Agata Blu

The fine points

• Pricing

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities
  • Air Conditioning

  PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Watermaker and generator
  • 55″ LED TV in the salon
  • WiFi internet access
  • BBQ
  • Laptop
  • Printer
  • 2 Electric scooters

• Specifications

  • Model: Sunreef Catamaran
  • Year: 2023
  • LOA: 75′
  • Beam: 36′
  • Draft: 7.6′
  • Engines: 2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/100hp outboard engine
  • Jet ski
  • Seabob
  • 2 Standup paddleboards
  • Floating island
  • Fishing gear
  • Snorkel gear
  • Wakeboard
  • Towables

• Crew

  CAPTAIN LUCA

  Between the years 2014 and 2016, Luca was employed as a tourist guide, excursion organizer, and skipper on board a number of private yachts in addition to his own yacht. After that, he began to get ready for and work aboard charter yachts along the Italian Coast. Soon after, Luca was promoted to the position of a deckhand on the 74-foot sailing yacht BLUE DEER. In this role, he was responsible for a wide variety of tasks, such as driving the tender and performing important maintenance. He also had the opportunity to sail across the Atlantic Ocean while working on the yacht. His most recent job was as first mate on the 74-foot S/CAT LUCY Z, where he once again had plenty to keep his hands busy and even instructed some wakeboarding. He was captain of Gyrfalcon for three years. Now, he is serving as the enthusiastic captain of the sailing vessel AGATA BLU, where he brings a wealth of sailing and chartering experience with him. He speaks Italian, and English, and has a rudimentary grasp of Spanish.

  CHEF VASIL

  Vasil Spasov is a talented Executive Chef with over 14 years of culinary experience in fine dining, casual dining, and catering. Known for his dynamic approach and resourcefulness, he brings creativity and passion to every dish he creates. Having a background in renowned establishments across Europe, he has honed his skills in recipe creation, culinary innovation, and kitchen management.
  As a valued member of the crew, Vasil is committed to elevating guests’ culinary journey on board. From crafting exquisite dishes to providing personalized dining experiences, he ensures that every meal is a memorable indulgence.
  He speaks Bulgarian, English and French.

  STEWARDESS MARTINA

  Martina is a dedicated and experienced stewardess, committed to ensuring an impeccable experience for every guest on board. With a proven track record as a restaurant manager and chef stewardess, she brings a wealth of hospitality expertise to the yacht. From housekeeping and laundry to table service and galley assistance, Martina excels in every aspect of her role. As a team player with a sociable manner, she fosters a welcoming atmosphere on board, making guests feel right at home from the moment they step on deck.

  DECKHAND JACOPO

  Jacopo was born in 2003 in Italy. He is passionate about the sea, sailing, and sports in general (by land and sea). He has his sailing license, is a sailing instructor, as well as a lifeguard, and has been working for the past 4 years in different work establishments providing customer service, safety in the water as a lifeguard, and teaching sailing. He knows everything there is to sailing and racing in order to assist his captain and crew the best! He is polite, responsible, sociable, and determined to make his guests’ stay on board an unforgettable experience! He has all the safety training completed to be on board, is eager to work in a team, and is respectful to the people and environment around him. He speaks Italian and English.

  

  

  

  

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  Epic Yacht Charters

  Average rating:  

   1 reviews

  September 2023 Charter Guests

  Sep 23, 2023

   by September 2023 Charter Guests

  Wonderful Trip

  Great, helpful crew. We had a wonderful trip. Thank you.

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