Synergy
Enjoy speed with comfortable luxury!
Motor Yacht
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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
$77,900/week
British Virgin Islands
86 ft motor yacht
Accommodates up to 8
1 King & 3 queen ensuite cabins
A great layout for 8 guests
Enjoy the beauty of the Caribbean aboard this magnificent luxurious motor yacht.
If you are looking for the highest level of luxury and comfort on charter, then Synergy is the yacht for you! A stunning, 86′ Sunseeker, SYNERGY is an immediate stand-out with its huge windows, voluminous accommodation, and high-quality fit and finish. There are numerous seating areas on the main deck, all of them centered around an elegant dining table amidship, and an attractive and spacious galley on the port side – complete with a curved bar facing into the wheelhouse. The interior design is bright and contemporary, and the wide beam offers a huge amount of interior volume.
There are two companion ways leading to the cabins below, which somewhat counter-intuitively means the cabins can be bigger – since there is no need for a central corridor. The forward one goes down to a generous VIP suite in the bows, which has the feel of a private apartment, with a Queen sized bed and en-suite head[...]
Gallery
Layout
Cuisine
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BREAKFAST
- All breakfasts are served with fresh fruit platters
- Middle Eastern-inspired Shakshuka with sous-vide poached eggs, served with Homemade Pita Bread
Side – Pineapple Carpaccio, Nutella Croissants, Lemon Overnight oats cups - Homemade Bagels board (Jalapeno & Cheese, Poppy seeds, Sesame seeds, and Raisin) Served w/ smoked salmon, homemade cream cheese selection, fried eggs, cold cuts, bacon, avocado, fruit
Side – Green smoothie, Fruit Platter, Banana Bread w/ white chocolate chips & orange zest - Eggs Benedict – Beef: Pulled Beef on English Muffin with caramelized onions, poached egg, and pesto hollandaise OR Salmon: Smoked salmon, whipped ricotta, fried capers, pickled red onions. Served with breakfast potatoes
Side – Fruit Salad, Greek-inspired Yogurt cup with Peach flower - Breakfast Pizza (sausage, bacon, ham, hashbrowns) on fresh dough
Side – Açaï bowl selection topped with dried and fresh fruits, nuts, chia pudding, grains, peanut butter (optional), Mini French toast sliders stuffed with honey, mascarpone and pistachios, Fruit Platter - Breakfast Enchiladas (sausages, spinach, caramelized onions, leaks) toped with avocados and lime spiked sour cream
Side -Breakfast Potatoes, Fruit Platter, Savoury Pastry, Overnight Oats (berries) - Full English Breakfast Selection (Roasted tomatoes, thyme butter fried mushrooms, bubble & squeak, sausage, bacon, baked beans, black pudding)
Side – Fruit Platter, Chia Pudding cups w/ berries, Chocolate, Walnut, and Banana stuffed braid, Savoury Breakfast Wheels (Cheese and bacon stuffed) - Mediterranean Frittata or Quiche (feta, tomatoes, spinach, onions, bacon)
Side – Pancake board w/ fresh berry coulis, Berry selection, Croissant
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LUNCH
- Salmon mi-cuit, pearled couscous with mango and red pepper, and avocado salsa served with a dill emulsion
- Tacos Duo: Slow Cooked Chicken Thighs in a Gyros Marinade. Served on tortillas with homemade tzatziki, onion, and tomatoes
– Al pastor (Pulled pork, pickled red onion, lime crema, cilantro, and cotija)
-(Vegetarian Option): Lightly crumbed portobellos, lime crema, pickled onions, arugula - Middle Eastern Individual Platter: Homemade Hummus, Tzatziki, Falafels, Tabbouleh, roasted beet Salad, Sumac Roasted parsnips, spinach, and feta pastry, charred artichokes, and flamed grilled chicken breast
- Seared Sirloin in Homemade Brioche Bun – Banh Mi inspired (pickled onions and carrots, slaw, cucumbers, sesame mayonnaise) served w/ Vietnamese vermicelli salad in fish sauce dressing
- Seared marinated Tuna served as a Poke Bowl (zoodles, pickled onions, ginger and radish, roasted pineapple, avocado, cucumbers, alfalfa sprouts sweet potatoes, and seaweed salad) served on rice/quinoa/soba noodles topped with crispy scallions, crispy onions spicy mayonnaise, wasabi aioli, and sesame.
- Butter-poached Seabass served on a Panzanella salad tossed in a green goddess dressing with fried capers.
- Duck Confit served with kale and arugula Waldorf salad w/ candied walnuts, goat cheese citrus balls, and pomegranate. Served with fresh Rosemary Focaccia
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APPETIZERS
- Mini Arancini balls w/ Tomato Dipping sauce – Paired with Aperol Spritz
- Salmon tartare, roe, whipped dill ricotta on blini – Paired with Hugo
- Shrimp Canapé on cucumber disk with pineapple/red pepper salsa and miso butter – Paired with Yuzu Margarita
- Cabbage and Pork Dumplings – Paired with Lemongrass Mojito
- Loaded New Potatoes Skin with crème Fraiche, coffee candied bacon, leaks, and crispy onions – Paired with Manhattan
- Roast beef on mini toast canapé with/ mini fried cubed potatoes and anchovy butter – Paired with Old Fashioned
- Chicken wing tossed in a buffalo dressing with ‘’ranch’’ inspired dip – Paired with White Wine Sangria
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DINNER
- Mini Chicken Pot Pie, Homemade Gnocchi, onion puree, Braised beef short ribs, red wine reduction, pea shoots, parmesan crisp
- Indian Spread: Butter Chicken, Homemade Naan, Dahl Lentils, Pork Ribs Vindaloo, Rice, Mint Raita
- Burrata on charred peaches, caramelized onions, and prosciutto, Seafood white wine cream linguini (Seared scallops, mussels & sous-vide shrimps)
- Sushi selection with panko fried vegetable and paired sauces, Seared duck breast ramen, topped with ponzu soft-boiled egg, green onion, cilantro, charred bokchoi
- Crab Cake on a corn purée topped with pickled cabbage/onions and lime crema,
- Parmesan and herb-crusted rack of lamb, horseradish pomme puree, poached asparagus, and beurre rouge
- Mediterranean Tian tower on beet purée w/ toasted amaranth, Tournedos Rossini
- Beef tenderloin, Seared Foie Gras, on potato dauphinoise, and broccolini served with cognac and red wine peppercorn sauce
- Scallop ceviche served w/ pineapple salsa and a tiger milk foam, Oven Roasted Ponzu Pork Belly with Safran Mayo, Peas, Glazed Carrots and crispy kale, Side Oven Roasted Butternut squash
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DESSERT
- Lemon cheesecake w/ raspberry coulis and pineapple flower
- Grand Marnier infused Crème Brulée
- Chocolate lava cake
- Tarte Tatin (w/ pear and apples)
- Lime glazed rum cake
- Key lime pie w/ almond and ginger crust
- Mysore Pak (cardamom, ghee, sugar, dessert bars)
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Winter 2024 to 2025 $77,900 $77,900 $77,900 $78,900 $78,900 $79,900 $79,900 $0 $0 $0 $0 Summer 2025 $77,900 $77,900 $77,900 $78,900 $78,900 $79,900 $79,900 $0 $0 $0 $0 Winter 2025 to 2026 $81,795 $81,795 $81,795 $82,845 $82,845 $83,895 $83,895 $0 $0 $0 $0 Summer 2026 $81,795 $81,795 $81,795 $82,845 $82,845 $83,895 $83,895 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $92,295
New Year week: $100,695
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
- Fuel for the yacht and dinghy
- BVI All-inclusive rates include up to 3 hours of engine time per day
PRICE DOES NOT INCLUDE:
- Outside of BVI, customs/port/cruising fees are not included, and the yacht will collect an additional 5% APA to cover these costs.
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Rendezvous Diving
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
AMENITIES
- Air conditioning and fans
- Swim platforms and heated deck showers
- Water maker and generator
- WiFi Starlink internet
- Full surround sound system
- i/Device docking stations
- Cockpit and flybridge speakers
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Specifications
SPECIFICATIONS
- Model: Sunseeker
- Year: 2017
- LOA: 86,3′
- Beam: 22′
- Draft: 6.5′
- Engines: Twin diesel engines
- Flag: USA
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Tender & Water Toys
WATER FUN
- 26′ NauticStar 2602
- 2 x Sea Scooters
- 1 x Efoil board
- 1 x Wakeboard
- 2- 10′ x 10′ Inflatable Docks
- Inflatable Party Cabana
- Towable Float
- Snorkel equipment
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Crew
CAPTAIN JACOB
Captain Jacob grew up in Chicago and left the cold weather for sunny Southern California after college. It was there that he fell in love with sailing and yachting and never looked back. After purchasing his own boat and becoming involved in several race teams, he decided to make his passion his full-time career. Jacob traveled the world to gain experience and hone his skills, working several seasons in the Mediterranean and Australia. He arrived in the Virgin Islands in 2018 and he has never looked back!
For the last four seasons, Jacob has been a Captain in the USVI and BVI, and it is his favorite place to charter and show his guests the trip of a lifetime. Last season, Jacob was the captain of S/Y Synergy in the BVI. When his same owner recently purchased the beautiful M/Y Synergy, Jacob was thrilled at the opportunity to stay with the family, and move aboard as the captain of M/Y Synergy!
FIRST MATE PHILIP & CHEF AUDREY
Philip (Left in photo) and Audrey are a fun, professional, kind, and approachable couple who have been working together for the past 5 years. They are both obsessed with customer service and strive to enrich every guest’s experience by making it unique and memorable. They aim to deliver a stress-free holiday for families, couples, friends – or whoever may be seeking an inimitable journey adorned with life-lasting souvenirs.
Born in England, Philip was introduced to sailing dinghies and windsurfing on the broads at a very young age. He first stepped aboard yachts as a toddler and has progressively turned his passion into an established career. Working professionally across the globe and logging over 20000 miles, his experience spans everything from 20ft clippers to superyachts. He aims to instill the immortal words of Wind in the Willows into others: “There is nothing — absolutely nothing — half so much worth doing as simply messing about in boats.” In his spare time, Philip can be seen pursuing his musical passions and traveling the world.
Born and raised in Montreal, Canada, Audrey has spent the last 8 years working as a cook professionally. She always had a profound passion for culinary With years of customer service and hospitality experience, Audrey aims to provide a high level of service, catering to everyone’s dietary needs and requests.
Audrey started working as a freelance chef on chartered yachts in 2016 and never looked back – she is very inclined towards fusion cuisine, passionate about fine dining and artistic plating – After all, we eat with the eyes first!
Audrey enjoys living on the water and strongly believes that unique memories and epicurean experiences are created around a great meal shared with your loved ones.STEWARDESS MICHELLE
Growing up sailing in the British Virgin Islands with her parents, Michelle has spent much of her time on the water. The sea is her home and she’s always happy to teach the guests new skills aboard. She has completed over 6000 miles of offshore sailing between Europe, the Caribbean and the North East coast of the U.S. Sailing in the Caribbean and motor yachting in the North East US contributed to her desire to work in the industry. She has completed 5 yachting seasons as a chef in the Virgin Islands, Bahamas and the Mediterranean. While she will always have a passion for cooking, she is excited for a new chapter as a Deckhand/Stew, bringing other skills to the table.
With a background in event planning, Michelle is proud to go above and beyond to enhance the experience her guests are looking for. She is excited to plan fun activities, themed dinners, cocktails and overall ambiance for her guests to make their holiday perfect. Aside from sailing, Michelle is a certified free diver and yoga instructor. Teaching is her passion and she is thrilled to offer morning flows and meditations to the guests. Whether the students are new to their practice or looking for something more advanced, she is happy to create a class around what they desire to get out of their holiday. In her free time she enjoys her own practice, as well as travel; eating and drinking her way through new countries and cultures.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 4 reviewsMay 2024 Charter GuestsMay 18, 2024Memorable TripThanks a million for a most memorable trip aboard your beautiful yacht! The memories made aboard will be something to be treasured by all of us for years. The food was incredible, the views breathtaking, but all would not have been as enjoyable without all of you creating such an exceptional experience. We hope you enjoyed our company as much as we enjoyed yours.
March 2024 Charter GuestsMar 2, 2024Special Week!Thank you for hosting us on our best family vacation ever! It was truly the most special week, all thanks to you! From docking the ISS to Synergy's first pizza cabana, this week was all roses; no thorns. Same time next year? Get the Manhattans and Old Fashions ready!
February 2024 Charter GuestsFeb 18, 2024BEST VACATION EVERThank you for providing us with the BEST VACATION EVER! It exceeded our expectations and then some....we'll always have fine memories of you all! Please call us if you ever come to Austin.
July 20223 Charter GuestsJul 23, 2023Best Vacation EverEvery meal we have eaten since departing the boat has been such a let down.
We just wanted to take a moment to thank you for the most incredible and memorable week of our lives!!
EVERYTHING truly could not have been more perfect! From the first class accommodations, the five star meals, the gorgeous scenery, the incredible kindness of the crew. It was by far the BEST vacation we have ever had!
No “thank you” is enough but we can’t wait to do it again! We have been ruined as any trip from now on will be tough to compete! -
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