Cupcake

The fine points

• Pricing

  Weekly Rate:

  $132,000/week

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: $152,000

  New Year week: $152,000

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities

  PRICE DOES NOT INCLUDE:

  • Bahamas VAT 10%  and taxes 4% (only in the Bahamas)
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 35%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fueled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • WiFi internet access- Starlink
  • RTI Ipad controllers – AppleTV, DirecTV, streaming services etc
  • Jacuzzi tub in primary cabin
  • Deck jacuzzi
  • Gym equipment
  • Techno gym
  • Peloton bike
  • Life fitness treadmill
  • Free weights
  • Various yoga mats and rubber bands
  • Beach dining setup

• Specifications

  • Model: Westship
  • Year: 2000. Refit 2022
  • LOA: 132′
  • Engines: 2 MTU 2800hp
  • Cruising speed: 11 knots
  • Maximum speed: 17 knots
  • Fuel Consumption: 60 US Gall/Hr

• Tender & Water Toys

  • 41′ Center Console Valhalla towed tender
  • 20’ rigid inflatable boat w/115hp outboard engine
  • 2 Yamaha Wave Runners (please note, these cannot be used in the BVI)
  • 3 Seabobs
  • 2 Kayaks
  • 2 Standup paddleboards
  • 1 Clear kayak
  • 3 Inflatable standup paddleboards
  • Inflatable slide with a 21 ft drop
  • Pontoon floats with screened-in pool
  • Various wakeboards
  • Water skis
  • Inflatable towables
  • Fishing rods for trolling

• Crew

  CAPTAIN NICK

  Captain Nick has been yachting since 2012. Currently sailing the eastern United States, the Bahamas, and throughout the Caribbean. He started his career in Delaware at age 19 on a sportfishing yacht and has not looked back since. Captain Nick is a highly motivated, energetic, and outgoing person who loves to provide his guests with the holiday of a lifetime.

  ENGINEER SEAN

  Sean was born in Anchorage, Alaska where he spent most of his childhood in the Aleutian Islands of Alaska where his father was a State Trooper. He started his career in commercial fishing in the Alaskan crab industry. 28 years ago, Sean made the transition from commercial to yachting on his first yacht “Silverado”. Since then, he has been engineering and fulfilling multiple roles.

  MATE EDVARDO

  Edvardo Humes, affectionately known as “Eddy,” was born on October 7th, 1990, to Mr. & Mrs. Humes in arguably the most beautiful place on earth- The Bahamas. Growing up in the Bahamas meant most summers were spent Island hopping. Eddy enjoys playing sports, hiking, and treasuring the sunny sand beaches of the Bahamas. He initially started working onboard ships at the age of eighteen, delivering different types of cargo globally. After returning from the United Kingdom, he decided to embrace this industry with open arms. In Eddy’s words, “It is a pleasure to give guests an incredible experience in the yachting industry.”

  CHEF HORACIO

  Horacio, hailing from Mexico with a Culinary Bachelor’s from UCSJ, launched his career in the kitchen at 15. His philosophy in cooking prioritizes fresh, local, and quality ingredients. With 19 years under his belt as a chef, including 8 years crafting meals on yachts – starting with Disney Cruise Line, Horacio melds his meticulous nature and eager-to-learn attitude with a vibrant and professional demeanor. He draws culinary inspiration from Mediterranean backgrounds—Italian, Spanish, French—and seamlessly blends these with Asian flavors and innovative Mexican dishes. When not in the kitchen, Horacio is passionate about fast cars, salsa dancing, camping, and exploring new cultures through their cuisines with his loved ones.

  BOSUN RYAN

  Ryan is originally from Middletown, Delaware where he grew up near the Chesapeake Bay. Ryan has followed his dream to secure a long-term career on the water. Ryan plays a role in all water sports activities, tender rides, and shore-based excursions. His polite and reserved personality will come alive if you were to ask about his hockey career in Philadelphia. Ryan enjoys spending time with friends and family and has a love for country music.

  CHIEF STEWARDESS DANI

  Dani, hailing from Indiana, attended Ball State University focusing on Secondary Education before venturing into hospitality. Her journey took her across the country, finally settling in San Diego, California. Here, Dani perfected the craft of mixology, becoming a highlight in the world of fine cocktails. Her experience in luxury resorts enhanced her skill in high-quality service, connecting genuinely with guests. In 2016, Dani entered the yachting industry, blending her passion for travel with her dedication to service. Known for her positivity and ease in making guests feel comfortable, Dani thrives in the ever-changing environment of a charter yacht, dedicating herself to creating unforgettable vacations.

  DECK STEWARDESS JORDAN

  Jordan was born and raised in South Florida. Her love for the water grew at a very young age when she competed in local and state swimming competitions. This led her to pursue a lifeguarding career in her local community which eventually led her to the yachting industry. Jordan enjoys hiking, fishing, photography, and being outdoors. Her bubbly personality and interest in serving others guarantee guests will have a once-in-a-lifetime experience onboard.

  SECOND STEWARDESS STEFFANY

  Originally from Columbia, Stef is a very cheerful, friendly, optimistic, dedicated, and energetic person who loves to learn new things. She is green to the yachting industry but is very motivated to learn new skills and push herself to do her best in anything she sets out to achieve. Stef loves being around new people and has a true passion for travel. Her career in finance and economics allowed her to learn time management and multi-tasking. Stef worked as a Spa beautician in a 5-star spa in Mexico for 2 years before joining the yachting industry. She specializes in Signature cosmetics, organic facials, and massages with hot stones.