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Michelle Heyns
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starting at
$63,500/week
Maria Therese is a 68 ft Sunreef power catamaran with luxury accommodations for 8 guests.
MARIA THERESE is equipped with an expansive flybridge, an exceptionally large main cabin, and a modern, spacious interior. It can accommodate up to 8 guests in 4 elegantly appointed queen cabins, each with its shower, electric head, and wash basin. She is fully air-conditioned, ensuring maximum comfort throughout your voyage.
Spacious and Luxurious Living Spaces
Maria Therese boasts expansive living areas that epitomize the concept of a floating paradise. The lavish salon and dining area seamlessly open up to create an inviting beach club atmosphere, adorned with exquisite finishes and contemporary furnishings. The spacious deck provides ample room for sunbathing, while the flybridge bar is perfect for sipping cocktails as you enjoy breathtaking panoramic views of the Caribbean’s azure waters and lush landscapes[...]
Gallery
Cuisine
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BREAKFAST
- Eggs Benedict/Royale/Florentine served on crispy hash browns drizzled with a creamy brown butter hollandaise sauce. Served with avocado roses and baked thyme-infused cherry tomatoes.
- Yogurt, berry, and granola cups served with cinnamon and apple crumble overnight oats
- Smoked salmon & parmesan fried eggs, spinach, crispy capers buttery soldiers, and chili oil.
- Blueberry and banana pancakes served with crispy bacon, maple syrup, berries, Nutella, fried eggs (Protein pancakes available)
- Turkish breakfast – eggs in a gorgeous herbed yogurt & aromatic Shakshuka served with flatbread, fresh Turkish salads & drinking yogurt
- Cinnamon french toast, berry compote, coconut chia pudding, mango salsa & mint.
- Smashed avo and poached egg on toast with feta, sundried tomato, pesto, and crispy bacon. Served with garlic-baked mushrooms.
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LUNCH
- Sushi day:
Tuna avo crunch rolls
Prawn and cucumber rolls
tuna tataki with a ginger ponzu dressing and crispy shallots
mahi mahi ceviche with guacamole and tortillas - BBQ grilled Barracuda and Prawns. Served with green goddess salad, garlic bread, caprese salad & herbed corn on the cob
- Beef steak & Cajun chicken grilled on the BBQ, buttery hasselback potato salad, cucumber and tomato herb salad, baked feta served with a rocket and parmesan salad
- Fresh Line fish cooked with lemon and a fresh green salad. Served with chive mash, lemon rice & halloumi. Burre blanc sauce & mint salsa
- Lobster, Prawns, mussels & Oyster seafood platter
- Caesar salad, coriander mixed vegetable slaw, asparagus salad, crispy sautéed potatoes served with creamy garlic emulsion
- Gourmet burger bar: (Please request your favorite toppings)
Homemade Wagyu beef burgers, caramelized onions, cheddar, pickles, tomato, onion rings, skinny fries.
Served with a lobster salad and a crudite board - Caribbean marinated chicken kebabs, spicy pineapple, and tomato salsa, rice salad & a mixed bean salad
- Sushi day:
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APPETIZERS
- Crispy potato disk topped with Beef carpaccio, salsa verde, and a parmesan tuille
- Lobster Rangoon served with sweet chili mayonnaise
- Truffle arancini with brown butter mustard mayonnaise
- Beef tartar and potato crisps
- Crispy rice crackers topped with sesame tuna ceviche
- Tempura prawns & ponzu teriyaki
- Charred mackerel tostadas with avo mousse and pineapple chutney
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DINNER
- BBQ Lamb chops, falafel, flatbread, tzatziki, hummus, babaganoush, labneh, pomegranate salad & saganaki.
- Antipasti platter, Thyme, and sundried tomato focaccia, caper and butter basted grilled steak, Caprese, and Niçoise salad
- Lobster linguini with a vodka sauce, confit garlic tomatoes, fresh basil & garlic crumb
- Baked lemon chicken, roasted quinoa salad, Zhoug, zaatar greens, baked feta & creamy lemon orzo
- Aromatic duck breast sliced and served on a bed of pan-fried veg served with a brown rice salad and spring onion stir fry
- Poke bowls, fresh catch of the day, sushi rice, nori, pineapple and mango salad, edamame, crispy tofu, chili and soy emulsion, ginger, corn and carrot salsa, coriander dressing and sesame
- Garlic-fried prawns served with creamy gnocchi and charred citrus greens
- Caramelized pineapple, custard tart, coconut biscuit, cinnamon crunch, lemon sorbet and meringue
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DESSERT
- Mixed fruit pavlova, Caribbean custard, and caramel crunch with a passion fruit drizzle
- White chocolate mousse and berry cheesecake served with a berry coulis and fruit salsa
- Dark chocolate mousse with olive oil, crème fraiche and biscuit crumb
- Spiced Apple, granola crumble, vanilla, and coconut ice cream with a cinnamon garnish
- Caramelized brown butter toffee pudding served with passion fruit and toffee ice cream
- Chocolate torte, yogurt ice cream, mango coulis, coconut biscuit, and tropical fruit salsa
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Summer 2024 $63,500 $64,500 $65,500 $66,500 $67,500 $68,500 $69,500 $0 $0 $0 $0 Winter 2024 to 2025 $63,500 $64,500 $65,500 $66,500 $67,500 $68,500 $69,500 $0 $0 $0 $0 Summer 2025 $63,500 $64,500 $65,500 $66,500 $67,500 $68,500 $69,500 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $95,000
New Year week: $105,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Rendezvous Diving
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- Watermaker and generator
- WiFi
- TV and stereo system in the salon
- Icemaker
- Barbecue
- Jacuzzi
- Tablet to guests for WiFi, Netflix +
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Specifications
- Model: Sunreef Catamaran
- Year: 2024
- LOA: 74′
- Beam: 36′
- Draft: 4.5′
- Engines: 2 Diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/70hp outboard engine
- 1 Wakeboard
- 1 Tube
- 2 Inflatable docks
- 2 Hangout chairs
- 3 Hangout lounges
- 3 Standup paddleboards
- 1 Â Kayak
- Snorkel gear
- 2 Sea scooters
- 2 Underwater cameras
- 2 Underwater video
- E-Foil
- Electric surfboard
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Crew
CAPTAIN KIERAN
CHEF TANIA
Born and raised in South Africa, my passion for food started quite young as it was a family affair with two grandmothers who were incredible bakers and a grandfather who owned a butcher shop. It was only later on in life I decided to pursue my passions and ever since then, I have never looked back. After completing my culinary training at the Superyacht Culinary Academy, I was off on the most amazing path and have been blessed to work on many incredible charter and private yachts to date.
I love to cook wholesome and nourishing meals, that are not only delicious but leave all the sensors firing. I often refer to my food as my true love language. From Mediterranean, Italian, Asian, and of course fusion. I would say I am well-rounded in most culinary styles. Food is not just what I do, it’s what I love.
DECKHAND TBA
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 1 reviewsCharter GuestsOct 5, 2024Amazing Experience(Review is from crew's previous yacht) We can't thank you enough for this amazing experience. We are SO spoiled. You guys are the best. We appreciate the fantastic meals, company, comforts of home and all our excursions. We had a fantastic time. Couldn't have started off any better. We sure hope our paths cross again soon.
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