
- Pork fillet with fresh cous cous from cauliflower and salsa from pork broth
DAY 3
- Macaron with fresh fish
- Kinoa salad, fresh mint, fresh orange jam, and mousse from goat cheese
- Sea bass with fresh Greek Horta and lemon sauce
DAY 4
- Eggplant fried with tomato sauce
- Salad rocket with artichokes, flakes of parmesan, and black garlic dressing
- Rossini fillet with black truffle
DAY 5
- Tart with peas and lemon gel
- Legume salad with apricot and hazelnut
- Lamb chops with fried polenta
DAY 6
- Asparagus Mosaic with nori
- Ceasars salad
- Chicken breast fricassee
DAY 7
- Crispy Nori with crayfish
- Mesclan with fresh cherry, yogurt and cucumber ice cream
- Cacio pepper risotto with red shrimp
DESSERT
- Armenovil ( semifreddo ice cream ) with chocolate and caramelized nuts
- Orangepie with fresh ice cream
- Lemon tart
- Panacota with berries sauce
- Pavlova with white chocolate mousse and forest fruitÂ
- Porn star Martini desert
The fine points
Pricing
Season Start Date End Date Price Expenses VAT 2025 05/01/2025 06/14/2025 €80,000 25% 6.5% 2025 06/15/2025 09/15/2025 €90,000 25% 6.5% 2025 09/16/2025 10/31/2025 €80,000 25% 6.5% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
- WiFi internet access
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
Amenities
- Air conditioning
- Swim platforms
- Heated deck showers
- Jacuzzi
- WiFi
- Salon TV
- Icemaker
- Filtration System for Purified Water (mineral & sparkling water)
- Washing machine/dryer (light laundry)
- Barbecue
- Board games
- A Beach Club that’s 100% overlooking the sea
Specifications
- Model: Fountaine-Pajot
- Year: 2024
- LOA: 80′
- Beam: 36.4′
- Draft: 7′
- Engines: 2 diesel engines
Tender & Water Toys
- Sportjet 520 with 230 hp engine
- Tiwal sailboat
- Wingfoil (1)
- Jet Surf (1)
- E-Foil board
- 2 Wakeboards
- Water ski adults
- Monoski adults
- Inflatable couch 3 seated
- Fishing gear
- Snorkel gear
- 2 SeaBobs
- 2 Single kayaks
- 2 Standup paddleboards – scuba jet gear can be added to make motorized
- Inflatable donut (2)
- Life jackets (adults & kids)
- Scuba jet (3) + kit
Crew
CAPTAIN DIMITRIS
Dimitris Ntasis, an accomplished sailor and multilingual professional based in Greece/Italy, was born in 1991. His love for the sea began at the young age of six when he started sailing in the Optimist class. Eight years old and already winning his first bronze medal, Dimitris’s sailing career has been nothing short of extraordinary, with over 25 gold, silver, and bronze medals in his repertoire, across the Laser, Europe, Lightning, and 25f classes.
Dimitris spent most of his life sailing across the Aegean and Ionian seas with his father’s vessel, making him very familiar with many Greek Island destinations and moorings. Today, he has acquired extensive experience in managing and leading yacht crews and has dedicated himself to the evolution of his skills.
Dimitris is licensed with an STCW certificate, Medical Certificate, Ships cook training, FSHL2, Security awareness, Motorboat driving license (24m), Master of Yachts Professional (200GT), and Skipper license. His natural boat handling and sailing skills make him one of the best in the business while his experience in servicing VVIPs and his outstanding communication skills satisfy even the highest expectations.
Aside from his sailing expertise, Dimitris is also a competent cook, skilled in all aspects of yacht technical operations and maintenance. He has an affinity for fishing and diving, making him the perfect companion for all sea explorations.
If you’re looking for a highly experienced and dedicated sailor, Dimitris is the one. His immense talent, genuine leadership, and exceptional yacht maintenance skills are an asset to any crew and guarantee an unforgettable charter experience.
CHEF PANOS
Panos was born in 1988 in our beautiful Thessaloniki. His love for cooking made him want to travel the world. Hence, he had a job opportunity to work as a chef in a luxury resort in Bansko of Bulgaria, he then traveled to Germany, first from the south (Stuttgart) up to the north (Hamburg), to the city of lights, Paris, and ended down to the exotic St. Barth in the Caribbean! Finally, he combined his love for the sea with his love for cooking like a chef on yachts.
He holds his Culinary diploma from IEK DELTA in Athens, he speaks fluent English, and some German and he also holds a powerboat certificate.
In his free time, he enjoys traveling, of course, reading, and relaxing with some good vibe music with a glass of good French wine!CHIEF STEWARDESS MARYNA
Maryna Letinska, the chief Stewardess onboard Aloia 80, was born in 1989. Maryna completed her Master of Restaurant Service at the maritime college and has acquired several skills, including table setting decoration, housekeeping, flower arrangement, basic cocktail making, flexibility/adaptability, and provisioning.
Maryna is a strong personality who enjoys achieving goals and keeping everything in order. She is dedicated, reliable, and easygoing, with a sense of humor and a professional demeanor. Maryna is attentive to details and approaches everything with a positive attitude. She is also a good team player and is quick to learn new things.
With her skills, knowledge, and personality, Maryna is an excellent addition to any crew. She is committed to providing a high standard of service and excels in tasks such as detailing and guest-oriented service.
Maryna is driven by her passion for excellence and her dedication to her work. She is always striving to improve her skills and learn new things, making her an indispensable asset to any yacht crew. If you’re looking for a chief Stewardess who can keep things in order while maintaining a positive attitude and a professional demeanor, look no further than Maryna Letinska.
STEWARD ANGELO
Angelo is an enthusiastic and dedicated person with seven years of experience in the restaurant industry. He has worked in Greece and abroad as well. For the last two seasons, he was employed at the Grand Bretagne Hotel (Athens) and in one of the top restaurants in Mykonos. While he may be new to the world of yachting, his strong work ethic, exceptional customer service skills, and attention to detail make him an ideal candidate for the role of steward on board. John is eager to transfer his hospitality experience to the yachting industry and is committed to providing top-notch service to guests and ensuring their comfort throughout their voyage. He is kind, adaptable, and has always a smile on his face. Angelo speaks Greek and English.
DECKHAND KONSTANTINOS
Konstantinos, born in 1993, brings a wealth of experiences to the crew of Aloia 80 as a dedicated deckhand. Konstantinos holds a Captain’s License for Open Sea Vessels and a Speed Boat Operator License (Greek, up to 24m), alongside basic training in Maritime Safety. Motivated and educated in shipping, Konstantinos possesses comprehensive skills in navigation, yacht operations, guest service, and cooking within maritime environments. He is pleasant, hard-working and enjoys life challenges. Fluent in English and Greek, and committed to professional growth, Konstantinos seeks opportunities to leverage his knowledge and contribute effectively to a dynamic team aboard Aloia 80.
Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 8 reviewsMay 2024 Charter Guests-FriendsJun 10, 2024Incredible Time!The guys and their family had an incredible time onAloia and we hope to book with you all again in the future. All the feedback is GREAT!
Our Charter GuestsJun 10, 2024All the Feedback is GreatThe guys and their family had an incredible time onn Aloia and we hope to book with you all again in the future. All the feedback is GREAT! PA for our group
Charter Guests, May 2024May 28, 2024IncredibleWe loved the crew of Aloia 80. The chef is excellent and the food was amazing. This trip was incredible thanks to the crew. Thank you.
Charter Guestsm, May 2024May 19, 2024Fabulous CrewThank you so much we had a great time. The food was excellent and the yacht was very clean and well maintained. We hope to be back soon!
May 2024, Charter guestsMay 10, 2024AmazingI can't thank you all enough for absolutely everything! The food, the cocktails, the memories! You are all so amazing. So much gratitude for this trip, and especially this crew!! I have never been so well-treated and full of joy!
Charter Guests, May 2024May 10, 2024IncredibleWords cannot describe how incredible this experience has been. I will never forget the I spent on this spectacular boat with such an amazing crew. You are all truly the best and I will be forever grateful for you and this charter.
Charter Guests, April 2024May 10, 2024UnforgettableBest crew ever! unforgettable, thats what you are! This has been an unbelievable voyage thanks to you. You go above and beyond from morning to night. You each have given a piece of you to take with me. P.S. Whenever I see a lemon or a rose o will always think of the yummiest dessert ever!
May 2024, Charter GuestsApr 10, 2024Once in a LifetimeThank you for creating an unforgettable experience for us. We are all so grateful for your hard work. Thank you for a once-in-a-lifetime experience.
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