Above & Beyond
Pure Luxury!
Catamaran
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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€55,000/week
Greece
80 ft sailing catamaran
Accommodates up to 8
4 Queen cabins
Jacuzzi 
ABOVE & BEYOND is a 80 ft Sunreef sailing catamaran with luxury accommodations for 8 guests.
ABOVE & BEYOND is a stunning 2019 Sunreef 80 sailing catamaran that boasts state-of-the-art features and an impressive large living space, ensuring that guests enjoy unparalleled comfort during their stay onboard. With 4 en-suite cabins designed in a sleek and modern blend of black and white, this yacht can comfortably accommodate up to 8 guests.
The aft cockpit and fashionable saloon offer a breathtaking panoramic view and dining experience, making it the perfect setting for memorable moments with loved ones. Not to mention, the yacht also comes equipped with a hydraulic platform that can transform into a fantastic beach club on the water, while the flybridge boasts a range of amenities including a dining area, Jacuzzi, wet bar, barbecue, and sunbeds. For those seeking adventure, Above & Beyond offers a thrilling variety of water sports and toys, including sea bobs, paddle boards, wakeboards, and snorkeling gear, among others. Guests of all ages are sure to find an activity that suits their tastes[...]
Gallery
Layout
Cuisine
BREAKFAST
- Teas-Blends of Herbs – Top quality Coffees
- Smoothies
- Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey
- Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon
- Croissants: Butter, Chocolate
- Handmade piroshki with potato or minced meat
- Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie
- Bread: White, Black, Brioche, Gluten Free
- Pancakes- Crepes with Merenda, Tahini, Peanut Butter, Greek
- Traditional Honey, Maple syrup
- Smoked Salmon
- Cheeses: Graviera, Gouda, Emmental, Feta, Goat
- Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella
- Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
- Bacon boiled sausages
- Dried fruits: apricots, plums, cranberries
- Nuts: almonds, walnuts, hazelnuts
- Cereals: oats, chocolate, honey, cornflakes
- Fresh Juices: Orange, Grapefruit
- Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt
- Eggs: Omelet, fried, poached, scrambled, boiled, Kayanas
LUNCH
Day 1:
- Salad
Textures of tomato, olive, pickle, onion, cucumber sorbet - Starter
Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle - Main course
Orzo shrimp, goat cheese, confetti cherry tomatoes - Desert
Lemon cream, almond cookie, meringue, honey cells
Day 2:
- Salad
Spinach pie salad, feta, dill, spring onion - Starter
Crab tartare, soy sauce, and truffle - Main Course
Iberico pork, hoisin sauce, sweet potato puree - Desert
Millefeuille orange, raspberry sauce
Day 3:
- Salad
Greek salad with feta cheese, fresh oregano, onion pickles, capers - Starter
Shrimp carpaccio, tarama (fish roe) mousse, cream cheese - Main Course
Lamb ribs with percussion, baby potatoes, rosemary - Desert
Milk pudding with ice cream
Day 4:
- Salad
Rice rolls with crab, avocado, cucumber, wasabi cream - Starter
Shrimp dumplings, cucumber pickle, soy sauce, coconut milk - Main Course
Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms - Desert
White chocolate and strawberry chocolate, fresh blueberries
Day 5:
- Salad
Beetroot, yogurt with orange and asparagus - Starter
Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle - Main Course
Cod, potato and garlic cream, black caviar - Desert
Mango cheesecake, raspberry ice cream
Day 6:
- Salad
Okroshka Russian cold soup with dill yogurt and fresh vegetables - Starter
Scallops, Bern Blanc sauce, peas, and greens - Main Course
Saute sea bream, bean cream, croutons, cuttlefish ink - Desert
Poached pear, tangerine cream, yogurt ice cream
Day 7:
- Salad
Sea urchin eggs with croutons, olive oil, salt flower in arugula, and parmesan salad - Starter
Tuna carpaccio with lid, truffle, and tomato seeds - Main Course
Cabbage stuffing with grouper and eggnog biscuit sauce - Desert
Baklava with Aegina peanuts, ice cream
- Salad
DINNER
Day 1:
- Salad
Rocket, feta, watermelon, pine nuts, radish - Starter
Steamed mussels with fennel, dill, garlic, mustard sauce – ouzo - Main course
Grouper with saffron sauce, greens, cauliflower puree - Desert
Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce
Day 2:
- Salad
Smoked salmon, avocado, cucumber, cottage cheese - Starter
Shrimp tempura, Panko, sriracha mayonnaise - Main Course
Risotto village salad - Desert
Chocolate mousse, caramel sauce, peanuts
Day 3:
- Salad
Rice noodles, shrimp, black sesame - Starter
Octopus, fava cream, pickles, onion, capers - Main Course
Lobster spaghetti, tomato sauce, fresh basil, parmesan - Desert
Cream Brulee with fresh vanilla and ice cream
Day 4:
- Salad
Cherry tomatoes, goat cheese, basil pesto, mozzarella buffalo - Starter
Moussaka croquette, béchamel cream, tomato jam - Main Course
Mushroom risotto, fresh truffle - Desert
Tiramisu cream, caramel ice cream
Day 5:
- Salad
Caspatsio with fresh oregano, feta, and watermelon - Starter
Oysters with lemon pearls and tarama - Main Course
Beef fillet, mushrooms, king oysters, pea puree - Desert
Chocolate fudge, with fresh vanilla and ice cream
Day 6:
- Salad
Smoked eggplant, cheese mousse, cherry tomatoes, basil, and garlic - Starter
Beef Tartar, fresh truffle, potato chips - Main Course
Spinach ravioli, goat cheese, sauteed chicken, yellow curry - Desert
Churros, savory caramel sauce, strawberries, and hazelnuts
Day 7:
- Salad
Fresh various shells with lemon dressing - Starter
Kakavia with stone fish - Main Course
Risotto with fresh tomato sauce and red mullet - Desert
Eclairs, vanilla cream, and strawberry sauce
- Salad
The fine points
Pricing
Season Start Date End Date Price Expenses VAT 2025 04/01/2025 04/30/2025 €55,000 25% 6.5% 2025 05/01/2025 06/14/2025 €65,000 25% 6.5% 2025 06/15/2025 09/15/2025 €75,000 25% 6.5% 2025 09/16/2024 10/31/2024 €65,000 25% 6.5% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
Amenities
- Air conditioning
- Watermaker and generator
- Jacuzzi
- Sat TV in the salon
- TV in all cabins
- WiFi internet access
- BBQ
- Laptop
- Printer
- Washer and dryer on board
Specifications
- Model: Sunreef Catamaran
- Year: 2019 (refit 2022/23)
- LOA: 80′
- Beam: 38′
- Draft: 7.3′
- Engines: 2 Diesel engines
Tender & Water Toys
- Rigid inflatable boat w/200hp outboard engine
- 2 Sea bob
- Wakeboard
- 2 Water ski adults
- Inflatable towable couch
- 2 Inflatable donut
- Kayak
- 3 Standup Paddleboard
- Snorkel gear
- Floating mats
- Fishing gear
Crew
CAPTAIN ARTÉMIS
The captain of ABOVE & BEYOND is Artemios Artemakis, also known as Captain Artémis, a pleasant yet assertive character, with over 30 years of sailing experience as part of his pure love for sea activities. His high responsibility and natural talent to work under pressure are two powerful endorsements he gained from his successful career in Mechanical Engineering (University degree). For over the last 15 years, Artémis has been working as a professional skipper in both sailing and motor yachts in the East Mediterranean and the Caribbean (Dominican Republic), and is an RYA/MCA Yachtmaster. In addition, he has been a divemaster since 1998 holding a PADI & NAUI certificate, with diving experience both in the Greek and the Dominican waters. Artémis is the kind of man who makes you feel assured and relaxed. He is an excellent trainer in both sailing and scuba diving, really dedicated to serving his co-sailors every single day. Languages: Greek and English (fluent)
In addition, he has been a divemaster since 1998 holding a PADI & NAUI certificate, with diving experience both in the Greek and the Dominican waters. Artémis is the kind of man who makes you feel assured and relaxed. He is an excellent trainer in both sailing and scuba diving, really dedicated to serving his co-sailors every single day.
Languages: Greek and English (fluent)CHEF SAVVAS
Savvas was born in 1989 and he is one of Greece’s most promising chefs. He received his culinary training at the professional school OAED. He also has a degree in Fast Pace cooking and has attended seminars in Japanese and molecular cuisine. Chef Savvas began his internship at the prestigious King George Palace Hotel in 2005 and worked his way up through the ranks. In 2018, he finished fourth in the Master Chef competition in Greece.
He was the Chef for many Michelin-star restaurants, like Divani Caravel Juju Bar Restaurant, where he held the FNL Star award. He has collaborated with some of the top chefs. His love for the sea led him to start his cooperation with yachts. His goal is to bring Michelin guide from the restaurants to the yachts. Savvas enjoys creating Fusion cuisine using Greek local elements to create delectable dishes.
* Savvas won 1st place in the Platinum category at MEDYS 2022.CHIEF STEWARDESS MENI
Meni was born and raised in Florina, Greece in 1980. Like her father, who was working as a chef on ships for many years, she learned to love the sea and traveling. Growing up, she started sailing. She travels a lot and she likes meeting new people and experiencing cultures from various countries, which has helped her to become easily adaptable to her job. For the past few years, she has worked as a hostess on sailing yachts and is excited about her new role as chief stewardess. She loves theater, films, and sports. She speaks English and Greek.
DECKHAND/STEWARDESS MARIA
Born in Bulgaria in 1998, Maria now calls Greece her home. When she’s not aboard the yacht “Above & Beyond,” she resides on the picturesque Cycladic Island of Milos. Maria’s passion for the sea extends to all things maritime. Having obtained her sailing license, she transitioned to the yachting industry two years ago after a diverse career in hotels, where she served as a receptionist, accountant, and waitress.
Maria brings a wealth of customer service experience to her role, characterized by kindness and professionalism. Always ready with a smile, she takes pleasure in assisting guests. A seasoned team player, Maria navigates yachts with ease, displaying a strong work ethic and an unwavering determination to elevate her skills. Fluent in Bulgarian, Greek, and English, she also possesses proficiency in Turkish and basic French. Maria’s commitment to excellence makes her an invaluable asset to the crew.DECKHAND VASSILIS
Vassilis, born in Athens in 1993 and currently residing in Piraeus, has a remarkable maritime journey that began at the age of seven. Starting in the Optimist class, he achieved numerous national and international victories, showcasing his early prowess in sailing. Transitioning through the 420 class in 2006-2008 and the 470 Olympic class in 2008-2009, Vassilis has been a member of the Greek National Team since 2005 and a part of the Pre-Olympic team for the 2020 Olympic Games in Tokyo. Currently holding the title of National Champion in the Class 470 Olympic.
In 2018, he ventured into the yachting industry as a deckhand, contributing his expertise to vessels like Sea Energy V (Fountaine Pajot Saba 50) and Lusea (motorboat – Princess 78). Vassilis seamlessly supports the crew in managing the yacht, drawing from his exceptional accomplishments and experience. His commitment extends to ensuring guests have a memorable experience, always ready to provide attentive service.
Fluent in French and English, Vassilis Papoutsoglou brings a wealth of sailing expertise and dedication to enhance the overall yachting experience
Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 10 reviewsCharter guests, June 2024Jun 25, 2024Once In A LifetimeThank you very much for once in a lifetime vacation! Your hospitality, spirit, warmth, and friendship made the trip so wonderful for all of us. We really appreciate the incredible service, adventures, scenery, world class food, and boating/Yachting. We will miss you and hope to see you again, either on the high seas or in Las Vegas!
Charter Guests, June 2024Jun 22, 2024World-Class-ExperienceDear crew - a heartfelt thank you for the incredible hospitality. We thoroughly enjoyed our journey. A world-class experience all around. With Deep Thanks.
Charter Guests, June 2024Jun 13, 2024AmazingWhat to say? Amazing..... Perfect service, fabulous and abundant food. Thank you for an amazing vacation. No thanks to you for the trip of a lifetime!
September 2023, charter guestsSep 12, 2023PerfectEverything was perfect and we would not change a thing. Such a beautiful trip. The whole crew were great.
July 2023 - Charter GuestsJul 22, 2023Awesome CrewWe spent three perfect days with awesome crew, every member of the crew is worthy of praise. Everyone are big professionals! We enjoyed great pleasure from travelling. All the places we visited were incredibly beautiful. The route was correctly drawn up. The kitchen was on top. We were delighted with every culinary surprise of the chef. We are delighted with the professionalism of the Capt and his assistants. They are an ideal team with whom it is not scary to cross the ocean! Thank you.
Charter Guests / July 2023Jul 9, 2023Unforgettable VacationThank you again for this incredible vacation. We cant say enough about the food! To quote Rafael”We feel we are in a Michelin star restaurant”. Thank you for all the care, you made our vacation unforgettable and we hope to be back soon.
Charter Guests / June 12, 2023Jun 12, 2023Loved Every MinuteWhat an amazing trip! We have loved every minute, and I said to leave. The islands, the service, the food and the yacht were truly “Above and Beyond”. Thank you for creating memories of a lifetime. We shall always remember our new friends with great fondness and appreciation.
Charter Guests / May 10, 2023May 10, 2023Truly MemorableThe service, food, ship and attention to details were exceptional! We are truly blessed to have had this experience. Thank you all for going “Above and Beyond”, to make sure our journey was safe, fun and a truly memorable experience. We will miss you all!!
Charter Guests / August 2022Aug 27, 2022Incredible WeekWow! What an incredible week! We were blessed with perfect (nearly) whether a wonderfully kind crew and unbelievable sites. To be part of Above & Beyond’s first charter in Greece was extra special. Anyone who has the opportunity to spend time with the Captain, enjoy a taste of chefs food and receive a smile and kind conversation and experience the friendliness, should count themselves fortunate. We hope this won’t be our last time in Greece, and certainly not the last we see if this crew or vessel!
Charter Guests / June 12, 2023Jun 22, 2022Absolutely PerfectThank you for everything! Food, service, sites, sounds, local knowledge – everything was absolutely perfect. We all appreciate how the entire crew was so dedicated to attention to detail, so we had the most wonderful and memorable trip possible. So thank you, God bless, safe travels.
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