Kimata
Extremely Stylish!
Catamaran
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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€31,500/week
Greece
67 ft Sailing Catamaran
Accommodates up to 8
4 Queen cabins
Jacuzzi
KIMATA is a Fountaine-Pajot 67 sailing catamaran offering crewed yacht charters in the Greek Isles.
KIMATA is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with a jacuzzi; are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury. She accommodates 8 guests in four cabins – one owner’s suite and 3 queen bed cabins all with private bathrooms.
The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit is a great area for socializing and alfresco dining. Our crew consisting of a captain, hostess, and chef will look forward to pampering guests on board without leaving any wish unfulfilled[...]
Gallery
Layout
Cuisine
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BREAKFAST
- Fresh juices
- All types of eggs
- Variety of jams with or without sugar
- Variety in the bakery (traditional, whole grain, corn)
- Bread with tahini, pine honey, peanut butter
- Different types of cereals
- Yogurt with fresh fruits
- Pancakes, waffles, donuts, and crepes
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SALADS
- Greek salad with dakos bites and feta cheese
- Baby spinach salad with marinated chicken breast grilled and flavored with herbs and vinaigrette sauce
- Sole meuniere with asparagus and beetroots
- Crust leaf nests stuffed with feta cheese with honey sesame and poppy seed
- Rocket salad with lettuce, finocin, cherry tomatoes with parmesan flakes and lemon sauce flavored with Greek herbs
- Radicios, green Lola ,red Lola, iceberg, pomegranates walnuts with sauce vinaigrette flavored with thyme
- Salad tomato mozzarella and homemade pesto basil
- Kinoa salad with grilled vegetables and vinaigrette sauce flavored with orange
- Green salad spinach, iceberg, Lolo green ,katiki, domokou cheese flavored with pesto from dried tomato
- Salad with lettuce, avocado, cherry tomatoes, grilled shrimps with spicy lemon sauce
- Salad with lettuce, avocado, cherry tomatoes, grilled shrimps with spicy lemon sauce
- Lentils salad with grilled vegetables cherry tomatoes confi and grilled manouri cheese
- Caesar salad with white spicy sauce and parmesan flakes
- Cretan dakos bites with olive oil fresh squeezed tomato and goat cheese
- Politiki salad from cabbage, carrots, grilled pepper red coriander, and white vinegar sauce
- Greek salad with cherry tomatoes caper olives whole grain bites with flavored olive oil garlic and Oregon and feta cheese
- Mixed green vegetables with grilled talagani cheese pomegranate and green apple
- Nicoise salad with herbs and lemon sauce
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APPETIZERS
- Homemade leek pie with mixed cheese
- Tartar tuna with ponzu
- Homemade cheese pie with flowered honey
- Saganaki mussels with vegetables, fresh tomato, ouzo, and star anise seed
- Grilled manouri cheese in marinated tomato slice and cucumber with yogurt sauce and fine chopped spinach
- Baked chickpeas with lemon and thyme
- Smoked salmon rolls with Philadelphia cheese flavored with chives and lime
- Zucchini and eggplant tempura with yogurt sauce and homemade mayonnaise
- Fresh grilled tuna with asparagus in sheets of antives and finely chopped aspic
- Vegetable feasts with white parmesan cream sauce
- Bruschetta garlic flavor with fresh marinated anchovy fish
- Santorini fava with caramelized onions and cherry tomatoes confit and rosemary
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MAIN COURSES
- Moussaka from grilled vegetables and freshly cooked minced beef
- Steamed sea bass with white wine sauce, grapes, and Santorini capers companion ratatui vegetables
- Bakery giants with smoked paprika grilled sausage and caramelized onions
- Spinach ravioli with fresh tomato sauce and basil
- Lasagna with feta cheese and baby spinach
- Grilled chicken burger with parsnip puree and coriander sauce
- Lasagna with feta cheese and baby spinach
- Mushroom risotto with flakes from white truffle
- Oven roasted sea bream with Greek herbs, cherry tomatoes, and fresh fine accompany baked baby potatoes with rosemary and roasted vegetables
- Beef filet with Visanto Sant orini sauce companion tournento grilled vegetables
- Sashimi fresh salmon with ginger and hot sesame oil
- Rib Eye black Angus with tsimitsouri sauce and baked potato and onion rings
- Roasted Salmon croquettes with beetroot sauce and yogurt
- Crunchy chicken bites oven cooked with sweet chili sauce
- Eggplant rolls with feta cheese fresh tomato and basil slow-cooked on the oven
- Handmade tagliatelle with seafood fresh tomato ouzo and basil
- Lobster pasta with fresh tomato and basil
- Crunchy pork belly with citrus sauce and honey according to baby sauté potatoes with thyme and garlic
- Stuffed tomatoes and multi-color peppers bell with rice vegetable raisin and pine
- Steamed grouper in vegetable nests with soft campaign sauce
- Grilled salmon with orange sauce and fresh turmeric and broccoli pouting steamed
- Crunchy fresh squid marinated with ouzo roasted in the oven with avocado mousse and grilled baby carrots
- Steamed minced meat with fresh tomato sauce accompanying puree trilogy
- Braze cooked fresh beef with orzo rice and fresh tomato sauce and flakes of graviera cheese
- Fresh codfish croquettes with lightly flavored skordalia from potatoes and bread with herbs according to baby carrots sauté
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DESSERT
- Chocolate fondant
- Ice cream with fresh fruits
- Cold beetroot soup with yogurt
- Mille Feuille with vanilla cream and strawberries
- Free grazing organic chicken breast cooked with curry and coconut milk, served with rice noodles
- Lemon mousse
- Lemon pie
- Greek Galaktompoureko
- Ekmek kataifi with rose jam
- Ice cream
- Chocolate tart
- Fresh vegetable tart with vanilla cream
- Cheesecake with strawberry jam
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2025 05/01/2025 05/31/2025 €31,500 25% 6.5% 2025 06/01/2025 06/30/2025 €39,000 25% 6.5% 2025 07/01/2025 08/31/2025 €41,500 25% 6.5% 2025 09/01/2025 09/30/2025 €39,000 25% 6.5% 2025 10/01/2025 10/31/2025 €31,500 25% 6.5% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
- WiFi internet access
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- Jacuzzi
- WiFi
- Salon TV
- Icemaker
- Barbecue
- Printer
- Laptop
- Washer and Dryer
- Filtration system for drinking water (mineral & sparkling water)
- Board games
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Specifications
- Model: Fountaine-Pajot
- Year: 2021
- LOA: 67′
- Beam: 32.3′
- Draft: 5.6′
- Engines: 2 diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/70hp outboard engine
- 2 Standup Paddleboards
- Water skis
- Jet Surf  (upon request)
- 2 SeaBobs (one with Seabob cam)
- 2 Multi-board
- Banana boat – 3 seater
- Fishing gear
- Snorkel gear
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Crew
CAPTAIN STAVROS
Captain Stavros, born on November 27, 1978, embarked on his sailing journey at the young age of 7, and since then, sailing has become an integral part of his life. This early initiation has provided him with extensive experience, allowing him to actively participate in numerous sailboat racing events and regattas. With a solid foundation as a sailing instructor, Captain Dritsas prioritizes the safety of Guests, Crew, and the vessel above all else. His exceptional engineering skills, coupled with a background as a mechanic-electrician, provide him with the expertise to address and assist in mechanical operations on board. Known for his high adaptability to various situations and demands, he maintains excellent communication with both guests and his crew.
CHEF THEMIS
Themis, born in 1991 and a graduate of Le Monde Athens Institute, is a passionate and hardworking individual with more than 12 years of experience in the hospitality and restaurant sector. With a solid foundation of three years in the yachting industry, he has honed his skills as a sous and head chef in various establishments across Athens, Santorini, and Rhodes. Themis eagerly anticipates welcoming guests on board Kimata and sharing his culinary expertise, particularly in Greek and Mediterranean cuisine. Fluent in English and unfailingly polite, Themis possesses a lovable personality, ensuring that he will go above and beyond to create unforgettable vacation experiences for all.
DECKHAND NIKOS
Nikos was born in 1974 in Athens, Greece where he lives today with his wife and family. For 9 years, he owned a restaurant in Athens and has also worked as a Sous Chef. His sailing experience began in 1993- he holds both his sailing and motorboat licenses. With his passion for the sea, he joined the yachting world a few seasons ago as a deckhand and this year is his second season on board Kimata. In his free time, he loves to spend time with his family, cook, play basketball, and head off sailing with friends.
Languages: Greek and English (fluent)
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 12 reviewsCharter Guests, June 2024Jun 7, 2024Exceeded ExpectationsEverything was absolutely perfect starting with amazing weather, crystal clear and refreshing waters for daily swimming, and water activities punctuated by beautiful beaches and Greek villages. It is not often that your planning lives up to expectations but this crew certainly made our daily memories exceeded any and all for our group. On board the food and dining was amazing, each and every meal every day, but the final lookout which included a freshly caught yellowfin tuna, along with grilled meat and vegetables was delectable and fun as we enjoyed Greek music and dancing with our new friends of the crew. This was our first yachting experience but it won’t be our last.
Charter Guests, June 2024Jun 7, 2024We Will Think of This Trip For The Rest Of Our LivesThis was a trip of a lifetime on the Kimata! The itinerary was spectacular. The food was over the top and the yacht was spotless and beautiful. The Crew was charming and accommodating at all times. They even put up with two teenage girls on board! We will think of this rip for the rest of our lives. Thank you.
Charter Guests, June 2024May 30, 2024Treasured Memories for LifeOur time on Kimata, visiting islands in the Cyclades and Saronic has been a magical experience that will be treasured for life. The Boat became our home for two weeks and the crew our extended family. They catered for every need with kindness, and thoughtfulness and always with a smile. Captain organised everything so smoothly and we felt completely safe with him at the helm. The personalised and stunning dining created by the chef was superb - Greek food like we’ve never experienced before. The hospitality was excellent shon from the steward was mesmerising and our individual drink preferences and bar chat, sharing knowledge of Greece was delightful. What a team. Nothing was too much trouble. It was simply the most wonderful Trip. Thank you.
Charter Guests, May 2024May 30, 2024Anything But OrdinaryWe learned a lot about Greec and its culture through the knowledge, experience and expertise of our Crew. The food we ate on board was exceptional. The amenities were first class. These two weeks will provide enduring, rich memories. The Crew have showed this was anything but an ordinary holiday and Greece.
Charter Guests, May 2024May 25, 2024WonderfulThe places we visited were wonderful and in between our time sailing from one mooring to another was most enjoyable. Each one of the crew were attentive, most personable and amazing in their effort to look after us. Their seamanship was professional which provided every reassurance our safety and enjoyment was secured in a seemingly effortless way. In practical terms the daily routines folded around our whims and requirements. There is nothing we lacked except more time on board when our two weeks came to an end.
Charter Guests, May 2024May 25, 2024IncredibleAll expectations are exceeded aboard Kimata. We had two amazing weeks that will stay in our memories forever. The crew were the highlight - professional, warm, and welcoming. We felt safe and secure under their stewardship. They struck the right balance of safety and the scope to have fun. We were given scope to choose our routine and places to visit which was most welcome. Every meal was prepared to a high standard with cries of delight and applause! We were even asked to choose our favourite dishes - absolutely amazing. The holiday was incredible. The places we visited, the weather and the joy and laughter, with everyone, including the crew. We cannot recommend this experience high enough and look forward to the opportunity of a return the voyage.
Charter Guests, May 2024May 5, 2024OutstandingWe could not have wished for a better time, a better crew or better company throughout the two weeks - our first experience of sailing in the Greek island. The crew outstanding collectively and individually they anticipated our every need. Their kind and very good service exceeded all of our expectations.
July 2023, Charter guestsJul 1, 2023SpectacularWow, Wow, Wow amazing yacht and crew. The food was spectacular and all the crew were amazing. A week we will never forget.
Charter Guests / July 2023Jul 1, 2023Extraordinary ExperienceWe have chartered 2 other catamarans in the Caribbean, and the Kimata and crew are the best we have experienced. The crew gave us an extraordinary experience! We are delighted to come to the Kimata and we are sad to leave.
Charter Guests / July 2023Jul 1, 2023Amazing TimeThe best crew ever. We had an amazing time. What a wonderful crew and captain. Can’t wait to return.
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