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starting at
€49,000/week
JUST MARIE II is a 78 ft Lagoon power catamaran with luxury accommodations for 6 guests.
JUST MARIE II is a wonderful Seventy 8 Lagoon Power Catamaran that accommodates 6 guests in 3 en-suite cabins – one spacious master cabin featuring a private sitting area, his & hers closets, and a private balcony. Two VIP cabins both feature queen berths all with private bathrooms. Her 36ft beam, provides such volume to her guests. From the flybridge, where the helm adjoins space for lounging, the view is sensational. This extension is simply an additional living space and the ideal place for enjoying moments of freedom.
Aboard the Seventy-8, the cruising lifestyle is only natural, where time is made for swimming and napping, reading and socializing… precious time for living well, the key to all successful cruises[...]
Gallery
Cuisine
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BREAKFAST
- Tea, infusions, all types of coffee fresh juices, smoothies
- Milk (different types)
- Bread and toasts
- Greek yogurt, cereals, fresh fruits, honey, local jams, tahini, and other spread
- Cheese and cold cuts
- Eggs all types
- Pancakes, crepes, croissants, porridge, cakes
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LUNCH
DAY1:
- Rukola salad with parmesan flakes and honey vinaigrette
- Touna tartar with avocado in sesame lime and ginger sauce
- Linguine alle vongole
DAY2:
- Ntakos salad from Crete
- Sea bass ceviche with spice flavor
- Cotollette of lamp with cous cous and vegetables
DAY3:
- Salmon gravlax and scallop salad
- Squid ink Risotto
- Hache Parmentier with potato cream
DAY4:
- Italian pasta salad with pesto Genovese
- Grilled vegetables and goat cheese
- Panko crusted salmon
DAY5:
- Chickpea salad with fresh herbs
- Steam mussels with aromatic herbs
- Osso buco beef with risotto saffron
DAY6:
- Carpaccio beef salad with tomato cherry and parmesan
- Gazpacho soup
- Paella alla Valenciana
DAY7:
- Strawberry caprese salad
- Salmon mousse with cucumber rolls
- Traditional Greek moussaka
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DINNER
DAY1:
- Tempura prawns with sweet chili sauce
- Mozzarella with tomato and basil
- Beef fillet Wellington
DAY2:
- Quinoa salad with grilled vegetables and feta
- Shrimp and mussels sauté with fresh cream and mustard
- Chicken filet with bacon muse of cheese, pepper, and sauce Dijon
DAY3:
- Prawns saganaki with pieces of feta cheese
- Cous Cous salad chicken and fresh herbs
- Monkfish grilled with coriander sauce and polenta
DAY4:
- Polenta with bell pepper and tomato salad
- Grilled octopus with hummus
- Chicken carry garam masala
DAY5:
- Greek salad with feta cheese
- Orzotto with shrimp
- Fillet of sole with shrimp stuffing
DAY6:
- Chimichurri potato salad with fresh herbs
- Grilled calamari with pesto sauce
- Spaghetti with lobster
DAY7:
- Watermelon salad with feta and mint
- Fried sea scallop with potato cream and balsamic sauce
- Fried fish fillet with potato mash and spinach
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DESSERT
- Lemon pie
- Panacotta
- Tiramisu
- Cheesecake with strawberry
- Mille-feuille
- Chocolate tart
- Crème Brulé
- Brownies
- Souffle chocolate
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2025 04/01/2025 05/31/2025 €49,000 30% 5.2% 2025 06/01/2025 06/30/2025 €54,000 30% 5.2% 2025 07/01/2025 08/31/2025 €59,000 30% 5.2% 2025 09/01/2025 09/30/2025 €54,000 30% 5.2% 2025 10/01/2025 10/31/2025 €49,000 30% 5.2% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Watermaker and generator
- Sat TV in the salon
- TVs in each cabin
- Plex movie server
- WiFi internet access
- Surround System
- BBQ
- Icemaker
- Hairdryers
- Printer
- Board games
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Specifications
- Model: Lagoon Catamaran
- Year: 2018 (refit 2021/2)
- LOA: 78′
- Beam: 36′
- Draft: 5.7′
- Engines: 2 Diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/150hp outboard engine
- SeaBob
- Standup paddleboard
- Kayak
- Waterski (adults)
- Kneeboard
- Wakeboard
- Inflatable towable couch 2 persons
- Snorkel gear
- Fishing gear
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Crew
CAPTAIN JIORGOS
Meet Captain Jiorgos, born in 1971, whose passion for sailing ignited at the tender age of 9, racing lasers, optimists, and 4.70s. By the age of 19, he had already embraced the role of a skipper, embarking on an extensive sailing journey that, throughout the years, encompassed the Mediterranean Sea, the Bahamas, the Caribbean, the west coast of Africa, and the Pacific coast of Central America. Remarkably, he has crossed the Atlantic Ocean 12 times.
In 2001, Captain Jiorgos received the first-class Medal of Honor from the Minister of Merchant Marine for his crucial role in the rescue mission of the passengers of the ferry boat Samina. Today, he stands as an exceptionally experienced sailing and motor yacht captain, known for his adaptability, easy-going nature, and sociability. Jiorgos is more than a captain; he is a storyteller, ready to make your sailing vacation the trip of a lifetime with his adventure tales and helpful attitude.
Apart from sailing, Captain Jiorgos is passionate about water sports, he is creating art work from recycled tools and loves to improve and re-build his long-time summer house project. Fluent in Greek and English, he also has a basic command of German, adding an extra layer of communication for a diverse range of guests. With Captain Jiorgos at the helm, your sailing experience is bound to be an unforgettable adventure.CHEF ALEKOS
Alekos was born in 1975 in Athens. He has been working in the yachting industry already 20 years on private and charter yachts, sailing, and motor yachts. He is a trained chef, creating wonderful dishes every day for his clients, amazing them with interesting flavors, combinations, and presentations! He is very capable, adaptable, and not only as a chef! But also in maintaining the yacht and helping the captain. He is quiet, hard-working, talented, and very responsible in his job. He concentrates on Mediterranean cuisine, but he has knowledge of Asian, Italian, and French cuisine as well! He speaks Greek, Albanian, and English.
STEWARDESS EMELYN
Emelyn was born in the Philippines in 1982 and for the last few years, she has lived in Greece with her family. She is an experienced and skilled stewardess who is dedicated to providing her guests with an exceptional charter experience. Her attention to detail, kind personality, and strong organizational skills make her an invaluable asset to any yacht crew. Emelyn’s commitment to excellence and passion for hospitality make her a pleasure to work with, and guests always feel well taken care of on board. She speaks Filipino and English.
DECKHAND JOEL
Joel, 36 years old, has been working in the yachting industry since 2006 for private and charter yachts, mostly motor yachts and luxury vessels. He is a very hard-working individual with an AB rank, and always kind, discreet, and attentive to his guests’ needs.
Languages: Filipino, English & basic Greek. -
Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 8 reviewsCharter Guests, September 2024Sep 24, 2024EnchantingThere are no words to say how enchanted this week has been on Just Marie. Real congratulations to everybody. All the best to all the crew.
Charter Guests, September 2024Sep 15, 2024Best Vacation of Our LivesCaptain and crew are tru professionals. Chefs preparation and presentation were world class. Everyone was so positive and helpful. This was the best vacation of our lives.
Charter Guests, August 2024Aug 6, 2024A Great ExperienceWe had a really great time. The whole crew were so nice and welcoming. A great experience.
Charter guests, June 2024Jun 15, 2024PhenomenalEverything was amazing. Such a lovely crew and phenomenal Captain. We would love to come back. Thank you so much.
Charter Guests, June 2024Jun 15, 2024Incredible WeekThank you so much for an incredible week onboard Just Marie II. Great captain and super conscientious crew.
September 2023 Charter GuestsSep 15, 2023Best Vacation Of Our LivesThe crew are perfect professionals, positive and always helpful. Chefs preparation and presentation of all meals were world glass. The best vacation of our lives. Thank you!
Charter Guests / July 2022Jul 3, 2023Amazing holiday! Thank you for an awesome week, five star, best time ever! Wish we could have stayed longer.
Charter Guests / June 2023May 17, 2023Everything on PointEverything was on point. We had a really great time! The whole crew was so nice and welcoming. You guys made the trip and much more enjoyable. What a great experience. Thank You.
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