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starting at
$49,000/week
PRINCESS is a 67 ft Fountaine-Pajot Samana power catamaran.
PRINCESS MILA has accommodations for up to 8 guests in 1 King sized bed and 3 Queen sized beds. She has been carefully designed to create spaces that cater to all guests, from the liveliest social gathering to the most relaxing moments of solitude. Below the deck, there are 4 beautiful cabins that are bright and modern with lots of natural light coming through the large windows.
The aft deck has a huge dining table where your whole group can dine together while taking in the wonderful views. It has a flybridge with breathtaking dimensions… the largest in its category! The flybridge offers plenty of wrap-around seating for everyone in your group as well as two huge sunbeds toward the aft[...]
Gallery
Cuisine
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BREAKFAST
- Fresh pastries/muffins
- Fresh fruit platter
- Cereals/Muesli/Granola available on request
- Eggs to order (accompanied by bacon/sausage/toast)
- Main Breakfast entrée available each day
- Sample entrees include: Fresh Pancakes (Blueberry, Banana, Chocolate Chip) with berry compote and maple syrup
- Smoked Salmon platter with bagels, cream cheese, capers, and red onion
- French Toast accompanied with fresh berries, yogurt, and maple syrup
- Spinach, mushroom, feta frittata with baked hash potatoes
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LUNCH
- Seared fresh tuna nicoise salad with fresh
bread rolls - Fresh poke bowls with grilled shrimp (or fresh catch of the day if possible), radish, edamame beans, avocado, mango, tomatoes, and white rice. Dressings and sauces are served on the side.
- Pistachio and herb-crusted salmon served on a bed of Mediterranean quinoa salad
- Build your own burger, grilled beef Angus patties with a selection of toppings including cheese, tomatoes, onions, bacon, and grilled mushrooms all served with French fries
- Charcuterie deluxe with a range of mild to indulgent cheeses, cold meats, dried fruits and nuts, fresh bread rolls a variety of chutneys, and a summer salad
- Asian soba noodle salad with grilled chicken, a rainbow vegetable medley, and a Thai spicy peanut sauce
- Homecooked thin based pizzas with a variety of toppings (guests can choose in advance)
- Seared fresh tuna nicoise salad with fresh
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DINNER
- Herbed pork tenderloin with dauphinoise potato stack, grilled mushrooms, seasonal vegetables, and a creamy truffle mushroom sauce
- Grilled Steak served on a bed of wilted spinach, homemade spiced potato wedges, rainbow carrots, and a peppercorn sauce
- Greek feast, grilled lamb and vegetable skewers with a tabbouleh salad, Greek salad with an accompaniment of fresh hummus, tzatziki, and flatbreads
- Fresh pesto spaghetti with grilled vine tomatoes, toasted pine nuts, topped with grilled shrimp, and a sprinkle of fresh basil
- Garden pea and mint risotto served with seared scallops and fresh micro herbs
- Braised beef short rib on a bed of garlic and parmesan mashed potato and seasonal vegetables
- Grilled lobster with a garlic butter sauce, served on a bed of Caribbean-style rice and spicy mango salsa
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DESSERT
- White Chocolate mousse with a summer berry coulis
- Apple and raspberry crumble with crème anglaise or vanilla bean ice cream
- Limoncello and orange jelly layered trifle, with a whipped mascarpone topping
- Chocolate brownies served with praline and cream ice cream, with a drizzle of hot caramel sauce
- Tropical fruit meringue nests with mascarpone cream and passion fruit sauce
- Rich chocolate ganache and caramel tart with vanilla bean ice cream
- Caribbean flambé rum spiced pineapple served with coconut ice cream
The fine points
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Pricing
Weekly Rate:
$49,000/week
Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $59,000
New Year week: $59,000
High season rates of $59,000 apply to November 15 through April 15 as well as Thanksgiving, Christmas, New Year, Easter, and other holidays.
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
PRICE DOES NOT INCLUDE:
- Bahamas Tax (4%) + *All running costs (APA 35%) include all meals, snacks, beverages, air-conditioning, water-sport activities, mooring fees, park permits, and fuel for the yacht, generators, and tender.
- Bahamas VAT (Currently 10%)
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- Satellite internet/WiFi access
- 44″ Â TV in Salon
- 36″ TV in Master cabin
- Robes
- Slippers
- Private safe
- Icemaker
- Barbecue
- Kiehl’s toiletries
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Specifications
- Model: Fountaine-Pajot
- Year: 2022
- LOA: 67′
- Beam: 32.3′
- Draft: 4′
- Engines: 2 Diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/60hp outboard engine
- e-Foil
- 3 Sea scooters
- 2 Standup paddleboards
- Tandem kayak
- Tube
- Wakeboard
- Fishing gear
- Snorkel gear
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Crew
CAPTAIN REINHARD & CHEF/MATE RUBY
Captain Reinhard grew up in a small fishing town called Gansbaai, in the Western Cape, South Africa.
Growing up around the ocean pushed him to find a career that was suited to what he loved. He began as a seafarer within the cruise line industry working for the infamous company ‘Disney Cruise Line’ on their private island in the Bahamas, working as a Lifeguard and Water-sports Leader. This is where he met Ruby. They had the same passion for the ocean and felt they needed to spread their wings and in April 2019 we began their yachting career together. He never looked back, yachting is everything to him and each day reminds him how far you can grow within this industry. From a young age, he learned how to spearfish/fish and freedive and those two hobbies are his passion.Having the ability to combine his work and passion, well you couldn’t ask for anything better. Ruby and he have worked/lived together for the past 5 years, seeing some incredible places from the Mediterranean to the Caribbean and experiencing some truly amazing things. Whilst taking pride in his position as Captain, he also loves to cook, so you will definitely be enjoying some delicious grilled meat on the grill. He is excited to be running this brand new Fontaine Pajot 67 in the Exumas, taking guests to the secluded, tropical islands and creating memories to last a lifetime.
Ruby was born in Worcester, England, and grew up in a family orientated around the Arts. In 2014, she graduated from the University of Winchester with a BA in Contemporary
Performance. Upon graduating, she wanted to take a year for herself before completing her teaching qualification. She was offered a position with ‘Disney Cruise Line’, working as a Lifeguard and Water-sports Leader. She grew within the company and four years later was still working for them. Until she met Reinhard and took the leap of faith and left the company to start their adventure together in the world of yachting. It was the best decision they ever made and she would not change it for the world.She has a huge passion for cooking and has always loved to try out new cuisines and recipes. Being able to create mouth-watering, flavourful dishes that all guests can enjoy is key! Her goal is to keep you happy on your vacation and let you experience some of the most beautiful places in the world. Whether you need a freshly shaken cocktail, a snorkel in the crystal blue waters, or you want to eat some of the tastiest cuisines, you can count on the crew delivering this to you.
DECK/STEW JEANNEDRE
Hailing from the beautiful surfing town of Jeffreys Bay in South Africa, my passion for adventure and adrenaline has always been intertwined with the sea. My connection with the ocean is deeply rooted in my upbringing, where I developed an appetite for thrilling activities like snorkeling, fishing, and embracing adrenaline-fueled adventures. Driven by enthusiasm and a relentless pursuit of excellence, I hold the prestigious Masters 200Gt Unlimited certification, a testament to my dedication and proficiency in navigating the seas with precision and expertise. Over the years, as a professional first mate, I have honed my skills in navigating demanding environments, whether as an integral part of a collaborative team or leading with authority as an individual. My experience as a
First Mate spans across a spectrum of private and charter vessels, ranging from 36-meter luxury Yachts to 50-meter expedition yachts. From the breathtaking coastlines of the United States of America to the idyllic waters of the Bahamas, Caribbean, Mediterranean, and even venturing into the captivating landscapes of the Middle East. Each journey has added to my overall yachting experience and cultural richness. Every day spent on the ocean reaffirms my belief that there is no better place to be than where the horizon meets the endless possibilities of the Yachting world. Embark on a voyage with myself, Captain Reinhard, and Amazing Ruby, where professionalism, expertise, and passion converge to create unforgettable experiences tailored to exceed your every expectation. -
Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 3 reviewsMarch 2024 Charter GuestsJul 13, 2024Delightful!Thank you for a most delightful trip with the most AMAZING hospitality, cuisine and kind, caring, spirit aboard the PRINCESS MILA. The delight and passion you have your livelihood shows in all that you do, to make the experience here with you in the BAHAMAS, Cat Island & George Town. A memory of a lifetime! We are truly grateful and wish you all the Best and you continue to make more memories for others to ENJOY!
June 2024 Charter GuestsJul 13, 2024Unforgettable Adventure!Thank you to the Princess Mila team! From the onset of our journey we are embraced with outstanding hospitality and a commitment to ensuring the most memorable experience for our charter. And, wow, did they deliver! Each day unfolded with enchanting locations - picture private beaches, sandbanks and abundant snorkeling opportunities. It's challenging to articulate the beauty of what we saw, savored, and encountered, words wouldn't do it justice. The crew were an exceptional team exuded professionalism making us feel secure and well, informed throughout. The chef, with her culinary expertise, treated us to incredible meals and cocktails, adding in that extra sparkle to our trip.
Thank so much for an unforgettable adventure!April 2024 Charter GuestsApr 13, 2024Amazement On Princess MilaWords cannot express my gratitude immense joy and Amazement for my entire experience here on Princess Mila!
I have lived and holidayed on many boats. Princess Mila is by far my favorite! I love everything she has to offer! From the layout, amenities, toys... However... the best part-the crew!!T hey made me feel so welcomed immediately. By the time I left I feel as though they are family. They are so accommodating, great at anticipating my desires before I even know!! Awesome meals, Amazing mixologists, so very attentive to cleanliness. The amenities and toiletries are everything you could need or want! I just can't say enough. I will end this sadly but with anticipation of my next visit on Princess Mila with my new Family. XOXO -
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