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Michelle Heyns
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starting at
$48,000/week
RELENTLESS is a 60 ft Sunreef sailing catamaran with luxury accommodations for 8 guests.
RELENTLESS is a 60′ Sunreef Yacht of pure luxury that offers the ultimate in luxury and comfort for up to 8 guests. She features an up-galley layout, an owner’s edition layout with a spacious king owner’s suite, and three additional queen cabins, all with en-suite bathrooms and stall showers. Each stateroom also has a smart TV and wireless charging pads on the bedside tables. The salon features a backlit marble bar with a pop-up TV, and all end tables have wireless charging pads.
The aft deck lounge and alfresco dining area are perfect for relaxing and entertaining guests, and the spacious flybridge offers 360-degree views and sun pads. Relentless is the perfect yacht for those who want to experience the best that the Caribbean has to offer[...]
Gallery
Cuisine
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BREAKFAST
- Shakshuka Skillet; – North African tomato Egg Bake with Lamb Sausage, Roasted Red Peppers, Fresh Herbs, and Feta
- Classic Eggs Benedict; – Canadian Bacon, Boat-made Herbed Biscuits, Lemon Hollandaise
- West Coast Salmon Hash; – Alaskan Wild Smoked Salmon New Potato Hash, Lemon Dill Emulsion, Caribbean Avocado
- Grilled Grapefruit; – Honey & Grand Marnier, Toasted Coconut, Bacon Chips
- Belgian Waffles; – Vanilla Chantilly Whip, Warm Summer Berry Compote
- Pain Perdue; – Boat-made Brioche French Toast, Nutmeg & Passion Fruit Syrup
- Dutch Babies; – German Style Pancakes with Lemon Mascarpone, Fresh Blueberries
- Full American Breakfast – Eggs Any Style, Pan Fries, Thick-cut Maplewood Smoked Bacon, Grilled Tomato, Toast & Confiture
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LUNCH
- Braised Beef Short Rib Sandwich; – Caramelized Dijon Onions, Blistered Cherry Tomatoes, Roquefort Melt on Toasted Sourdough
- Thai Grilled Chicken Skewers; – Spicey Sprout Salad, Pickled Carrot Ribbons, Handmade Roti, Zesty Peanut Satay
- Bison Beef Sliders; – boat-made Challah Mini Buns, Aged Gouda, Casava Truffle Frîtes
- Cochinita Pibil; – Yucatan Style Tacos, Purple Slaw, Salsa Verde, Grilled Pineapple, and Chili Lime Mexican Street Corn
- House Specialty Sushi Platter; – Selection of Ahi Tuna, Atlantic Salmon, King Prawns, or Vegetarian Maki Rolls with Lotus Root Chips, Wakame Salad & Steamed Edamame
- Polenta Crusted Chicken Breast; – Fennel Pollen, Romesco Sauce, Grilled Romaine Hearts, Yogurt Caesar Dressing, Parmesan Crisp
- Fusion Tuna Niçoise; – Sesame Seared Ahi Tuna, Poached Purple Potatoes & Long Beans, Miso Aioli, Wasabi Foam
- Mango Prosciutto Flatbread; – Fresh Burrata, Rocket Salad, Maple Balsamic Vinaigrette
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APPETIZERS
- Phyllo Baked Brie; Boat-made Crusty Baguette, Onion Confiture
- Blue Crab Rangoon; Scallion Cream Cheese, Sweet Chili Dip
- Italian Charcuterie and Olive Board; Boat-made Rosemary Focaccia
- Fresh Catch Ceviche; Avocado and Roasted Salsa Roja
- Spanish Chorizo; Fried Plantain & Boat-made Pickled Cucumbers
- House Seasame Crackers; Beet Hummus, Olive Tapenade, Toasted Chickpeas
- Chevre and Grapes; Rolled in Pistachios and Gold Foil with Pomegranate Molasses
- Rainbow Salad Rolls; Rice Wraps, Edible Flowers, Cashew Nuoc Nam
- Foie Gras; Pear pearls, Thyme Phyllo Pillows
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STARTERS
- Caribbean Spiney Lobster Carpaccio; – Lemon Dill Infused Olive Oil, Pickled Shallots, Hawaiian Black Salt
- Avocado Cucumber Vichyssoise; – Parmesan Tuille, Herb oil
- Californian Vera Cruz; – With Lime Poached Shrimp, Creme Fraiche
- Watermelon Feta Salad; – Rocket and Roasted Pumpkin Seeds, Lime Mint Vinaigrette
- Tuna à la Tahïtienne; – Lime and Coconut Milk, Roasted Garlic Crostini, Cilantro Caviar
- Caribbean Cracked Conch Chowder; – Smoked Tomatoes, Sweet Corn Bisque, Dill Foam
- Islands Curried Pumpkin Soup: – Garam Masala Spiced with Coconut Cream & Papadum
- Melon Caprese Ensalata – Prosciutto, Baby Bocconcini, Basil Oil, Balsamic Pearls
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DINNER
- Jamaican Jerk Pork Tenderloin Medallions; – Apple Glazed Red Cabbage, Pea Puree, Plantain Crisps, Orange Thyme Jus
- Five Spice Duck Magret; – Crispy skin, Passion Fruit Caramel, Polenta Cake, Scorched Bok Choy
- Dukka Crusted Rack of Lamb; – Cauliflower Mash, Labneh, Pomegranate Molasses, Cilantro Mint Espuma
- Prosciutto Wrapped Sous-vide Chicken Breast; – Boat-made Parsley Linguini, White Wine Parmesan Cream, Basil Tuilles
- Hemp Heart Crusted Mahi Mahi; – Apple Saffron Butter, Broccolini, Roasted Sunchokes, Squid Ink Tuille
- Sous vide Angus Beef Fillet Minion; – Mushroom Merlot Demi-Glaze, Truffle Mashed Potatoes, Asparagus Spears, Parsnip Crisps
- Sous-Vide Butter Poached Lobster Tail, – Apple Celeriac velouté, Braised Baby Fennel, Nasturtium Leaf, Leek Foam
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DESSERT
- Grilled Pineapple, Lime Coconut Mousse, Spiced Rum Caramel
- Poached Pears, Maple Walnuts, Port Reduction, Blue Cheese Mousse
- Flourless Chocolate Cake, Black Currant Glaze, Candied Ginger, Gold Leaf
- Espresso Martini Creme Brûlée, Chocolate Covered Coffee Beans
- Key Lime Semi-Fredo, Graham Cookie Crumble, Marshmallow Whip
- Grenadian Chocolate Mousse “mud”, Eddible Almond “Dirt”, Fresh Flowers, Chocolate Rocks
- Red Delicious Apple Rosettes, Dulce de Leche, Vanilla Ice Cream
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Winter 2024 to 2025 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000 $0 $0 $0 $0 Summer 2025 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000 $0 $0 $0 $0 Winter 2025 to 2026 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $65,000
New Year week: $70,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- BVI Cruising permits, national parks fees, fishing permits, taxes, and port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Cancellation Insurance and private insurance
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Rendezvous Diving and other sports activities ashore
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Swim platforms
- Heated deck showers
- Watermaker and generator
- WiFi
- TV and Stereo system in the salon
- Outdoor speakers in the cockpit and flybridge
- Ice maker
- Barbecue
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Specifications
- Model: Sunreef Catamaran
- Year: 2020
- LOA: 60′
- Beam: 35.5′
- Draft: 5.75’
- Engines: 2 Diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/90hp outboard engine
- Adult and children waterskis
- Wakeboard & kneeboard
- Tube
- Scurfer board & sub wing
- 1 Two-person kayak
- 2 Standup Paddleboards
- 4 person floating dock with chairs
- Fishing gear
- 2 SeaBobs
- Snorkel gear
- Various floats
- Underwater camera/video
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Crew
CAPTAIN DAN (ROTATIONAL)
Captain Dan’s passion for the water started at an early age along the coast of Delaware. He truly developed his skills after moving to Wrightsville Beach, North Carolina, where he learned to read the wind and the water for both surfing and sailing. He obtained his Captain’s license in North Carolina in 2008 and quickly began guiding on the water and sharing his love of nature and the sea. After sailing from North Carolina to the Bahamas on his boat, he found his way to the Virgin Islands. He now has over 8 years of experience sailing the US and British Virgin Islands on myriad boats. Dan focuses on curating a custom itinerary based on his knowledge of the local waters and the guests’ requests. Most importantly, he wants everyone to feel safe, relaxed, and at home while on vacation.
CHEF RENATA
Renata, born and raised in coastal northern New Zealand, has always been close to nature and the water. Seeing her mother’s passion for food and garden-to-table cooking from a young age, she experienced the joy that surrounds a beautifully prepared family meal.
Moving to Europe in her mid-twenties, Renata spent time living in London and Amsterdam, relishing the chance to travel, taste, and cook during holidays from her corporate job. It was in Europe that she fell in love with sailing, and decided to leap to combine her passions of cooking and being on the water. She completed her Day Skipper certification, and after formalizing her culinary skills, began hosting charters in Croatia and Greece. Following a busy summer in the Mediterranean, she realized her dream of crossing the Atlantic Ocean by sail, managing the provisioning and cooking for the nine people onboard.
Renata loves learning new culinary skills and recently completed the Yacht Chef course at Ashburton Culinary SchoolRenata’s favorite dishes include a mix of Middle Eastern, Mediterranean, and European, all influenced by the classic New Zealand cuisine she grew up with. In saying that, she is always excited to discover new flavors, spices, and cooking styles, and loves to try new things. She enjoys exploring local food markets to find new and exotic ingredients and looks forward to sharing these discoveries with you in the Virgin Islands.
Renata can’t wait to welcome you aboard Relentless to experience the beautiful Virgin Islands, and to create memories of a lifetime!STEWARDESS HALEY
The crew aboard Relentless is excited to welcome guests aboard for another exciting season in the clear blue waters of the Virgin Islands! From visiting the famous beaches and beach bars to exploring the secret spots that only locals know about, the team is here to cater to guests’ every need providing them with a relaxing vacation, and a lifetime of memories.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 27 reviewsApril 2024 Charter GuestsMay 11, 2024What A Week!What a week! I/we cannot thank you enough for sailing us, caring for us, laughing with, feeding us.. All of the things. This trip has truly been a dream, being on Relentless with you all. These memories we have made forever are imprinted on our minds. The surprise of a lifetime being here with all of you. Thank you for sharing this incredible time with us. We’ll be in touch, if any in our dreams for a while! Be well! You’re all amazing!
April 2024 Charter GuestsApr 22, 2024Trip Did Not Disappoint!This trip has been much anticipated by both of our families and it did not disappoint! From the first email to the last day, everything has been heavenly. The attention to detail as well as the personalized moments this trip has exceeded all of our streams. We are so grateful for the unparalleled guidance & unwavering attention plus the chef's out of this world creations. We were lucky to have each of you on this adventure with us and we can’t WAIT to sail with you all again!
April 2024 Charter GuestsApr 11, 2024Amazing & PerfectI’m so sad as I’m writing this because you are making us leave this amazing yacht and say goodbye to you. This has been a trip of a lifetime mostly because of the three of you! The amazing yacht, the crew of three kind and beautiful ladies, the beautiful friends we had the privilege of traveling with. I can’t think of a better way to celebrate my birth! Thank you for being so amazing and making everything so perfect! WOW! When I dreamed of this trip for my 60th birthday, I could have imagined how much the three of you would bless us. Your knowledge of the area, the special places you shared with us, the meals, the beverages, everything was beyond what i imagined. Thank you all for what you do to make Relentless the journey of a lifetime!
March 2024 Charter GuestsMar 11, 2024Words Are Not EnoughWords are just not enough to express how amazing this trip was! What a wonderful adventurous trip. We can’t thank you enough for the memories you have given us to take home and for taking care of us this week. We will always remember our sail with such a fun loving crew. We will remember you all forever!
March 2024 Charter GuestsMar 2, 2024Incredible Cruise!This has been an incredible cruise! And yes, its because of you three. You are such a fabulous team, everything was truly perfection! This was my first ever cruise in BVI and this catamaran was just perfect for our group. I think we all needed this vacation more than we knew. I have a feeling we will be seeing you again soon!
June 2023 Charter Guests-FriendsJul 5, 2023Cannot Wait To Do It Again!We had amazing time we all had on Relentless. First of all she is a BEAUTY from the outside to the inside just stunning. The crew was top notch - and worked so well together they made the charter. I cannot say enough about our time it was like we were in a dream and we cannot wait to do it again!
April 2023 Charter GuestsApr 21, 2023Incredible Time!We had such an incredible time enjoying and exploring the BVI with you all! The experience exceeded our expectations! Thank you for making sure we were fed, comfortable, and most importantly, that we had the best time. Hope to sail with you again soon!
February 2023 Charter GuestsFeb 21, 2023Unforgettable AdventureWe will forever be grateful as a combined California and Minnesota charter for making this an unforgettable adventure. If nothing else, you'll always remember us for your first foray on Moskito Island! Highlights included; James' turtle washing process, the late night games of Hearts (sorry and thank you!) the incredible tablescapes and accompanying meals, celebrating Win's Birthday with cake and party hats, riding at top speed in the sun on the front deck, stargazing in the clear night skies, more than a few rainbows, our first experience with the sea bobs, late night swims with the giant tarpins (first group to go in with them!) and the list goes on and on... Thank you for all the laughs, the memories, the new friendships. Call us for the reunion tour when Relentless III is ready for its maiden voyage! Drew will bring the cocktails, Devon the music playlist and we'll do it all again!
January 2023 Charter GuestsJan 31, 2023Amazing WeekThank you so much for such an amazing week! Truly one of the best times of our lives, and we owe it to you three. I hope you all have a great 2023, thanks for kicking our off to such a great start. We love y’all! P.S. I will be dreaming about this food forever!
January 2023 Charter GuestsJan 6, 2023Top Class All AroundThe crew made our family trip most memorable. From the amazing coves, to exciting watersports, to beds always made, amazing delicious drinks and we can’t forget the massages of a lifetime! Now the food went to a level not imaginable from our home kitchen table. The meals were fabulous start to finish. Thank you all so very much for your impeccable attention to detail. Top class all around! Thank you so much for making this magic happen!
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