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Michelle Heyns
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starting at
$33,000/week
No Inheritance is a Bali 54 ideal for a large group or family.
Bali sailing catamaran, NO INHERITANCE, is a shining illustration of Bali’s design prowess. You know you’re in for a one-of-a-kind charter experience the moment you step foot in the gorgeous cockpit, including a large dining table, and a comfy lounge bench. Making your way up to the flybridge will reward you with breathtaking views of a turquoise bay and the sails from every angle. It’s also a lovely site to enjoy some sunset cocktails and light fare while reading a good book. The main salon is spacious and bright thanks to the abundance of windows that surround it. All five of the guest quarters are roomy and well-lit thanks to the vast window areas[...]
Gallery
Cuisine
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BREAKFAST
- Lemon Ricotta Pancakes – Served with lemon curd and powdered sugar. Side of sausage and dressed greens
- Crepe Station – Warm crepes served with sweet and savory fillings to assemble as you please!
- French Omelets – Soft scrambled eggs with gruyere and fresh herbs. Side of bacon and dressed greens
- Eggy Avocado Toast – Toasted boatmade bread with fresh avocado, pickled onion, soft-boiled egg, and fresh herbs. Side of bacon and fresh fruit
- Fresh Cinnamon Rolls – Boat-made sticky cinnamon rolls with cream cheese frosting. Side of sausage, yogurt, and fresh fruit
- Power Fruit Bowls – Blend of fresh fruit, greens, and protein topped with seasonal fruits and boat-made granola
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LUNCH
- Ahi Poke Bowls – Soy-marinated ahi tuna served on a bed of rice with pickled veggies, seaweed salad, and edamame
- BLTA – Classic bacon, lettuce, tomato, and avocado sandwich with homemade garlic aioli
- Jerk Wrap – Jerk chicken, pineapple salsa, fresh and roasted veggies served with a spicy mayo
- Bang Bang Shrimp Tacos – Creamy and spicy shrimp tacos topped with mango salsa and avocado crema
- Crispy Tofu Salad – Crispy tofu served on an Asian cabbage slaw. Topped with crunchy wontons, edamame, and sesame seeds
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APPETIZERS
- Warm Olives with Citrus and Herbs
- Charcuterie Platter of Assorted Cheese, Cured Meats, Seasonal Fruit, and Roasted Nuts
- Baba Ganoush with Crispy Pita and Fresh Vegetables
- Caprese Salad Skewers
- Fresh Made Tortilla Chips and Guacamole
- Blistered Shishito Peppers
- Flat Bread with Seasonal Produce, Cheve, and Fresh Herbs
- Ahi Tuna Hand Roll with Nori and Sesame Dipping Sauce
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DINNER
- Jammy Tomatoes with Pork – Pork Tenderloin and confit tomatoes. Served with roasted broccoli and fresh baked focaccia
- New York Strip – Seared steak served with a demi-glaze, rosemary garlic mashed potatoes, and broccolini
- Miso Glazed Catch of the Day – Miso and sake broiled fish served with garlic bok choy, tropical fruit, and coconut white rice
- Grilled lobster with Chimichurri – Grilled lobster tail topped with cilantro and parsley chimichurri. Served with roasted tahini carrots and mashed potatoes
- Saag Paneer – Indian spiced stewed spinach with cheese. Served with curry-seasoned pumpkin, garlic naan, and jasmine rice
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DESSERT
- Chocolate Chip Cookie Ice Cream Sandwiches
- Fruit Galette Served with Vanilla Ice Cream
- Fresh Tiramisu
- Flourless Chocolate Cake Served with Fresh Whipped Cream
- Seasonal Flavors Semifreddo
- Margarita Pie with a Graham Cracker Crust
- Creme Brulee with Orange and Cinnamon
- Strawberry Shortcake Served with Fresh Whipped Cream
- Oven Baked S’mores
- Chocolate Covered Coconut Butter Filled Dates
- Panna Cotta with Passion Fruit
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Winter 2024 to 2025 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $0 $0 Summer 2025 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $0 $0 Winter 2025 to 2026 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $0 $0 Summer 2026 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $37,000
New Year week: $45,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Fuel for the yacht and dinghy
- BVI Cruising permits, national parks fees, fishing permits, taxes, and port fees
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Rendezvous Diving
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Watermaker and generator
- Salon TV
- Icemaker
- WiFi internet access
- BBQ
- Heated deck shower
- 4 Yoga Mats, exercise bands & pop board
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Specifications
- Model: Bali
- Year: 2023
- LOA: 54′
- Beam: 29′
- Draft: 5′
- Engines: 2 Diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/60hp outboard engine
- 2 Standup paddleboards
- 4 Sea scooters
- 2 Subwings
- 1 Kneeboard
- 1 Wakeboard
- 1 Inflatable Kayak
- Snorkeling Gear
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Crew
CAPTAIN ERIC
The ocean has always been a passion of mine, so I have designed a life on it! I bought my first boat with a close friend in 2016. Our Cantola 34’ was a trimaran that would race between my hometown of Santa Barbara and the one-of-a-kind Santa Barbara Channel Islands National Park. Often ferrying surfboards, dive gear, and a dozen friends, we would take trips rain or shine to catch the best conditions at the islands. Naturally, this led to more boats and crewing local charters as part-time work. Sharing the outdoors with others has always been easy with sailing. Still, I also spent years volunteering with outdoor education groups for kids and young adults to reach a larger audience. In 2020 I began phasing out of my job as a carpenter to pursue sailing further afield. After sailing various yachts across oceans, for deliveries and fun, I bought my second boat with the love of my life in 2022. Madison and I found our 42’ Albin Nimbus laid up in a boatyard in Nova Scotia, Canada. Our adventures took us down the East Coast and eventually offshore to the Lesser Antilles.
I hold a USCG Masters License and, as a captain, I want to share the joys of sailing with others in a fun and safe environment. I am a water person and derive immense joy from snorkeling, wing foiling, and sailing. Ashore, I check in to island time and love to eat my way across town and check out local events. I have a life off the boat too. Time on land is spent visiting family across the US, taking off on rock climbing/mountaineering excursions, and crafts like brewing, woodworking, and music. I have sailed throughout the Eastern Caribbean, all the Hawaiian islands, and much of the Pacific Coast of North America. Of all the areas I have sailed, I have found the Virgin Islands to be idyllic. I would love to share them with you!CHEF MADISON
My favorite way to get to know someone is over a shared meal. Growing up in the Midwest, my family communed over holidays and special events with big, good food as the centerpoint. Between sharing time in the kitchen with a large family and picking food fresh from the garden, food was a cornerstone of my upbringing.
When I moved to the West Coast at 18, I found myself naturally creating this wherever I landed. Initially, this looked like cooking for nanny clients and working with a holistic nutritionist serving pop-up dinners. Over time, as my career in management took me further from the kitchen, I started hosting themed dinners for friends, cooking my way through different cookbooks and cuisines that intrigued me. This led me to work for a catering company where I got to hone my skills in a professional setting. While I loved the creativity and total immersion in food, I also wanted to feed my adventurous side…
Eric and I got wild hair and decided it was time to pursue the dream of cruising full-time. So we sold everything, bought a boat, and started sailing! We began in Nova Scotia, CA, sailing down the east coast of the US and then finally through the Caribbean down to Trinidad. Throughout this time, I had more space than ever to dive into my hobbies. While of course that largely meant walking through any grocery store or open-air market I could find and tasting new things along the way, it also meant more time for play! Some of my favorite things outside of the galley are snorkeling, rock climbing, stand-up paddle boarding, hiking, swimming, drawing, playing ukulele, tattooing, trying to wingfoil, and reading.
While this might make me sound busy (which I can be!), I also find few greater joys than tying a float out behind the boat, sipping a cocktail, and taking in the beauty of the places I get to call home. “Il dolce far niente”, which means the sweetness of doing nothing in Italian, is also such a beautiful part of being in stunning places with good company.
I look forward to sharing the magic of these islands with you and yours. -
Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 5 reviewsJuly 2024 Charter GuestsAug 25, 2024Best Vacation Ever!We just returned from our voyage on No Inheritance and as one member of our group said, “this might have been the best vacation ever.” (and we’ve had some good vacations.) The boat was gorgeous. Obviously, rooms are small, and bathrooms/showers were especially tiny, but overall we were certainly pleased with the amount of space on it (plus, who really spends time in their cabins other than sleeping.) We didn’t anticipate that the 9 of us would all be able to be eat in the front of the boat (excuse me, bow) or the back (stern) or that we’d all be able to be up where the captain drives the boat (not sure what that’s called.)
As nice as the No Inheritance is, there is no doubt in any of our minds that the crew were what made the trip so memorable/fantastic.
The captain was great! He is one of those rare people who has the gift of making things appear effortless when he is undoubtedly putting in a lot of effort behind the scenes. He made the effort to really understand what we wanted out of this vacation. No doubt lots of folks love to go bar to bar (and who doesn’t like a good Caribbean bar?), but that’s not what we wanted to do on this trip. We were with the 9 people we wanted to be with, and he managed to take us to uncrowded spots (even during Christmas in July) where the snorkeling, hiking, and water were all fantastic. And, even the day when we did hit the Soggy Dollar, he made sure we got there early, had our pains killed, and were on our way before it got crowded. We were traveling with 4 teens, and he took the time to get to know each of them whether it was keeping Emily from getting seasick, letting Michael help him man the controls, or having Will fish and wakeboard. He seemingly knew all of their names (and all the adults’ names) immediately. Obviously, he’s taking us to places he’s been to and seen many times before, but he made it seem like he was enjoying our discoveries just as we were enjoying them.
The chef was fantastic. As I said to her on the boat, I expected a cook and got a chef. We were a challenge, and meals were my greatest concern in the month leading up to the trip. We celebrated an anniversary and two birthdays on the boat. And, we had a vegan, a vegetarian, and someone who doesn’t eat fish. We thought that would severely limit our dining options. Instead, she was whipping up a delicious dish from scratch every day (well, several times a day) that met (and let’s be honest greatly exceeded) our expectations every day. Like the captain, she got to know our kids (and all of us) and paid attention to what we ate and what we didn’t eat and adjusted her plans based on that. She was always happy to answer any questions or just to chat in the kitchen.
Simply put, I can’t imagine that there’s a better team out there. While I was impressed with the way they handled their jobs, frankly, I was just as impressed with the fact that they are great people. By the end of the trip, they just seemed like the 10 and 11th members of our traveling party. We talked to them, played games with them, and hiked with them. Now, as we get back to the grind, we miss them.
If you have people deciding among several boats, I’d say tell them to just pick this one. And, if prospective charterers want to talk to someone who has traveled on the boat, I’m guessing any of us would be happy to talk to them (while I wrote this, I’m pretty confident that Ana, Linda, and Kevin share the same view). Now that I think about it, Linda is probably the best talker of the group. I’m more of a writer, but you can certainly share this letter with anyone who wants an unsolicited testimonial.July 2024 Charter Guests-FamiliesJul 31, 2024Wow Beyond WordsWow! We just finished 7 nights aboard No Inheritance and I don’t know if I can find the words to say just how incredible this trip was. We were four families doing a tandem charter, including 6 teenagers and an 8 YO, with Hurricane Beryl heading west across the Atlantic as we embarked on our journey. We felt at home immediately upon arrival, greeted with champagne and a fresh lobster salad lunch, and we continued to be blown away with their hospitality, gentle nature, and each made from scratch meal and cocktail. My personal favorites included homemade pasta carbonara, fresh mahi and polenta, homemade bagels, pretzel bites and breads, crème brulee and fruit meringue desserts, and the many Aperol spritz and Painkiller cocktails . We had a lot of wind at times from Beryl to the south, but the sails were spectacular with Captain at the helm. Our destinations were stunning, each unique in its own way, including Soggy Dollar and Hendos at White Bay (best part was floating in the crystal clear water), hiking to the bubbly pool on Jost, the kids soccer game on Sandy Spit, Marina Cay floating, the Baths, dinners at Coco Maya and Saba Rock, Hiking to the Norman Island helipad, Virgin Gorda Peak and sugar mills at Cinnamon Bay, Cocktails at Willy T’s, the Dinghy Bar, Quarter Deck at Bitter End and we loved the bushwhackers from Rumrunners. The kids will always remember their night swim under the boat with huge tarpon followed by lights out and stirring up the water to see bioluminescence, tubing and wakeboarding with Captain, snorkeling the Norman Island caves and swimming through the passthroughs at the Indians, and of course their kids only dinner nights followed by trivia or the game Bang! We knew we loved the USVI/BVI, we didn’t know that it could be the MOST INCREDIBLE TRIP with the crew. They are truly the GOAT at what they do, we may have to book again next year just to spend the week with you both again! Wishing you the very best for your upcoming pre-honeymoon and wedding!
Love, the Claytons (Cory, Sarah, Cory Jr, Jackson and Willy T) and the MacLellans (Jerry, Karin, Brady and Berkley)July 2024 Charter Guests-FamilyJul 26, 2024Incredible ExperienceAn incredible experience! The boat is great, but the crew is even better!! They go above and beyond. Food was delicious and each day they had an incredible adventure planned we could not have been happier with the experience.
John, Ana, Michael and EmilyJul 2024 Charter Guests-FamilyJul 21, 2024Dream TripIt was a dream trip! The boat is comfortable, everything is new and very well kept and the crew is simply the best!!! The crew are wonderful people, professional, pleasant, fun and very well connected. Without a doubt, they are both key players in the success of this trip. We will be back as soon as possible. Thank you very much for this unforgettable week. It meant a lot to our family.
Love, Ana, Renato, Mencelo, Bruna, Ale, Laine, Pedro, Leonardo, Renata, Bia & CarolinaMarch 2024 Charter Guests-FamilyMar 26, 2024You Won't Go HungryYum…there wasn’t a meal that wasn’t liked all week long. Food is such a fun and important part of vacation and the chef nailed it. Meeting the needs of a large group, we had 8, is no easy feat and our entire grouped enjoyed the unique and flavorful meals that were thoughtfully prepared. I think the real testament is the opinion of our kids - we had 4 kids in tow (ages 8-11) and they ate every single thing prepared, often asking for more! I personally valued and loved her true passion for food, quality ingredients, and unique presentation. You won’t go hungry!
-Sharon
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