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Michelle Heyns
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starting at
€50,000/week
CRAZY HORSE is a 78 ft Lagoon power catamaran with luxury accommodations for 10 guests.
Power catamaran CRAZY HORSE, a luxurious Lagoon 78, offers the ultimate sailing experience to guests seeking a combination of luxury and comfort. With 5 beautiful cabins – 3 queens, and 2 twins (1 twin convertible to a queen) all with ensuites, Crazy Horse has the capacity to accommodate up to 10 guests. Guests can expect to be wowed by the spacious and stylish ensuite cabins featuring modern amenities for a comfortable and unforgettable yachting experience. Crazy Horse is staffed with an experienced and competent crew of 5. The team is dedicated to ensuring that guests have the trip of a lifetime.
Crazy Horse is available for charter in Greece and sails the crystal clear waters of the Mediterranean[...]
Gallery
Cuisine
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BREAKFAST
- Pancakes with crispy bacon fried egg
- Cherry tomatoes and creamy goat cheese
- Fresh juices, smoothies, milk (different types)
- Croque Madame
- Greek yogurt with cereals, fresh fruits & honey
- Local jams, tahini, and other spreads
- Cheese and cold cuts Pancakes, crepes, croissants, porridge & cakes Eggs of all types
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SALADS
- Classic Greek salad
Mille Feuillet salad with baby greens, crumbled manouri cheese, toasted pinenuts, & sundried tomato vinaigrette - Fresh arugula leaves & vine tomatoes with toasted almonds & balsamic vinaigrette
- Greek Nicoise salad with seasonal green beans, baby greens, hard-boiled eggs, sardines, olives, tuna, & lemon vinaigrette
- Seasonal green salad leaves with dried figs, fresh melon, toasted walnuts, & orange-soya vinaigrette. With or without parmesan flakes
- Classic Greek salad
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APPETIZERS
- Greek selection with a variety of traditional flavors (fish roe creamed salad, aubergine dip, tzatziki salad) to dip with Kithira & Cretan islands rusks & crostini’s
- Tomato mille Feuillet & “mastelo Chios white cheese,” fresh mint, olive oil, & Greek pittas
- Santorini traditional tomato balls with fresh herbs & yogurt dip
- Smoked mackerel with “mauromatika bean salad, parsley, red onion, & chilly red peppers
- Octopus grilled & slow-cooked creamed fava bean with white onions & lemon aroma
- Langoustine & salmon tartar Napoleon with herbed avocado-tomato salad & savory crème fraîche
- Pepper crust seared sea bass fillet on celery “slow” salad with crispy red Zakynthos onions & citrus oil
- Shallow-fried baby shrimp from Simi Island on a bed of spicy tomato reduction, feta, thyme, & ouzo aroma
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PASTA, RISOTTO & MORE
- Bulgur risotto with sauté shrimp, zucchini, fresh herbs, & ouzo-buttered sauce
- Barley Risotto with fresh seafood & tomato herbed sauce
- Risotto Negro with fried calamari & lemon dill sauce
- Spaghetti with vine cherry tomatoes, fresh basil leaves, & herbed olive oil sauce
- Tagliatelle with sauté chicken, spring onion, garlic, & creamed soya
- Lobster linguine cooked in lobster juice & fresh tomato with herbs
- Seafood pasta with fruity di Mare, white wine, & light flavor of garlic
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MEAT & POULTRY
- Grilled veal fillet with thyme-honey butter, served with country-style potato wedges
- Angus rib-eye grilled & asparagus raped with bacon. Served with merlot Greek wine sauce on the side
- Lamb fillet with grilled zucchini, sautéed vine tomatoes, & garlic cream with rosemary
- Pan-seared lamb chops with herbed crust served with seasonal green beans & warm crumble potato
- Chicken leg fillet broiled with feta & marjoram sauce. Served with bulgur salad
- Chicken breast tagliata with quinoa – wild rice salad, & yogurt vinaigrette.
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FISH
- Sauté sea bass fillet with crayfish & Kalamata olive mash, served with creamy celery & dill sauce
- Grilled seabream fillet on smoked aubergine with herbed tomato sauce & red Zakynthos onions
- Broiled grouper on a bed of Briam sauce (oven-cooked vegetables with herbs). Served with bulgur-parsley salad
- Local fresh fish of the day. Broiled whole with its juices. Served with seasonal steamed vegetables & selection of sauces (lemon olive oil vinaigrette, chilly mayo, hollandaise sauce)
- Lobster, langoustines, & king prawns platter with mango salad & avocado chilly dip
- Platter of steamed shellfish selections in dry white Santorini wine with chives, parsley, & spring onions. Served with grilled garlic bread & fresh butter
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DESSERT
- Lemon mille feuille with buttered filo crust & trimmed chilled chocolate
- Classic Tiramisu creamed
- Belgian chocolate tart with white chocolate mousse & fresh strawberries
- Traditional walnut pie with orange, cinnamon syrup, & vanilla ice cream
- Old but gold chocolate soufflé with pistachio ice cream
- Greek cheesecake with rusk biscuits & figs marmalade
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2025 04/01/2025 06/14/2025 €50,000 30% 6.5% 2025 06/15/2025 06/30/2025 €65,000 30% 6.5% 2025 07/01/2025 08/31/2025 €69,000 30% 6.5% 2025 09/01/2025 09/15/2025 €65,000 30% 6.5% 2025 09/16/2025 10/31/2025 €50,000 30% 6.5% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning and fans
- Watermaker and generators
- TV in the salon & all cabins
- WiFi
- Surround System
- BBQ
- Icemaker
- Wine cooler
- Hairdryers
- Awning for foredeck
- Printer
- Board games
- Yoga mats
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Specifications
- Model: Lagoon Catamaran
- Year: 2019 w/ refit 2023
- LOA: 78′
- Beam: 36′
- Draft: 5.7′
- Engines: 2 Diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/ 70 hp outboard engine
- Jet ski Yamaha 1800
- Standup Paddleboards (2)
- Wakeboard (1)
- Tube
- Waterski (adult and children)
- Monoski adult (1)
- Inflatable towable 3 persons (1)
- Sea scooter (2)
- Kayak 2 persons (2)
- Fishing gear
- Snorkel gear
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Crew
CAPTAIN TILEMACHOS
Introducing Captain Tilemachos, a valued member of our crew overseeing the motor catamaran, Crazy Horse. Born in Greece in 1968, Tilemachos has held a degree in mechanical engineering since 1991 and has seamlessly transitioned into a successful career as a professional captain. His commitment to ensuring guests have an unforgettable sailing experience is unparalleled.
With a diverse skill set, Tilemachos is a certified cruising instructor by the Royal Yacht Association. Fluent in both Greek and English, he excels in effective communication, effortlessly connecting with our diverse range of guests. His extensive experience includes numerous yacht deliveries, refining his navigation skills, and ensuring a smooth and secure journey on board. Beyond technical expertise, Tilemachos is passionate about showcasing the warmth, friendliness, and rich cultural heritage of Greece. His dedication to customer service ensures that your time on board Crazy Horse will be nothing short of extraordinary. With Captain Tilemachos at the helm, rest assured you are in the hands of a seasoned professional committed to making your sailing experience truly memorable.
CHEF NICK
Chef Nick, born in 1988, brings a wealth of culinary expertise to the galley of Crazy Horse. With a degree in Professional Culinary Arts and certifications in Food & Beverage Management and Signature Seafood Menu, he combines creativity with precision to deliver exceptional dining experiences. Since 2017, Chef Nick has been an integral part of the yachting industry, honing his skills on various yachts ranging from 65 to 115 feet in length. Proficient in Greek, and English, and possessing basic knowledge of French and Spanish, he ensures seamless communication with guests from diverse backgrounds. With his passion for gastronomy and commitment to excellence, Chef Nick elevates the onboard dining experience, delighting guests with exquisite flavors and impeccable presentation.
CHIEF STEWARDESS EMMY
Emmy, born in the picturesque city of Volos in 1977, brings a rich culinary knowledge to the maritime realm. Since 2022, she has been a freelance cook/hostess on numerous yachts, showcasing her versatile skills and passion for hospitality. Amalia specializes in Mediterranean and Vegan cuisines, crafting delectable dishes that cater to diverse tastes. Beyond the galley, Amalia loves to travel, enjoys cycling through scenic landscapes, engaging in tennis matches, embracing the discipline of pilates, and conquering snowy slopes through skiing adventures. Her multifaceted interests add a vibrant touch to the onboard atmosphere, creating an unforgettable guest experience. Fluent in both Greek and English, Amalia effortlessly bridges cultural gaps, ensuring a seamless and enjoyable sailing journey for all aboard.
DECKHAND/STEWARD MARINOS
Meet Marinos, our passionate deckhand/steward coming from the beautiful island of Salamina in Greece! Growing up by the sea, Marinos developed a love for water, nature, and water sports from a young age. With 4 years of experience working on passenger ships, Marinos has honed his skills and knowledge, making him an invaluable part of the Crazy Horse team. His polite demeanor, strong work ethic, and excellent teamwork make him a joy to work with. Marinos is fluent in both English and Greek and in his free time, you’ll often find him enjoying his favorite water sports. We’re thrilled to have Marinos aboard, bringing his expertise and enthusiasm to every voyage!
DECKHAND STEFANOS
Stefanos, a 24-year-old native of the picturesque town of Chania on Crete island, has a profound affinity for the sea, igniting his passion for sailing and acquiring certifications in both commercial power vessels and sailing yachts. Possessing adept technical and electronic skills, coupled with extensive knowledge of boat systems and equipment, he seamlessly fits into the yachting realm and in his role as a deckhand and assistant skipper. He is active, a great team player, and loves to remain fit by working out in his free time. Excited to embark on a new journey as part of the crew aboard Crazy Horse, Stefanos eagerly anticipates extending warm hospitality to guests, ensuring an unforgettable charter experience. Fluent in Greek and English, he possesses great communication skills and understanding of different cultures.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 5 reviewsCharter Guests, July 20224Jul 5, 2024WonderfulThe boat is beautiful, but the crew is exceptional and really made our trip absolutely wonderful. They are all friendly and attentive - truly special people
Charter Guests, July 2024Jul 5, 2024We Would Love to Come BackWe really enjoyed the boat and the entire crew - very attentive; lovely service and attitudes. We would live to come back.
Charter Guests June 2024Jun 24, 2024The BestDear crew of Crazy Horse, when I’m feeling blue or caught up in the day today of our lives, I will think of you and how you made us feel, and I will smile. You are also kind and professional in what you do. You made us feel special and safe in every moment of our time together. We appreciate every thoughtful action and personal care. You are the best and we are grateful. Thank you.
Charter Guests, June 2024Jun 20, 2024Excellent crewExcellent crew; attentive, professional, kind, and courteous. Captain's knowledge is exemplary and left us always feeling safe. A great time was had by all. Thank you so much.
August 2023, Family CharterAug 13, 2023FantasticOur cruise on Crazy Horse was fantastic!! The crew are a group of the kindest, most caring, attentive, humorous and wonderful people we have had the pleasure of meeting the boat is very comfortable and practical and perfectly suited to a cruise around the Greek Islands, led by a captain who is a true gentleman. The chef is first class and cooked a diverse variety of outstanding meals. All the crew provided us with a perfect service and even taught us to how to dance to Zorba!!!! This is the first time I have chartered a catamaran and the crew from Crazy Horse made it very memorable. Thank you so much.
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