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starting at
€14,000/week
Tamiro is a Lagoon 52ft sailing catamaran offering crewed yacht charters in the Greek Isles.
Explore the Ionian Sea aboard Tamiro, a luxury Lagoon 52 catamaran, perfect for fully crewed charters. Setting sail from Lefkas or Corfu, Tamiro is ready with four cabins, making it ideal for trips with four couples or two families. Enjoy its spacious interior and stylish outdoor spaces for entertainment and relaxation. Tamiro is like your dream floating villa. Features include a professional crew of 2, high-standard equipment, a tender lift system, eco-friendly solar, and lithium power, SCUBA equipment available, a “smart Japanese toilet” in the primary cabin, plus high-speed internet and TV for your enjoyment.
*For rates, see the PRICING tab below[...]
Gallery
Cuisine
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BREAKFAST
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- Smoked Salmon Benedict: Toasted English muffin topped with smoked salmon, poached eggs, and creamy hollandaise sauce, served with a side of fresh greens.
- Mango Coconut Chia Pudding: A refreshing blend of creamy coconut chia pudding layered with ripe mango puree and topped with toasted coconut flakes.<
- French Toast Soufflé: Fluffy brioche soaked in vanilla custard, and served with a mixed berry
compote and maple syrup - Avocado Toast with Poached Eggs: Sourdough toast topped with smashed avocado, cherry tomatoes, feta cheese, and perfectly poached eggs, garnished with microgreens.
- Greek Yogurt Parfait: Creamy Greek yogurt layered with honey, granola, and fresh seasonal berries, finished with a drizzle of wildflower honey and a sprinkle of toasted almonds.
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LUNCH
- Mushroom Buddha Bowl: A fusion of roasted mushrooms, carrots, avocado, cucumber, greens, on a bed of sushi rice, topped with a zesty sesame ginger dressing.
- Mediterranean Quinoa Salad: A light and refreshing salad featuring fluffy quinoa, cherry tomatoes, cucumber, Kalamata olives, feta cheese, and a lemon herb vinaigrette.
- Grilled Vegetable Panini: A colorful medley of grilled zucchini, eggplant, bell peppers, and provolone cheese on ciabatta bread, served with a side of truffle-infused sweet potato fries.
- Shrimp and Avocado Salad: Succulent grilled shrimp served atop a bed of mixed greens, avocado slices, grapefruit segments, and toasted pine nuts, drizzled with a citrus vinaigrette.
- Lemon Cream Pasta: Light lemon cream pasta tossed together with pistachios and pink pepper and topped with crispy garlic flakes
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COCKTAIL SNACKS
- Fig and Feta Bites: caramelized figs with hot honey on top of whipped feta creme.
- Artisan Cheese Platter: A selection of aged cheeses served with honeycomb, nuts, and freshly baked artisanal bread.
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DINNER
- Seared Scallops with Citrus Beurre Blanc: Tender scallops delicately seared, accompanied by a citrus-infused butter sauce.
- Sushi Platter: An assortment of fresh sushi rolls, with shrimp ceviche filled in rice paper tacos.
- Vegetable Paella: A Spanish-inspired rice dish loaded with saffron-infused rice, bell peppers, artichokes, peas, and seasoned tofu, finished with a sprinkle of fresh parsley and lemon wedges.
- Orange Herb Chicken with Roasted Vegetables: Chicken marinated in a tangy orange herb marinade, and served alongside a medley of seasonal roasted vegetables tossed in olive oil and herbs.
- Seared Ahi Tuna with Wasabi Aioli: Sushi-grade ahi tuna seared rare and thinly sliced, served with a creamy wasabi aioli and pickled ginger.
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DESSERT
- Coconut Pannacotta: Coconut Pannacotta with peach coulis, garnished with shaved coconut and fresh mint
- Tropical Fruit Sorbet: A refreshing trio of mango, pineapple, and passion fruit sorbets served in a
crisp tuile shell, garnished with fresh mint leaves. - Avocado Chocolate Mousse: Ripe avocados blended with melted dark chocolate, honey, and a splash of almond milk until smooth and creamy, offering a decadent yet healthy dessert option.
- Raspberry Lime Pie: A non baked creamy pie made with a crust of nuts and two smooth layers of raspberry and lime cream, Topped with Pistachios and thin lime slices
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2025 04/01/2025 05/31/2025 €14,000 25% 12% 2025 06/01/2025 06/30/2025 €18,000 25% 12% 2025 07/01/2025 07/01/2025 €21,000 25% 12% 2025 09/01/2025 09/30/2025 €18,000 25% 12% 2025 10/01/2025 10/31/2025 €14,000 25% 12% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Generator and watermaker
- Heated deck showers
- WiFi internet access- Starlink
- Salon TV
- TV in all the cabins
- BBQ
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Specifications
- Model: Lagoon
- Year: 2019
- LOA: 52′
- Beam: 28.8′
- Draft: 5.1′
- Engines: 2 Diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/40hp outboard engine
- 2 Standup paddleboards
- Snorkel gear
- Tube
- Underwater scooter
- Adult waterskis
- Wakeboard
- Dive Gear (full dive gear on request)
- Dive Compressor
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Scuba
- SCUBA tanks and weights onboard
- Dive Compressor onboard
- Full dive gear is available upon request
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Crew
CAPTAIN KARLO
Karlo Maćaš, a yacht captain and certified dive instructor from Croatia, brings a wealth of expertise in both yachting and the underwater world. As a licensed RYA/MCA Yachtmaster Offshore (200GT), he has successfully navigated yachts across the Mediterranean, Atlantic, Caribbean, and specifically in the Ionian Sea, where his local knowledge and sailing skills have been invaluable. His extensive experience as a skipper and captain of catamarans and motor yachts makes him an expert in managing complex charters and delivering seamless sailing adventures. In addition to his yachting proficiency, Karlo is a PADI Master Scuba Diver Trainer, holding specializations in wreck diving, deep diving, and underwater photography. Over the years, he has guided divers of all skill levels on captivating underwater journeys. His passion for the underwater world is also reflected in his award-winning underwater photography, with accolades in both national and international competitions. Fluent in English and Croatian, Karlo combines his technical expertise with a warm and professional demeanor, ensuring both safety and memorable experiences for his guests. Whether on deck or beneath the waves, Karlo Macas’s dedication to excellence and his love for the sea makes him an invaluable member of any crew.
CHEF/HOSTESS MELINDA
Melinda, born in Germany, brings a wealth of expertise and cultural depth to her role on board. Having worked in numerous renowned restaurants, she honed her culinary skills in diverse cuisines, with a particular emphasis on blending flavors and delivering exquisite dishes. Her Mediterranean expertise shines through her mastery of French pastries, handmade Italian pasta, and authentic Greek specialties, while her time living in China enriched her understanding of Asian cuisine and culture. From intricate wok techniques and fresh sushi to balancing delicate spices, her creations offer a culinary journey that delights every palate. Beyond her culinary prowess, Melinda has a strong background in yachting, which she joined a few years ago as a deckhand and stewardess. With experience on multiple yachts ranging from 39 to 55 feet, she seamlessly transitioned to our team, where her dedication to hospitality and attention to detail ensure unforgettable guest experiences. An avid sailor herself, she brings a practical understanding of life at sea, making her an invaluable member of the crew. In her free time, Melinda is passionate about yoga and freediving, pursuits that reflect her deep connection to mindfulness and the marine environment. Fluent in German and English, she communicates effortlessly with guests from around the world, creating a warm and inviting atmosphere both on deck and at the table.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 1 reviewsCharter Guests (from Draft)May 15, 2024Epic Week!What an amazing way to end our vacation in Greece! We had an EPIC week and then you came along and took it up another notch. We loved the food, the fun and the conversation. Can't wait to get back to watch the shooting stars on Tamiro.
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Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.