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Michelle Heyns
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starting at
$45,000/week
SEVEN is a luxurious 59 ft Voyage sailing catamaran
Experience luxury, adventure, and BVI bliss aboard SEVEN, a 2023 Voyage 590 sailing catamaran. She is a new yacht and new to the private charter fleet. With five equal queen cabins for up to 10 guests and four distinctive living and dining spaces, your group will have ample room on board to enjoy your time together or special quiet moments for two.
The open salon/galley features a 360° view, with a sliding door and windows that open to the cockpit dining area. It has a huge table and plenty of seating for guests to enjoy delicious and memorable meals prepared by our Chef. The covered flybridge upper deck is a great place to take in the view, enjoy drinks and snacks, or take an afternoon snooze[...]
Gallery
Cuisine
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BREAKFAST
- Smashed Avo on Toast with Poached Egg with Chilli Flakes
- Buttered Pancakes with Maple Syrup and Powdered Sugar with your choice of toppings. Sausage, Crispy Bacon, Fresh Berries, Ice Cream and Chocolate Chips
- Eggs Benedict. Poached Egg with Crispy Bacon and Hollandaise Sauce topped with Chilli Flakes and Chives
- Eggs Florentine. Poached Egg with Smoked Salmon and Hollandaise Sauce topped with Chives
- Breakfast Muffins, Bacon and Cheddar or Bell Pepper, Onion, and Cheddar
- Breakfast Burrito with Bacon, Scrambled Egg, and Tomato Salsa
- Bagel Board. Create your own Bagel – Sweet or Savoury. With Fresh Berries, Jams, Cream Cheese, Smoked Salmon, Avocado, Capers, Onions, Nutella and more!
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LUNCH
- Nicoise Salad with Seared Tuna
- Chili and Garlic Prawns with Thia Noodles
- Cheeseburgers in Paradise
- Mediterrean Orzo Salad
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APPETIZERS
- Charcuterie Board. A range of Crackers, Bread Sticks, and Cheese with a selection of Meats – Salami, Chorizo, Prosciutto with Pickles, Peppers, and Olives.
- Chips and Dips. Tortilla Chips with Ranch, Salsa, Cheese Sauce, and Guacamole
- Nuts and Nibbles. Pistachios, Cashews, Salted and Dry Roasted Peanuts with Pretzels and Chips
- Pita and Crudités. Cucumber, Carrot, and Celery with Hummus and Ranch dipping sauce served with Pita Bread
- Served with Elisha-Rose Cocktail of the Day
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STARTERS
- Seared Scallops with Pea Puree
- Salmon Tartare
- Ricotta and Chilli Bruschetta
- Cucumber Lime Gazpacho
- Ceviche with Avocado Salsa
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DINNER
- Halibut with Pea and Mint Risotto
- Pink Peppercorn Prawns with Lime Sauce
- Sea Bream with Salsa Verde
- Steak with Chimichurri and Fondant Potato
- Pesto Linguine with Seafood
- Prosciutto-wrapped Pork Tenderloin with Sweet Potato Puree
- Mediterranean Sea Bass with Grilled Vegetables with Caper and Herb Sauce
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DESSERT
- Crème Brûlée with Fresh Berries
- English Eton Mess
- Tiramisu
- Citron Meringue Tart Molten Chocolate Cake
- Roasted Peaches with Vanilla and Raspberries Profiteroles in a Martini Glass
- Raspberry, Pistachio and Lemon Trifle Warm Chocolate Brownies
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Winter 2023 to 2024 $45,000 $45,000 $45,000 $45,000 $45,000 $46,000 $47,000 $48,000 $49,000 $0 $0 Summer 2024 $45,000 $45,000 $45,000 $45,000 $45,000 $46,000 $47,000 $48,000 $49,000 $0 $0 Winter 2024 to 2025 $45,000 $45,000 $45,000 $45,000 $45,000 $46,000 $47,000 $48,000 $49,000 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $60,500
New Year week: $61,875
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- Broadband Wireless Internet Access
- Air Conditioning
- Fuel for the yacht and dinghy
- BVI cruising permits, national parks fees, fishing permits, taxes, and port fees
PRICE DOES NOT INCLUDE:
- Cancellation Insurance and private insurance
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- Watermaker & generator
- Salon TV
- WiFi
- Projector and screens for streaming movies
- Icemaker
- Barbecue
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Specifications
- Model: Lagoon Catamaran
- Year: 2023
- LOA: 59′
- Beam: 28.5′
- Draft: 5′
- Engines: 2 Diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/70hp outboard engine
- Snorkel gear
- Tube
- 1 Person Kayaks
- 2 New E-foil boards
- Bote Floating Horse Show Hangout
- Kids beach and sand toys
- Floating mats
- 2 Standup paddleboards
- Fishing gear
- SCUBA diving onboard
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Scuba
- 6 Dive sets available
- 3 Dives are included in the week
- Additional: $50 per person/dive
- Discover SCUBA is available for $175 per student
- Dive Fees may be paid onboard
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Crew
CAPTAIN JAMES
Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years of experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.
James also had a 20+ year career in hospitality and tourism, including operating his restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James knows how to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.
CHEF/SCUBA INSTRUCTOR JODY
Chef Jody is a native Californian but has loved chartering in the islands for the last 20 years. She holds a US Coast Guard Masters License and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters while working as an Aquarist at Coral World Marine Park in St Thomas. Her knowledge of marine life gives her guests an experience they won’t forget! From the galley, her fresh bread, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Jody plans weekly charter menus in collaboration with charter guests to ensure any unique dietary requirements, restrictions, or preferences are attended to with the highest priority.
STEWARDESS JADINE
Jadine grew up in a quaint town near Johannesburg, South Africa where she spent weekends boating and doing water sports. She also spent many fun times in the Seychelles where she developed a love of the sea – snorkeling, deep sea fishing, and exploring the islands’ breathtaking beaches. Jadine now holds her personal watercraft licenses as well as the RYA powerboat level 2 license and is eager to lend a hand with all onboard water sports activities.
During her school years, she danced competitively for four years. Her dedication to the sport and its long and demanding hours gave her self-discipline, and a great work ethic, and taught her the value of teamwork, which she carries into all aspects of her life. Jadine attended the Super Yacht Training Academy in Cape Town South Africa, completing both Stewardess and Deck Hand components. During the Bartender and Barista course, she discovered her passion for mixology and looks forward to sharing her creative cocktails with guests! She is friendly, hard-working, and eager to be successful in her chosen field.
She looks forward to meeting guests onboard SEVEN and making their stay a memorable and enjoyable one.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 4 reviewsDecember 2023, Charter GuestsDec 23, 2023One of Our Absolute Favorites!Wow! What a wonderful way to spend a week! Sailing the BVI aboard SEVEN surpassed even my loftiest expectations! Not only is SEVEN an absolutely beautiful ship both inside and out, but the charter comes equipped with very nice scuba gear, fun water toys, and fishing equipment.
During our sailing, we caught some tuna that ended up as an amazing sashimi. In fact all of Chefs meals were great: fresh, healthy, and tailored to each person’s preferences. The stewardess, prepared beautiful table settings for each meal every day, and she was always very attentive making sure we had everything we needed. She was always there to greet us with cool drinks after every excursion. Captain is an awesome dive master and local expert. I can’t imagine a friendlier, more professional crew. They made the trip so much fun. Thanks to the top notch crew and beautiful, top of the line amenities, this trip definitely ranks as one of our absolute favorites! We’ll definitely sail on SEVEN again!Thanksgiving 2023, Charter FamilyNov 30, 2023Unforgettable - Just Go!We had the ultimate luxury sailing experience island hopping on the newly built Sail Cat Seven. Visiting the best anchorages from secluded coves to thriving night spots and secret dive sights. Thanks to Captain's local knowledge, we shared some unforgettable experiences with friends and family.
E-foiling over crystal calm waters, Scuba diving with turtles, snorkeling around the Indians, kayaking to the beaches, catching a 6.5lb Bonefish wading the flats of Anegada and catching Mahi Mahi off the back of the boat. Many bucket list experiences were checked off.
The girls painted with watercolors trying to catch the ever-changing views. We enjoyed the evening breeze with a cocktail on the flybridge. The service was outstanding. Every meal was curated from delightful table settings by Stewardess Alisha Rose to flavorful dishes crafted by Chef Koko.
These memories will be with us forever, Thank you
If you need some inspiration in your life – Just go!November 2023, Charter GuestsNov 10, 2023Best Vacation EverWe had an exceptional week’s experience onboard Sail Cat Seven, exploring the Islands of the BVI. The crew of three went above and beyond their call in making our trip special.
Captains seamanship is exemplary, and his knowledge of the islands meant we had such memorable experiences be it snorkelling, diving, partying to simply enjoying lunch in a scenic bay.
Chef produced wonderful food every day that was fresh and healthy, tailoring it to your own personal tastes. Any requests were always welcomed.
Stewardess was always on hand for whatever we needed, day or night. Her signature cocktails are a must.
The boat itself is absolutely stunning. Our accommodation was spacious and comfortable with each cabin having its own on suite. There were wonderful touches throughout the boat that made it feel uniquely special. There are plenty of “water toys” to have lots of fun with including diving equipment.
It certainly rates as one of the best vacations we’ve ever had.November 2023, Couples CharterNov 1, 2023Trip Of A LifetimeWe had the privilege of joining the fabulous catamaran “Seven” for an unforgettable week in the BVI in November, a Voyage Hybrid 590 that is stunning in every way.
Captain knows the islands and their history inside out, the chef works wonders with 3 creative meals a day, whilst, the delightful hostess tends to every need from morning coffee on the main deck to after dinner digestif on the flybridge. Meals are paired with a selection of great wines and in ample quantity.
We were 4 couples, and this yacht provides the optimum combination of open deck socializing space as well as total privacy in the 4 en-suite air-conditioned rooms.
Meals are served al fresco on the rear deck but under the shade. Full diving gear is on board and supervised by Capt, with snorkeling and kayaking for those less adventurous to enjoy the beautiful clear waters.
The carefully planned itinerary allowed us to enjoy everything the BVI has to offer from secluded sandy beaches to delightful local bars. In short, this immaculately presented boat with its charming crew is truly the trip of a lifetime!!
Ready to Dive In?
Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.