Ad Astra | Greece | Sailing Catamaran

Are You Ready to Start Your Journey?

I am happy to assist you in your search. Please call or email me.

Team Epic

Make an inquiry

By sending us an inquiry you consent to being contacted by Michelle for the above interests. To view our Privacy Policy please click here.

Print this page

Please click to

print the brochure

This might take up to 20 seconds.

Download PDF

Please click to

download brochure

This might take up to 20 seconds.

starting at

€65,000/week

+ EXPENSES

Pricing Availability Inquire

Location: Greece

80 ft Sailing Catamaran

Accommodates up to 10

1 King & 4 Queen Cabins

Great for Large Groups

SPECIAL OFFER

Immerse yourself in local Greek traditions, enjoy festive events, and make this Easter one to remember. Special price of €50,000 plus all expenses in March and April 2026.

AD ASTRA is a Fountaine-Pajot 80ft sailing catamaran offering crewed yacht charters in the Greek Isles.

AD ASTRA is from the renowned shipbuilder Fountaine Pajot. This sailing super yacht is of exceptional luxury and space, executing the perfect balance between comfort and distinction. The yacht has a beach club. Down an elegant flight of steps, you reach a platform that stands just above the waterline – ideal for swimmers. This can turn the whole aft area into a huge area for swimmers and sunbathers, or serve as a launch pad for divers and watersports. The aft cockpit offers an incredible entertaining space with multiple sunbeds and a very large dining table[...]

Featured Highlights

Luxurious Cabins

Jacuzzi

Beautiful Main Salon

Spacious Flybridge

Photo Gallery

View

View Gallery

Cuisine

BREAKFAST
- Mediterranean Frittata
  A fluffy frittata made with fresh eggs, sautéed spinach, sun-dried tomatoes, Kalamata olives, and feta cheese. Seasoned with herbs like oregano and thyme
- Greek Yogurt Parfait
  Creamy Greek yogurt, honey, fresh berries (such as strawberries, blueberries, and raspberries), and crunchy granola. Garnished with a drizzle of honey and a sprig of mint
- Mediterranean Shakshuka
  A flavorful dish of poached eggs in a rich tomato and bell pepper sauce, seasoned with garlic, paprika, and a touch of chili flakes. Served with crusty bread for dipping.
- Avocado Toast
  Slices of toasted artisanal bread topped with mashed avocado, seasoned with lemon juice, salt, and red pepper flakes. Garnished with cherry tomatoes, crumbled feta cheese, and a drizzle of extra virgin olive oil
- Fresh Fruit Salad with Citrus Mint Dressing
  A refreshing salad composed of a variety of seasonal fruits such as watermelon, melon, pineapple, grapes, and citrus segments. Tossed in a light dressing made with fresh mint, honey, and citrus juice
LUNCH
DAY 1
- Salad: Caprese Salad with Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil, and Balsamic Glaze
- Starter: Grilled Shrimp Skewers with Mango Salsa
- Main Course: Pan-seared Mediterranean Sea Bass with a Lemon-Herb Butter Sauce, served with Herbed Couscous and Grilled Zucchini
- Dessert: Mixed Berry Parfait with Greek Yogurt and Granola
DAY 2
- Salad: Mediterranean Chickpea Salad with Cherry Tomatoes, Cucumbers, Red Onions, Feta Cheese, and Lemon-Herb Vinaigrette
- Starter: Grilled Calamari with Cherry Tomato Relish
- Main Course: Pan-roasted halibut with Mediterranean Salsa Verde, served with Sautéed Spinach and Herb-Roasted Potatoes
- Dessert: Coconut Panna Cotta with Passionfruit Coulis
DAY 3
- Salad: Quinoa Salad with Roasted Vegetables, Feta Cheese, and Lemon-Tahini Dressing
- Starter: Tuna Tataki with Ponzu Sauce and Pickled Ginger
- Main Course: Grilled Salmon with Fresh Tomato and Olive Tapenade, served with Lemon-Herb Orzo and Grilled Broccolini
- Dessert: Mango Sorbet with Fresh Mint
DAY 4
- Salad: Watermelon Salad with Feta Cheese, Mint, and Lime Vinaigrette
- Starter: Seabream Ceviche with mango, avocado, and cold pea soup
- Main Course: Grilled Black Cod with ink pure, pickled fennel, and lemon aioli
- Dessert: Honey Semifreddo cinnamon ice cream
DAY 5
- Salad: Greek Salad with Tomatoes, Cucumbers, Red Onions, Bell Peppers, Kalamata Olives, and Feta Cheese, dressed with Olive Oil and Red Wine Vinegar
- Starter: Grilled Octopus with Lemon and Olive Oil and black-eyed peas
- Main Course: Pan-Seared Sea Bass with Mediterranean Tomato Sauce, accompanied by Herb-Roasted Potatoes and Grilled Asparagus
- Dessert: Mixed Fruit Platter with Honey-Lime Drizzle
DAY 6
- Salad: Baby green leaves with gorgonzola, grapes almonds, and white lemon dressing
- Starter: Deep-fried avocado with Cassius cream and sweet chilly sauce
- Main course: John Dory with Bouillabaisse sauce and diced vegetables and shells
- Dessert: Yogurt cremeux with raspberry ice cream and mint
DAY 7
- Salad: Strawberry gazpacho with garlic bread and aged balsamic reduction
- Starter: Oysters with lemon pearls and tarama cream
- Main Course: Butternut Squash Risotto with sage and Parmesan cheese, garnished with toasted pine nut
- Dessert: Homemade Lemon Sorbet
DINNER
DAY 1
- Salad: Arugula and Prosciutto Salad with Shaved Parmesan and Balsamic Reduction
- Starter: Lobster Bisque with Chive Oil and Garlic Crostini
- Main Course: Beef Tenderloin with Wild Mushroom Ragout, Truffle Mashed Potatoes, and Roasted Brussels Sprouts
DAY 2
- Salad: Baby Spinach Salad with Roasted Beets, Goat Cheese, Pecans, and Balsamic Reduction
- Starter: Seared Foie Gras with Fig Compote and Toasted Brioche
- Main Course: Herb-crusted veal with Red Wine Reduction, Truffle Risotto, and Grilled Asparagus
DAY 3
- Salad: Quinoa Salad with Roasted Vegetables, Feta Cheese, and Lemon-Tahini Dressing
- Starter: Tuna Tataki with Ponzu Sauce and Pickled Ginger
- Main Course: Grilled Salmon with Fresh Tomato and Olive Tapenade, served with Lemon-Herb Orzo and Grilled Broccolini
DAY 4
- Salad: Arugula Salad with Prosciutto-Wrapped Figs, Goat Cheese, and Balsamic Glaze
- Starter: Langoustine tartar with Yuzu, Black Truffle, and Caviar
- Main Course: Herb-crusted Lamb chops with Mint Chimichurri, Potato Gratin, and Roasted Carrots
DAY 5
- Salad: Mixed Greens with Roasted Pear, Blue Cheese, Candied Walnuts, and Champagne Vinaigrette
- Starter: Seared Scallops with Cauliflower Puree and Crispy Pancetta
- Main Course: Filet Mignon with Red Wine Reduction, peanut pure, and sundried cherry tomato
DAY 6
- Salad: White and red cole with carrot, peanut, sweet chilly dressing, crispy confit duck
- Starter: Mix of Maki rolls with crab, salmon, and vegetarian options
- Main course: Teriyaki-glazed salmon with vegetable stir-fry and aged soy sauce
DAY 7
- Salad: Crispy Panzanella Salad with Heirloom Tomatoes, capers and oregano
- Starter: Beef carpaccio with Dijon mustard, pine nuts, and homemade balsamic mayonnaise
- Main course: Paccheri pasta with shredded Pork, Demi glaze, and Bechamel sauce.
DESSERT
- Chocolate Fondant with Vanilla Bean Ice Cream and Fresh Berries
- Tiramisu with Espresso Soaked Ladyfingers and Mascarpone Cream
- White Chocolate and Raspberry Mousse with Pistachio Tuile
- Dark Chocolate Mousse with Fresh Berries
- Lemon Tart with Raspberry Coulis and Whipped Cream
- Green Tea Matcha Ice Cream
- Avocado and Dark chocolate mousse with almonds

The fine points

Pricing
Season Start Date End Date Price Expenses VAT
2026 04/01/2026 04/30/2026 €65,000 20% 6.5%
2026 05/01/2026 06/14/2026 €75,000 20% 6.5%
2026 06/15/2026 09/15/2026 €85,000 20% 6.5%
2026 09/16/2026 10/31/2026 €75,000 20% 6.5%
PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
Amenities
- Air conditioning
- Heated deck showers
- Jacuzzi
- WiFi
- Salon TV
- Bluetooth speakers
- Cockpit and flybridge speakers
- Icemaker
- Filtration System for Purified Water (mineral & sparkling water)
- Washing machine/dryer (light laundry)
- Iron
- Bathrobes & slippers
- Barbecue
- Printer
- Laptop
- Board games
- Yoga mat, dumbbell & gym bands
Specifications
- Model: Fountaine-Pajot
- Year: 2024
- LOA: 80′
- Beam: 36.4′
- Draft: 7′
- Engines: 2 Diesel engines
Tender & Water Toys
- Ribco Venon 34 with 2 X Mercury engines 300HP – Chase boat (upon request @ 5000 EUR/week)
- Rigid inflatable boat w/80 hp outboard engine
- 2 Person Jet ski
- Wakeboard
- Water ski adults
- Monoski adults
- Inflatable couch 3 seated
- Fishing gear
- Snorkel gear
- 2 SeaBobs
- 2 Kayaks (2 person)
- 2 Standup paddleboards
- Inflatable donut
- Life jackets (adults & kids)
Crew

CAPTAIN GEORGE

Cheerful, responsible, and professional!
These are some of the skills endorsed by AD ASTRA 80 guests for Captain George. The experienced captain was born in Cyprus in 1970 and has had Athens as his permanent residence since 1990. He began sailing in 1993 until he decided to make his love for yachts and tourism part of his career and life in 2001. He studied Shipping, Travel & Tourism. His naval education includes the MCA/RYA Offshore Yacht Master, National Sailing Offshore Diploma, and Greek Coastguard powerboat certification.

His experience as captain of several luxury sailing and motor yachts in Greece and the South Mediterranean has given him the opportunity and pleasure to sail to the most amazing and secluded spots in the Greek seas! As a captain, he maintains a professional and friendly attitude, making all guests feel welcome and ensuring they have the sailing holiday of a lifetime. For Captain George and his crew, providing high-quality hospitality to their guests is their top priority daily.

His experience as captain of several luxury sailing and motor yachts in Greece and the South Mediterranean has given him the opportunity and pleasure to sail to the most amazing and secluded spots on the Greek seas! As a captain, he maintains a professional and friendly attitude, making all guests feel welcome and ensuring they have the sailing holiday of a lifetime. For Captain George and his crew, providing high-quality hospitality to their guests is their top priority daily.

CHEF TBA

CHIEF STEWARDESS TBA

DECKHAND/STEWARDESS TBA

DECKHAND PANAGIOTIS

Introducing Panagiotis Vaitsis, a motivated Athens-born maritime professional (born 1996) preparing to bring his energy and reliability to Ad Astra 80. With a solid technical foundation from yacht maintenance and winterization roles in Athens, Panagiotis further strengthened his seamanship as a Petty Officer in the Greek Navy, serving on the bridge with responsibilities including course guidance and chart plotting, alongside vessel upkeep and equipment operation at sea. Most recently, he has worked as a professional diver (2023–2025), completing visual hull inspections, underwater repairs, and marina mooring restorations—demonstrating composure, physical capability, and strong safety discipline in demanding conditions. Backed by a Sailing & Speedboat License, Seaman’s Book, and SSI Open Water certification, Panagiotis is adaptable, team-oriented, and fully committed to delivering high standards on board.
Cabin Layout
Reviews

Submit your review
Name:
Email:
Review Title:
Rating:
1
2
3
4
5
Review:
Check this box to confirm you are human.
Submit

Cancel
Create your own review
Epic Yacht Charters
Average rating:
20 reviews
Charter Guest
Apr 27, 2025
by Charter Guest
Amazing
From the very first moment everything felt amazing. The atmosphere, team, hospitality, and the entire experience throughout.
Anonymous
Apr 25, 2025
by Anonymous
Perfection
The team, the hospitality, the food, the pleasant atmosphere, the organization, and cleanliness, everything was perfect.
Charter Guest
Apr 25, 2025
by Charter Guest
Unforgettable
Everything was amazing. Thank you for an unforgettable week.
Anonymous
Apr 24, 2025
by Anonymous
Excellent
Crew was really outstanding! All of them, excellent. (And the boat is amazing, of course).
Charetr Guests, October 2024
Oct 5, 2024
by Charetr Guests, October 2024
Wonderful
What a wonderful adventure! The crew exceeded all expectations. Their willingness to go above and beyond to make our experience special was admirable.
Charter Guests, October 2024
Oct 4, 2024
by Charter Guests, October 2024
Perfect
What a fabulous week! Thank you for your perfect sailing, the most amazing meals and you careful care of us and the boat. We had the most treasured and special week with all of you . The crew was my favourite part of the trip.
Charter Guests, September 2024
Sep 28, 2024
by Charter Guests, September 2024
Perfect
The captain was clear, informative and made us feel safe at all times. Every member of the crew was pleasant and happy and efficient. They knew exactly what we needed before we did.
Charter Guests, September 2024
Sep 7, 2024
by Charter Guests, September 2024
The Best!
Ad Astra is beautiful but it does not come close to the beauty of the Captain and his perfect crew. In my opinion, the crew makes the experience and this experience was the best!
Charter guests, September 2024
Sep 5, 2024
by Charter guests, September 2024
Magical
How magical! Our voyage was certainly more than we could imagine. We can't say enough about the crew of Ad Astra - definitely top notch A+ We hope to sail with you soon.
Charter Guests, August 2024
Aug 5, 2024
by Charter Guests, August 2024
Amazing
Thank you so much for everything!! The trip and food was amazing. With each location better than the last! Your attentiveness made us feel so welcomed and taken care of. Thank you.
Page 1 of 2:
«

‹

1
2
›

»

Season	Start Date	End Date	Price	Expenses	VAT
2026	04/01/2026	04/30/2026	€65,000	20%	6.5%
2026	05/01/2026	06/14/2026	€75,000	20%	6.5%
2026	06/15/2026	09/15/2026	€85,000	20%	6.5%
2026	09/16/2026	10/31/2026	€75,000	20%	6.5%

Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

Check Availability

REQUEST AVAILABILITY

Thank you for your interest in Epic Yacht Charters. Send us your inquiry and we’ll get back to you as soon as possible.

Ad Astra 80

Fountaine Pajot

Catamaran

Are You Ready to Start Your Journey?

Team Epic

Make an inquiry

Print this page

Download PDF

€65,000/week

AD ASTRA is a Fountaine-Pajot 80ft sailing catamaran offering crewed yacht charters in the Greek Isles.

Featured Highlights

Photo Gallery

Cuisine

BREAKFAST

LUNCH

DINNER

DESSERT

The fine points

Pricing

PRICE INCLUDES:

PRICE DOES NOT INCLUDE:

Availability

Availability

Amenities

Specifications

Tender & Water Toys

Crew

CAPTAIN GEORGE

CHEF TBA

CHIEF STEWARDESS TBA

DECKHAND/STEWARDESS TBA

DECKHAND PANAGIOTIS

Cabin Layout

Reviews

Ready to Dive In?

REQUEST AVAILABILITY

Yacht Searches

Mobile Menu

Looking for more options?

Submit your review
Name:
Email:
Review Title:
Rating:	1 2 3 4 5
Review:

Check this box to confirm you are human.
Submit Cancel

Ad Astra 80

Fountaine Pajot

Catamaran

Are You Ready to Start Your Journey?

Team Epic

Make an inquiry

Print this page

Download PDF

Share this page

Share this page on social media

€65,000/week

AD ASTRA is a Fountaine-Pajot 80ft sailing catamaran offering crewed yacht charters in the Greek Isles.

Featured Highlights

Photo Gallery

Cuisine

BREAKFAST

LUNCH

DINNER

DESSERT

The fine points

Pricing

PRICE INCLUDES:

PRICE DOES NOT INCLUDE:

Availability

Availability

Amenities

Specifications

Tender & Water Toys

Crew

CAPTAIN GEORGE

CHEF TBA

CHIEF STEWARDESS TBA

DECKHAND/STEWARDESS TBA

DECKHAND PANAGIOTIS

Cabin Layout

Reviews

Ready to Dive In?

REQUEST AVAILABILITY

Yacht Searches

Mobile Menu

Looking for more options?