Are You Ready to Start Your Journey?
I am happy to assist you in your search. Please call or email me.
Michelle Heyns
+1 (954) 543-1270[email protected]
Make an inquiry
By sending us an inquiry you consent to being contacted by Michelle for the above interests. To view our Privacy Policy please click here.
Print this page
Please click to
This might take up to 20 seconds.
Download PDF
Please click to
This might take up to 20 seconds.
starting at
$48,900/week
COLIBRI is a 2021, 67 ft Fountaine-Pajot Alegria sailing catamaran offering crewed yacht charters in the British Virgin Islands
Luxury catamaran COLIBRI offers bespoke, all-inclusive charters for up to eight guests. As Fountaine Pajot’s flagship model, Colibrí provides luxurious accommodation in four comfortable ensuite cabins (1 King primary and 3 Queens). The 67’ yacht has spacious private spaces and multiple social areas for couples, families, and groups of friends to gather. The forward cockpit and cushions on the trampoline are a favorite spot while sailing with the spacious flybridge providing 360° views. The large cockpit dining table provides comfortable seating for all guests and accommodates the tailored creations of your chef. After an active day or an adventurous night snorkel, guests love to unwind in the onboard jacuzzi[...]
Gallery
Cuisine
-
BREAKFAST
- Breakfast is accompanied by espresso-based coffees, tea, freshly-squeezed orange juice, and your choice of a tropical fruit smoothie or fresh fruit platter.
- A cold breakfast of Greek yogurt with homemade granola, honey, and preserves is always available.
- Crabcakes benny on homemade English muffins, passionfruit Hollandaise
- Sweet or savory buckwheat crêpes
- Greek frittata with dill, sundried tomatoes, and feta, sausage meatballs
- Breakfast tostadas, fresh pico de gallo
- Banana pancakes with maple rum syrup and crispy bacon
- Avocado toast on sourdough bread, poached eggs, watermelon radish, and lemon
- Fried eggs over vegetable rösti, breakfast sausage
-
LUNCH
- Niçoise salad with almond-crusted wahoo
- Cheeseburgers with grilled pineapple-jalapeño relish, homemade brioche buns
- Fresh Vietnamese spring rolls with shrimp and peanut sauce
- Tuna poke with wonton chips
- Falafel pie in a phyllo crust, Greek salad
- West Indian chicken roti, locally-grown salad with papaya seed vinaigrette
- Baja fish tacos, hibiscus-cabbage slaw, homemade corn tortillas
-
APPETIZERS
- Lobster Campechana with plantain chips
- Grilled Caesar salad with parmesan crisp
- Watermelon Gazpacho
- Wasabi greens salad with pear, soy-sesame dressing
- Family-style cheese and charcuterie board
- Tropical Mahi Mahi ceviche
- Wedge salad with blue cheese dressing
-
DINNER
- Thinly-sliced grilled flank steak with ancho mole, black beans, and grilled plantains
- Spice-crusted pork tenderloin medallions, cauliflower mash, corn ribs, Madiera jus
- Line-caught wahoo, butternut puree, pineapple chimichurri, curry aioli, and pickled red onion
- Homemade tagliatelle, cocoa-rubbed beef short rib ragu
- Za’atar-spiced red snapper, saffron cream sauce, couscous, asparagus
- Reverse-seared filet mignon, potatoes Dauphinois, haricot verts
- Grilled lamb lollipops, caramelized onion, spinach biryani, cucumber raita
-
DESSERT
- Caramel almond cake
- Carrot cake, ginger-cream cheese icing
- Mexican chocolate mousse
- Apple crisp with homemade vanilla ice cream
- Key lime pie with coconut crust
- Amaretto cheesecake
- Chocolate fudge tart with caramelized pineapple, lime zest and rum whipped cream
The fine points
-
Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Summer 2024 $48,900 $51,400 $51,900 $54,400 $54,900 $57,400 $57,900 $0 $0 $0 $0 Winter 2024 to 2025 $48,900 $51,400 $51,900 $54,400 $54,900 $57,400 $57,900 $0 $0 $0 $0 Summer 2025 $48,900 $51,400 $51,900 $54,400 $54,900 $57,400 $57,900 $0 $0 $0 $0 Winter 2025 to 2026 $50,400 $52,900 $53,400 $55,900 $56,400 $58,900 $59,400 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $66,585
New Year week: $66,585
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Crew gratuity; 15-20% of the charter cost
-
Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
-
Amenities
- Air conditioning
- Generator and watermakers
- Swim platforms
- Heated deck showers
- WiFi internet access
- Salon TV
- 2-Person Jacuzzi tub
- Professional espresso machine
- Ceramic BBQ and smoker
- Icemaker
- Board games
-
Specifications
- Model: Fountaine-Pajot
- Year: 2021
- LOA: 67′
- Beam: 33′
- Draft: 6′
- Engines: 2 Diesel engines
-
Tender & Water Toys
- Rigid inflatable boat w/50hp outboard engine
- Wakeboard
- Kneeboard
- Tube
- 2 E-Foil Fliteboards
- 4 Standup paddleboards
- Floating mats
- Snorkel gear
- Fishing gear
- SCUBA diving offered
-
Scuba
- During a seven-day charter, certified divers may participate in a maximum of five dives/week (one on each full charter day), three of which are complimentary.
- One Discover Scuba Dive is complimentary for each non-certified guest.
- Additional dives are charged at $50/dive/diver.
- Dives include tank fills, all gear including weights and dive lights, briefings, and a scuba instructor serving as a guide.
- Open Water Referral $350/person.
-
Crew
CAPTAIN GRAHAM & CHEF/MATE KRISTIANN
Your Captain and Chef are native Texans who have been married since 2007. Avid travelers, Kristiann and Graham have lived on four continents and visited over fifty countries. Their experiences have taught them that great vacations are made up of many small details. Consummate hosts, Graham and Kristiann delight in creating memories for their guests.
After 10 years in the corporate world, the Gips reached a point where they could focus on what they love to do most: travel, host guests, and sail. In 2015, they purchased a 44’ catamaran, Allende, upon which they began their chartering career and sailed over 30,000 nautical miles. After seven successful seasons aboard Allende, Graham and Kristiann were thrilled to upgrade their charter program aboard the luxurious Colibrí.
Both Graham and Kristiann are licensed by the United States Coast Guard and are CPR/First Aid certified. They are fully vaccinated for COVID-19. They will be joined by a third crew member for the 2023-2024 season.
CAPTAIN GRAHAM
Graham is an engineer by training who spent a successful career in the oil and gas industry. While working abroad, he learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium, and earned the chance to compete internationally.
While he has a competitive streak, Graham is a detail-oriented and safety-conscious sailor who puts the comfort of his guests first. He knows the islands well and can craft an itinerary that suits everyone aboard. When the anchor is set each evening, Graham then turns his attention to crafting cocktails to your taste.
CHEF KRISTIANN
Before joining the yachting industry, Kristiann ran a successful catering company. She honed her culinary skills by accommodating a wide variety of preferences and dietary needs each day. In 2021, Kristiann further refined her skills by training at the acclaimed Ashburton Cookery School in England.
Kristiann loves to combine gourmet ingredients with local delicacies for new twists on classic dishes. She works with the Captain to design a menu that perfectly complements your sailing itinerary. When she’s not in the galley, Kristiann enjoys escorting guests on snorkel safaris.
STEWARDESS/DIVE INSTRUCTOR
While earning her degree in Geography, Matilda worked as a water sports instructor in the UK taking guests paddle-boarding, kayaking, and cliff-jumping. Unwilling to give up a life on the water, Matilda then worked a Mediterranean season onboard a 50m yacht. She achieved her PADI instructor qualification in Thailand and loves sharing her knowledge of diving and marine life. Her knack for teaching will inspire confidence as you try new activities aboard!
-
Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 5 reviewsCharter GuestsJun 4, 2024Fabulous WeekThank you all for the best vacation the Kay fam has ever had! We truly do not want to leave. Thank you for putting up with our millions of questions and showing us so many beautiful places. The snorkeling was the most amazing we’ve experienced. The dining experience onboard is second to none! Every meal was perfection—delicious and beautifully designed to our palates. We will miss these amazing meals. We hope we can come back for another fabulous week with y’all!”
Charter GuestsMay 4, 2024Trip of Our LivesYou guys have gone above and beyond to ensure we had the trip of our lives. Your hospitality and attention to detail every second since we’ve been aboard is unsurpassable. From Kristiann’s amazing meals to the personally guided tours—you guys have taken care of us around the clock.”
New Years Charter 2023Jan 10, 2023Most Wonderful Family TripWhat a way to ring in the New Year! Thank you for a most wonderful family trip. We loved it all, from the sailing to the paddleboarding, tubing and snorkeling….and of course the food and drinks! It will be hard to top this…guess we will just have to keep coming back
January 2023 Charter GuestsJan 5, 2023Can’t Wait To Come Back!Third charter in the history book! Every time is different--experiences & dining. The "Lamborghini" boat is off-the-charts amazing! Thank you for taking care of our every need and some we didn't even know we needed. Can't wait to come back next year...we will be counting the days.
Christmas 2022 Charter GuestsDec 28, 2022Perfect TripI’m overcome with emotion reviewing the week we just experienced. You two make Colibrí a second home full of love, laughter and joy.
We had so many amazing meals and excursions. It’s hard to pick a top three because each day brought such a level of care and specialized experiences.
Thank you a million times for making this trip so perfect. -
Videos
Ready to Dive In?
Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.