Stay Salty

The fine points

• Pricing

  Weekly Rate:

  $135,000/week

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: $165,000

  New Year week: $165,000

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities

  PRICE DOES NOT INCLUDE:

  • VAT and taxes if any apply
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is usually 35%-40% of the charter fee, which may change based on the type of yacht, trip plan, and any special requests. The APA payment is collected with the final balance
  • APA expenses include fuel, food, marina fees, airport transfers, permits, diving, excursions, communication, and taxes for the yacht.
  • Your yacht will be fully fueled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Wi-Fi internet access
  • Primary suite jacuzzi bath and a multi-jet shower
  • Study
  • Peloton treadmill
  • Peloton bike
  • Free weights
  • Sauna
  • Masseuse on board
  • 80″ TV’s through all the cabins
  • Ice bath

• Specifications

  • Model: Horizon 135
  • Year: 2010 with 16 month Refit in 2023/24
  • LOA: 135′
  • Beam: 28′
  • Stabilizers
  • Engines: 2 1,550Hp MTU 8V 4000 M70
  • Cruising speed: 11 knots
  • Maximum speed: 15 knots
  • Fuel Consumption: 60 US gallons/hr

• Tender & Water Toys

  • 34ft Jupiter centre console
  • 17ft Walker Bay RIB with a 70HP Yamaha outboard
  • 2  Sea-Doo Spark jet skis (not for use in the BVI)
  • Inflatable swimming pool with a net on the swim platform
  • Wakeboard
  • Wake surfboard
  • 2  Water skis
  • 3  Towable inflatables
  • 2  Kayaks
  • 2  Standup paddle boards
  • 2  E-foils
  • 2  Seabobs
  • Sailboat
  • 4 x SCUBA diving sets

• Crew

  CAPTAIN JAMES

  James started his career in a small town in South Africa, working in the marine industry for over ten years. His passion for the ocean intertwined with a zest for travel, steering him towards an adventurous life through yachting. James has traveled to many places and has valuable experiences that make each journey memorable. He has visited the Mediterranean, the Baltic Sea, Russia, Eastern Europe, and the Americas. Leading with professionalism and charm, he and his wife, Jessie, strive to make your Stay Salty adventures unforgettable. Beyond the sea, James enjoys wing foiling, fishing, spearfishing, kayaking, and mountain treks, always eager for the next expedition.

  CHIEF MATE GABRIEL

  Riël calls the breathtaking Victoria Bay, South Africa, his home — a haven for surfers. Sports have always played a big role in his life, with surfing and spearfishing becoming his expertise early on. Not just the ocean, but the mountains call to him as well, leading to many adventures in hiking and climbing. After graduating, Riël pursued a career in the yachting industry, quickly working towards his goal of becoming a Captain. Known for his positive attitude and readiness to help others, Riël embodies the joy of living with nature.

  CHIEF ENGINEER GREGORY

  Greg’s journey began under the sunny skies and sandy beaches of Jamaica, molding the innovative engineer he is today. After honing his skills at the Caribbean Maritime University, Greg found his calling in the world of yachting. His travels have taken him around the globe, introducing him to cultures and faces that have enriched his life. Greg joined Stay Salty crew in July and has become the driving force behind our successful journeys. He faces challenges with a positive attitude and believes no problem is insurmountable. Every day with Greg is exciting and enjoyable.

  CHIEF STEWARDESS KIRSTEN

  Kirsten’s journey from Port Elizabeth to the international seas paints a vivid picture of dedication and adventure. With a background in events and marketing carved out over six years in sports marketing and hospitality for high-profile South African clients, her skills were further honed as she led events and weddings at a celebrated 5-star wine estate in Stellenbosch. This foundation paved her way into the exciting world of yachting, opening doors to global travels and cultural exchanges. Kirsten, who cherishes her time outdoors, often finds solace on her family farm back in South Africa. She takes pride in her high standards and friendly welcome, excited to make your trip on the M/Y Stay Salty memorable.

  CHEF TRACY-JANE

  Tracy-Jane, a celebrated South African chef, brings 16 years of yachting industry prowess to her kitchen. From childhood, her enthusiasm for cooking was ignited in her grandma’s farm kitchen. Post high school, Tracy-Jane honed her skills with a degree in Hospitality Management and a diploma in culinary arts from a renowned Gordon Bleu Chef School. Her culinary philosophy? Weave together flavors, textures, and seasonal ingredients to craft exquisite dishes. Outside of the kitchen, she enjoys a lively lifestyle, reading cookbooks, hiking, and taking photos. She also aims to climb the 7 highest mountains.

  SECOND STEWARDESS HOLLY

  Kia Ora! Meet Holly from Mangawhai, New Zealand, a small town famous for its waves and warmth. Growing up, Holly spent much of her time competing in equestrian events across Australia and New Zealand. After high school, she moved to California to teach children how to ride horses at a mountain ranch. With 3 years in the yachting industry under her belt, Holly has held prestigious positions in various sectors. When she’s not working, you can find her riding horses, exploring trails, or surfing with loved ones. Holly is excited to bring her skills back to the Stay Salty program, making sure your time on board is memorable.

  THIRD STEWARDESS/MASSEUSE KENDALL

  Kendal grew up in South Africa, moving from Durban to Johannesburg. She loves the ocean and has happy memories of beach vacations. Her journey in health and wellness is marked by dedication and a passion for living positively. Kendal now enters the yachting world, where her energy and smile are as continuous as the waves she loves. Join her as she embraces this new chapter, ready to spread happiness on the sea.

  DECKHAND SAM

  Sam’s love for adventure began in a small South African town near the Drakensberg mountains and the Indian Ocean. After school, he dived into adventures as a walking guide on the Wild Coast and embraced the frozen landscapes of Antarctica twice. Sam is a keen fisherman on the Wild Coast. He joined the Stay Salty team for adventure and now helps out with enthusiasm and versatility every day.