Gullwing
Shearwater Sailing!
Catamaran
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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
$37,000/week
British Virgin Islands
55 ft sailing catamaran
Accommodates up to 8
4 Queen cabins
Ideal for a large group
GULLWING is a Luxurious Lagoon 55ft sailing catamaran.
GULLWING is a first-class, 2024 Lagoon 55.
Available for charter in the British Virgin Islands, providing luxury accommodation for up to 8 guests in 4 spacious queen ensuite cabins. Featuring dining areas both in the cockpit and on the enormous flybridge, boasting 2 bars, and numerous sunning spots (or shade!).
Enjoy the splendor of the sea your way and in total comfort. The Lagoon 55 catamaran’s interior is designed to maximize space and provide magnificent views throughout the yacht[...]
Gallery
Layout
Cuisine
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Breakfast
- Shakshuka – Eggs cooked in a tomato and pepper sauce, sprinkled with feta, parsley, and mint
- Blueberry muffins with a crunchy cinnamon streusel topping
- Avocado toast- Served with feta, pickled onions, chili flakes, and a honey balsamic glaze
- Painkiller French toast – Coconut French toast with grilled pineapple, orange rum caramel, and fresh nutmeg
- Crepes – Served with whipped cream and orange butter or berry coulis
- Bagel board – Build your own bagel! A big spread of bagel toppings both sweet and savory
- Eggs benedict – Poached eggs with ham served on an English breakfast muffin, covered in hollandaise
- Banana bread – Packed with dark chocolate chips and walnuts
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Lunch
- Baja-style fish tacos – Chili and beer-battered local fish with chipotle aioli, guacamole, salsa, and salad
- Chicken Caesar salad – Served with a few special additions: homemade croutons, crispy fried capers, caramelized walnuts, and dried cranberries served with homemade focaccia
- Pad Thai – Shrimp and chicken pad Thai served with an Asian-style coleslaw with peanut dressing
- Burgers – Served with homemade burger buns and all the classic toppings! Along with a big green salad
- Carbonara – Traditional spaghetti carbonara with crispy bacon. Served with Caprese salad and garlic bread
- Poke bowls – Coriander and lime rice, sesame soy tuna, wakame seaweed salad, mango, avocado, cucumber, and spicy mayo dressing
- Lasagne – Beef ragu, homemade béchamel, and lasagne noodles. Served with a large green salad
- Sweet and spicy Mahi Mahi served with roast baby potatoes, fried plantain, and a salad
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Appetizers
- Swedish cardamom buns – Sweet dough with a cardamom and cinnamon filling
- Greek salad dip – Whipped lemon feta dip topped with olives, cucumber, tomatoes, and yellow bell pepper
- Pea dip with smokey marinated feta – Mint and pea dip topped with feta marinated in chili, garlic, and bay leaf oil
- Coconut shrimp – Served with a spicy mayonnaise dip
- Loaded nachos – Topped with black beans, corn, salsa, cheese, guacamole, and sour cream
- Hummus – Served with crispy baked chickpeas and pita bread
- Everything but the bagel bites – Mini sweet peppers stuffed with cream cheese and topped with homemade “everything but the bagel” seasoning
- Watermelon stacks – Fresh watermelon stacks with feta and mint
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Dinner
- Italian beef stew with creamy polenta and fresh gremolata (parsley and lemon sauce)
- Thai green curry – Chicken curry with basmati rice and Arjard (spicy pickled cucumber salad)
- Fillet steak – with mashed potato, balsamic roasted onions, green beans, and a red wine reduction
- Pork en croute – Pork tenderloin with duxelles stuffing wrapped in puff pastry with apple sauce
- Lobster served in the half shell with garlic butter sauce, bacon-wrapped asparagus, and roast butternut squash
- Pea & prawn risotto with arugula and avocado salad
- Roast chicken thighs with saffron, hazelnuts, and honey. Served with crispy potato stacks
- Local catch – Served with lemon, lime beurre blanc sauce, and charred zucchini
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Dessert
- Summer fruit salad served with homemade raspberry sorbet
- Chocolate Guinness cake with Bailey’s cream and dark chocolate ganache
- Tiramisu – Layers of Savoiardi biscuits, mascarpone mousse, rum and coffee
- Lemon-poached pears served with sable biscuits, homemade caramel, and candied lemon peel
- Raspberry jelly – Fresh raspberries in mint jelly, served with mint cream
- Chocolate orange brownies served with Cointreau whipped cream
- Deconstructed cheesecake – Vanilla bean cheesecake mousse with lemon curd, limoncello whipped cream, and a biscuit crumb
- Celebration cake – Fun cakes for any occasion, depending on guest preference: Vanilla, strawberry, lemon, hazelnut praline, etc.
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Winter 2024 to 2025 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $0 $0 $0 $0 Summer 2025 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $0 $0 $0 $0 Winter 2025 to 2026 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $45,000
New Year week: $50,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- Rendezvous Diving
- BVI individual fishing permits
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Swim platforms
- Heated deck showers
- Watermaker and generator
- WiFi internet access
- 43” Salon TV
- 4k Projector
- Karaoke machine
- Icemaker
- Barbecue
- Drone
- GoPro
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Specifications
- Model: Lagoon Catamaran
- Year: 2024
- LOA: 55′
- Beam: 31′
- Draft: 5′
- Engines: 2 Diesel engines
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Tender & Water Toys
- 15’ rigid inflatable boat w/70hp outboard engine
- 2 Underwater scooters
- 4 Tankless diving systems
- 2 Standup paddleboards
- Floating dock
- 2 Floating party zone
- Water skis – adult
- Water skis – junior
- Wakeboard
- ZUP
- Subwing
- Tube
- Snorkel Gear
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Crew
CAPTAIN WILL & CHEF/MATE ANNA
WILL – I grew up on the water spending my summers sailing, fishing, water skiing, and wakeboarding in Ireland. I began working in the sailing industry at the young age of 16 as an instructor. Each year I worked my way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. I then moved on to be a charter skipper while studying for my degree in Computing. At the time, sailing was a fun summer job. I never thought of it as a full-time career until Anna joined me in Croatia.
The dream of working in the Caribbean formed quickly between us but we decided to finish our studies and gain experience in our respective fields before taking the plunge. I took a job as a Graphic Designer for a PR company in London which really taught me what kind of life I want to live. I appreciate living on the water every day and know how lucky I am to do so! I love delivering holidays of a lifetime to my guests, with many of them becoming lifetime friends.
ANNA – I grew up in Dublin, Ireland. After graduating from University I went into education and became a teacher for children with special educational needs. However, my love for cooking kept growing, and when Will began working in the charter industry I jumped at the opportunity to go with him and become a chef on board.
I always dreamed of attending the world-renowned Ballymaloe Cookery School to expand my culinary skills, which finally became a reality in 2021. The intensive 12-week course taught me so many new skills and gave me invaluable experience. I plan on studying cooking further this summer in the Ashburton Yacht Chef course. I love learning new techniques that I can bring into my galley. My biggest passion is creating food that brings joy to my guests and makes their holidays that little bit more special.
DECKHAND/STEWARDESS NATIA
Natia was born in Maui, HI, and did all her schooling in California. In 2019 she attended the California College of Ayurveda and earned her certificate. Her love for the ocean and nature grew in the heart and magic of the island of Maui as well as her experience in hospitality. Her career has been mainly rooted in the service industry and her experience is in a wide range of categories such as catering, bartending special occasions, opening new restaurants, managing, and being a lead server.
She likes to call herself a jack of all trades as her resume further consists of jobs in housekeeping, office management, spa management, birth work, and holistic health. She has many friends in the Yacht Industry who encouraged her to dive into the industry knowing she would be an amazing fit! Natia loves to travel and to help create beautiful memories for others.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 5 reviewsMarch 2024 Charter Guests-CouplesMay 11, 2024Heartfelt Thank you!Heartfelt thank you all for fulfilling our dream vacation. We truly had the most amazing time - the food was over the top-the drinks were absolutely the best!!! - Captain, you guided with grace, laughter to some of the best locations in the world!
March 2024 Charter Guests-Family-JamesMar 18, 2024Super A Plus ExperienceJust off the catamaran on March 16, Super A plus experience. Great food. Great staff. Great rooms Great water sports. The crew were fantastic hosts for the week. Looking to figure out when we can return.
The Loden family.March 2024 Guests-CoupleMar 11, 2024Everything Was PerfectThis trip was truly a dream come true. It was beyond our wildest dreams, thanks to all of you! Everything was perfect and your attention to detail was amazing.We really appreciate all you did for us!
Feb 2024, Family CharterFeb 8, 2024AwesomeThe crew were awesome. Captain is very knowledgeable and the kids adore him. He’s very personable. Chef is a master at her craft. She made some great artistically designed fruit for the kids. The stewardess was very attentive and was very efficient. It was like a ninja how she got around and got things done or brought out a beverage at the perfect time. The yacht was gorgeous and all the amenities were great.
Charter Guests-FamilyJan 23, 2024Best Family Vacation EverThis was our first charter family vacation and wished we had done it sooner! It was the best family vacation we ever experienced. For the first time, as parents, we were not exhausted after the vacation for having to plan daily excursions and meals throughout the trip. The captain was incredible with our three teen boys. He kept them busy everyday. His patience and thoughtfulness with teaching the boys how to wakeboard was a highlight. His daily excursions were out of this world! He knew all the special spots and was able to get us in and out well before the tourist crowds. He was so kind and willing to answer all our yachting questions as we are planning on purchasing a similar boat when we retire. The chef was equally remarkable. Her food was out of this world! My picky boys cleaned their plate every single meal! They kept our drinks full, bellies filled and memories over-flowing. By the end of the trip, they felt like family and it was hard to say goodbye. I cannot recommend this crew enough for a family experience that will last a lifetime!
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Videos
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