Elly
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Power Catamaran
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Michelle Heyns
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starting at
€34,000/week
Greece
67 ft Power catamaran
Accommodates up to 8
1 King & 3 queen ensuite cabins
Great for a group
ELLY is a 67 ft Fountaine Pajot power catamaran with luxury accommodations for 8 guests.
ELLY, the Power 67 by Fountaine Pajot is the flagship of the Motor Yacht family. Space, luxury, elegance, and performance, are how we can describe this spectacular yacht. The hull design combined with the power of Volvo Penta engines allows for incredible cruising speeds. Fountaine Pajot also has very high safety and performance standards, guaranteeing a safe, stable, and fast boat.
Accommodations for 8 in 1 king and 3 luxurious queen ensuite cabins. As in all the other models of the Fountaine Pajot range, there is no lack of luxury and elegance, without detracting from the comfort and liveability on board[...]
Gallery
Layout
Cuisine
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BREAKFAST
- Choice of Assorted Bread (toast, croissants, rolls, brioche, muffins, etc)
- Served with Preserves (Jam, marmalade), Honey
- Choice of fresh Fruit Juice (orange, pineapple, tomato)
- Cut Fruits (grapefruit, melon, papaya, pears, bananas)
- Stewed Fruits (plums, apples, figs, prunes)
- Choice of Cereals (Muesli, Porridge, Rice flakes, wheat flakes, etc) Sen/ed with hot/cold milk
- Fish: (Boiled, Grilled, Poached, Steamed – Sole, Herring, Haddock)
- Eggs: (Fried, boiled, poached, plain or savory omelet)
- Meat: (Bacon, Sausages, Salami, etc – fried or grilled)
- Choice of Assorted Bread (toasts, brioches, croissants, rolls, brown bread Served with butter and preserves (honey, jam, marmalade)
- Beverages: (Tea, Coffee, Hot Chocolate, Milk, Horlicks, etc)
- Greek yogurt with Greek honey
- Handcrafted baked goods
- Healthy bowls – avocado toast
- Pancakes, French toast, cakes- banana bread
- Healthy smoothies with seeds
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SALADS
- Greek Salad: Tomatoes, Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil
- Salmon Salad: Iceberg, Lettuce, Rocket salad, Salmon, Orange wedges, Yogart Orange Dressing
- Ntakos: Greek Traditional whole meal dried bread, Fets cheese, Tomatoes, Cappers, Extra Virgin olive oil
- Green Salad: Green and Red Lettuce, Cherry Tomatoes, Sweet Corn, Red Beans, Croutons, Vinegret
- Kous Kous Salad: Kous Kous, Courgettes, Onions, Mint, Parsley, Vinegar gastric, Cherry Tomatoes, Cucumbers
- Root Vegetable Salad: Fannel, Carrots, Celery, Herbs, Lemon, Extra Virgin olive oil
- Greek Salad: Tomatoes, Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil
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APPETIZERS
- Fava
- Tzatziki
- Spicy Feta Cheese paste
- Humus
- Tarama Salad
- Grilled Mushrooms
- Grilled Cheese (Talagani, Haloumi)
- Feta Cheese in filo pastry
- Grilled or boiled vegetables
- Octopus in Vinegar
- Shrimp Saganaki in Tomato Sauce
- Steamed Mussels
- Apaki (cured smoked pork filet)
- Siglino (cured salted meat
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DINNER
- Lamp slow-roasted in a clay pot with rosemary, herbs, baby potatoes, and a selection of vegetables
- Veal cooked in tomato sauce and aromatic herbs served with wild rice and green beans
- Beef fillet in mavrodaphne sauce served with wild mushroom risotto
- Pork fillet stuffed with pistachios, dried fruit, and prosciutto in cream with honey and mustard sauce, served with basmati rice
- Braced feather steak cooked with celery and vegetable roots, served with mashed potatoes
- Braced haddock cooked in white wine, cherry tomatoes, olives, cappers, and herbs
- Sea Bream stuffed with chopped cabbage and carrots
- Sea Bass grilled served with sauteed spinach baby potatoes
- Mackerel fillet cooked in the oven with sliced tomatoes, onions, garlic, daphne, and Extra Virgin olive oil
- Salmon grilled in herbs crust served with a selection of vegetables
- Octopus cooked in red wine and tomatoes sauce served with macaroni
- Cuttlefish boiled in white wine sauce and spinach
- Pasta with seafood cooked in tomato sauce
- Prawns with orzo and vegetables
- Stuffed vegetables with rice and herbs
- Briam: Greek version of ratatouille
- Imam Baildi: Stuffed aubergines with onions, garlic, tomatoes, and herbs
- Green beans in tomato sauce and potatoes
- Butter beans cooked in the oven with tomato sauce and herbs
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DESSERT
- Banoffee
- Souffle chocolate with salted caramel
- Galaktoboureko
- Yogurt with traditional fruity sweets
- Kormos: frozen chocolate and crumbled biscuits
- Apple crumble
- Tarts
- Crème Brûlé
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2025 04/01/2025 05/31/2025 €34,000 25% 6.5% 2025 06/01/2025 06/30/2025 €43,000 25% 6.5% 2025 07/01/2025 08/31/2025 €47,000 25% 6.5% 2025 09/01/2025 09/30/2025 €43,000 25% 6.5% 2025 10/01/2025 10/31/2025 €34,000 25% 6.5% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning and fans
- Watermaker and generators
- Jacuzzi
- TV in the salon & the Primary cabin
- WiFi
- Surround System
- BBQ
- Icemaker
- Hairdryer and hair iron for each cabin
- Bathrobes for each guest
- Slippers
- Iron for each cabin
- Laptop
- Printer
- TRX (bands)
- Spin bicycle
- Weights
- Board games
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Specifications
SPECIFICATIONS
- Model: Fountaine Pajot Catamaran
- Year: 2023
- LOA: 76′
- Beam: 32′
- Draft: 7′
- Engines: 2 X Cummins 550 HP
- Flag: Greece
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Tender & Water Toys
- Highfield tender 4,20 SPORT with 70 Hp
- 2 Seabobs
- 2 Standup paddleboards
- Kayaks
- 3 Person towable couch
- 2 Tubes
- Water carpet
- Wakeboard (adults & kids)
- Water Ski (adults & kids)
- Snorkel gear (full-face snorkeling masks)
- Fishing gear
- Noodles for adults
- Volleyball net
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Crew
CAPTAIN GEORGE
George holds MCA/RYA Yacht Master Offshore up to 200GT, and a Motor Boat operator license. He has under his belt more than 100.000 nautical miles and a 30-years- of experience in the yacht charter industry in Greece. He started his career back in 1995 and has sailed onboard charter to high-performance boats.
He grew up in a town surrounded by the sea and started sailing at the age of 6! In 1988, he completed his postgraduate studies in mechanical engineering and served his country in the Navy. In the past, he also worked several years in nautical clubs as an offshore sailing and diesel engines instructor and in 2010, along with his older brother, they founded their own Offshore Sailing Training Center in Volos and named it after their legendary sailing boat, Himera. Over the last 5 years, he has worked exclusively in crewed charters.
George is a proud father of 4 young boys. He speaks Greek & English.CHEF KONSTANTINOS
Born in 1991, Chef Konstantinos is a seasoned professional with over a decade of experience in various restaurants across Greece, its islands, and Germany. His culinary journey began in 2013 as a barista, where his passion for the service industry blossomed, leading him to pursue a career as a cook. In 2019, he earned a Bachelor’s degree in Culinary Arts and has since ascended the ranks from cook to Sous Chef, Chef de Cuisine, and now Executive Chef. His responsibilities include planning and directing food preparation, modifying menus to meet quality standards and different preferences, estimating food requirements and costs, and supervising kitchen staff. Konstantinos is renowned for creating high-quality dishes that excel in both appearance and taste, and he excels in inventory tracking and ordering supplies. He has participated in numerous seminars and masterclasses, specializing in fish preparation, fermentations, and slow cooking, with a particular focus on Greek cuisine. A highlight of his career was his participation in the Greek TV show Masterchef, where he ranked among the top 15 contestants. Known for his communicative and team-oriented personality, creative-critical thinking, and adaptive character, Konstantinos is proficient in meal preparation, initiative, flexibility, attention to detail, and menu writing. Even though that this will be his first time working on a yacht, he embraces the challenge and is excited and eager to create memorable culinary experience for his guests on board. He speaks both Greek and English.
STEWARDESS NANCY
Nancy is a distinguished world-class athlete. Counting more than 15 years of success in Dinghy Sailing, she won the podium numerous times in European & World Championships. Her parents encouraged her to start sailing when she was only six years old and very soon she became passionate about this new world. From 2007 to 2021 she was a member of the Hellenic National Sailing team, and in 2019 she joined the Hellenic pro-Olympic Sailing team.
When the time came for business orientation, it was only natural for her to seek a career within the yachting industry. Today she holds a BSc in Maritime Studies, STCW, and Offshore Sailing & Power Yacht certificates. In business, she believes that the road to success is built starting from the very bottom.
Her character is humble, disciplined, highly motivated, and extremely hard-working.
She enjoys working as part of a team while traveling all over the world. This will be the second year for Nancy to work with Captain George. She speaks Greek & English.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 24 reviewsCharter Guests, September 2024Sep 29, 2024Just FabulousThe crew worked beautifully together the team are just exceptional. All of our needs were met and then some. They created a relaxed at home environment. Captains call on which ports, when to stop , when to sail…..spot on! Just fabulous
Charter Guests, September 2024Sep 24, 2024Wonderful WeekY’all are an amazing crew. Thank you for this amazing experience. Thank you for always being there whenever we needed anything and for all the delicious meals. Wonderful week.
Charter Guests, August 2024Aug 20, 2024Trip of a LifetimeWhat a cruise. It has been a trip of a lifetime for us. The crew were all so welcoming and made sure all of our requests were met. Their suggestions of Islands to visit and places to go will ensure we leave with many great memories. Thanks for making our holiday so memorable.
Charter Guests, August 2024Aug 6, 2024A Dream VacationThank you for making our 8 days aboard Elly all we dream it would and could be. Love you all and hope to see you again.
Charter Guests, July 2024Jul 25, 2024Best EverElly crew, thank you for having us. Seriously it was the best holiday I ever had. Amazing and very polite crew. The yacht had everything. We will be back very soon!
Epic Guests, July 2024Jul 23, 2024Family MemoriesThank you for making your families first visit to Greece so memorable. We really enjoyed being on the Elly and moving from Island to Island. The water is so beautiful and refreshing. We had fun on the Sea Bobs and stand-up paddle boards and swimming all week. We will always remember our land visits to Spetses and Hydra the towns and the local people are so charming. Bur most of all we appreciate the time together as a family - reading books, playing cards and  watching movies. We are taking back more boating knowledge to Texas after watching you drop anchor and tie shorelines. Thank you for sharing your expertise. The food was over the top!
Charter Guests, July 2024Jul 5, 2024Beautiful ExperienceAbsolutely beautiful experience - our family will be holding these memories forever. Made as fantastic as it was by such an extraordinary crew. We are forever grateful.
Charter Family, June 2024Jun 22, 2024Family Vacay of a LifetimeThis maybe the family vacay of a lifetime! We felt like royalty from the first minute we arrived. Captain and crew you are the epitome of hospitality! We could not ask for a better crew to take the windy seas with us, and we can't wait to plan another visit to see the rest of this beautiful sea and its islands.
Family Charter, June 2024Jun 19, 2024Wonderful TripA wonderful trip from the start. Our family has enjoyed the time spent together on Elly. We are humbled by the crews versatility and ability to adapt with changes with our trip schedule. Food, drinks, views, swim spots all top notch.
Thank you so much for the wonderful time spent among the Greek Islands.Charter Guests, June 2024Jun 5, 2024Favorite HolidayAn absolutely fabulous week! Our time on the Elly will be right up there with our favorite holidays! The perfect blend of islands, swimming and relaxing. Your planning and recommendations were perfect. We are so glad we were able to teach you a few Texas traditions including how to make a Texas Bloody Mary! The birthday celebration was so special.
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